Foundry Tavern in Hicksville was a HUGE surprise for me. I knew the place had been completely…read morerenovated, but I honestly wasn't expecting the food to be as good as it was. First off, the inside is beautiful. They did an incredible job with the renovation, and I loved all the little details, especially the custom 300-pound manhole covers they're using as tables around the bar. Even better, everyone working there was incredibly friendly and welcoming. Now the food! We started with the Baked Clams, and these were legit. You could've served them to me at an Italian restaurant and I wouldn't have questioned it. The Nonna's Ribs were probably one of the biggest surprises--slow-braised pork ribs with cherry peppers and finished on the grill. Fall-off-the-bone tender, tons of flavor, and I loved that they weren't just drenched in BBQ sauce. The Firebird crispy chicken sandwich was fantastic, and the Steakhouse Sandwich with sliced NY strip, mushrooms, provolone, crispy onions and horseradish aioli was also very well done. But that Manhole Burger deserves some special attention. Beef, American cheese, caramelized onions and dijonnaise on brioche. Simple combination, executed REALLY well. This was an outstanding burger and absolutely something I'd order again. And I can't leave out the fries. They're hand-cut in house, super thin and crispy, and exactly how I like my fries. Think that addictive thin fast-food style, except made fresh and much better quality. If you remember this location from its previous ownership, give it another shot. This is a completely different experience. Beautiful restaurant, genuinely friendly staff and food that exceeded my expectations. Foundry Tavern is a Hicksville hidden gem that deserves more attention--especially for lunch. I'll definitely be back.

Went to the Foundry Friday night…read more Off path location and not great parking. We had no reservations so we ended up sitting in the outside area. Cute little spot. Heard the guy next to us order a French dip and the waiter said great, we have only 2 left. So when he came to us I ordered and he said great timing it's the last one. Took 45 minutes to get our strawberry salad which was delicious. Another 3o minutes go by (and the guy next to me who ordered the other French dip had already finished and left) So the strawberry waiter, after more than 1.15hr walk over and says "hey, we ran out of the French so I ordered you the steak sandwich. Huh? 1 hour and fifteen min later you ran out and the other guy already ate and left? I said great, but I'm not paying for it. 10 min later the owner came out. He could not have been a friendlier, responsible and all around nice person. It wasn't that he not only covered my meal but the table but it was the way he handled it. Owning a restaurant is not easy and problems happen. Food - 8/10 Prices 9/10 Place 8/10 I would not only recommend this place but they have absolutely earned my business. I obviously can't give a 5 because of the incident but I will change this to a 5 when I go back and get the service I have a feeling I'll receive. This owner deserves the business because he knows how to run a business. Money follows the people not the other way around.

The restaurant is a very modern Italian place with slightly dimmed lights and overall no complaints…read morein that regard. Once we sat down, we asked to switch tables, and they were very accommodating. To start, we ordered the house bread, which was surprisingly one of the best dishes served; the clams; and the tagliolini. The baked clams and house bread are musts in my opinion. I got the chicken parmesan and the pappardelle bolognese for dinner, and they absolutely nailed these dishes. An outstanding job on the chicken parmesan; even the most basic of dishes here are surprising. Then for dessert we ordered the olive oil cake, which came with this frothy cream on top, which was definitely worth saving room for. My only complaint about my experience would be that during one part of the night the waiter did not come to our table for a good 25 minutes, and I had to wave down a different waiter since we were waiting to put in our dinner orders. Overall, though, a wonderful experience and definitely one of my favorite restaurants in Long Island.

