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    Pon Proem Thai Restaurant

    3.7 (141 reviews)
    ModerateThai, Noodles, Soup

    Pon Proem Thai Restaurant Photos

    PON PROEM THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pon Proem Thai Restaurant

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    Radna
    Katherine Y.

    Had lunch with coworker here yesterday. The service was great, and lots of space. However the food was at best mediocre. We had Rad Na, pad see ew, garlic chicken and pad Thai. I wish it was better and it would be a great place for lunch on the island.

    Pad Siew Tofu
    Brittany W.

    I called in an order for takeout during the stay at home order and asked for my order to be ready at a certain time. Directions were followed perfectly and I received a heaping order of noodles that were hot, fresh, perfectly cooked and well seasoned. Prices were higher than what I remembered paying before (and definitely higher than my normal place near work), but am happy to support a local business during this time!

    Pad Siew with Chicken
    SonyA C.

    Picked up a pad siew from here that was mediocre. The noodles were clumped in places and completely unseasoned in the areas between. The noodles were more doughy than normal. I also thought the general seasoning of the dish was lacking. It wasn't flavorful enough, despite having extra sauce pooling on the bottom. Would not recommend

    Chicken and Mixed Vegetables
    Austin W.

    This is some of the most flavorless Thai food I have ever had. The pad Thai was like eating instant noodles with carrots and bean sprouts, the curry was watery, the chicken and veggies were soggy and flavorless, water was literally pouring out of the box when it was turned on its side. The chicken must have all been pre cooked to speed up cooks times because every dish had the same rubbery flavorless chicken. Nothing seemed fresh and I'm skeptical they even own a wok. The portions were massive, enough to feed an army, wish it tasted good. Tons of chicken in each dish wish I didn't have to pick around it. They did get the spice level right. It was clear the staff just don't care. We got there two hours before closing and they told us they were only taking to go orders, which was fine, we ate in the park across the street. They didn't give us silverware or chopsticks and just had a very exhausted aura the entire time we where there.

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    2 years ago

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    2 years ago

    Service and food was great! Got seated right away and food came out quickly. Cute, cozy place and can't wait to return again!

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    2 years ago

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    3 years ago

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    3 years ago

    Wow just walked into this place with no expectations and was just blown away had a fantastic meal and will be back, tomorrow if I can!

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    7 years ago

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    9 years ago

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    4 years ago

    Pretty decent food. It's not going to knock your socks off but they have great wings, soups, curries, and salads.

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    3 years ago

    Always solid. Great selection and generous sizes. Love the Tom Ka Gai soup in the winter.

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    5 years ago

    They are fast and fresh - just needed fried rice to supplement dinner and it was textured and fabulous!

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    Page 1 of 4

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    Xi'an Noodles

    Xi'an Noodles

    4.1(145 reviews)
    3.0 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

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    Xi'an Noodles - Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.

    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    3.2 miAtlantic
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    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Vivienne's Bistro - Squid ink fried rice

    Vivienne's Bistro

    4.4(248 reviews)
    0.4 mi

    Vivian's Bistro on Mercer Island is exceptional. Period…read more Whether you're planning a solo date, a night out with your partner, a gathering with friends, or a larger celebration, Vivian's somehow manages to fit the occasion perfectly. The menu hits all the right spots, the staff are wonderful, and the entire experience feels intentional. And the food? I honestly can't even begin to describe it. Everything is flavorful, beautifully prepared, and made with what feels like genuine excellence. I could go dish by dish, but honestly, there were so many things I enjoyed that it would be overwhelming. My advice is simple: go experience it for yourself. Vivian's offers both morning and dinner service, so just be sure to check the hours before you go. Then treat yourself, bring someone you love, or take yourself on a solo date. Do yourself a favor. Go to Vivian's Bistro.

    Surprised by tasty Chinese food on Mercer Island at Vivienne's! On the pricier side, but everything…read morewas quite tasty. Traditional Chinese dishes with a spin, plus a seasonal menu with other Asian dishes (ex. Viet). Got the fried oysters, peking duck ($85), squid ink fried rice, bo kho w grilled banh mi, dong po rou (braised pork belly), mapo tofu with fish, okra + eggplant in garlic sauce, and green beans. Fried oysters, eggplant w garlic sauce, green beans, and mapo tofu were good, but felt a bit overpriced given the quality and quantity. Have had better versions of these dishes elsewhere, but not bad choices here if you need non-meat options. Peking duck was good, and the addition of candied lemon is similar to that of Peony Kitchen. Came with steamed buns, but a bit pricier than PK. Dong po rou also came with steamed buns for sandwiching the meat in. Meat was very tender. I haven't had authentic bo kho (oops), but we thought this tasted quite good! Tender meat and veggies, good flavor, and came with banh for dipping. Squid ink fried rice was pretty good, and came with a thick layer of cheese on top. Couldn't really find the chunks of squid, but was quite tasty. On the pricier side, but worth a visit. Free parking garages available.

