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At 12pm on a Sunday, we only had to wait about 15 minutes for 2 people. The ambience is very chill, millennial-core. The food was pretty good, nothing amazing but nothing to complain about. I got the mimosa and puertquito eggs Benedict, both of which were tasty. Overall, a nice brunch option in Pilsen!
New favorite brunch spot? Quite possibly! Located in Pilsen with a name like Pochos, you're not sure what to expect... is it Mexican brunch, is it American brunch. Ni de aquí ni de allá. It's a fresh and hip brunch spot with delicious food with both Mexican and American flare Service was solid (our waitress was friendly), food selection decent (no huge menu), but the food was delicious! Both flavorful and made to order. We started with the chicken empanadas, max flavor, generous size for a starter. Mains: I'm salivating just thinking about the French toast. The chicken is also delicious and juicy! My husband ordered the spicy chicken sandwich, which has the same chicken and he loved it. We came during the week and during happy hour, which we didn't partake in, but it's nice that it's an option. It was busy for a random Thursday afternoon, but nothing crazy. I look forward to coming back and will definitely try their chilaquiles.
Updated Review: Decided to post an update for one of my favorite spots in the city, Pocho's. I always love coming back and finding that everything is just as delicious as the last time. Very cool welcoming atmosphere, and if you're in the front, they have a lot of natural light. Pocho's still has some of the best empanadas in the city. On my last visit, they had a special French toast that was so pretty I had to take a picture. The staff is always warm, friendly, and helpful. My sister and I have been coming here for years, often bringing our family along, and it's always a great experience. I ran into one of the owners the night before and decided to stop by the next morning for breakfast. I was pleasantly surprised the food was still just as flavorful and satisfying as ever. If you're ever on 18th Street, Pocho's is definitely worth a visit!
Amazing, amazing food!! Came to visit Chicago and was originally going to go to a different place for brunch but then found this place and decided to give it a try! The wait was not bad, given that it's a tiny place! We probably waited 20 minutes before being seated. The staff was friendly and super helpful answering any questions I had. We ended up getting some chilaquiles - omg! These are the best chilaquiles I've ever had at any restaurant!!! We also ordered their chicken sandwich and I'm not gonna lie, whenever I read chicken breast I do not have tasty thought about it. Boy, was I blown away at how delicious this chicken (breast) sandwich tasted!!! I'm drooling just thinking about it. I will definitely be going back the next time I go to Chicago!!
One of our favorite stopovers in Pilsen. Pochos delivered on the brunch menu. We ordered a few entrees and Michelada's (score on the happy hour side). Ambience, fast service and meal raised the bar, exceeded our expectations. Our favorite was the pork chilaquiles with egg and poblano verde hollandaise sauce. Portions were sizable and had enough for the next two days, takeaway. Thanks for the wonderful meal and service, Pochos!
Yummy! A quick Pisces Szn pop out to celebrate birthdays. I was in need of mimosas without having a reservation. A random Sunday Funday was in need. I ended up dining here, and it was well worth it. It was super cute and quaint in the inside. Bright upbeat and photo ready-esque. The vibe was right. The server who was a Pisces, that serviced us was super sweet and knowledgeable of the menu. I love when the staff has actually sampled the menu and have great suggestions. I ordered a mimosa, oh I forgot to mention it was national margarita day, so I immediately said double me up baby! It's time to celebrate. Their margaritas were tasty and made fresh no concentrate. I hate when margaritas are made with a premade mix, or premixed or concentrate. Oh please don't mislead meh. I love a freshly made Margarita. I prefer natural.
This was a cool spot for breakfast. The avocado toast was messy but tasted good. The server was attentive. Nothing stood out as being extraordinary and also nothing was horrible either. I would check them out again and try a different dish. My food companion said that she would have preferred to have all of her items combined as opposed to a la carte.