We celebrated our 2-year anniversary at The Farm Italy, and it was the perfect choice. Five stars…read moreacross the board! The restaurant has an upscale, sophisticated feel while still being warm and inviting. It's aesthetically pleasing, beautifully maintained, and fastidiously clean, which I really appreciated. The ambiance, service, and food all matched the caliber of the space. We started with the House Bread, which was warm, buttery, soft, and absolutely delicious. Definitely one of those "I should stop eating this so I have room for dinner" situations . We also shared the Fritto Misto with calamari, pesce, artichoke, hot peppers, lemon, and fra diavolo. I even found some nice chunks of fried salmon mixed in. Everything was lightly fried rather than heavily battered or greasy, but still packed with flavor. The fra diavolo on the side complemented it perfectly. For our entrées, we both ordered the $58 Spaghetti with Maine lobster, pecorino, fra diavolo, and basil. SO GOOD! The pasta was cooked perfectly, the sauce had a nice little kick, and there was a generous amount of lobster throughout. I would absolutely order it again. I had the Espresso Martini, which was delicious, and my partner had the lemonade. His only critique was that it was a little tart, but I actually appreciated that. To me, it tasted freshly squeezed rather than overly sweet, watered down, or packed with sugar. Overall, we had no complaints. The Farm Italy gave us a beautiful anniversary dinner from beginning to end. Upscale atmosphere, immaculate space, great service, delicious food, and portions that felt worth it. We left happy and already talking about going back to try more of the menu. Definitely a 5-star experience for us! #foodtiktok #food #dinner #fyp #review @The Farm Italy Restaurant

Went for brunch and I will 100000% be back! The French…read moretoast was incredible some of the best I've had in a long time. It was airy, crispy, and flavorful. The compote was excellent I didn't need the syrup but it was a nice to have just in case. The service was also great! We had a trainee and she was very nice and helpful (even if she was new). I believe management also came around to check on everything but with nothing to complain about it was a quick chat. We were able to sit outside to enjoy the weather which is a nice bonus. The inside is a bit dark in ambiance but it does have a wonderful mood setting for a dinner or an event. Speaking of events, we had a wedding dinner here earlier this month and everything was beyond perfect from the staff, drinks, and food. Everyone had a wonderful time and I couldn't thank them enough! This will definitely become a go to spot.

Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

Great experience! We came here on a Sunday evening and it was only us from around 7-8…read more We had the tuna tartare, the Shishido peppers, the chicken thighs appetizer, and the bolognese pasta, all very good! The inside is nice, the spot is ideal for a date, brunch, or a happy hour! Staff was all very friendly too, would highly recommend.

This restaurant has a ton of potential. It's never really full, even on a Saturday night. It makes…read moreme worried that it won't be standing for long, but while it's in business, they definitely deserve more customers. My husband and I had a date night here. The alcoholic beverages were good and strong. The appetizers and cheese board were my favorite. We had the Brussels sprouts and all 3 offered cheeses. I would say that the cheese boards should definitely come with another carb like a cracker or something other than just a few slices of bread. Overall we enjoyed the food, but being one of the only couples in a restaurant can be kind of awkward. Again, I really hope this review garners some more business for them. We will definitely be back.

Bday Tings! Kicking…read moreoff my bday celebrations here on a Thursday which is Ladies Night. 10 out of 10!!!! The service, the food, the drinks & the vibes. Happy Hour is until 8pm. Half off select cocktails and appetizers. $7 margaritas, martinis and mojitos all night for Ladies Night. My friends and I had Churrasco skewers, truffle waffle fries, chicken quesadillas, Churrasco quesadillas, loaded waffle fries with shrimp and sweet chili wings. Everything was good! Nothing salty, mushy or lacking flavor. Hookah is $40, cash only and $25 for a refill. The hookah was smooth and long lasting. We really had a great time here. I'll definitely be back over the summer!

