So many staff on hand and we sat for too long to be served…read more Food was American Diner style. The fish and Chips was really good. Large portions perfectly done.

Friendly staff and amazing menu. More than traditional pub food. Great reasonable way to showcase…read moreNova Scotia unique cuisine ex fish and chips, seafood chowder, baked haddock and lobster fettuccine. Keep up the great work!

0 stars. Staff is rude and racist. Toilet is dirty and does not support being germ free. I waited…read morewith my three friends for over ten minutes and the staff completely ignored us. We had to go up to the staff and we were dismisse. Staff stated " I will be with you in a moment" while still cleaning tables and rolled his eyes. Our orders were not taken and there were empty tables so there was no reason to prioritize cleaning tables over taking our orders. We had to leave immediately.

Well nice to see someone got a discount for waiting. 1 hour 20 minutes for food. No cutlery or menu…read morefor 6 year old. Told the reason for the wait was because it was deep fried. Are French fries deep fried? No shortage of those going out. Adult chicken tender/child's chicken tender and 8 wings. 5 tables already eating within in our section upon arrival

I went to Denny's for the first time today I signed up sometime ago or at least I must have because…read moreI received a special invitation for my birthday for free breakfast and I'm like get out of here but you course you have to have a beverage and living in the Maritimes that usually means alcohol and I don't really drink and I don't want to drink with my breakfast to find out no it can be a cup of tea So I went to the location and enjoyed a very comforting plain breakfast ...was given the choice of four sides or the Grand Slam but I don't eat sausages so I was able to pick two pieces of toast... two eggs.. two pancakes and two pieces of bacon and a really delicious cup of tea .... .. plain nothing fancy ..my pancakes drowning in syrup and it was just perfect for my birthday for comfort food ... so thank you for such a generous offer ... I didn't know if I was going to make it today and I'm so glad that I did and I look forward to trying the rest of the the menu because good food doesn't have to be fancy ..that's art ..good food makes you feel comforted and warm and satisfied and you accomplished all of that today and of course being a birthday breakfast made it all the more of a great experience I do recommend however that your server check in to customers more often.. I would have liked to have had my tea right away but I had to wait in flag her down to get milk and I couldn't find her for more napkins Other than that I definitely will be back

Delicious food, amazing service, and great ambiance. Had the French Toast Slam meal. Located in and…read morebeside the Sandman Signature Hotel.

The ol boy sir e frequents this establishment on the regular. So often that E memorized the…read morememorabilia on the bathroom wall! ... Hard to beat $6.50 craft beers. Not the largest selection but the taps get changed up like a pitch from Pedro Martinez. Food is okkk but it ain't great. But the platters come with fries AND salad which is nice when it's included in the price... Most places do not understand this concept, and making one choose is liable to make one less likely to shmooze and peruse. Good for post game beers but you may shed a tear from mediocre eats. Overall, prices are reasonable and E's a fan of getting millstoned. Yours truly, E

Food was GREAT, the service was fast and friendly! Great prices, will be a repeat customer!!read more

Stopped in here for a late lunch after a meeting. Zero expectations, since I'd never heard of the…read moreplace. Very pleased overall, with good food and service. I'll definitely return when I'm in the area.

July 1, 2026 - Maple Curry Chicken Penne - overcooked chicken seems to be how they make it, tonight…read morewas not the first time I've had it, but absolutely is the last. I would have told the waitress had she come back to the table to ask how our meals were or asked why I didn't eat the chicken when she cleared the plate or paused longer than to ask if we wanted the bill. Considering the place was not very busy, the service wasn't great.

Consistently good food and generous helping. Homey feel. Prices are reasonable and you are always…read moretold they're happy to see you.

Went back yesterday for fish n chips/ my son had the grilled cheese with bacon added and fries plus…read morewe got coconut cream pie- All takeout and delicious! The fish the same as I remembered and the best gravy too! Even the coleslaw was good and the best cream pies! Can't wait to go back to eat in!