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    Nuodle - Original Beef Hand-Pulled Noodle Soup

    Nuodle

    3.3(354 reviews)
    5.2 mi
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    Núodle has been rooted in Washington state for over a decade and is widely considered the most…read moreauthentic Lanzhou hand-pulled noodle shop in the area. Rooted in a century-old heritage of authentic Lanzhou beef noodles, our craft honors the legendary five signatures: clear broth, white radish, red chili oil, green cilantro and garlic leeks, and golden hand-pulled noodles. We remain dedicated to traditional techniques--hand-pulling each portion of noodles fresh to order and slow-simmering our rich broth to perfection. In early Chinese history, wheat was not used to make noodles. When it was first introduced, the lack of widespread processing tools like stone mills meant people simply steamed or boiled whole wheat grains. Known as "wheat rice" (mai fan), it was considered a coarse, unpalatable meal for the lower class. It was during the Han Dynasty, with the widespread adoption of rotary stone mills, that humanity truly entered the "flour era." Early noodles were called "soup cakes" (tang bing) or "boiled cakes" (zhu bing), though they remained a luxury mostly reserved for the royal court and the wealthy. It wasn't until the Song Dynasty (10th-13th century) that noodles finally crossed social divides. With a booming urban economy and mature flour-milling techniques, noodle shops emerged everywhere, transforming noodles into an everyday staple for ordinary households. Ambiance: Although the restaurant has been open for many years, the interior remains stylish, bright, and spotless. The management keeps everything impeccably clean. With tables for pairs, groups of four, and larger seating for 6-8 people, it caters effortlessly to any dining setup. Taste: Offering what is arguably the most authentic Lanzhou beef noodle flavor, you can customize your noodle thickness to your liking. The broth is rich and deeply flavorful, clearly the result of hours of careful simmering. Highly recommended! Service: The service here is truly outstanding!

    This was a noodle place and most of it was basically soup noodles with handmade noodles. We ordered…read morethe beef noodles, one with preserved cabbage, and a couple of side dishes. The side dishes were delicious. I really love the boiled peanuts. They were very flavorful however, they were super wet. The broth was good for the beef soup. The location is at the corner of a strip mall in Bellevue. Plenty of parking outside and lots of tables inside as well. The only reason I gave it three stars is because I don't really like that kind of noodle soup. The noodles were really thick and dense. You go in and you can order off the QR code at the table.

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    Paik's Noodle - Meat Jajangmyeon

    Paik's Noodle

    4.1(265 reviews)
    3.4 mi
    $$

    Came here a second time for some awesome food on a Friday around 5:30pm! While the meat jajangmyeon…read morehad a great taste profile from my last visit, I got their beef jjamppong this time around and wow I wish I got this one earlier! The beef broth is on the verge of being too salty but it's balanced by the sheer amount of black pepper that you can taste and not really see inside the clear broth. There's also a ton of beef and veggies inside, and got noodles for this dish. Noodles themselves were al dente and fresh. Friend and I also shared a side of fried dumplings, which came out very hot and didn't really need the sauce provided on our table, as everything already had enough taste. Staff brought out the food relatively fast - within about 10 minutes for all our dishes - and this is on top of the restaurant becoming a full house throughout the hour we stayed. People even started lining up near the waiting area after a while, that's how packed this place gets!

    I'm grateful to have Korean-Chinese menu in the area! Tang…read moresu yuk is fried well - pieces are on the small side though. Their jjajangmyun sauce a bit too sweet for me - I prefer more savory, but it was still good. Their jjamppong is solid and spicy. I did get a few pieces of clam shells in my mouth this most recent time, which happens. Service is quick and simple. I wish they offered ice water!

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    Paik's Noodle - Soy garlic chicken wings (5 pieces)

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    Pon Proem Thai Restaurant - thai - Updated September 2026

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