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    Starbucks Reserve Roastery Chicago

    4.1 (2.4k reviews)
    Open 6:30 am - 9:00 pm

    Starbucks Reserve Roastery Chicago Photos

    Business Info

    STARBUCKS RESERVE ROASTERY CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Starbucks Reserve Roastery Chicago

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    Cabin B.

    Visited the Starbucks Reserve Roastery again while spending some time in the Windy City. No matter how many times you stop by, the atmosphere is still pretty cool. The huge space, different coffee bars, and overall energy make it feel more like a coffee experience than a regular Starbucks. I kept it simple with an Americano on my first visit, and it was very good--smooth, well made, and exactly what I expected from the Reserve. That said, Chicago has so many excellent specialty coffee shops that a good Americano alone isn't necessarily enough to make this place stand out. I came back the next day and tried the Tiramisu Latte. This one was just okay for me. The flavor was interesting, but mine was served barely warm, which took away from the experience. At around $12, I expected something a little more memorable and definitely served at a better temperature. Hard to justify that price for me personally. The bakery, however, was awesome. I tried a few different croissants and baked pastries during my visits, and they were easily one of the highlights--fresh, flaky, buttery, and great with coffee. Honestly, I enjoyed the bakery items more than the Tiramisu Latte. Overall, I still enjoy stopping here whenever I'm in Chicago. The atmosphere alone makes it worth visiting, and there's always something interesting to try. Next time, I'll probably stay with the drip and specialty coffees that really showcase what the Reserve Roastery is about, grab a croissant, and skip the pricey flavored latte.

    Alex H.

    Im on a mission to visit all these around the world This one is huge huge Many floors and each on specializing in just alcoholic drinks yes you read that right at Starbucks Another floor for experimental scientific looking flavors and drinks And of course your standard fare Didn't wait long thankfully and had a great time Staff very knowledgeable and great

    3rd floor
    Astrida M.

    I wasn't sure what to expect at the World's Largest Starbuck's but when I went there, I was amazed and impressed. Very interesting with the very futuristic decor, the 4 very different levels and the spaciousness. We spent an hour there because after looking at everything, we had to have a Starbucks coffee and a small dessert and relax. The wonderful smells get to you and you can't leave. The 1st floor offers a quick coffee and bite to go plus merchandise. The 2nd foor offers a cafe & bakery with goodies freshly made in their open kitchen. You can get sandwiches, pastries, breakfast, snaks, coffee , tea. That's were we stopped to eat. The 3rd floor offers different coffee creation to deepen your knowledge about coffee. The 4th floor offers coffee-inspired cocktails, beer, wine and sweet bites. We were there in June on a weekday and there was a long line out the door and a half a block back but it does move quickly. Inside it is packed with people but it was pretty orderly. We went to all 4 floors by escalator. There are lines for the restrooms also, as you can imagine. Some people were impatient and it was awkward being around them. I don't care much for huge crowds but sometimes there is nothing you can do about it. The Reserve is an experience that you want to have. We enjoyed it. You can buy delicious pastries and great souvenirs there. Their decor was unlike any of their regular stores. A must see. Bring money, lol.

    Bakery display
    Mel J.

    This is a beautiful large 4 stories Starbucks cafe that is always crowded even late at night. Our first attempt was around 8pm on weekday but the line was out of the door. So, we ended up visiting it again the next day close to 9pm. This time, there was no line to enter but the line to buy some drinks inside was pretty long. There were also limited seats inside and there were just too many people inside so I didn't feel comfortable. We ended up just exploring the stores and looked around for the service that they provided. They also have some classes and tour that you can book ahead of time. There was a merchandise store at the first floor as well as regular coffee bar. The second floor was more like a bakery with selections of pastry and baked goods. The third floor was a more fancy coffee experience and there is a coffee tasting available. The fourth floor was the cocktail bar for alcoholic beverages. The cafe is beautifully designed and decorated. I wish that we could enjoy a cup of coffee there.

    Delvia W.

