We love coming here. The service is always great, seems like all the kids love their job and just…read morehave the best attitudes, it's so welcoming. Have not found a bad thing on the menu, food is always consistent! The patio was such a great addition to the town! Couldn't recommend more!

Got the ribs and vegetables as sides it was meh. I did get takeout so maybe the food was sitting…read moreout for awhile...the fries were not crispy or seasoned(maybe had salt) the ribs? FANtastic super flavorful full of their house bbq sauce. The green beans? Tasted like beer. Coleslaw? Warm. Food was in my opinion not worth the 21$ the order was but who can hate on 1/2 rack of ribs. Now that's good but everything else? Okay so order at your own discretion. Toast was really good garlicy buttery crunchy. On baguette bread

We were visiting overnight staying at a local boutique hotel. Full transparency, we stopped by The…read moreKitchen Table (for breakfast) and placed on a wait, so we window shopped some of the other establishments and bumped into The Prescott Roadhouse. The sign outside was intriguing and we decided to cancel our reservation with The Kitchen Table. The Roadhouse had plenty of open tables, but don't let that deceive you! The service was good and the food better. We ordered the Roadkill Skillet and a side of eggs and bacon. The food came quickly and while one waitress served the entire restaurant, she was efficient. Could she have been more attentive, and personable? Sure. But, she got the job done and did a nice job! If we come back, we will come during lunch and try the Bao Buns!

Friendly, attentive servers and great breakfast. I got the country fried steak, and loved the…read moregravy. The restaurant was homey, and they were very accomodating for our group of 9 (although it is a smaller space). We had called ahead and they were able to find a spot for us despite breakfast rush. Would love to come back if we are in the area.

They just started serving breakfast on Sat & Sundays, with a few simple options. My husband & I…read moresplit the Rise & Shine Bowl - chose chicken instead of sausage. EXCELLENT flavors!! We attempted to compliment the sweet young woman chef, but she didn't speak English - lots of smiles, though - dang, she has learned how to be a COOK! The waitresses were so friendly, and the bar chairs was SO COMFY (hard to find this, right?). AND.... drumroll, Bloody Marys only $5!! (I believe Mimosas too - a variety of flavors). Nice regular menu too. So proud to a Prescott resident & all the great restaurant options we have!

This place is AMAZING! We were headed back home after a night at Treasure Island and were looking…read morefor a good breakfast/brunch. I did a search on Yelp and came across this place that was only a few minutes off our route and it was more than worth the extra 5 mins. The interior was filled with little signs and rubber ducks. For drinks I ordered the Bloody Mary which came with a spotted cow chaser and my husband ordered the mimosa. We spotted they had spotted cow cheese curds and ordered these. They were absolutely amazing and rivaled the Mouth Trap Cheese Curds you get at the Minnesota State Fair. For entrees I ordered the Butcher Omelet with Hollandaise and it was so delicious and packed with fillings. I had no hope in finishing it so we took it home for leftovers. My husband ordered the Three Little Pigs Benedict and noted it was a top 3 benedicts he has ever had (he loves benedicts). I also ordered a cold brew cocktail I think it was the Spiked Salty Caramel and it was delicious and decadent! The entire time we were there people kept stopping in and visiting the bartender to get drinks and it was so fun to see. She was absolutely so fantastic and one of those bartenders you would go back to see over and over. Just a bummer its not close to our house. I would recommend this place to anyone who is over in this area. It is so perfect!

Went to this restaurant for the first time on Mother's Day this year. (Crazy choice to go to a…read morebreakfast diner on the busiest day of the year, but we were so impressed.) There was a 45-minute wait for a table for two but we snagged a couple spots at the bar and sat down right away. The bartender/waitress was a pure delight. Despite how crazy busy it was, she was pleasant and helpful and efficient. (I'm sorry I can't remember her name.) And they were offering free mimosas to all the ladies which was a nice bonus. Hubby and I both ordered the eggs Benedict with a side of hashbrowns. Everything was perfectly cooked and we were delighted with the crispy hash browns Strangely, we find crispy, perfectly cooked hashbrowns very rarely. And we have breakfast out fairly often. This restaurant nailed it! The prices are very reasonable, and the service was great. Highly recommend!

