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Starbucks Reserve Roastery Chicago

4.1 (2.3k reviews)
Closed 6:30 am - 9:00 pm

Starbucks Reserve Roastery Chicago Photos

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STARBUCKS RESERVE ROASTERY CHICAGO ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Starbucks Reserve Roastery Chicago

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Espresso martini flight
Angela B.

Our Uber driver informed us that there would be long lines and waits and she was not wrong! It was cool to see the largest Starbucks, but I was incredibly disappointed in the espresso martini flight. I love espresso martinis, but these were not good.

Floors of items
Wendy F.

Tried to come in at 7 before the crowd, but just be aware the other floors open later. Only the 1st floor is opened earlier. We ordered a drink and later then came back when all the other floors were opened. Each floor has their own specific menus but some of them have the same bakery items all around. We ordered the pistachio croissant 5/5, not too sweet, was fresh, crispy, and flaky all around. Egg and cheddar breakfast sandwich 3/5-egg was super fluffy and bun soft and it was filling but wasn't anything mind blowing. Crispy hash brown cup 1/5- no flavor or seasoning at all. Herb croissant-3/5 pretty decent. Service and hospitality were great, had a staff member come up to us and ask us if we were enjoying everything. Overall I thought it was a cool place with a ton of tables on every floor, looked really cool inside, awesome there are only a few in the world. Aesthetically pleasing And photo worthy. A little pricey for what they serve. But regardless, Got marked off the bucket list. Very unique inside. Be aware they do not have the typical Starbucks drink menus.

The expreso sampler
Amapola P.

Definitely an experience for the coffee and non coffee drinkers. The layout: First floor: main reserve bar - coffee and to go Second floor: the reserve cafe - where you find select coffees and have food Third floor: The coffee bar - Coffee Creations, Bites & Signature Experiences Fourth floor: Arrivamo cocktail bar - Cocktails, Wine, Beer & Bites Even though it gets busy the lines move pretty quickly and I will add due to being busy and if you miss the signs it can get confusing in regard of what each floor is or where to get in line to order. I spent my time on the 4th floor enjoying my seasonal cocktails. I love being able to see everything the production and assembly it's art. I would come back again and reserve an experience

Ryan D.

Starbucks has always been a staple for me. But the reserve is what makes the experience fun. We went Saturday for lunch and it was just filled with people. But what do you expect, line moved quick and service was doing really well. Found a seat fast and we just chilled for awhile. But that is what I'm saying... The place is truly an experience, drinks, the different floors, and the merch are all specialized to the reserve. If you ever just want coffee come here, I won't recommend working here... But come here to enjoy a good time!

Tropical Coconut Mousse Cake and Matcha Butterfly Pea Swirl Cake
Raymond N.

Whenever coming to a city with a Starbucks Reserve Roastery, I always make sure to visit to try out the various items on the menu. The menu is almost completely different than the usual Starbucks menu with different drinks, food items, and even alcohol. The Chicago location has four floors offering food and drink and a rooftop fifth floor which was unfortunately closed during my visit. The place is very large and gives off a somewhat sophisticated cafe aesthetic. Exclusive merchandise and coffee beans are also available for sale on the first floor. The lines are long but move fairly quickly. Of note, Starbucks stars can be earned but not redeemed here, however the birthday reward can be used for non-alcoholic purchases. I had the Double Matcha Margarita from the 4th Floor Arriviamo Cocktail Bar and the Matcha Butterfly Pea Swirl Cake and Tropical Coconut Mousse Cake from the 2nd Floor Starbucks Reserve Cafe. The Double Matcha Margarita had tequila, matcha, lime juice, agave nectar, and matcha cold foam. I was intrigued by the ingredient combination but unfortunately the drink didn't taste like much other than tequila with a hint of lime. Although the drink was evidently green and I saw the barista whisking the matcha, the matcha taste was lost in the mix. What also may have contributed to the lack of flavor was the huge singular ice cube taking up more than half of the volume of the cup; it most likely diluted the drink as it continued to melt. I would've asked for no ice if I knew the ice cube would be that large. For $18 this drink was a huge letdown despite its nice presentation. Since I'm a fan of matcha and butterfly pea tea, which is often rare to find on a menu, I knew I had to order the Matcha Butterfly Pea Swirl Cake. The matcha green tea cake was denser than I expected but it tasted very good; the matcha flavor was there and it wasn't too sweet. The vanilla butterfly pea flower ganache was executed well although I would've liked a little more butterfly pea tea flavor and perhaps color. Overall this was really good and worth the $11.50 paid. The Tropical Coconut Mousse Cake is described to have coconut almond sponge cake, mango gelée filling, coconut mousse, passion fruit gelée, white chocolate ganache, and lime zest. My favorite part of the cake was the coconut mousse and passion fruit gelée while the other components seemed to get lost in the mix. The passion fruit portion was not too sweet and overall this dessert was light and enjoyable. This was also $11.50 and I felt the price was justifiable, but if I had to choose one of the two desserts I would definitely choose the matcha swirl cake. Although I enjoyed my desserts, my matcha margarita did not live up to my expectations for a Starbucks Reserve Roastery. Also, the overall menu selection didn't impress me since I wasn't thrilled with the Savory Bites & Plates offerings. For this Chicago location, I would recommend coming after having a meal elsewhere to enjoy drinks and dessert afterward.

