I was in Seattle at the convention center to present at a conference. I was looking for some…read morenonconference food and I found this beautiful place nearby. The service was excellent. I asked for recommendations as it was my first time there. The chicken. Tankatsu curry was absolutely fantastic. Everything I was hoping for. Miso was just OK, and the refreshing Ginger basil soda sorry I don't remember the name, was absolutely delicious! Not sure when I will be back, but if I'm presenting at the same location again, this is a must go to!

I had the matcha soft serve with red bean and wataramochi. This was very good, and the creaminess…read moreworked here more than the matcha latte. They give you just a little bit of the red bean and 2 mochi, for the $1.25 - I could have used more red bean. I also liked the matcha gateau chocolate cake, although I don't know that it's a must get.

The waterfront location of Pike Place Chowder is absolutely packed whenever you see it - especially…read moreduring the summer. The fact that you can get the exact same thing on the fourth floor of a practically abandoned mall is pretty crazy. I had their 'famous' New England clam chowder, which comes with clams (obviously), bacon, cream, and herbs & spices. To be clear, I'm not a clam chowder expert, so take my word with a grain of salt. But this one is really damn good. It's the same quality across both locations, and they serve the same excellent chowder. There are just so many flavors in here. From the creaminess of the soup, to the saltiness of the clams and bacon, to the earthiness and nuttiness of the spices. Adding the oyster crackers in there gives it that extra textural contrast as well with the crunchiness. What also stands out is how fresh the clams feel - not like canned clams at all. The soup has the perfect consistency as well. This feels like a thoroughly engineered recipe that has taken many iterations to perfect, and I can see why this has supposedly won awards in New England-level competitions. When restaurants say things like "we won the best X in [city known for food X], often I roll my eyes, but this is the rare case where I actually believe that could happen. The 8oz cup cost around 10 bucks, which is a pretty solid deal. It's not a huge portion but also not small either. Overall, if you're looking for excellent clam chowder without waiting in any line, come to this location. 9/10

Ambience. A Service. A…read moreFood. A Price. A Found on top floor of Pacific Place Mall next to very busy lines at Din Tai Fung. Fish and chips is a good Good alternate. To eat here if you don't want to wait an hour to get a table next door for dumplings. Paid parking in basement garage. Validation?!! I don't think so. They have happy hour 4:00-6-00. Remind myself to come and get the one piece cod and chips for $7.95. What a great deal and perfect for a small eater like me. Service was friendly and directed to register to order and pay first. Fish and chips were cooked to order so came out hot crispy and flaky fish and hot crispy fries. While I watched the long lines next door din tai fung keep getting longer and waiting, I have already ordered and eaten my fish and chips within 20 mins. I am a FaN

I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

We fined here twice on a recent trip and high days we're satisfied with the food compared to a…read morerecently opened dumpling restaurant across the street from our hotel. Both times we ordered the cucumber dish as well as the green onion pancakes because they were delish. The pancakes were thin and crispy and the cucumbers were pickled and came as 2 pieces, wound in a spiral mound. On the first night we had pork XLB, full of bursting soup upon a bite. The fried rice was Ok but Hubby liked more than I did. The second night, we tried Dan Dan noodle. It was pretty spicy but had a nice flavor. We tried the chicken XLB instead. I preferred the pork XLB over the chicken. We also tried the pork pan fried buns, cane as 4 pieces and I liked them better than the XLB. Servers are nice but not very attentive. You place your order on the QR code and they basically bring you the dishes and drinks. Food arrived quickly.

Super yummy place to get some Xi'an noodles! I got the pork rib one, the meat just comes right off…read morethe bone. The spice level is great, kicks a bit if you don't have a high tolerance. The cabbage is also very tasty. Service is good! Super friendly and helpful. Chill lunch or dinner place, it's a bit small so waits can be long during peak dinner times. Located in Cap hill so parking will be difficult during dinner

Enjoyable and fun Asian spot in Cap Hill…read more This is always a popular place when we're there. Small wait to sit down and busy with lots of conversation, eating, and motion in the restaurant. They are noted for their handmade/pulled noodles. I like the spicy one. Family likes the kids version. The dumplings are okay, but not superior if you like meaty and rich flavor. The Mapo Tofu is reliable for good flavor and hitting home on a cool day. I haven't had the noodles in soup; only in sauce. But friends like it "wet". Their milk tea is pretty good, too.