Pochos - Chicago, IL: The Enchiladas All the Way with Steak Just Broke My Brain I've eaten a lot of enchiladas in this city. None of them prepared me for the life-altering experience that is Pochos' "Enchiladas All the Way" with steak. Three corn tortillas stuffed with tender, juicy grilled skirt steak, rolled tight and swimming under a blanket of molten queso Chihuahua, then crowned with the holy trinity: tangy red chile sauce, crisp shredded lettuce, tomato, onion, sour cream, and a final snowfall of cotija. It's the full Chicago-Mexican-American enchilada fantasy executed at absolute peak performance. The steak is perfectly seasoned and charred, still pink in the middle, and so plentiful it spills out with every bite. The red sauce has that deep, slow-cooked chile flavor that makes your eyes roll back, the cheese pulls for days, and the cold crunch of the lettuce and tomato cuts through the richness like a miracle. I mopped up every last drop with their fluffy Mexican rice and smoky refried beans like a man possessed. Portions are comically huge, prices are stuck in the 90s, and the vibe is pure family-run joy: bright colors, soccer on the TVs, and abuelitas in the kitchen who've clearly been making this exact plate for decades. The staff treats you like you're the 100th cousin they're thrilled finally showed up for dinner. Pochos isn't chasing trends. They're just quietly serving one of the best plates of enchiladas in the entire city, maybe the country. That "all the way" with steak is now permanently tattooed on my soul. I'm already trying to invent reasons to drive back across town tomorrow. Five stars is an insult. Get in the car right now. You'll thank me when you're halfway through the plate and tears of happiness are streaming down your face. ¡Viva Pochos!
What a cute place for brunch. I will say that it is not your traditional Mexican breakfast and the price is a little steep but I know that it was worth it for what I was in the mood for. It was such a vibe and you can tell by the crowd that it was a little more gentrified than what it was when I was growing up in the city. I ordered the rajas omelette and it was delish. the flavors were so good and very original. I don't drink coffee but my family said the coffee was great. I would come back and try other items.
3 years ago
I can for Saturday brunch while my mom was in town. They do not take reservations, but around 2 pm on a Saturday we were able to walk in and be seated immediately. Our serve was polite and we started off with iced coffees. I ordered the chilaquiles de pollo and my mom had the cubano sándwich. Our food was over all super tasty and the fries were seasoned so well!! Music was also a vibe the whole time. They have to go cups so we were able to take our coffees to go. read more
Incredible food! I had the steak skillet and it did not disappoint. The steak so tender and the chimichurri sauce went so well with everything in the skillet. I didn't think I could finish it but I demolished the entire thing. Service was fast and the staff were kind. The tables and atmosphere was cute and I enjoyed a little brunch moment read more
3 years ago
Reviewing again now that it reopened in a different location! The inside is much better than the previous location. Its decoration is pretty. Food is delicious. I'm a sweets person so I got the Frutas French toast and I recommend! It's not super sweet that it would be too much after some time. My family got some savory things they enjoyed. Cafe de olla was good but not the best I've had. read more
Walked in with no wait on a Sunday at 1pm for party of two. Everyone was super friendly. Food came out quick and was hot. Overall the taste was fresh and we loved the crispy homemade chips in the chilaquiles. The batter on the spicy friend chicken sandwich was light and crispy while the chicken was juicy inside. Chicken empanadas were fine, the exterior was buttery and crispy but I wished they did more with the interior than just stuffed with 100% ground chicken. Portions were generous which is great since the menu is on the expensive side. Everything ran a tad salty for my taste. Would come back to try the French toast! read more
11 months ago
Love this place, it's so cute, and the chilaquiles with grilled chicken are the perfect brunch! The spice plus eggs plus chicken plus beans are everything I want in a dish. The service has always been good, the vibe is exactly what I want for casual brunch on a weekday, weekend, whatever. The cafe de olla is also yummy, I've only had it in iced form. One of my fave brunches in the city so far. read more
3 years ago
What a great brunch spot! It was absolutely adorable inside. They had murals on the walls and plants. Pochos is easy to get to because it's directly off the pink line on 18th street. The service was great! We went at lunch time during the week and were able to get a table without a reservation. I couldn't find an up to date menu online before arriving, but they had a lot to choose from on the menu and it was easy to find something vegetarian to eat. I got the chilaquiles (with no additional meat) and everything tasted so fresh. read more
9 months ago
Another welcome surprise to my coveted & neighborhood which still has some hidden gems which is Pilsen. One thing worth mentioning is the French toast wasn't to my liking. Twas dry & I honestly believe they forgot sugar. The chicken breast was delicious. Seasoned to perfection, fried to perfection & twas a hefty portion to say the least. The habanero maple was a different yet welcome take on syrup. Star of the evening was the avocado toast. Mustard vinaigrette atop a gargantuan piece of sourdough with some fresh greens did the trick & probably ranks amongst the best avocado toast in the city. read more