Stopped in for a quick drink one night that def hit the spot. Seem like a fun place that I could…read moredef revisit. Also they have hookah if you are into that

Better late than never with this backdated review--life has just been lifing!…read moreI finally made it to Artemis on July 22nd after fiending to go since January. There's actually a hilarious story behind why I went. I was originally supposed to have a date that night, but let's be real: you'd think a 61-year-old man would know better than to take a 47-year-old woman to Dave & Buster's. I canceled the night before, dolled myself up the day of, and decided to take myself out instead. Best decision ever. The joint is dimly lit. But your eyes wind up adjusting. It's got a great vibe. Definitely excellent for a date night. The bartenders here are absolute rockstars. I started with a Painkiller. Even though it's no longer on the menu, they whipped it up for me anyway--and hey, it definitely relieved my pain, lol! Next, I tried a Corpse Reviver just because it had absinthe in it. It was different, but I really enjoyed it. Naturally, I had to finish with my signature drink, a Cosmopolitan, because I am the Black Carrie Bradshaw of Long Island. And it did not disappoint. The eats: I got the charcuterie board--fancy and bougie, just like me--and wrapped up the night with the brownie à la mode for dessert. Drowning my troubles in sweets is a must when the Long Island dating pool is an absolute wasteland, lmao. Did I want to spend my night around teenagers, kids, and skee-ball? HELL NO! I wanted a grown-and-sexy speakeasy vibe, and Artemis delivered. 5/5 stars--would 100% recommend!

Went with the hubs for date night! It's adorable how you get in and absolutely gorgeous once…read moreinside. My only complaint is the seating- it's a little packed, I felt like I was sitting on top of the people next to me yet far away from my date with a coffee table between us. That aside, the drinks were delicious- a bit pricey, but it all felt very classy. It's a cute once in a blue moon date spot, I would recommend trying it at least once.

I was truly stunned by our dinner at Gatsby's Landing. My family and I came in for an unassuming…read morebirthday dinner and we left with full hearts and bellies! They start you off with some warm buns served with honey butter and they were GOOD. So good that we asked for more and then tried to stop ourselves from devouring them before our food even arrived. For appetizer, we ordered the crispy calamari. The batter was very light and the calamari itself was so delicate and sweet. You can definitely tell how fresh the seafood is and that stayed true for the rest of our meal. For pastas, we got the spaghetti fra diavolo containing lobster and shrimp. Again, the seafood was fresh, sweet, and tender. The pasta was also a shocker, not only was it perfectly firm, it had such a nice chewy texture. You can feel and taste how homemade the pasta is. Next, the rigatoni eggplant was our unexpected favorite. The pasta texture was even better with the rigatoni shape and the eggplant was not even noticeable, it blended in so well with the sauce. The ricotta on top was the perfect creamy addition. For proteins, the pork chop was very tender and juicy. The sweet glaze wasn't overly sweet and it really complimented the savoriness of the meat. The brussel sprouts on this dish were also outstanding. I love when a restaurant doesn't treat the veggies as a side dish! The branzino was light and refreshing, it was a really great balance to the other saucier dishes we had. The service was extremely attentive and so friendly. They really took care of us and made sure we enjoyed our meal.

The service is excellent here. The hosts and wait staff were kind and attentive. Ask for a table…read moreoutside when it's cool and not too sunny. I would like to come back here for brunch sometime!

The Frito Misto had a weird sauce and the Black Sea bass that was deboned table side was served to…read moreus with lots of bones. Normally, I don't start a review on a negative but after we left and counting up all the missteps, I felt off. My wife is more forgiving, she liked the Frito Misto and Bolognese. It's hard to believe this was a BBQ spot a few years ago. The glass garage door is still in place, back in the day it was enjoyable during the spring. There's a reason why it's called Sparrow Cocktails. I ordered the Smoked Old Fashioned. Made with Angel's Envy Bourbon and wood smoked chips, this was a great cocktail before dinner. The Frito Misto had a delicate coating, it wasn't overly battered. The green dipping sauce served on the side was bland. It didn't add to the dish and was thin. The Malfalde Bolognese was a hearty portion, we were able to share this large dish between the two of us. Made with beef, veal and pork and simmered in San Marzono tomatoes, this entree satisfies all my pasta cravings. I was looking for some grated cheese, none was offered.. The Back Sea Bass special, IMHO we should have passed. My wife asked about bones and was told they de-bone the fish table side. What was served to us was a fish that was cooked well but was full of small pin bones. We passed on dessert, it was time to go. an expensive meal that doesn't warrant a return visit.

