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    Philander's Grill & Bar

    4.0 (52 reviews)
    Open 11:00 am - 10:00 pm

    Philander's Grill & Bar Photos

    Business Info

    PHILANDER'S GRILL & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Visiting from Minnesota! This was my first time here. I ordered a wrap and it was fresh and tasty. The fries were not greasy and the ranch tasted home made. The music was a good volume and my server was great!

    Mushrooms
    Nicole G.

    I've been to Philander's a handful of times the last few years. This past Saturday my bestie and I were in the area and needed some grub. We indulged in a few different appetizers because we just couldn't decide what sounded the best besides three different ones. Let's just say our eyes were much bigger than our appetites after all. We had the mushrooms, pretzel, and cheese curds. Mushrooms were very good. The horseradish sauce served with it was excellent.... Compliments it well. Cheese curds.., can't really go wrong. The pretzel itself was soft and tasty. The cheese sauce and mustard served with it was absolutely AWFUL! The cheese was so runny like soup broth and the mustard tasted like a mayo-ish..... definitely did not taste like a mustard. I'd pass on the dipping sauces with the pretzel. The restaurant is pretty hidden. Next to a motel and gas station. Inside is decorated country like... Up north vibe. They have pull tabs in the machine and a few slot machines. Nice size bar area. Good amount of seating indoors and outdoors. Lots of packer pride. Now for the service-- terrible. By far the worst service I've ever received here and I'm disappointed because it was my bestie's first time here. Next time, I'll have one of the burgers and may try the shrimp appetizer. Lastly, I really hope I receive a better waitress who wants to be at work.

    Wachos
    Carrie J.

    The food was good and the staff were friendly. Kind a small menu, but well done. The bloodies looked amazing.

    Rueben with sweet potato fries

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    3 years ago

    Solid meal. Apps were good, meal was good, and waitress took great care of us. Want to go back and try more stuff.

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    4 years ago

    Love their steak taco bowl! We've ordered it multiple times and it's always so tasty.

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    7 years ago

    Best Mac and cheese ever. My boyfriend and I live 15 minutes away in Minnesota and make it a priority to go get their food.

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    5 years ago

    Always good cooking, relaxed friendly atmosphere and reasonable prices. Our go to place when we can't decide where to go.

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    5 years ago

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    16 years ago

    Nice place on top of the hill in Prescott a big center bar and a kitchen that makes some pretty good bar food

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    11 years ago

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    7 years ago

    Great ribs on Thursday night! We love coming here after a long day at work to enjoy some wonderful food! We will be back.

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    10 years ago

    Dealt with one of the rudest waitresses ever here. The bartenders are great though. Hit or miss with this place

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    Page 1 of 2

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    Review Highlights - Philander's Grill & Bar

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    Kitchen Table - Club - so good!

    Kitchen Table

    4.5(162 reviews)
    0.7 mi
    $$

    This place is AMAZING! We were headed back home after a night at Treasure Island and were looking…read morefor a good breakfast/brunch. I did a search on Yelp and came across this place that was only a few minutes off our route and it was more than worth the extra 5 mins. The interior was filled with little signs and rubber ducks. For drinks I ordered the Bloody Mary which came with a spotted cow chaser and my husband ordered the mimosa. We spotted they had spotted cow cheese curds and ordered these. They were absolutely amazing and rivaled the Mouth Trap Cheese Curds you get at the Minnesota State Fair. For entrees I ordered the Butcher Omelet with Hollandaise and it was so delicious and packed with fillings. I had no hope in finishing it so we took it home for leftovers. My husband ordered the Three Little Pigs Benedict and noted it was a top 3 benedicts he has ever had (he loves benedicts). I also ordered a cold brew cocktail I think it was the Spiked Salty Caramel and it was delicious and decadent! The entire time we were there people kept stopping in and visiting the bartender to get drinks and it was so fun to see. She was absolutely so fantastic and one of those bartenders you would go back to see over and over. Just a bummer its not close to our house. I would recommend this place to anyone who is over in this area. It is so perfect!

    Went to this restaurant for the first time on Mother's Day this year. (Crazy choice to go to a…read morebreakfast diner on the busiest day of the year, but we were so impressed.) There was a 45-minute wait for a table for two but we snagged a couple spots at the bar and sat down right away. The bartender/waitress was a pure delight. Despite how crazy busy it was, she was pleasant and helpful and efficient. (I'm sorry I can't remember her name.) And they were offering free mimosas to all the ladies which was a nice bonus. Hubby and I both ordered the eggs Benedict with a side of hashbrowns. Everything was perfectly cooked and we were delighted with the crispy hash browns Strangely, we find crispy, perfectly cooked hashbrowns very rarely. And we have breakfast out fairly often. This restaurant nailed it! The prices are very reasonable, and the service was great. Highly recommend!