Tiramisu latte and prosciutto and cheese croissant
Katherine R.

Highly recommend stopping in! I was a little nervous when I saw the line wrapped around the building, but it only took ~5 minutes to get in. They were great about crowd control. Each level had a little something different going on. I went to level 3. Seating was tough throughout and honestly I was really confused about what to order. There was no menu and even the online menu was limited ~4 drink options total! So I wish all of the ordering and eating process was more straightforward, but the tiramisu latte and the prosciutto and cheese croissant made up for it. Both were AMAZING! Exceeded my expectations, especially since Starbucks food is known to be weak. I wish I could order both of these at my local Starbucks. I will be back again!

Lots of food!
Atalia T.

Wow! What an amazing Starbucks! 5 floors of coffee & food bliss. We had delicious drinks and wonderful food items. The coffees were so flavorful! The tiramisu was perfect and the olive breadstick was amazing! Highly recommend this place!

Carol L.

A quick trip to Chicago isn't complete without a visit to the 5 story massive Starbucks reserve roastery right in the middle of downtown. I've been mourning the loss of Seattles reserve roastery, and was ecstatic to see that the merch still say Seattle on it (for now). I got some exclusive cask espresso cups to commemorate all of the global locations as well as tried many of their specialty drinks and snacks. We enjoyed the seasonal paradise duo, the seasonal matcha + ube + espresso martinis, the matcha butterfly pea tea roll cake, the pistachio cookie, the coconut mousse. We found seating, had easily accessible water, elevators, escalators, and wifi. The worst part were the lines; I waited over 40 minutes for my espresso martini sampler, most of which was spent in line to order, since no kiosks or online ordering was available.

Pastries
Alex M.

My hotel was only a block away from the Starbucks Reserve in Chicago, so I decided to check it out. I've visited the Starbucks Reserve in Seattle, and I thought it was cool how the Chicago location had its own unique look and feel. I decided to order a beverage from the coffee bar on the first floor. In-app ordering is not an option, so I waited about ten minutes in line to place my order. While I waited, I noticed how the pastries on display looked much more elevated than those typically offered at Starbucks. Since Starbucks Reserve locations offer an enhanced menu, I decided to try the nitro cold brew with yuzu foam. While I waited for my drink to be prepared, I took the spiral staircase to the other floors, stopping to check out the cafe and tasting room upstairs. If I had more time to spare, I would have liked to participate in a coffee tasting session and enjoy a meal at the cafe or bar. I picked up my drink back on the first floor after about 15 minutes. While I did not enjoy the flavor of the yuzu foam in my cold brew, the overall experience of visiting the Starbucks Reserve was worth it. I'd come back and order one of the classic beverages - or plain cold brew - next time.

Cynthia S.

