Cancel

    Open app

    Search

    Pochos

    4.4 (130 reviews)
    Open 9:00 am - 3:00 pm

    Order Pochos Takeout or Delivery

    Pochos Photos

    Business Info

    POCHOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

    You might also consider

    Recommended Reviews - Pochos

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tiramisu French Toast
    Tabitha W.

    I had seen their Tiramisu French Toast ($20) featured on Instagram, and I was looking forward to trying them. My first bite of food was actually my husband's Chilaquiles ($17), and it was the perfect first bite. So flavorful with the perfect amount of salt. That French Toast didn't let me down either. Good balance of flavor without feeling overly heavy. The only thing that would have made this breakfast more perfect was if they had flavored lattes on the menu, but I wasn't interested in any of their coffee menu options.

    Chilaquiles all the way, frutas french toast
    Daniela P.

    We love Pochos! They don't take reservations, but we've never had to wait long for a table. There's always parking in front. Everyone is really friendly and accommodating! Food is fire!! I get the same thing every time (Chilaquiles all the way) and it never disappoints. We also love the empanadas, and I am an empanada snob. Drinks are good, cafe de olla is delicious. The Frutas french toast is also yum. My only note there would be consistency in dipping--sometimes it's a little dry because they use thick bread (how it should be!), so it just needs to be dunked for a bit longer. We asked them if it could be remade once and they didn't hesitate, so that shows you their level of service :) We love this place and everyone should make it their regular brunch spot!!

    Chicken French Toast
    Mark T.

    I am very pleased to report, while not cheap, Pochos breakfast is not a crime. For those who don't follow my reviews with religious fervor, here are the cliff notes: I believe places that charge $14.95 for two unsalted eggs, two bacon strips, a spoon of potatoes, and maybe a dry pancake are committing highway robbery. I ordered the Chicken French Toast with Habanero Maple (who is surprised, let's see some hands in the air). If I permit myself to be 'that guy', it wasn't perfect, but it was still something I'd happily order again. The piece of chicken was large enough that 'massive' is not an inappropriate term. Despite its size, it was cooked and seasoned well, tender inside, and hot and crisp on the outside. The Challah French Toast was delightful! The Challah had a light sweetness and a lovely custardy interior, for the most part, at least. One of the quibbles I have is the inconsistency of the slices. One was the thickness of two fingers, and another the thickness of my pinky. The result is that the custard didn't quite penetrate to the center. I'd also like to point out that it didn't have the crunchy exterior a technically perfect French toast has. I'd also like to award massive brownie (toasty?) points for the housemade compound butter and the habanero maple syrup. The latter especially brought some unexpected punch! When it comes to their service, it was quick, friendly, and attentive. More than that, the food came out faster than I expected, a pleasant surprise especially given that nothing had spent time under a lamp. Finally, I need to introduce the elephant in the room, [deep breath] the prices. On the surface, $22 for a piece of chicken and some eggy bread, and $5 for coffee is on the steep side. I cannot negate that. However, the quality helps make up the difference. Case in point, instead of using unbranded-diner-bean-water, Pochos uses Dark Matter coffee, strong and tasty stuff! Final verdict: Pochos may not enter my regular rotation, due to both their location and prices. However, I found myself planning a return trip before finishing my meal, which is a definitive indicator of a great experience.

    Pocho Burger and Puerquito Benedict
    Kris V.

    Food: 10/10 DELICIOUS DELICIOUS Service: 10/10 no reservations when i dined it. And the server/host was very helpful in what was the best sellers Ambiance: feels like a local mom and pop eatery. Very authentic and feel home. I will definitely comeback.

    Puerquito Benedict and Churro French Toast

    This was some of the best brunch I've had in Chicago. We didn't have to wait for a table because there are more spaces inside than meets the eye. Our server was perfect. The food came quick. My favorite items were the aqua de jamaica (hibicus tea with orange juice) and the puerquito benedict (with slow cooked pork). The french toast was really thick and not too sweet, but I would have liked more syrup than the plastic container they gave. Need to come back to try the cilaquiles--looked very good!!!!

    Puertquito eggs Benedict
    Jessica K.

    At 12pm on a Sunday, we only had to wait about 15 minutes for 2 people. The ambience is very chill, millennial-core. The food was pretty good, nothing amazing but nothing to complain about. I got the mimosa and puertquito eggs Benedict, both of which were tasty. Overall, a nice brunch option in Pilsen!

    French toast and fried chicken
    Irene R.