    While I was riding in an Uber in Chicago, I don't even remember how the conversation came up, but my driver mentioned the Starbucks Reserve Roastery on Michigan Avenue and told me it was the biggest Starbucks in the world. Well, of course I had to go see it! Especially because my sister LOVES Starbucks. This is definitely **not your regular neighborhood Starbucks The place is HUGE five levels! The top level is a rooftop area, but unfortunately it was closed when I visited. It's right on Michigan Avenue in the middle of all the hustle and bustle, so don't expect easy parking right out front. I was taking Uber, and my driver dropped me off on a side street, which made things much easier. As soon as I walked in, I was greeted at the door, and everyone I encountered was really nice. There was merchandise available mugs, cups, T-shirts, bags, umbrellas, little espresso cups, etc.--although I expected them to have a little more. And some of those prices definitely reminded me that I was at the Starbucks Reserve! What makes this place interesting is that every level offers something different. There's an area where you can explore different coffees and flavors, another with beautiful pastries, and you can actually see some of the process happening. They had this really cool setup with the pastries moving around that immediately caught my attention. There's even a bar inside Starbucks!** The building also has some really interesting artwork and this HUGE centerpiece running through it. You can also see parts of the coffee-roasting operation, which was really cool. I didn't stand in the lines for the bar or do any of the full coffee experiences this time because it was pretty busy. They were even giving out little coffee samples, though! I definitely want to go back. Next time, I'm going to give myself more time so I can actually sit down, explore the different floors, try some of the coffees and pastries, and experience more of what the Roastery has to offer. Even if you're not a huge coffee drinker, it's worth stopping in just to see the place. It's an experience all by itself!

    Karina P.

    The Starbucks Reserve Roastery in Chicago is five-floors, with each level offering something differen. I found that it was worth exploring the whole building rather than just grabbing a drink and leaving. One of the coolest details is the curved elevator. There's also a rooftop deck, though it was closed for renovations during our visit. We tried the espresso martini flight, and all the flavors were tasty. Just a heads up that the drinks themselves are not very large, so go in expecting more of a tasting experience than a full-sized cocktail. This is a major tourist destination, so lines can be long and seats can be hard to come by, especially on weekends. Worth the visit, but plan accordingly if you want to avoid the biggest crowds.

    Roasting
    Peter H.

    One of my coworkers mentioned visiting the roastery while we were town so I decided to go check it out. We came in before 11AM and it was fairly crowded but not enough to deter us from ordering on the 2nd floor where you can get breakfast entrees and drinks. The service was quick and the coffee, pastries and breakfast sandwiches were all delicious! It was fun to explore and it's a much different experience from the typical Starbucks with more food and drink choices. It was fun to see the coffee bean roaster and the tubes that pass beans across the location. Worth a trip if you like Starbucks, you can get some fun items not available anywhere else and see how the beans are made.

    Paradise pour duo flight and a malt shake
    Brie W.

    Having been to the Seattle location before it closed, I was so excited to check out this massive 4 story Chicago Roastery! Each floor offers a uniquely curated experience. We went during Lollapalooza weekend, and the 4th-floor cocktail bar had an awesome DJ and a great vibe. My wife ordered the Roastery-exclusive Malt Shake (a must try!), and I got the new Paradise Duo flight. The flight is a two-part tasting that comes deconstructed with little cups of ingredients you get to pour into the drinks yourself, which made for a really cool, hands-on experience. Everything was delicious, the service was excellent, and the bathrooms were spotless despite the heavy festival crowds.

    Marquetta D.

    I think my expectations were high. It's cute. It's huge. They have tons of various menu items that you wouldn't find at a typical Starbucks. They also have a bar. I didn't have a cocktail. They have seating but not nearly enough. After standing in line about 30 minutes, I decided to go secure a seat as my friend waited for the food. I went to each level twice before I found a group that was leaving. It wasn't in the most ideal spot as it was close to the line and everyone was just there and watching. Lol. A few people asked how it was!! To drink: I had the Coconut Ube Latte.. I took a few sips and couldn't drink anymore. It didn't really taste like anything. I expected a little more coconut and a hint of ube. But all I got a coffee. Mid. My foodie Buddy had: Tiramisu Latte and it was good. I wished I had ordered that. She also had a fruit bowl. Didn't get the yogurt. Fruit seemed to be fresh. Me: To eat: I had the "Eggs in Purgatory" and it was ok. Needed a little seasoning. If you're a Starbucks fan, this is perfect for you. If you tend to get overstimulated, you may want to see if you can go as soon as the doors open. It's big and they try to limit the amount of people in at once. Very, very, very peoplely!!!!

    Renee R.

    What a nice experience!!! Visiting from Miami and decided to make this my first stop in Chicago!! This place is BUSY BUSY so buckle up and be prepared to wait! There's a huge crowd of people on every floor so pack your patience and enjoy. The place is huge! 5 floors of excitement and an abundance of food and drinks to choose from. I would definitely revisit in the near future. *** SEE PICTURES***

    Almond cornetto
    Cassie H.