What an experience!!! Loved every minute at this Roastery! There was soo much to explore from the experiential coffee drinks to the cocktail bar at the top! Service was top notch even though it was busy and everything was delish! Highly recommend the new whiskey barrel aged cold brew!

2nd floor
Sandra V.

I went back this morning and I have to say the eggs in purgatory and matcha with ube foam in the second floor were delish. The eggs were cooked perfectly and the sauce was tomato basil flavorful matched perfectly with the sour dough bread. The ube matcha iced hit the spot too since I had been walking for a bit. It was not super sweet and the ube foam complements it well. The service was okay, they were busy. I had to wait for a while. I noticed they would leave partial orders on counter until the rest is out. I would recommend they provide food and drinks as they come out instead of food cooling and iced drinks diluting. My drink was sitting and I asked if I could take it. My eggs in purgatory took a bit. I didn't mind waiting. The ambiance there's a lot of seating and so long as people keep moving which most are seats get emptied. I sat in a community table.

Raspberry croissant
Jo L.

DRINKS I had their signature tiramisu latte. It was a solid latte, but I couldn't taste the tiramisu flavor. It is on the expensive side at $8+ for the drink. FOOD I tried their raspberry croissant. The pastry was flaky, and the raspberry cream was light and not too sweet. SERVICE The staff are kind and friendly! You can order at any of the floors. The first floor is largely for grab-and-go customers and ordering at the floors above are typically for sitting down. AMBIANCE Ample seating across floors 2 and upward is available inside the reserve, ranging from tabletop seating to small round tables. Most guests visit the reserve in a tourist capacity, but some visitors were working/studying as well. PARKING Paid street parking is available at a limited capacity.

Sabrina C.

BLUF: It's a Starbucks Reserve. Souvenirs and sweet treats. Ambiance (5/5): It has 5 floors. Floor 1: The Main Roaster: buy beans and merchandise. Floor 2: Princi Bakery: it had pastries and food. Floor 3: Experience Bar: this is where you go for different coffee brewing techniques. Floor 4: Arriviamo Bar: coffee-infused cocktails and spirits. Floor 5: The Roof Deck/Lounge: outdoor terrace space. Closed for maintenance or cleaning when we went. If you're looking for the location-based ornaments, they don't have it. But they have other types of merch to buy. There are elevators and escalators to get to each level. It's a bit dizzying. Drinks (4/5): Normal Starbucks drinks. Nothing special. Service (4/5): Slow and limited. They all have their certain tasks so when one person slows down, the whole line suffered.

Ube coconut latte, matcha butterfly pea swirl cake

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Starbucks Reserve Roastery Chicago Reviews in Other Languages

Ask the Community - Starbucks Reserve Roastery Chicago

Do they sell a decent amount of the straw type tumblers here or just a few select ones?

They continue to get a nice selection seasonally.

When is the best time to visit if we don't want to deal with the crowd?

Early morning, before 10 am or at 8 am when they open. There's no line or wait time. After 10 it can be very crowded and they limit the customers entry.

Do have any hard to find or exotic tumblers, or coffee mugs?

Local to Chicago yes, I didn't see any others that stood out.

Are the pastries and food prepared fresh in house?

Absolutely! This is not your neighborhood Starbucks, where the pastries come out of packaging before being warmed. Food is prepped fresh and on-site, and often within viewing. The ovens on the second floor crank out fresh-baked breads like a major… 

Can you use partner discounts here?

What time does the cocktail bar open?

How long does it take to wait in line to get in on a weekend?

We haven't seen lines to get in for quite awhile

Are the upper floors open yet? They've been closed the past couple times I've tried to visit.

All floors were open when we visited in early December. Not sure if that's still the case with Omicron.

Do they accept reservations?

You may need reservation only for the rooftop bar. But otherwise, it is not a place where you'd need to make a reservation. On busier days they control how many people they let in but it is always first come first served.

Are they open for dine in yet?

Yes! As of today, May 7, limited seating indoor is available.

The check marks above are confusing it says No In Person visits but yes to In Person dining. Will this change by June 2021, which is when I will be there to visit? I am hoping by June, Chicago is in a better place where they can allow for it.