    New favorite brunch spot? Quite possibly! Located in Pilsen with a name like Pochos, you're not sure what to expect... is it Mexican brunch, is it American brunch. Ni de aquí ni de allá. It's a fresh and hip brunch spot with delicious food with both Mexican and American flare Service was solid (our waitress was friendly), food selection decent (no huge menu), but the food was delicious! Both flavorful and made to order. We started with the chicken empanadas, max flavor, generous size for a starter. Mains: I'm salivating just thinking about the French toast. The chicken is also delicious and juicy! My husband ordered the spicy chicken sandwich, which has the same chicken and he loved it. We came during the week and during happy hour, which we didn't partake in, but it's nice that it's an option. It was busy for a random Thursday afternoon, but nothing crazy. I look forward to coming back and will definitely try their chilaquiles.

    Elgin B.

    Updated Review: Decided to post an update for one of my favorite spots in the city, Pocho's. I always love coming back and finding that everything is just as delicious as the last time. Very cool welcoming atmosphere, and if you're in the front, they have a lot of natural light. Pocho's still has some of the best empanadas in the city. On my last visit, they had a special French toast that was so pretty I had to take a picture. The staff is always warm, friendly, and helpful. My sister and I have been coming here for years, often bringing our family along, and it's always a great experience. I ran into one of the owners the night before and decided to stop by the next morning for breakfast. I was pleasantly surprised the food was still just as flavorful and satisfying as ever. If you're ever on 18th Street, Pocho's is definitely worth a visit!

    Vanessa M.

    Amazing, amazing food!! Came to visit Chicago and was originally going to go to a different place for brunch but then found this place and decided to give it a try! The wait was not bad, given that it's a tiny place! We probably waited 20 minutes before being seated. The staff was friendly and super helpful answering any questions I had. We ended up getting some chilaquiles - omg! These are the best chilaquiles I've ever had at any restaurant!!! We also ordered their chicken sandwich and I'm not gonna lie, whenever I read chicken breast I do not have tasty thought about it. Boy, was I blown away at how delicious this chicken (breast) sandwich tasted!!! I'm drooling just thinking about it. I will definitely be going back the next time I go to Chicago!!

    Mimosa kit with grapefruit juice
    Katia S.

    Amazing neighborhood gem! The food is delicious, service top notch, and $35 mimosa kit with fresh squeezed juice cannot be beat. Will definitely be back.

    Pork with egg and Poblano Hollandaise (yes please)
    Imee V.

    One of our favorite stopovers in Pilsen. Pochos delivered on the brunch menu. We ordered a few entrees and Michelada's (score on the happy hour side). Ambience, fast service and meal raised the bar, exceeded our expectations. Our favorite was the pork chilaquiles with egg and poblano verde hollandaise sauce. Portions were sizable and had enough for the next two days, takeaway. Thanks for the wonderful meal and service, Pochos!

    Pancake with fresh berry fruits, Chorizo Omelette, Chicken French Toast, Kids Platter and lastly Chicken Chilaquiles but with steak.
    Sade J.

    Yummy! A quick Pisces Szn pop out to celebrate birthdays. I was in need of mimosas without having a reservation. A random Sunday Funday was in need. I ended up dining here, and it was well worth it. It was super cute and quaint in the inside. Bright upbeat and photo ready-esque. The vibe was right. The server who was a Pisces, that serviced us was super sweet and knowledgeable of the menu. I love when the staff has actually sampled the menu and have great suggestions. I ordered a mimosa, oh I forgot to mention it was national margarita day, so I immediately said double me up baby! It's time to celebrate. Their margaritas were tasty and made fresh no concentrate. I hate when margaritas are made with a premade mix, or premixed or concentrate. Oh please don't mislead meh. I love a freshly made Margarita. I prefer natural.

    Avocado Toast French Toast
    Tanya M.

    This was a cool spot for breakfast. The avocado toast was messy but tasted good. The server was attentive. Nothing stood out as being extraordinary and also nothing was horrible either. I would check them out again and try a different dish. My food companion said that she would have preferred to have all of her items combined as opposed to a la carte.

    Chorizo Skillet, Chilaquiles, Paloma, and Espresso Martini!

    See all

    Photo of Miyana C.
    121
    12
    2

    3 years ago

    The food was fire, more Mexican food than French. Not a lot of options in my opinion but still very good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary D.
    1
    156
    2

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Great food and vibe! I strongly recommend the French toasts and the chilaquiles. I would definitely go back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    Page 4 of 4

    Ask the Community - Pochos

    You might also consider

    Au Cheval

    Au Cheval

    4.4(9.6k reviews)
    2.2 miWest Loop, Near West Side
    $$

    One of the best burgers I've ever had. The bone marrow was really tasty too, I've never had it…read morebefore

