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    Xi'an Noodles

    4.1 (141 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 8:30 pm

    Order Xi'an Noodles Takeout or Delivery

    Xi'an Noodles Photos

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    XI'AN NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Fenny C.

    Located in Bellevue, same complex of boiling point. This location was used to be facing east taiwanese restaurant. Parking: kinda limited as always, challenging during lunch and dinner time. Restrooms: 2 gender neutral restroom Style: Flat wide hand pulled noddle, Biang Biang style Order: self Order via kiosk. There's 2. Prepaid Then you just sit wherever you'd like. They will bring you the food. There's a complimentary water and mango tea on the counter. And self serve napkin. Sauces and condiments are on your table. The food came out pretty quick. We like the chewiness of the noddle We ordered: see photo. Yes, we like to order variety. All the meat from the noddle to Skewer are very juicy and tender. Wish they marinated the cucumber salad longer, but at least they are crunchy. Love the dumpling and the braised pork intestine. Will definitely come back for different ones.

    Tommy W.

    If you come here expecting service, lower your expectations--because it's basically nonexistent. You order from a kiosk, find a seat, and maybe get a cup of water if you're lucky. Add in the constant sound of someone in the kitchen hacking up a loogie, and it's definitely not the most pleasant dining soundtrack. But the food is good.... The broth is rich, deeply flavorful, and perfectly spicy. The meat is tender and well-seasoned, and the noodles are cooked just right with great texture. Come for the noodles, not the service--or the ambiance.

    Hot oil biang noodles & braised pork biang noodle soup
    Alyssa L.

    Came here for a weekday lunch with a friend while on the east side and this is my new go to spot for biang biang noodles now! I LOVE any type of noodles but in particular, biang biang noodles are my favorite. The only other place I like to go for these types of noodles is in cap hill and parking sucks but the restaurant is in the same plaza as boiling point so there is plenty of free parking. We ordered up on the self service kiosk and we just picked any table to sit at. our food came out pretty quickly too. The restaurant was pretty empty that day but the waiters were attentive about checking in on us. Both the dishes we ordered: Hot oil biang noodles & braised pork biang noodle soup were delicious! The noodle soup was savory, and the warm broth was exactly what we needed on a cold day. The noodles were fresh, long and chewy. The hot oil biang noodles were very flavorful and not too spicy, which I appreciate since I don't like mala spice as much. I wasn't too hungry this day but I wanted to try the dumplings too. I will definitely be back!

    Spicy Cumin Pork Biang Noodles, Spicy & Tingly Beef Biang Noodles
    Kimmy L.

    My friends and I started off the new year with long noodles (and long life) at Xi'an Noodles and had a fantastic meal. Xi'an is known for their hand pulled Biang noodles, with many noodles nearly a foot long! We all went to UW years ago and so we had all been to the University location when they first opened up and were excited to try their new location in Bellevue. We arrived at 5pm on a Saturday night and we were the first ones there. You order at the kiosk and choose either dine in or takeout accordingly. For many dishes, you can also choose from three different spice levels: Less spicy, regular spicy, or extra spicy- we opted for regular spicy to compromise for everyone's heat preferences. My three friends and I ordered the... - SPICY & TINGLY BEEF BIANG NOODLES ($13.99): if you like Szechuan pepper, this dish is for you! It's savory, slightly spicy/tingly and has the perfect amount of oil (personally I would get extra spicy for this one). The beef is also thinly sliced and tender. We liked this one so much that we ordered two plates of it! - SPICY CUMIN LAMB BIANG NOODLES ($13.99): This dish was great too and was less spicy than the beef noodles. You could definitely taste the cumin and the lamb was well-marinated too. - BRAISED PORK BIANG NOODLES ($13.99): this dish was 100% mild (hence no spicy in its name). It came with pork shoulder which neatly shredded when pulled apart (probably could've used a fork though)- it was just salted and honestly reminded me of Kalua pork. While 85 wasn't my favorite dish of the night, it's a good option for those who have zero spice tolerance. - HOT OIL BIANG NOODLES ($13.99)- this dish was unique from the others as you could tell it had a little vinegar and tang in the sauce. It didn't come with any meat, but came with a few pieces of bok choy which ended up being our vegetables for the night (aside from the cilantro served on the other noodle dishes). - SHRIMP, PORK, AND CHIVE DUMPLINGS ($11.99 for 10 dumplings): the dumplings were steaming hot and while not that big, they had good flavor and were nice and moist. Nothing to write home about, but they were solid dumplings. Service was great and our waiter was very friendly. They also gave us free mango tea to go with our meal. My main complaint (-1 star) is that they don't have too many vegetable options on their menu- it would be nice if they had garlic green beans or offered plates of bok choy or other vegetables to go with the heavy carb/meat meals. While they have a Vegetable Biang Noodle dish with tofu, it honestly looked kind of plain and didn't come with spicy sauce. The total with tax and tip came out to just over $100, which split among four people is definitely reasonable for dinner in downtown Bellevue for the amount of food we got. They have a parking lot shared with Boiling Point and Snowy Village as well as a few other businesses in the plaza. The interior is clean and they share a bathroom with Snowy Village next door. The tables are a little close together, but not uncomfortably close by any means. Overall: 4/5 for food, 5/5 for service, 4/5 for atmosphere