It's May 7, 2021 and they just opened limited seating inside--today!!

Is dine-in an option yet? I know many places have opened up for limited dine in, in the Chicagoland area. Thanks!

No, I just went in yesterday and it is not opened for dine in yet.

Can you dine now?

Not as of last week, but hopefully soon.

Is it open today for dine in (oct. 30)?

There is no longer dine in options in the city of Chicago as of oct 30th ..

What are the updated Covid guidelines? What's the capacity limit? Can you eat/drink inside seated or do you have to take to go? (Posted November 2020 for future readers) thank you!

At that moment, due to current health guidelines relating to COVID, there aren't any that apply for capacity, inside/outside seating or social distancing

Do you need a reservation to sit on the rooftop?

Yes you do need reservations for the rooftop.

Does still have lines to get in?

It didn't when I went on Feb 15 about 7:30 pm. But there were still the line guides outside. Maybe it was just too cold.

Is there a line?

There is usually a line but it moves very fast. Early in the day or late at night there might not be one.

What is the lien now?

GO NOW!!! No line

Can you use the Starbucks app to pay here or Starbucks gift cards?

Yes! I used my app to pay for drinks and souvenirs

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Dollop Coffee

Dollop Coffee

4.0
(636 reviews)
0.3 mi
$

Based on the recommendation of a coworker, I stopped into Dollop coffee to see what the hype was…read moreabout. I think this brand is unique to Chicago, so that was special. I like to get to know the vibe of the city where I'm visiting. I was immediately impressed by the semi industrial look of this particular location. I have since found out that the locations have their own unique decor, from what I was told. I heard that they bake their own pastries and roasted their own coffee beans. So that was neat and I tried both. I had a chocolate croissant, which was absolutely delicious. For my drink I ordered the spicy mocha, which is like a Mexican mocha with a little bit of extra spice added. It was very good. However, I ordered it hot and received lukewarm coffee. This is the second time I've gone to a coffee shop and the coffee wasn't piping hot. I don't know what this trend is. But anyway, the coffee tasted great, otherwise. The location was fairly busy for a Friday mid morning. Several people were in there with their laptops, working away. Oh, I must mention the music. Whoever chose the music that day had excellent taste!

Meh. We got 3…read morecoffees and 3 pastries. All pretty bland and with the exception of one latte, the others were not enjoyed. Pastries also can't be warmed up/microwaved. Overall, I'm sure the good reviews exist for a reason but we didn't enjoy it or experience what the ratings would be about as the items were average and subpar.

Photos
Seating area
Seating area
Lavender donut
Lavender donut
16oz latte

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16oz latte
Do-Rite Donuts & Chicken

Do-Rite Donuts & Chicken

4.4
(1.6k reviews)
0.2 mi
$

Walked in and immediately greeted with the smell of donuts, yum!…read more We asked for donut recs and got one of each of their most famous flavors: vanilla bean glazed and old fashioned. Both were delish! The glazed donut was fluffy, sweet and my fave. My husband loved his old fashioned donut! He said it was crunchy yet moist. We also both got the Hot N' Spicy chicken sandwich which was so good!! Flavorful and spicy, with toppings that helped add some freshness to it. Pair it with a soft brioche bun, and this sandwich was heavenly! Def check this spot out for breakfast! One of the best places we tried while in Chicago!

I saw glowing review after glowing review, so I decided to make my way out to a Do-Rite after…read morelanding in the early morning in Chicago. Pulled up just before 6:30 AM on a weekday and there were just a few folks ahead of us in line, but service is quick. Cake donuts were actually pretty solid here; the Blueberry Cake Donut was the best item, super soft and moist with a good amount of berries throughout. The Pistachio Cake Donut for some reason was texturally firmer and drier than the other. Unfortunately, the fried donuts were all misses. The dough was just really dense and none of the toppings really hit. The Glazed Donut just made me sad that the dough was bad and the bacon on the Maple Bacon Donut wasn't crispy, so you got a cold, chewy, greasy bite that wasn't super pleasant. The chopped dough pieces in the Apple Fritter were also oddly firm instead of soft. For a place with rave reviews, I was pretty bummed by the donuts, but maybe the fried chicken sandwich is where it's at.