What's open on a Monday evening for food can be really hit or miss, so when I was looking for a…read morepre-trivia meal in the lower part of the North End, The Duke's had little competition in the area and ingloriously won by default. This space used to be the Foggy Goggle, and it's gotten a little bit of a freshening up since then, but the narrow bar still has a cozy feel. There was a handful of other customers, but unsurprisingly it was relatively quiet. The menu is moderately-sized for a pub, with several each of apps, sandwiches and entrees - enough to give you a good selection but not so much that you're overwhelmed with choices. In non-American chain restaurant boycott times, I'm a big fan of Wendy's bacon mushroom melt, so it was an easy choice when I spotted the "Mushroom Peppercorn Burger" on the menu. My bowl-loving wife opted for the Mexican Rice Bowl, one of several dishes that are gluten free or can be made so. A moderate wait later (shout out to what appeared to be the lone cook in the kitchen doing his best), and our food was before us. My burger was a messy sight to behold, with the peppercorn-dotted gravy posing from the burger and onto the plate. More importantly, it lives up to its visual appeal! The gravy was a stole the show, with the prominent, peppery bite playing off the rich, velvety gravy. Bacon and frizzled onions added some crunch, while melty cheese and mushrooms amped up the umami. Somehow, the bun withstood the onslaught, although this burger was absolutely a multi-napkin affair. My side Caesar salad was perfectly adequate - nothing to write home about, but nothing to complain about either. My wife enjoyed the mix of flavours and textures in her Mexican rice bowl, and although the grilled chicken portion was good and generous (and blessedly not from-frozen, diced chicken), the rest of the bowl ingredients were a bit lacking. A little more rice would go a long way to fill things out a bit more, with limited effect on food costs. Our next time back also found us coming by on another quiet, Monday evening before trivia elsewhere. Spice bags are a bit of a "thing" in Ireland, as a post-bar meal that originally Chinese takeout spots served up, and then they propagated to other restaurants and eventually beyond Irish borders. Some pubs in Halifax have picked up the low-key trend as well, which isn't surprising since at its core, it's just chopped up chicken fingers, fries and seasonings - all of which pubs typically have anyway. The Duke's version eschews the takeout bag roots of the dish and gets messier with a sweet chili sauce, as well as a curry mayo on the side. I'd definitely prefer to see the fries and chicken tossed in a dry rub so that they can stay crispy, and the cloying, commercial sauce just isn't necessary. If you're looking for some deep fried and indulgent, this is your fix. The Duke's has charming bones and some interesting items on the menu, but some small tweaks could easily elevate their offerings and make this a great local for the neighbourhood.

Food was good/ prices not too bad either- local in neighbourhood-…read moreWas chilly when went but owner? Indicated usually nit as good was looking into it - Had a tea there to warm up by wait staff- something they usually don't offer on menu so points!

Will definitely be back as always- came here with my son and aunt like usual…read moreShe wanted a more open setting as she finds it hard to sit and get out of the booths- no she's not huge but it's with her arthritis she needs not to squirm out a booth so we were set at a table as that was all we could get- definitely fine/ servers had to change as in zoning ok We ordered- it was weird as when my son ordered the kids meal I was asked if we wanted the kids sized drink or a regular- which we would be extra charger for, they offer refills so kids sized was fine? I guess lol And more bread at the time would have been nice as we asked, but I saw servers bring out like 4-6 loaves to a party that sized so we should have been brought out 2 at a time as we ordered mains that included that - anyway the salads were good as always but the last one I had could of been dressed more or mixed more really - still love the Ceaser salads though so no hating. My main was great as always the linguine amatractia- Everything else was great! And our server was very cordial and nice too bringing out a dessert for my son and offering ice cream (only $1 ) charge to my dessert - no other server has offered this- I even had no idea they had ice cream lol Will be back again for the pizza!

Leaving this message for Ryan.. was there for my usual which is the only thing I've ever had with…read moreslight changes over the years and that would be my chicken tetrazzini with Italian wedding soup and now you can interchange with the Caesar salad.. before you had to pick out the salad or the soup so it's great that you can have one of both .. of course most of my supper had to come home with me and it heats up very nicely the next day And a delicious birthday brownie Wasn't too impressed when I came in and there was no accommodations and that's fine it was suppertime, it was the staff that was looking after my waitlist place didn't know how to be creative or accommodating so I didn't know if I was going to stay because it was so off putting to me but I came all the way over there to get my stuff from another shop and I said I'm here now and I'm glad I stayed as Ryan turned it around for me so thank you Ryan! It does really matter what chef is on I prefer to have a lot more veggies and so when they cut back on the veggies I'm like okay what night is the other chef on lol because sometimes the dish looks awesome and full of chicken and veggies.. last night was a little on the ration side but it was still tasty with the soup and salad