    Photos
    Kitchen Table
    Kitchen Table - Loaded hash, add lobster- over easy eggs but you can get them any way you like

    Loaded hash, add lobster- over easy eggs but you can get them any way you like

    Kitchen Table - Creamsicle cocktail

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    Creamsicle cocktail

    Muddy Waters Bar & Grill - Cajun Penne

    Muddy Waters Bar & Grill

    3.5(144 reviews)
    0.6 mi
    $$

    I've had the privilege--both for work and for fun--of visiting many interesting places, including…read morerestaurants. That gives me a little insight into what makes a good restaurant, in addition to being a bit of a chef myself. My first time at Muddy Waters. A very cozy place with an impressive patio. The service was impeccable and very professional. Jessica really paid attention to every detail. Now, on to the bar. Unfortunately, I don't know the bartender's name. She made an absolutely delicious Manhattan--and I know a thing or two about Manhattans. When my lovely guest ordered a Sangria, it was almost an earthquake. I say this because in all restaurants--except in Spain and other countries that know how to make it--here in my country, they don't know how to make it. Sangria comes from the word "sangre," meaning "blood," which is red--unless you're royalty with blue blood. Just kidding! Everyone makes it with white wine and chopped fruit. In Argentina, that's called "Clericot," which comes from the English term "Claret Cup." Anyway, my congratulations to the excellent Lady bartender, who created a red sangria, her own way--delicious, refreshing, and very flavorful. Remember, sangria is drunk in Spain, mostly in places like Seville in the summer to enjoy that Andalusian sun. We ordered the Baked Brie. We thought we were going to get a dish just like all the ones we've tried at other restaurants--bought at the market and baked. This Baked Brie, however, is fantastic: custom-made and stuffed. I won't tell my readers what's inside--you'll have to go try it for yourselves. In a word: authentic, creative, and delicious. Another thing worth highlighting is the pork chop. Perfectly grilled. Very hard to find out there. Most of the time, it's dry and chewy. A suggestion,the Rack Ribs, I would cook them on the BBQ sauce. They were a little dry. I skipped dessert--I'm saving that for my next visit. See you soon...

    Great stop for drinks & apps. Multi level deck a big surprise as the street facing facade is rather…read morebland. You know you are in a special place as you walk in & see the old bar & decor. The view off the deck is amazing with boating activity and an active railway lift bridge nearby. Definitely have the cheese curd app. Service was excellent and helpful in making our selections.

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    Muddy Waters Bar & Grill
    Muddy Waters Bar & Grill - Parmesan Walleye

    Parmesan Walleye

    Muddy Waters Bar & Grill - View of the train bridge!

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    View of the train bridge!

    King's Place - America's Best Burger and a Dirty Dr Pepper

    King's Place

    4.4(243 reviews)
    10.9 mi
    $$

    I'm in town for a few weeks. I asked the woman at the front desk of the hotel "Whats the best…read moreburger in the area?" Without hesitation she said "King's Place" She was right. I went there for lunch and sat at the bar. The bartenders were very friendly and helpful. There are over 100 choices of burger combinations on the menu. The burger was delicious. I told my boss about it and now we're going there for dinner tonight. Twice in 1 day? Yup! And I'll be back before I head back home.

    The Burger Monarchy: A Paradox of Plenty in Miesville In the…read morequiet, pastoral stretches outside Eagan, there exists a roadside institution that defies the modern trend of curated minimalism. King's Place in Miesville is a relic of a different era, a burger joint that functions less like a restaurant and more like a high-volume assembly line of Americana. The menu is not merely large; it is an overwhelming, multi-page manifesto of beef. With roughly 80 to 100 variations on the burger--many named in tribute to the local Miesville Mudhens baseball team--the experience begins with a bout of genuine decision paralysis. For the average diner, the sheer volume of choices feels like a dare. It is a place where you can find almost any topping imaginable, which makes the absence of a simple fried mushroom all the more jarring. It is the one note the kitchen fails to hit in an otherwise exhaustive symphony. When the food does arrive, the logistics are the primary entertainment. The floor staff at King's Place perform a nightly feat of athletic grace, weaving through the crowded, character-filled dining room while balancing five or more burger trays at a time. It is a spectacle of efficiency that puts the sterile, automated nature of modern chains to shame. However, one must navigate the side dishes with a discerning eye. While the temptation to "upgrade" is always present, the seasoned waffle fries are an investment that yields little return; they are best skipped in favor of the standard fare. The real value here lies in the core product and the refreshing lack of pretension. Despite the fame and the daunting menu, the pricing remains stubbornly reasonable, a rare feat for an establishment that has transitioned from a local secret to a regional landmark. "Life is too short to miss out on the beautiful things like a double cheeseburger." -- Channing Tatum For those seeking the predictable polish of a franchise, King's Place will be a confusing sensory overload. But for the traveler who values soul, speed, and a price point that respects the wallet, this is a kingdom worth visiting--just don't expect to find a fried mushroom on your plate. If this review offered a helpful roadmap for your next local excursion, please leave a like or comment below to ensure these dispatches continue for your education and enjoyment.

    Photos
    King's Place
    King's Place
    King's Place

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    Philander's Grill & Bar - salad - Updated August 2026

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