Excellent service and great food! The menu is really well worded and I like the pictures that are…read moreadded.

service was quick and efficient. soup was a little watered down tho. i'd come here again, but only…read moreif ramen danbo was busy.

Nohm is a very good quick lunch option if you're in the area. I love all the rolls; the rolls and…read morefish were very fresh. On average they come out to $2/piece. The business is quite small and shares a space with Artly coffee.

I really liked this spot! I had known about nohm for a while but never found the desire to go…read morebecause it just seemed like a more expensive version of FOB. However I decided to check it out since it's a lot closer to where I live and was craving some sushi. Their selection isn't as big as FOB's but it's still very generous. They have inari, rolls, and nigiri - they do limit the number of "expensive" nigiri you can get though which does kind of suck. I tried a few rolls and a few nigiri. They all tasted really fresh, and I like how they aren't as enormous and one-note tasting as FOB's. Everything tasted unique! This should do the job to satisfy the sushi cravings :)

Love the food! Soo gooooooood. Our servers are Raye and Dolo. They are really nice:) I recommend…read morefrozen tofu, baby kelp and gong cai.

You are absolutely correct. 看起来你在海底捞（Haidilao Hot Pot）用餐。这款**鲜派吊龙**（Freshly Sliced…read moreSirloin）是他们近期非常受欢迎的明星单品。 根据 Yelp 和各大社交媒体上的反馈，鲜派吊龙的好评主要集中在以下几点： * **口感鲜嫩：** 吊龙取自牛脊背上的长条肉，肉质细腻且带有适量的油脂，口感比普通肥牛更具弹性。 * **涮煮时间：** 就像立牌上提示的，只需要在锅中烫 **10-15 秒**，肉质变色即可享用，这样能最大限度保留肉汁的鲜美。 * **高性价比：** 相比于昂贵的和牛，吊龙的价格更亲民，但肉香和纹路依然非常出色，是很多食客的必点菜。 如果你目前在西雅图或贝尔维尤（Bellevue）店用餐，这两家店在 Yelp 上的评分都非常高（4.7分左右），服务和菜品质量一直很稳定。 既然点了吊龙，建议可以试试搭配最基础的油碟或简单的酱油葱花，这样最能衬托出牛肉本身的鲜甜！

I was craving true authentic onigiri and I found Sankaku!! Her onigiri is comforting, and made with…read morereal care. The rice is perfectly seasoned and fluffy, and each filling has that clean, honest flavor that makes you want to try every single one!!! My favorite was miso nasu onigiri. We ordered several and we loved how fresh everything was, and the variety is perfect whether you're craving something classic like salmon or something more unique. If you're looking for a quick bite that feels homemade and authentic, Sankaku Onigiri is the place. It's one of those spots you visit once and immediately add to your regular rotation.

Sankaku is such a treat. Salmon Basil and the Tuna are my usual go-to options but I got to try the…read moreUme Konbu today and wow, the flavor was rich, salty but not too heavy. If I lived close by, I think their onigiri would become 80% of my diet. If you are anywhere remotely close to Cap Hill, then you must stop here.

order o line & pickup was so quick - no waiting in the long lines!!…read moreLobster roll was amazing!!

Food is so delicious! The people attending is so nice. You can eat outside, perfect to taste a…read moregreat clam chowder!

Great authentic spot for ramen and more. Tried the tsukemen ramen and it was a total umami flavor…read morebomb. The dipping sauce was so flavorful and gave the chewy noodles an intense bite. My only complaint would be the char shu could have been more tender. The chicken karaage was on point with the perfect balance of garlic, ginger , and soy, then fried to light crispness. We sat in the indoor/outdoor area, and that was awesome. Cool breeze, nice fresh air.

I stayed with normal ramen instead of the tsukemen style. I got tonkatsu black. Broth was…read moreexcellent but only one piece of cha shu. My wife and son got the tsukemen style and also combo. Thick noodle for the tsukemen style and thin for normal ramen. I always like my noodle thick. Wonder if I can sub thick noodle for normal ramen. I think the combo is well worth the price. My son's karaage is good size along with ice jasmine tea. Definitely a good place to try their normal or tsukemen ramen. Service was good and food came out quick.