    cucumber salad
    Emily C.

    hand pulled noodle spot, order at kiosk, self serve seating, small parking lot and inside seating space. food came out pretty quick. get your own water and had mango tea complimentary to drink too. - braised pork biang noodle soup: chewy noodles, inconsistent thickness, pork is tender and given generous amount, soup is clean - cumin beef bun: flavor of beef is good, bun is too soft - lamb skewers: juicy, great flavor - cucumber salad: crunchy, not much flavor - shrimp, pork, chive dumpling: lots of chives, basic and good - pork intestine: chewy, tender

    Tammy L.

    Walking in, it was easy to place an order at the kiosk. We immediately found a seat and were given utensils. The noodles and sauce were delicious, though the meat was a bit on the dry side. The ambiance was clean and modern.

    Mark Y.

    Paid a revision to this location after a three year hiatus - usually go to the U-District location - and they've really improved! Maybe they finally worked out the kinks but the portions were larger and the noodles were cooked perfectly! I usually go for the dry version with beef but the person next to me said his soup version was awesome too! In the past we've had their dumplings and have been consistently good. The service is no frills and you self order at the counter screens then choose a table. The servers will bring out the water. The interior is very clean and be sure to stop by next door for a bingsoo after too!

    Huong L.

    It's been a while since I been back here and it's a solid 4 star. Obviously doing take out for the noodle won't be as good as having it fresh but it was still decent The flavors was good and even though there was chili flakes it wasn't spicy at all. The burger was also really good. Service was standard. Food was ready on time . Parking is ok, they have a parking lot but the spaces are small. The place has a few seatings and it's pretty quiet for the most part. Definitely nice having a location on the Eastside.

    Spicy cumin lamb biang noodles
    Vinh M.

    I've been to the location at the UW Ave about 11 years ago. Not sure when this one opened up in Bellevue but I'm happy that the quality hasn't gone anywhere since! I got here with two other friends at around 6pm on a Friday night. This place also shares parking with nearby businesses, and it gets full around peak hours. You order your food at the kiosk nearby and servers bring your food to you. Inside has tons of seating for mostly 2-4 people per table, and has a very casual atmosphere. I ordered the spicy cumin lamb hand-cut noodles along with some beef skewers. My friends also ordered their noodles, one of them getting the spicy & tingly beef and the other getting braised pork. We all had a chance to try each other's meats, and you honestly can't go wrong with whichever you decide to get; all of them fit perfectly well with the noodles and spices they add into each of the noodles. The braised pork could even be spicy - this was the only dish that wasn't spicy - and it's still taste just as awesome! For my dish specifically, the lamb was tender and did not have an overpowering gamey taste, and there was a perfect ratio of meat to noodles. I also love my spice, and the level added here was just right and more. Beef skewer was also delicious too; it was even spicier than the noodles, and I just wanted more. In terms of other aspects, food came out pretty quickly, and service was prompt and fast. Pricing is very reasonable for a dish that fills you up, only about $14 per plate before tax. Highly recommended especially if you're looking for quick but richly flavored hand-cut noodles!

    Wonton in spicy sauce
    Mattea D.

    Ordered at the kiosk and confirmed dining (not takeout) - food was quick and pleasantly spicy! Ordered wonton in spicy sauce, spicy lamb noodle (with side of veg) wood ear mushrooms, and a water. Restaurant was mostly full but plenty of seating. Easy in, easy out. I wished my noodle had more cilantro on top and didn't realize the extra veg would just be a side of steamed vegetables (I thought it might be on the noodle dish?) still fun to get Biang biang noodles when they're unavailable at home.

    Mango tea
    Kelly L.

