My go to Korean restaurant! I always order the beef soon…read moretofu & kimbap!!! My favorite dishes! Highly recommend! The earlier you go the yummier it is!!

First time in for lunch here at Min-Ga. We ordered the Stone Pot Bi-Bim Bap and the Japche. They…read morewere very tasty-- especially the Stone Pot where the rice got nice and crispy. We didn't like the bon chan as much as we have at some other area restaurants, but we would definitely come back here. Can't wait to try some other things.

Wow, this restaurant is so delicious! We walked in and got seated right away. They went over how to…read moredo. The meals even asked us if we wanted to do hot pie or the Korean barbecue. We decided to do the hot pot so we all have our own little pots to eat out of. They have a little bar in the front of the restaurant where it has all kinds of fixings and dipping items, sesame, red bean balls. So delicious. I will say that the prices are a little much, especially if you're not someone that eats a lot. And if you decide to take whatever food that you have even if it's just the broth home, you have to pay an extra $14 for it. There is no meal options for people who had gastric bypass or can't eat a lot of food at once. Other than that, it is really tasty and delicious many options even vegan ones! We got all kinds of vegetables, tofu, and I got the shrimp dumplings. The waitress was also really friendly and patient with us.

Amazing! Delicious! something for everyone!! the meats are divine, the vegetables fresh, the sauce…read morebar is always stocked and staff are fast, friendly and go above and beyond while serving and greeting! I definitely recommend this eatery, I've had both the Hot Pot and Korean BBQ, it's hard to choose a favorite because both experiences were so joyful and scrumptious!

My fiancé and I have been here a few times, both in large groups & just the two of us and we are…read moreincredibly impressed by this restaurant. We've been during restaurant week and there was a long wait, and where you just walk right in and get seated. Every part of the experience is well managed. The hostess is absolutely adorable and so kind. She got screamed at my disgruntled customers (because they were asked to leave after the 2 hours slotted because there was a long wait) and she was so kind to them and just took it. She helps change the grates, and even placed an order for meat for us! The wait staff is also super kind and helpful. Offering recommendations if you don't know what to try, and being super responsive. Our drinks were never empty and the meat was always on our table! The quality of meat/seafood is very good. We've tried the marinated chicken (spicy and not), the beef and pork bulgogi, both were very good. We've had the brisket, the pork belly, the calamari (both spicy and not) and it was all so fresh and yummy. The denver steak was a hit and even the marinated shrimp are an amazing option! Everything comes out so fast and so your table will always be full! We have been to Kbbq in a lot of different places (both in ohio and out) and this place is the best out there. whether it's a date night, a family celebration, or just craving an amazing meal- this is your spot.

A different, positive experience of Korean food-- more authentic. At this restaurant there is a…read moregrill in the center of the table. A plate of meat or vegetables are ordered (enough for the table ($77-$99 approximately per plate). The meat is marinated and ready to cook. Firstly, there was enough food for everyone to be more than satisfied. The grilled meat, placed in a lettuce leaf with rice or sauce was refreshing and delicious. Service was helpful, especially to navigate the complex menu. While the food was spectacular, the ambiance was dark and the floors were extremely sticky. This made a less than favorable first impression, however the meal made up for the environment. As stared, the menu was difficult to navigate. We will return when we visit Columbus in the future.

Dom Pocha has been in Columbus for a while and I had tried it about five years ago and liked it a…read morelot, but with the increased amount of Korean barbecue in the area, I had not been back since a few weeks ago. The experience is very authentic with the meat options being plentiful. I do wish that the menu had a little bit more flexibility, since it seems like the options for two people are much different from the options for four people. We came for a friend's birthday and we were a party of three and we ordered the most expensive option. It was way too much food and could easily feed 4 to 6 people depending on how hungry you are, and the quality of the meat was excellent. Everything was displayed beautifully and it had so many options of meats and veggies. It is definitely (obviously) better quality than the AYCE options in the area. I will say that it was expensive though. That may be our fault because we were splitting it for three people, and if we split it for 4-5 people, that would have been less expensive but was still a bit more expensive than what I would want to pay for a Korean barbecue in Columbus, Ohio, but you do pay for the quality and the service so I'd definitely be back for a special occasion. I also really want to try out their karaoke room!

It's cold day and nice to have hot and teasty soup. It reminded me old time soup I had in korea.read more

Food is high quality just like my mom makes Delicious and…read morevery authentic Korean food Highly recommend

Delicious and made to order! Tastes homemade too!…read more You order at the front register. Same place where you pay for your groceries, then take the order receipt to the back to give to one of the staff. It took around 15 minutes for me to get my order. I got squid bokkeum (stir fry) and the seafood pancake. They gave me kimchi and fish tofu. I also picked up kimbap from the front counter and some banchan, but they also make kimbap to order. Wow! The seafood pancake was huge! It took me a while to finish. And I loved the squid bokkeum. It's got a nice kick and it's so flavorful! Prices aren't bad. Really impressed with the food! Can't wait to try more of their menu!