    Au mother Fugging Cheval -- A Burger That Actually Lives Up to the Hype…read more The Spot itself has major aura and swagger. Hard to describe but you just know you're at a very important place but that doesn't take itself too seriously. There are burgers that are good, burgers that are great, and then there's Au Cheval. I went in with pretty ridiculous expectations considering this place has been called one of the best burger spots in the world...and somehow, the burger still delivered. That's rare. The patties were insanely juicy and perfectly cooked, with that beautiful crispy, caramelized edge you want from a great griddle burger. The combination of the melted cheese, creamy sauce, onions, pickles and that ridiculously buttery brioche bun was borderline unfair. Rich, messy, salty, savory and completely indulgent in the best possible way. And that bun deserves its own mention. Soft enough to absorb all that glorious burger juice without completely falling apart. The whole thing is constructed like someone actually understands what makes a burger great. Is it the best burger I've ever had? I DONT FUCKING KNOW. but I completely understand why people put Au Cheval in the conversation for best burger in America, if not the world. The hype is real. This is a fucking burger. 9.7/10

    Photos
    Au Cheval - Welcome

    Welcome

    Au Cheval - Crispy Fries & Potato Hash

    Crispy Fries & Potato Hash

    Au Cheval - Wings (very sticky so they come with hot towels)

    See all

    Wings (very sticky so they come with hot towels)

    Americano, Lincoln Park

    Americano, Lincoln Park

    3.6(160 reviews)
    4.4 miLincoln Park

    Went here for their daily happy hour which includes weekends, 4-6pm. Was happy with our drinks, the…read moreespresso martini was a highlight loved the little toasted marshmallow. Fries were also delicious and the 1$ oysters were a good deal, not the best oysters but for a dollar I was happy. Burger was also good. Staff were very nice and attentive. The host was sweet and sat us right was and our server was amazing. Constantly checking on us and was so friendly. Very cute vibe on the inside, nicely decorated a lot of seating. Honestly a little pricey but the happy hour made it worth it.

    Been meaning to try this HH for a while! This place is attached to hotel Lincoln so it essentially…read moreserves as the hotel bar and restaurant. It was good! The inside feels kind of like Gemini with open windows, modern fixtures etc. The service was good overall, and they fixed a drink when I didn't like it. The happy hours is definitely worth it to get the burger and fries. Both were decently sized and worth the $15 price. The burger had a lot of toppings, including a sauce and pickled onions and a very good amount of pickles. The Caesar salad honestly was not good, tasted very artificial and I probably would only try their sandwiches or appetizers if I went back. The truffle fries didn't have a strong truffle flavor, but I like the shoe string shape and they come with ketchup and mayo. But overall, a cute place, an easy walk in and a good patio!

    Photos
    Americano, Lincoln Park - Relaxing Weekday hang out

    Relaxing Weekday hang out

    Americano, Lincoln Park
    Americano, Lincoln Park

    See all

    Little Bad Wolf - Wolf Burger and frites. Duh. Solid meat to face thing.

    Little Bad Wolf

    4.4(2.6k reviews)
    8.7 miAndersonville, Edgewater
    $$

    Food is always great. Service is usually good. Ambiance is unique - very sultry with low light but…read moredoes have loud music and a lot of ambient noise. Good for a romantic date night.

    Have you ever heard the story of the Little Bad Wolf... who huffed, and puffed, and blew my socks…read moreaway because of HOW DELICIOUS of an exerience it was? YUP FOLKS. The Little Bad Wolf isn't just a story... it's a phenom dot com restaurant that you NEED to visit! My family and I visited after a Saturday Cubs game and luckily, there were still a handful of tables available and we were promptly seated. The staff were super friendly and provided excellent service! Almost everyone at our table ordered the Wolf Burger after hearing my sister and her husband rave about it. When our orders came to the table, we were all PLEASANTLY surprised at how beautifully stacked and dressed our burgers were. A triple stack of patties, topped with cheese, bacon, a fried egg, crispy onions, and housemade pickles?! That's a recipe for delicious success right there! The Wolf Burger was indeed SCRUMPTIOUS! My goodness, I am still thinking about it two whole days later and how I can't wait to revisit this restaurant and try some more of their menu items. An honorable mention goes out to the delicious fries on the side!! They were the perfect cut, well-seasoned, and out-of-this-world. I HIGHLY recommend Little Bad Wolf to all folks looking for a delicious experience! The burger is sensational, the environment is impeccable, and this is a great spot if you're going on a date or out with friends.