    Xi'an Noodles in Bellevue is a solid place for a quick lunch. I ordered the beef rice noodle stone bowl with a side of lamb. Both were flavorful, though the meat was slightly on the dry side. They also gave out free mango tea, which was refreshing. Service was impressively fast, my food was ready within minutes after ordering at the self-service kiosk. The restaurant itself is spacious with comfortable seating, and since I didn't come during the lunch rush, it was quiet and relaxing.

    paomo (diced bread in lamb soup)
    Tony J.

    The Xi'an noodle location in downtown Bellevue. In the plaza north of downtown, next to the Boiling Point. Very bright modern and simple interior with white and off-white color walls. Small restaurant that can seat 30 people. Not too busy during dinner time in the middle of the week. The place shares the restrooms with the Snow Village dessert place next door. You order at the kiosks at the front, and they bring food to your table. The menu is Shaanxi/Xi'an specialties like hand pulled noodles, skewers etc. I got the paomo which is diced flatbread in a lamb soup. Never had it before so wanted to give it a try. It was a big bowl of soup. The lamb soup was pretty hardy and had a decent amount of meat, which tasted like it's been cooked in a soup. Has coriander, green onions, wood ear and vermicelli for some extra aroma and textures. The diced bread didn't taste anything out of the ordinary. They hold their shape well in the soup, and just like a regular starch. It was $15-16 before tax and tip, so not expensive. Overall, decent place to get a relatively quick meal.

    Vegetables Biang Noodle Soup / 蔬菜汤面.
    Thomas R.

    I passed by this place several times as I live pretty close by and had been wanting to go. I have seen it both be empty and completely full so no it isn't one of those places that is always empty. I love the decor style inside very clean minimalist but very pretty, similar style to my old house lots of white and bamboo/wood. We came during lunch and it was completely full. I got the spicy biang noodle soup and it was delicious. The wide noodles which can sometimes be hit or miss were cooked great, not too chewy not too mushy but firm enough to bite into. The broth was delicious spicy but not like overly spicy just to be spicy it was very flavorful. The beef seemed to be high quality beef not generic just toss in whatever beef. Overall I love this place and will be back.

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    The food is... [chef's kiss!] It's authentic! The service is great too! I highly recommend this place!

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    Mid flavor. Meat is kind of dry. Broth lacked flavor. Good service and decent prices.

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    Xi'an Noodles Reviews in Other Languages

    Ask the Community - Xi'an Noodles

    Is this the same chain as the uw one?

    Yes. Same www.xiannoodles.com

    Are the rice noodle dishes fully gluten free?

    YES!

    Is there outdoor seating?

    Sort of. There are picnic benches outside, not individual tables. They are also shared with Snowy Village next door.

    Don’t See Your Question? Ask Away!

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    Shaoshan Impression

    4.5(60 reviews)
    2.5 mi

    Where have I been? Just discovered this place recently and was very pleasantly surprised. There was…read morea wait line but they serve fast and bring on 12th on the wait list took only 20 minutes. The space is open, bright and clean. We ordered The black fish fillet slices in pickled cabbage soup- it was very tasty. Huge portion for family style sharing. The tang from the pickled cabbage was very appetizing. It paired well with rice. The fried sliced potatoes with sliced pork and chili dry pot was also very good. Not a whole lot of pork mostly sliced potatoes with very good flavor so I didn't feel like I needed to have more pork. It tasted like the potato slices were deep fried and cooked in flavorful umami garlic and chili sauce. Another dish that's great with steamed rice. We also enjoyed the chewy bean jelly noodles in spicy sauce. It is quite refreshing as there is a nice tang to the spicy sauce. We ended the dinner with brown sugar ice jelly. It has some dried cranberries, a few pieces of tiny mochi, and almond flakes. It was delicious, and not too sweet. We look forward to be back to try the other dishes.

    This has quickly become one of my favorite Chinese restaurants for spicy food. I've been here twice…read morenow and enjoyed every dish I tried. I've come for both lunch and dinner, usually shortly after they open, and never had to wait. Just looking at the crowd, you can tell this is an authentic place. As someone who travels to China frequently, this restaurant definitely meets my expectations. The Hunan-style spicy dishes really satisfy my craving for bold heat and flavor. I've tried the stone pot spicy tofu with meatballs, 梅菜扣肉 (braised pork with preserved vegetables), spicy lamb, stone pot black pepper beef, stinky tofu, and the fried oyster mushrooms. I loved all of them. These are the kind of dishes where you can easily finish a big bowl of rice--and still want more even when your belly is already full. I'll definitely be back to try more dishes. Service was prompt, and one small detail really stood out to me: during my first visit, they actually replenished the napkins mid-meal. With spicy food and the inevitable runny nose, that level of thoughtfulness is appreciated!