Seriously my favorite thing to do/eat in Columbus. Whenever I'm stressed or needing comfort, I ask…read moreto come here. We usually get hot pot and have not tried the bbq. There are many broth options to choose from and several of those are vegetarian, so I can get something different every time. You can even switch out broths if you want to try something else. I've tried a lot of the broths but my favorites are miso, mushroom, and spicy kimchi. Once you choose your broth, you have a variety of veggies, meats, and noodles to choose from to add to your pot. It's great that I can come with meat eaters and we are not committed to the same experience as we each get our own pots. Some of my favorite add ins are tofu, cauliflower, mushrooms, water cress, sweet potato, taro, and fried tofu. There are also several good meat add ins, as other people I've been there with love it too. The restaurant is spacious and the staff is kind and helpful. You also get a QR code at your table so if you want more add ins you can request them without bothering anyone. You can also customize your experience by grabbing some things from the self service bar. I like to add scallions, garlic, and red pepper flakes. I've been with a group of six and also with one other person and have enjoyed it every time. Not only is it tasty but it is also a really fun activity.

Absolutely amazing experience! We came here a couple of weeks ago and it was a 10/10 experience!…read moreShout out to Stephanie for being an incredible, attentive and very friendly waitress, she has great spirit and had us laughing! The restaurant itself is was very clean as was the sauce bar! We got the Hot pot and my goodness, we ate and ate and ate and ate some more, then we got ice cream at the end of the meal :) I refilled my broth and got to try so many delicious meats and veg. This please is delicious and I highly recommend it!

If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

The food was good overall, but I left feeling disappointed by the value. I expected either larger…read moreportions or lower prices. The $35 beef bulgogi was barely enough for one person and only came with a small serving of banchan. We also ordered the edamame appetizer, which was $9 and seemed like a very basic from-frozen preparation. The atmosphere was a bit odd as well. There's a large fish tank in the middle of the restaurant, but it didn't have any fish in it, which made the space feel unfinished. Service also fell short. We had to flag our waitress down multiple times, and she only checked on our table once during the meal. While the food itself was enjoyable, the combination of high prices, small portions, and inattentive service makes it difficult for me to justify returning.

Don't let the strip mall fool you. Yoshi is hiding some of the best, most upscale sushi in the…read morecity! TL;DR: Upscale food in a low-key area. We spent $230 (w/ tip) and it was worth every penny. Probably the best Japanese restaurant in the city. We passed by this place multiple times on our way elsewhere. We're Mario fans, so the name Yoshi caught our eye, but the cramped strip mall exterior doesn't exactly scream culinary dream. We decided to take a chance, and let me just say--wow. It's an intimate space with just a few tables and an 8-10 seat sushi bar. We didn't have reservations (make one, they fill up fast) but managed to snag seats at the bar. The service immediately stood out. We had better attention here than at some upscale steakhouses--glasses never went empty, and their menu suggestions were spot on. One minor heads-up: at the sushi bar, staff sometimes walk behind you to talk to the chefs, which can be a bit distracting. For starters, we grabbed the gyoza and asked for a standout small plate. They pointed us to the beef tongue. It arrived hot with shredded onions and spicy mustard, delivering a buttery, melt-in-your-mouth tenderness with a deep, beefy richness. The gyoza was equally flawless. Instead of the overly chewy or burnt wrappers you find at most spots, these had a delicate, golden-brown sear with an intensely savory, garlicky umami filling. We paired this with Sayuri sake, a creamy, unfiltered pour that perfectly balanced sweetness with a dry, clean finish. Since we love nigiri, we ordered a spread: tuna, salmon, smoked salmon, sweet shrimp, and Japanese scallop, plus a salmon/avocado roll. The cuts were impeccably sourced and practically dissolved on the tongue. You rarely find this level of consistency. Just a heads up--they prepare it the traditional way, meaning there is a dab of wasabi tucked directly under the fish. We also tried the Wagyu A-5 roll. It's about as "meat and potatoes" as a roll can get: steak, carrots, asparagus, and rice. The seared Wagyu fat melted instantly, creating a decadent, buttery glaze over the crisp vegetables. It's one of those rare foods that genuinely forces you to pause after each bite. At $40, it was 100% worth it. I can't say enough about this experience. Next time, we're leveling up to the fatty tuna and Wagyu experience on their special menu. That's the exact culinary peak we've been looking for, and incredibly, it's tucked inside a suburban strip mall. Absolutely brilliant.

Best Japanese restaurant in Ohio Japanese owner and crew…read more Every Thursday fresh seafood air from Japan !