Eggs dry, rubbery, not significant enough to even be on the menu. The spicy syrup was tasty. Coffee just ok, not enough creamer options, chicken very greasy with weird texture and certainly has a Hispanic taste to it. Underwhelmed. read more
Upon entry, I see that it is a very cozy place in here, but what really started my brunch experience off was the hostess, just standing there doing nothing, while the door is wide, open, letting all of the gusty Chicago winter air into the restaurant. I just can't understand why she wouldn't just go around her little table and close the dang door. I remember you Pochos, from McKinley park. Loved that location. Loved your gusto there. Here in Pilsen, it needs some work. I was willing to look over the cold gusty restaurant thing if the food was good I am here to say it was mids. The service was mid. The food looked good but it came out cold. I haven't had an unenjoyable food experience in a while and this one took the cake. What's sad is that now that it's here in Pilsen, the customer base is there, you just got to deliver. Every person in the restaurant was eating with their jackets on, it was an experience for sure. To elaborate let's delve into the food that we tried. The chilaquiles with the "spicier" rojo sauce lacked flavor and was not at all spicy and the steak on top, although came out to a perfect mid rare was cold upon arrival to our table. The shakshouka was runny and needed salt, also came out cold. The empanadas were decent and at least the coffee was hot. I am willing to give this place another shot but I will be sure they work out a few kinks first. read more
1 year ago
Unbelievable!!!! Best chilaquiles I've ever had!!! And the cafe de olla. Wow. There's usually a wait but I squeezed into the little bar as a "party of one." I'll be back- incredible. Lovely vibe too! read more
6 months ago
2 years ago
Lovely brunch experience at Pochos here in Pilsen. Service was quick and very thoughtful. Amazing flavor of all of our main dishes and interesting twist on the deviled eggs (which were gone in about 0.5 seconds haha!). Will definitely be back. read more
11 months ago
Came in for a Saturday brunch! Service was great and the interior was nice. Got the sweet cream coffee and the chilaquiles. Both were good but nothing blew me away or had a distinct flavor. My friend did enjoy her avocado toast though. Overall a decent spot! read more
11 months ago
I have visiting Pochos since their location by the orange line train station! I usually ALWAYS get the same thing, which is the steak and eggs because well...i REALLY like it and its one of those things where I found what I like and even though I want to try other things....hard to say no to it, aha. Luckily, my girlfriend gets a few different things and I try it, this time around, it was some chilaquiles, which were very tasty! (though not very spicy). It's a great atmosphere and semi-loud to the point where private conversations are pretty private since everyone around you is talking and having fun. People are always friendly and engage in conversation of its an interesting topic :) I recommend for people to check them out! A great spin on traditional mexican dishes with a touch of elevation. read more
3 years ago
This is a Pilsen gem brunch spot! Chicken and french toast are a must try. Serving portions are huge, so good to share amongst 2 people. The Chicken is not over battered; it is flavorful, crispy, and light. Inside is juicy, tender, white meat. I also recommend the deviled eggs and empanadas. The cafe de olla was not the best I've had. It had a bitter coffee taste, so I only drank half the cup. Other than that, excellent restaurant with friendly staff, and fast service. We'll be back soon! read more
3 years ago
First time here sitting right away in the bar I have a taste for chilaquiles, but the server said they are not spicy, so I pass I ordered empanadas, French toast, and cafe de olla Pretty good. I like the French toast golden brown and soft inside, not soagui See you soon again Bloody mary looks good Come mi vida, come read more
1 year ago
I loved our waitress, unfortunately I forgot her name. She was so sweet, patient, and personable. She and her assistant server consistently checked on us and made sure that we were enjoying our experience. The interior of the restaurant was so clean and very aesthetically pleasing. Definitely good for Instagram photos. They have an open kitchen concerto which I really like. We went during happy hour and we ordered 4 mimosas, beef empanadas, a Cuban sandwich, and fried chicken. The mimosas were decent, I wish that they used a sweeter orange juice. It was a bit tart, but who doesn't love a mimosa? Bring the orange tree out! The beef empanadas were so flavorful and delicious. The sauce that came with it was so so good. I need that in a travel size bottle for my purse. My mom is very picky, but she loved her Cuban sandwich and that's a win in my book. She raved about the sauce that came on the sandwich. My chicken tenders were crispy and the honey siracha sauce that came with it added a nice kick. I added garlic aioli on the side of my tenders and I dipped the chicken in the aioli and the honey siracha sauce, bomb. We will be returning. read more
2 years ago
Cool vibe great traditional flavors. I'll be back. Can't wait to try other things on the menu read more
3 years ago
The food was delicious and the cafe de olla was also good - my only very picky complaint would be that the chilaquiles I tried (red) weren't spicy but the flavor was . The service was on point and kid-friendly! It was a bit loud because it's busy but not overwhelming. Would highly recommend! read more