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    Sun Sui Wah Seafood Restaurant - Exterior

    Sun Sui Wah Seafood Restaurant

    3.4(325 reviews)
    2.7 mi
    $$$

    For me having dim sum is much like having fried chicken or meatloaf. It's comfort food, not…read morenecessarily fine dining. So like meatloaf I want it to be simple, predictable, and comforting. I don't need a chef wildly experimenting with my siu mai, or dabbling with my baked hom bow. My analysis of Sun Sui Wah, very nice interior, ok service, solid food. Was it a few dollars more than similar fare in Seattle, yes. But I also didn't have to drive to Seattle, not to mention put up with the street spectacle that now exists in the International District. It gets 5 stars because it delivers as promised.

    Service : nonexistent Food: 9/10…read morePrice: standard but not worth for the horrible service. We spent about $600 for a party of 9. Would rather go to Diamond Bay, Tasty Szechuan, Royal Kitchen, (can see why they're busy and packed on a holiday weekday night and Sun Sui Wah is not) Went here for dinner for my grandma's 89th birthday with a party of 9 at 7pm. We ordered dishes typical of a 10 course meal including crab, Peking duck, live fish, rice, noodles, veggies, seafood, etc. The food was really good and didn't take too long to come out. Everything tasted good and we were all enjoying the family meal together and that's why I am giving 1 star because we will not be coming back. The service was absolutely horrible; ruined our dinner and wasted an extra 1-1.5hr of everybody's time. There was only 2 other tables in the restaurant and the servers started having dinner together at a table instead of working. I would understand if we were high maintenance customers or were giving them attitude but we did not. My cousin and I have both been FOH and BOH staff so we try to be understanding and patient when it comes to service especially coming from a Chinese background too. However, we asked for water several times, they never refilled anyone's water or the tea even once at this point it was end of dinner and 5 out of the 6 of us had completely empty glasses for about 30 minutes. We finally got water when we signaled to the Busser and he went to tell the same server again. We finished eating and decided to pay first so my grandma wouldn't try to pay. We tipped 18% off the bill since we were a large party and I wasn't about to punish all the workers for some water but what happened after made everything much worse. We asked for togo boxes and the server lady just dropped them off stared at our table and left. I was already wondering why she was seeming to be upset but seems like we were interrupting their dinner because 3 or 4 chinese servers were eating together at the table at the front when my sister's boyfriend went to pay. (That's why we didnt have water) I don't mind the workers needing to eat because I have been in their shoes before but please provide some service if you still have customers inside the restaurant waving at you. We wanted to leave just as much as they probabaly wanted to close at 10 pm(it was around 830ish now) We noticed that the cake they had been holding for us in the fridge was just sitting at another table in the restaurant. They saw us go grab it ourselves. We packed all the leftovers and started putting our dirty dishes and stuff onto the table because the workers were doing nothing. They saw that we were done but didn't want to stop their 8:30pm dinner I guess. Finally we asked them to bring us plates and clear the table. I have never had to ask the Chinese servers at any restaurant to clear the table before dessert, normally they do it for you, especially after you just tipped them almost $100 lol. The Chinese servers sent the bus boy to clear our table and guess what returned to their dinner! We again asked them for plates for the cake. It took so long to the point my sister missed picking up her prescription at 9pm. Not sure if the dim sum service is better but I'm pretty sure those 5 star service reviews are from the chinese servers' friends and/or family. Or the servers are taught to do nothing besides get the order and drop it off. Unfortunaly we will not be spending money at this establishment again because of the service and will be telling our family and friends in Issaquah and Bellevue to choose better places for sit down family meals. Hope others enjoy their meals because the food is still good

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    Dan Gui Sichuan Cuisine

    Dan Gui Sichuan Cuisine

    3.9(174 reviews)
    1.8 mi
    $$

    I came here with a starving, eye larger than stomach co-worker. We (mostly she) ordered 7 dishes…read morefor 2 people!!! LOL! Of course, I had to take a bunch home. We ordered Garlice Pea Vines with garlic, Tea-smoked Duck, Hot and Sour shredded potatoes, Grilled Pepper with Century Egg, Boiled Spicy Beef, Hunan-style Soy Fried Rice, and Clay pot Bamboo shoot Pork Trotters and Chicken soup. About half the items were a-ok, the other half were fine and I would order it again (Garlic Pea Vines, Boiled Spicy Beef, and Hunan-style Soy Fried Rice). But the dish of the night was the Clay pot Bamboo shoot Pork Trotters and Chicken soup!!! That was sooo flavorful! Service was ok, we did come during the busy dinner rush hour, and they were really busy for a weeknight. Regardless, I want that Clay pot Bamboo shoot Pork Trotters and Chicken soup - it would be so comforting when it's cold!