    Photos
    Little Bad Wolf - Fresh flowers

    Fresh flowers

    Little Bad Wolf - Shrimp Tacos

    Shrimp Tacos

    Little Bad Wolf - Bad Burger with fried onion strings

    See all

    Bad Burger with fried onion strings

    Trivoli Tavern - Corn bread

    Trivoli Tavern

    4.5(1k reviews)
    2.1 miWest Loop, Near West Side
    $$

    I've been wanting to try Tivoli Tavern for SO long! As everyone knows, getting a reservation here…read morecan be a struggle since people are seriously on their A-game the second reservations go live. We happened to already be in the city that day and somehow got lucky finding a reservation close to the time we were already nearby, so we knew we had to take our chance! The whole place is beautiful and has such a cozy, classic Chicago feel. I would absolutely come back, but next time I really want to sit outside because their outdoor patio is gorgeous. The staff was also super friendly and really helpful with recommendations throughout the night. We started with the warm Parker House rolls, which were so soft, fluffy, buttery, and delicious. Then we shared the vodka rigatoni, and the portion was definitely big enough for two people to split. So creamy, comforting, and really good. Of course we had to end with one of their classics, the sticky date cake, and OMG. Soooo good. Warm, rich, sweet, and the perfect way to finish dinner. Definitely worth finally checking off my list, and I'd happily come back again, especially for a patio night!

    Trivoli Tavern is a pretty big restaurant but gave cozy, intimate vibes given how dim the lights…read morewere and how close tables are inside. We ordered a few apps and several entrees. Overall, food was as expected: hearty and just solid good food. I don't think you can go wrong with any of the menu items. Service was great and quick. Would recommend. Smoked Pork Ribs (fall off the bone tender, but kind of dry) 10oz Double Wagyu Cheeseburger (delicious) Spaghetti Bolognese (pretty basic but good) Chicken Pot Pie (flavorful but heavy given the BONE MARROW center) Truffle Mafaldine (simple but so good if you like truffle) Baby Artichoke Gratin (tasty, nothing too special) Warm Parkerhouse Rolls (so soft, warm and truffle honey butter, so good) King Crab California Roll (nothing wrong with this, just couldn't really tell a major difference vs Cali roll ,maybe not worth the $$) Spicy Tuna Roll (fine)

    Photos
    Trivoli Tavern - Gelato & sticky date cake

    Gelato & sticky date cake

    Trivoli Tavern - Butterfinger pie

    Butterfinger pie

    Trivoli Tavern - Black Manhattan

    See all

    Black Manhattan

    The Smith

    The Smith

    4.2(827 reviews)
    3.0 miRiver North, Near North Side
    $$

    From the moment we walked in, everything was exceptional. The restaurant was extremely clean, the…read moreatmosphere was beautiful, and the service was top notch! We started with the Spicy Salmon Tartare, and it was absolutely delicious fresh, flavorful, and the perfect appetizer. For drinks, I had the Cucumber-Pineapple Mimosa and a Bloody Mary, and both were fantastic. The mimosa was refreshing and unique and the Bloody Mary was perfect and full of flavor. For my main meal I ordered the filet mignon Steak cooked medium rare with sunny side up eggs, home fries, and hollandaise sauce. The steak was cooked beautifully!! Very tender and melted in my mouth and so full of flavor. A huge shoutout to our server, Zach. He was truly amazing! He was attentive to every need and so friendly. He made sure we never had an empty drink. Our water and sparkling water were constantly refreshed, and our empty plates were cleared almost immediately. I also want to recognize Eric, the General Manager, and Kiffa, the manager, who both stopped by our table and introduced themselves to us throughout our meal to make sure everything was perfect. The restaurant was busy, but you never would have known it because of the level of hospitality. It really stood out and made us feel valued that we were there. Sorry for the long review.. But finally, compliments to the chef and culinary team. Whoever created this menu did an outstanding job and deserves recognition as well. Every dish and drink was thoughtfully prepared. We were a party of five, and everyone ordered something different, yet every single item was beautifully presented. The food, drinks, service, and hospitality were all outstanding. The Smith exceeded our expectations and we will absolutely be back. Highly recommend!

    I had one of the best salads in recent memory during a business lunch at The Smith…read more I went to The Smith for the first time with a small group of colleagues on a beautiful summer day. We were seated near the open windows in a pleasant and airy space. While I don't normally order salads, the sugar snap chicken salad caught my eye. It had a terrific balance of flavors: a base of arugula nicely dressed with a lemon vinaigrette and tossed with sliced snap peas and fennel, well-seasoned grilled chicken, farro, and pistachios. The ingredients were all very fresh and complemented each other well. Colleagues ordered the chicken sandwich and were very happy with it. Portions all around were generous. This is a place for a pretty hearty lunch rather than light bites. Service was friendly, though a little slow, and one of my colleagues had to remind them of her drink order. Prices were on the high side but not unusual for the neighborhood, and the high quality and size of my salad made me feel like the price point wasn't completely outrageous.

    Photos
    The Smith - Bar area

    Bar area

    The Smith
    The Smith - Bar area

    See all

    Bar area

    Pochos - breakfast_brunch - Updated September 2026

    Loading...
    Loading...
    Loading...