2 years ago
We went on a weekday so it was quiet and we got the mimosa deal! So good! The French toast was delicious and a great price for the size. Also tried the empanadas which had a yummy sauce. Service was great and they are attentive. read more
3 months ago
3 years ago
Looking for a cute, affordable, delicious, and satisfying brunch? HIGHLY recommend Pochos, they are doing everything right!! I mean look at the photos, the plates are loaded and gorgeous. The frutas French toast was the softest challah and doused in creme anglaise that was so decadent. I truly believe you cannot go wrong and every option is yummy and stunning. It would be the perfect place to start a Bridgeport adventure day. The service is of course excellent and I look forward to returning. read more
3 years ago
This place is absolutely delicious and I almost don't want to leave a review so si can keep it to myself. Let me not be selfish though. Flavors were great and the cafe de olla was delicious. Highly recommend this place if you're looking for breakfast in Pilsen. Can't wait to go back! Super recomendable lugar con sabores sabrosos. Perfecto para desayunar si están en el area de Pilsen. No se les olvide pedir café de olla! Servicio muy amable. Regresaré pronto. xo read more
2 years ago
Excellent chilaquiles, among the best I've had around the globe. Staff was kind and attentive. It's a small spot but worth finding. The murals are quintessentially Mexican culture. As a pocho myself i appreciated the dedication and meticulous attention to detail. High high recommendation. read more
2 years ago
1 year ago
2 years ago
I had heard great things about Ponchos for awhile, and was excited to try it out for myself. However, one of my friends recommended I go on a weekday since they are always packed on the weekends. I made sure to make time to go during my spring break - and let me tell you, it did not disappoint! The space is quaint and cozy, yet also modern. I came with my friend and we both agreed that the staff was friendly and helpful, explaining what everything on the menu was. Because we came on a Thursday at 11:00am, we were seated right away. I absolutely love chilaquiles and heard that Ponchos' chilaquiles were solid. I ordered mine with chicken and green salsa. The dish came with a generous amount of chicken (which itself was very juicy and flavorful). They also did not skimp on the cotija and fresco. I also appreciated that the tortilla chips were not soggy at all! My friend ordered the cubano sandwich. She said the braised pork had so much flavor, complimented by pickles, swiss cheese, and a mustard aioli. Dining at Ponchos was such a positive experience. I can't wait to go back and try out more from their menu! read more
I've been a fan of Pochos since prior to their move to Pilsen - they have only gotten better over the years! At their new location, they have kept delicious classics, like their empanadas, which are packed with flavor. Their chilaquiles are another Pocho's classic that does not disappoint! But they also have new additions, like the mushroom or chorizo benedicts - both are to die for. Add a café de olla to the meal and you've got the perfect brunch. As always, service is kind and attentive. And the atmosphere feels energetic and lively, while also being relaxed and down to earth. Pochos is one of my favs! read more
2 years ago
Amazingly good, food, service, ambiance, A1 quality steak was to my high standards and everything was good and by good I mean Delightfully the top 10 of breakfast places in Pilsen. To be honest I would come back to this place everyday because it has a good set of breakfast dishes. Not to say they also have lunch! Just to top it off come on in they also have great drinks. From my present experience this place is so neutral to anyone looking for some good breakfast with a kick of Mexican o the top. Amazing place. Olinca was our server ‼ read more
2 years ago
I love when you cut into a poached egg and it runs all over the food. But I love it even more, when it's contained so you can have the best bite. Chorizo Benedict yum and the spicy poblano hollandaise, I want a cup to go. An iced cup of Dark Matter coffee and Chorizo, eggs and potatoes, a great way to start the day. Also tried the Chicken and french toast. The challah bread was delicious and the habanero maple syrup legit! Service was great the ladies were attentive and friendly. read more
2 years ago
3 years ago
I came here around 11:45am on Memorial Day. It was quite busy as to be expected, with other restaurants in the area closed for holiday. The first thing I noticed was no host. The bartender noticed me but was busy and got to me when best she could. Since I was alone, I ended up sitting at the bar. It was obvious the staff was a little backed up and the time it took to get my order in was maybe 10 mins after I sat down. The food took close to 30 mins to come out. I got the Pocho Burger and fries. Really good flavor. A bit messy, but what good burger isn't? I think this place will be a hit to most, so long as they can handle a packed house. Decor, music, vibe 10/10 Service 7.5/10 Food 7.5/10 I'll be back to try some more of their menu, on a regular day read more
2 years ago
More info about Pochos
1727 W 18th St
Chicago, IL 60608
Pilsen
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(312) 989-3937
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https://www.pochoschicago.com
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Pochos - breakfast_brunch - Updated July 2026
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