I've had the privilege--both for work and for fun--of visiting many interesting places, including…read morerestaurants. That gives me a little insight into what makes a good restaurant, in addition to being a bit of a chef myself. My first time at Muddy Waters. A very cozy place with an impressive patio. The service was impeccable and very professional. Jessica really paid attention to every detail. Now, on to the bar. Unfortunately, I don't know the bartender's name. She made an absolutely delicious Manhattan--and I know a thing or two about Manhattans. When my lovely guest ordered a Sangria, it was almost an earthquake. I say this because in all restaurants--except in Spain and other countries that know how to make it--here in my country, they don't know how to make it. Sangria comes from the word "sangre," meaning "blood," which is red--unless you're royalty with blue blood. Just kidding! Everyone makes it with white wine and chopped fruit. In Argentina, that's called "Clericot," which comes from the English term "Claret Cup." Anyway, my congratulations to the excellent Lady bartender, who created a red sangria, her own way--delicious, refreshing, and very flavorful. Remember, sangria is drunk in Spain, mostly in places like Seville in the summer to enjoy that Andalusian sun. We ordered the Baked Brie. We thought we were going to get a dish just like all the ones we've tried at other restaurants--bought at the market and baked. This Baked Brie, however, is fantastic: custom-made and stuffed. I won't tell my readers what's inside--you'll have to go try it for yourselves. In a word: authentic, creative, and delicious. Another thing worth highlighting is the pork chop. Perfectly grilled. Very hard to find out there. Most of the time, it's dry and chewy. A suggestion,the Rack Ribs, I would cook them on the BBQ sauce. They were a little dry. I skipped dessert--I'm saving that for my next visit. See you soon...

Awesome patio facing the Mississippi River and cocktails/apps were on point for fair prices…read more Service was friendly. Old fashioned was good. Bloody Mary was only ok (and waitress did not ask for what type of beer chaser so not sure what was poured). Steak tips and spinach dip were tasty. Cheesecake at end to split with my friend was delicious but looked as if it was not homemade.

Great sport bar with outstanding food. Legendary atmosphere. And a staff that will make your night…read more Got to love the hand bettered cheese curds and onion rings for starters. Get a burger or sandwich. And have a cold one while watching your favorite local sports team. Would not be Prescott without them.

I was in the area and this place was recommended. I came here open minded, and all I know was I had…read moremy eyes on the pretzel. I tried my luck at pull tabs to no avail - bummer. Onto the food, we tried mushrooms, cheese curds, and the coveted pretzel. The mushrooms were good, but I've had better. They needed some seasoning or salt for sure; however, the horseradish sauce served with it was bomb. The curds lived up to WI's reputation and their ranch is delicious. The pretzel itself was good and salty just how I like it but that kitchen staff send out broth water as cheese and some nasty mayo and called it mustard. Nope! Skip those awful sauces. Sneak in your own cheese. It's worth mentioning our server's crotchety lackluster service. We weren't given a greeting or even a smile the entire time. Could have been she's having a bad day, but was an awful experience. I would go back if someone wanted to, but I'd wait longer to get a different server.

Stopped here after golfing in Red Wing. Easy on street parking right downtown Hastings. Got a nice…read moretable inside on the windows so we could watch sidewalk traffic. Service was fantastic. I chose the California burger and asked for sautéed onions and they said 'no problem'. The burger was nice and juicy. Bread and veggies fresh. I went with the standard kettle chips as a side. My meal was good. Enjoyed the experience. I asked about the origin of the restaurant name and they said it came from the fact that they had shelled peanuts that patrons cracked and tossed. True or not?