    Service and planning has declined significantly. We came right at 11am for lunch and they were out of nearly half the menu during a busy Saturday rush. Tables weren't cleared efficiently and I think most of the reason the line is so long is because at the counter everyone is trying to figure out what they want to eat when their top choice is not available. In today's age, can you afford to have an out of town visitor coming to your establishment set on a special menu item, wait 45min and then be left unsatisfied? It seems to me that in the current digital age, there might be a better way. Use yesterday's sales to drive what to make more of. Update the online menu to only show the items you currently have, use self service kiosks, or take orders cafeteria style so the customer can make that decision while they still see the food available.

    Donna L.

    Lines are crazy, while they do move fast, it's just too much for my taste. Maybe a Monday might be less crowded.

    Lady C.

    Mood: Chicago must With a fun Chicago trip landing super early going to the reserve was a must! I am not much of a Starbucks girl but this place was 4 floors of coffee, delicious bites, & a full bar! Started my morning with an espresso martini flight and omg- just what you need to start the day! 10/10 bold, fresh pressed, & right amount of sweetness. Pistachio croissant 9/10 the right amount of pistachio but not as sweet as I'd like Chocolate croissant 10/10 it was perfectly fluffy and filled with chocolate. This will be my forever Chicago staple.

    Duo flight, malted espresso

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    Starbucks Reserve Roastery Chicago Reviews in Other Languages

    Ask the Community - Starbucks Reserve Roastery Chicago

    What time is the best time go to Starbucks roasters?

    I used to live in Chicago and my friends would always want to go. The least crowded time I've seen is after 7pm.

    Do they sell a decent amount of the straw type tumblers here or just a few select ones?

    They continue to get a nice selection seasonally.

    When is the best time to visit if we don't want to deal with the crowd?

    Early morning, before 10 am or at 8 am when they open. There's no line or wait time. After 10 it can be very crowded and they limit the customers entry.

    Do have any hard to find or exotic tumblers, or coffee mugs?

    Local to Chicago yes, I didn't see any others that stood out.

    Are the pastries and food prepared fresh in house?

    Absolutely! This is not your neighborhood Starbucks, where the pastries come out of packaging before being warmed. Food is prepped fresh and on-site, and often within viewing. The ovens on the second floor crank out fresh-baked breads like a major… 

    Can you use partner discounts here?

    What time does the cocktail bar open?

    How long does it take to wait in line to get in on a weekend?

    We haven't seen lines to get in for quite awhile

    Are the upper floors open yet? They've been closed the past couple times I've tried to visit.

    All floors were open when we visited in early December. Not sure if that's still the case with Omicron.

    Do they accept reservations?

    You may need reservation only for the rooftop bar. But otherwise, it is not a place where you'd need to make a reservation. On busier days they control how many people they let in but it is always first come first served.

    Are they open for dine in yet?

    Yes! As of today, May 7, limited seating indoor is available.

    The check marks above are confusing it says No In Person visits but yes to In Person dining. Will this change by June 2021, which is when I will be there to visit? I am hoping by June, Chicago is in a better place where they can allow for it.

    It's May 7, 2021 and they just opened limited seating inside--today!!

    Is dine-in an option yet? I know many places have opened up for limited dine in, in the Chicagoland area. Thanks!

    No, I just went in yesterday and it is not opened for dine in yet.

    Can you dine now?

    Not as of last week, but hopefully soon.

    Is it open today for dine in (oct. 30)?

    There is no longer dine in options in the city of Chicago as of oct 30th ..

    What are the updated Covid guidelines? What's the capacity limit? Can you eat/drink inside seated or do you have to take to go? (Posted November 2020 for future readers) thank you!

    At that moment, due to current health guidelines relating to COVID, there aren't any that apply for capacity, inside/outside seating or social distancing

    Do you need a reservation to sit on the rooftop?

    Yes you do need reservations for the rooftop.

    Does still have lines to get in?

    It didn't when I went on Feb 15 about 7:30 pm. But there were still the line guides outside. Maybe it was just too cold.

    Is there a line?

    There is usually a line but it moves very fast. Early in the day or late at night there might not be one.

    What is the lien now?

    GO NOW!!! No line

    View All 29 Questions

    Starbucks Reserve Roastery Chicago - coffeeroasteries - Updated September 2026

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