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    Polidor

    3.4 (206 reviews)
    ModerateFrench
    Fri 12:00 pm - 2:30 PM, 7:00 PM - 12:30 am (Next day)
    Sat 12:00 pm - 2:30 PM, 7:00 PM - 12:30 am (Next day)

    Polidor Photos

    POLIDOR ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Polidor

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    Menu
    Jordan P.

    Cute ambiance and decor. The Duck parmentier was amazing! The wait staff was great and it's all family seating

    Outside picture of the restaurant
    Ricardo R.

    What to expect? You will find traditional, home made style French dishes. The food is pretty good (not amazing) and you will receive good service. Please understand that the restaurant will not open for dinner until 7pm and it does get filled pretty quickly. A lot of people go here (or at least I did) because it was one of Ernest Hemingway's favorite places to eat, drink, talk, and drink some more.

    Baba with Rum
    Victor M.

    Marvelous French bistro founded in 1845 serving delicious classic French comfort food. We started with the escargots and duck foie gras that, in my opinion, only the French knows best how to prepare. For our main dish, we enjoyed the traditional French and their specialty beef bourguignon with creamy mashed potatoes. It was hearty and absolutely delicious!! The beef was so tender and served in the best burgundy sauce that I have ever had. I finished with a baba, which is a light sponge cake with whipped cream. They can serve it with or without the rum that they will pour onto the cake at the table. Let's say it is a rum lover's delight!! This place in Odeon is quite popular and can get crowded, so reservations are recommended. I went on a weekday as a walk-in, and it wasn't a long wait. They do have plenty of seating, but what can be common in brasseries, they will seat you in long communal tables if that is all that is available. Service was generally good.

    beef bourguignon
    Billy T.

    This place gets busy! Make sure that you make a reservation ahead of time if you want to come here (as you should for most places when you're in France). What a wonderful experience I had here! I want to build up to it more, but the food was absolutely phenomenal, particularly the escargots. It was my first time having escargot, and I immediately knew that this would be one of my favorite foods I ate in all of France after having just one piece - they were magical. I got beef bourguignon as my main course, which was also phenomenal. The beef was seasoned well and tender, and the mashed potatoes are the best mashed potatoes that I've ever had in my life. This is very unfortunate for me, because I ate way more than my lactose-intolerant self should have and ended up with a stomach ache. Definitely worth it though!

    Suzie L.

    Lovely food and efficient service We came here on the recommendation of a lady that we chatted to at the markets and it was such a terrific find. My husband and I chose the menu option which gave you 3 courses for €24. This is excellent value and the food is cooked and presented beautifully. The waiters were really good too - they took our orders promptly and were quick to replenish our water. Even though it was a Tuesday night, it was super-crowded and it seemed that everyone was sharing tables. It's probably best to make a reservation on weekends and during holidays.

    Downstairs private dining / tasting room
    Judy T.

    I love the history and ambience of the place. I was not blown away by what I ordered. I had a very bland piece of fish with an overly sweet carrot purée that I could not eat. I did try the beef bourguignon which was excellent. It's crowded and lively so that made it fun. The service was good and bad. I couldn't get anyone to bring us water for a very long time. It took forever to order or even get any attention. I understand they were busy, but there was a lot of staff just standing around. Some snobby BS happening and some lovely young folks with nice attitudes. Seems to be the norm for many Paris restaurant experiences. All that said I'd probably go back if I was in the area because it's such a cool old Parisian café.

    Mixed charcuterie
    Ami R.

    This review is mainly for the Wine Bar. Amazing! Accommodating. Excellent staff. We went in on an early Tuesday evening and the staff was so accommodating to me and our infant child. Great selection of wines and cheese/charcuterie boards.

    Tarte Tatin
    Lisa S.

    We heard this place is very popular with 2 dinner seatings...you need to reserve..and a line forms out the door. All true. Servers very super. Place is casual and cozy with old world France charm...1845 charm. The beef burgundy is by far the best I have ever eaten. The flavor of the sauce and the velvety texture was superb. Served with mashed potatoes...oh yes. Save room for the tarte tatin...wow is it caramelized apple goodness on a plate. I will eat here again for sure.

    Old school sign
    Brian M.

    My wife and I have been in Paris for a month and have tried many restaurants throughout the city. This was one of our favorites by far. It has communal table seating which we love. We were seated for lunch promptly and the waiter was sharp and on it. The menu is mostly in French but the waiters speak some English also. We had a steak, salt cod in potatoes and French fries very nice and crispy came with each plat. We order a carafe of Pinot noir for 7.00 euro that was quite nice. We both had desert rum baba and apple tart.....wonderful. There is really a great value to quality here and we be coming back before we leave for the south of France.

    Mark B.

    Went to this iconic restaurant in the 6th district of Paris. It opens at noon for lunch and it's best to get there early. The website noted they take reservations but must be for special occasions. I was seated with a group of people. Communal eating at its best. I had the three course set menu for €22. I selected escargot, duck, and apple tart. All typical French fare. I was disappointed with the apple tart, but everything else was great. There is a wine store attached to it. Great options for wine.

    Tarte tartin
    Jill H.

    We came based on the recommendation of a friend for the history of the establishment, and because it did not require reservations. Overall we had a good experience. The ambiance was lively and enjoyable, which is good because this isn't a quick in-and-out dining experience. The server was busy, yes. Occasionally he forgot to provide something right away. No matter. He was friendly, welcoming and doing his best to juggle many tables and diners. Meanwhile, we sipped wine, and enjoyed a leisurely 3 course meal. For our first course, my husband chose the Ravioles du Dauphiné crème de Parmesan and I chose the Salade de Mesclun. The ravioli tasted terrific and the salad, though simple, was fresh and flavorful. Baskets of bread provided throughout our meal. For the main course, my husband chose the daily special - a duck entree served over mashed potatoes. I chose the sea bass. Our food was good, 'not-to-die-for', but good. Last we shared an apple tart for dessert which topped off the meal nicely. Price for all (including the equivalent of six glasses of wine) was quite reasonable. We arrived at slightly before 7, when they opened for the evening, just in case & were seated right away. A small line had formed by opening. Like many places in Paris, seating is family style. We left after nine. Like I said, it wasn't a fast meal so if that's what you want, look elsewhere. However, for us it was an enjoyable, relaxing evening.

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    Polidor Reviews in Other Languages

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(93 reviews)
    3.5 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(567 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(710 reviews)
    2.1 kmBastille, Marais, 3ème
    €€

    my favorite restaurant in Paris they got the four of us in with no reservation tight spacing i had…read morea watermelon salad and we all loved everything yes, we got the mousse this is a well-run restaurant

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    0.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    0.4 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    First of all... I took a chance. It was bitter cold and Saint Germaine passage was crowded. I knew…read moreI'd never get a reservation for after 7pm, but as it was only 4, I decided to take a chance. I really wanted to try the duck. I went inside and in my horrible French asked if I could have "a place port un." The server was so sweet. He sat me at a very warm table and helped me understand the menu. The food was superb. Warning: the duck tajine is very rich. The vegetables were cooked perfectly. The almonds atop the sauce add the perfect touch. More than anything, I was grateful for the kindness and attention to detail and courtesy. People like this server make the world a better place.

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Polidor - french - Updated September 2026

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