Photos
Inside on a Saturday noon 1/4/2025
Inside on a Saturday noon 1/4/2025
Breakfast Sandwich - Vera Cruz
Breakfast Sandwich - Vera Cruz
Front Counter at Do-Rite

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Front Counter at Do-Rite
Ralph’s Coffee

Ralph’s Coffee

4.1
(224 reviews)
0.2 mi
$$

Had to stop by here on our trip after walking past it a few times. The inside is so nice! The…read moresecurity guard was very friendly and told us about the 4 floors and that we had to check them out while we were there. He was very kind and knowledgeable. They had a special honey latte that I tried. Most expensive coffee I've ever had at around $13 but it was honestly so good. I would definitely get it again but it couldn't be an everyday purchase because of the price. I definitely want to come back.

Planned on going to Ralph's while in Chicago for coffee. We went on a Saturday morning around…read more9:30am. There was a line that we waited in for about 15 minutes. There were a few seats inside that the rear of my family sat down at while I waited in line to order. The little cafe was so aesthetically pleasing and had so many different things to look at while waiting. As a speciality latte, they had featured a salted honey cold foam latte. I decided to try that iced and it was amazing. My husband got the vanilla latte and didn't like it as much, it was pretty watery and didn't have much flavor neither coffee nor vanilla. The rest of the store did open at 10, so we "shopped" around a little while sipping our coffees. When we went to leave the line was wrapped around the outside of the building. Would definitely recommend getting there early if you go on the weekend.

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Iced latte
Iced latte
Love the christmas aesthetic!
Love the christmas aesthetic!
Vanilla Latte

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Vanilla Latte
Eataly - Chicago

Eataly - Chicago

3.9
(4.7k reviews)
0.1 mi
$$

Overall, I did not enjoy this strange turn from Italian food I am used to. I am not sure if this…read moreplace is a fusion restaurant with another culture because the food that I was expecting to be Italian was not giving Italy. Typical bruschetta you see has tomato, which was what I was hoping for when I ordered it, but there were no tomatoes at all. Instead, there were green peas, and a whole lot of cheeses on top consisting of whipped ricotta cheese. The taste made me regret getting the bruschetta, which I usually love. And the gnocchi dish... don't even get me started. The texture made me think I was eating raw dough from my baking sessions. It looked promising when the dish first came out, but the mozzarella cheese on top was chewier than the gnocchi itself. The gnocchi would just become a strange mash when poked with by my fork. The gnocchi was overcooked which resulted in a mushy paste when it should have been pillowy and have a slight resistance when bitten into. Maybe their other foods may have been good, but the combo I got was not filling. I barely touched the gnocchi.

On a recent work trip to Chicago, I had the chance to experience all of Eataly's offerings. During…read moremy first visit, I picked up some sweet treats to enjoy after dinner. First, I explored the endless snack aisles and selected a bag of chocolate-hazelnut biscuits to take home. I couldn't resist the gelato and tried the pistachio flavor (yum!) On my next visit to Eataly a couple of days later, I ordered a cappuccino, and while my beverage took a long time to prepare, the espresso tasted very high quality. The pastries looked stunning and decadent, and I imagine they'd pair wonderfully with espresso if you have time to linger at the cafe (I was in a hurry to get to a work meeting). The next day, my team and I visited Eataly's restaurant for lunch. I selected the anchovy toast as my starter and the gnocchi for my main as part of the lunch special. The toast consisted of two slices of sourdough bread topped with creamy lemon spread and anchovies. The contrast of the bright lemon flavor with the ultra-salty anchovies was tempered by the creamy butter - these all paired together quite well. The gnocchi, on the other hand, was underwhelming. The gnocchi was much too soft (it had the texture of mashed potatoes), and the red sauce was bland. All in all, visiting Eataly was a cool way to experience gourmet Italian food.

Photos
Eataly - Chicago
Eataly - Chicago
Eataly - Chicago

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Starbucks Reserve Roastery Chicago - coffeeroasteries - Updated July 2026

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