The ambiance was very nice, and the service was attentive and friendly. Unfortunately, the food was…read morenot a favorite for our family. Overall, we found many of the dishes to be overly salty and oily. I ordered the rib sandwich and was disappointed because it wasn't what I expected. I anticipated an actual rib sandwich, but it appeared to be more like shredded beef and didn't have the flavor or texture of ribs. My son ordered the stuff Nutella French Toast and ended up sending them back. The eggs he was served were also quite salty. My daughter did not enjoy her burger, which was unusually thick and difficult to eat as prepared. My wife finished her meal, but she did not find it particularly enjoyable and felt the portion size was too small for the price. I think part of the issue may have been the limited Father's Day brunch menu. Had there been more options available, we might have found dishes that better suited our tastes. Additionally, dessert was not included in the package, which was somewhat disappointing. While the atmosphere and service were definite positives, the food did not meet our expectations. Based on this experience, I'm not sure if I would return.

first time here and will be back for sure. food was amazing and staff was outstanding.read more

Just don't. Horrible customer service…read more They also have no idea what's going on. Called to ask for any specials and was told they don't have any. But the website says they have happy hour. Went in but one of us had a baby and they denied us service! They refused to seat us at the bar which is part of the happy hour. I mean, what baby is drinking at the bar?!!! Incredibly silly and unprofessional. Fine they don't want to seat the group at the bar because of a baby, at least offer the happy hour at the table that we were forced to sit at. No they didn't. We left. This isn't how you treat customers. People go out to eat to relax and have a good time. There are plenty of restaurants nearby with warm ambiance and great food options. This place was not it. I bet the food is probably horrible, hence the happy hour to get people in the door. Bad staff. Bad place. Go somewhere that cares for their customers.

We came here for the grinch pop up. It's a cozy lounge so tickets are limited per night. Grinch…read moreperforms a few songs and then allows for picture taking afterward. The show was short but a lot of fun! The Grinch played the character perfectly and interacted with the crowd. Drinks and bites are optional. I got the sugar cookie shots they were okay. I also got the Grinch has a heart because I'm a tequila girl but I wasn't a fan of this one. The sliders however were great.

I miss Main Street so much. And this is one of the reasons why. The Alibi wasn't a thing when I…read morelived here, but I'm glad I'm able to still head to this area and partake in these experiences. Alibi is currently running a Harry Potter pop up, and if you know anything about me, you will know I am a HUGE fan. The Alibi was decorated beautifully and there were two really cute Photo Ops by "Platform 9 3/4" and the Wand Shop. Come here for the drinks! The Hufflepuff was bourbon forward and reminded me of an Old Fashioned which further confirmed that is truly my house. It also came with an edible golden snitch. The server pointed it out before I gave them what I thought to be decor. I popped the chocolate golden snitch in my mouth after being directed to take the wrapping off first. We then did butterbeer shots and I can't even begin to tell you how delish they were...dangerously delicious. Food was had and it wasn't anything to write about but I'll try. Queso dip is made in house, which I respect. Loaded potato wontons were a great idea and were probably the best things on the table. You can't go wrong with pretzel nuggets. Chocolate cake is never a bad idea. I ended my visit with a chocolate frog drink. Very similar to an espresso martini. You know how hot they are right now. It came with a an actual chocolate frog which was nice. Finally one of the staff members came over to help us play Bertie Botts and we all picked a jellybean. I got lemon. Some of us got soap and warwax. So fun! It was so good, we are going to try to snag another rez for trivia. Reservations are for 90 minute seatings. You pay $15 for a ticket but you get a souvenir cup with your ticket. Not mad about this because the cup is actually decent and will be used. Their next pop up will be "Slime Time". Slime is not my thing but maybe you'll see me at the other pop ups.