Stopped in here Mother's Day evening and we were slightly disappointed. The service was very fast,…read moreefficient and friendly. The food was a bit mediocre. The onion rings were really good but not $13 good. (Sorry there isn't a picture of the onion rings. There were nine onion rings and they were hand battered and fresh.) My patty melt was OK but nothing special and hubby's hamburger was good. I know all prices have gotten higher when eating out, but these prices seemed pretty high for mediocre food that just came with chips.

Amazing views of the Mississippi River to go with my delicious broasted chicken dinner. Service…read morewas top notch, too! Can't wait to come back and enjoy the patio with my entire family this summer. Ambiance 5/5. Outdated decor just like all VFWs, but this one has AMAZING views of the Mississippi River, so the ugly furniture doesn't even matter anymore. Free and plentiful parking never hurts either. Food 4/5. Broasted chicken was perfect with bubbly crispy skin and tender meat! Sides were okay, but not as good. Next time, I'll get chicken only. The mashed potatoes and gravy came as a generous portion. It also came with some baked beans and coleslaw. Service 5/5. Great service too. I just wanted to get some chicken to take home, but my server said it was a 20 minute wait for Broasted Chicken and offered me a complimentary soda to enjoy while I waited. I got to enjoy a beautiful sunset overlooking the river while I waited.

Fantastic onion rings, great ranch dressing and great patio with a beautiful view. You can bring…read moreyour dogs. They even provided bowls for our dogs. Service was confusing and everything kept getting mixed up between tables. Burger came out raw in the middle. Servers were all very nice.

Was in to play trivia last night and enjoy a few drinks with a friend. A group of women were in,…read moreappearing to have a catch-up gathering of some sort, when the bartender was talking to one of them at the end of the table, raising her voice about a food order. As a patron who was not with that group, I was uncomfortable for some of them at the table. I am not sure of the nature of the complaint, issue or comment, but that was unnecessary to behave in that manner regardless if you believed the customer was in the wrong. There was only one waitress working, she appeared to be doing her best, but they were not busy and food & drinks times were long. We have not been to Coopers in a while, figured we would try a local place for a quick bite & trivia, but most likely will not be back if that's how's complaints/issues are handled.

Lousy service, nasty food and a combative, rude red-headed bartender/manager/owner. Whatever she…read morewas she needs therapy or a good church. Hardly anyone there other than the regulars who sit at the bar and go in and out to smoke but the service was still incredibly slow. The place was so cold from the door constantly opening and letting in the cold air that we had to eat with our coats on. NEVER going back and recommending you go elsewhere!

We stopped here on the way home from TI. Admittedly I saw it from a Yelp Event that I didn't go to…read moreand it piqued my interest. We stopped and grabbed some drinks, I got a beer and then saw the drinks of the month and had to try the watermelon mule. It was fantastic! Really enjoyed it! The hubby just sipped on a beer. We got 2 small buckets of rocks for $2 and went to the area to throw some rocks. The $1 a bucket was totally a great deal and simple enough without dropping major money on something so novel, but also really great. The service was a bit to be desired as despite multiple bartenders (and not many people) it took a while to get drinks or service, but the quality was great of the drinks.

We were invited to try The Quarry Taphouse, what a fun evening at a really nice venue. I like the…read moreidea of tossing rocks at a wall full of fun things to hit vs. tossing an Ax, seems like such a better idea. We got a bucket of rocks to toss at the wall filled with lots of metal objects, a chime, some Tonka trucks. They also had a fun crane that you can pickup blocks and try to stack them up or build something. The venue is an old Hastings building that has a ton of character. The Tap Wall has a good variety of beers and ciders. They change them up weekly. The costs per/ounce seems reasonable. They have the types of beverage broken down by type (IPA/Dark...) which is helpful. The cost/ounce varies depending on what you are getting. We tried several different menu items and all were good - the three different kinds of cheese curds along with the wide variety of wings (both bone in and boneless). They also have a lot of great sauces to add to your wings or curds. I also tried the Caprese flat bread, yum. We also tried a couple of the specialty cocktails, I really like the Honey Jalapeno Marg! The wait staff was very friendly and helpful with any questions we had.