    Stopped in here this last weekend with some friends for dinner. We got there around 4:30 and it…read morewasn't too busy yet. That changed significantly in the next hour as there was a line out the door. Parking is at a premium and you may have to walk a little bit to get to the restaurant. Ordered the shrimp, fried rice and sweet and sour pork. I always have used fried rice as a good gauge of authenticity. The shrimp fried rice did not disappoint. Huge servings of shrimp and it was cooked without soy sauce being added so you could add it to taste. The sweet-and-sour pork was a generous portion, and I had a side of rice with it. It was flavorful and sweet and the pork was not overcooked. Great job. Also got an order of honey walnut shrimp. Generous sized prawns were used and they were delicious. I would recommend this for someone looking for an authentic Chinese experience

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    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(142 reviews)
    1.9 mi
    $$

    ROYAL KITCHEN @ BELLEVUE (crossroads)…read more Parking is pretty tight here, especially on the weekends when it gets super busy. Luckily, we were able to find a spot right out front, so I'd recommend slowly circling around and keeping an eye out for people leaving. I found this spot through Yelp and had been really craving good Chinese food, so I was super excited to finally try it. My family and I came without a reservation and were seated immediately, even though the restaurant was very busy. This place is definitely known for larger parties, there were lots of families and extended families dining together, which really gave it a classic family-style vibe. You order a bunch of dishes and share a little bit of everything, which I love. The staff were really friendly and greeted us right away with complimentary tea. Fun fact: in the mornings, tea is sometimes an extra charge, but in the evening it's free. We ordered a few dishes, including the honey walnut shrimp (which is my go-to order at any Asian restaurant), salt and pepper squid, house special vermicelli noodles, and Chinese broccoli. The vermicelli was a clear noodle dish loaded with different proteins like BBQ pork, squid, and shrimp. Everything had great flavor, but my absolute favorite was definitely the honey walnut shrimp. It was perfectly crispy and delicious. My only complaint is the portion size for the price, it was about $21 for roughly 10 pieces of shrimp, which felt pretty expensive. Overall, the portions were on the smaller side for what you're paying. Toward the end of the meal, they treated us to a complimentary papaya soup, which was a light, fruit-based dessert soup and a really nice way to finish. Our total came out to about $80, so it's definitely on the pricier side for Chinese food. That said, the food was delicious, the service was great, and if you're in the Bellevue area, I'd still recommend stopping by.

    CHECK your bill here!!!!!!!!…read more We took our daughters from out of town for Sunday dim sum. Longtime family tradition!! And while we have often gone to the CID In Seattle, for many years and almost exclusively in recent years we have gone here and the previous business at the same location. I highly recommend this place and in my opinion the staff is usually always fantastic and they bring the food fast!! Today the service and food was fantastic and ordered so much it almost didn't fit on a 4 top table. We love leftover dim sum! But at the end of the meal they brought me the completed card with a total at the bottom. Didn't look beyond the total before tip and just gave the nice (very young) hostess my card. A server brought back just the two credit card slips and the price was seemingly $20 more than what was presented to me on the service card!?? I politely asked to see the bill again and then a longhgggh wait...... Then a heavily altered card was brought back showing the new total. I was not happy suddenly and asked why it was altered from the first one etc and a big argument from the server began that I didn't proliferate but she kept on and on and could not explain why all the changes by pen and saying that she was honest etc. insisting we "do the math" over and over Now we may have ordered that much food, but I know for a fact that the bill was clean written without alterations and $20 less than the corrected one. But still she couldn't give me a valid explanation for the changes and new total. In my opinion the high school age hostess made a mistake adding up before presenting the total to me and someone else edited it before running my card. If they had just admitted that I would not have been so disappointed. I don't believe that the staff here are dishonest and understand about mistakes but they did not handle it very diplomatically and it was a scene I didn't want to make. But I know that this was not the total presented to me for payment! Take a pic of your service card before sending the credit card to be run!!! It absolutely ruined our family outing and everyone was quiet in the car ride home. Not cool!!

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    Noodle Nine

    Noodle Nine

    4.4(294 reviews)
    2.9 mi
    $$

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Happy to come across this restaurant, mostly because ever since Tian Tian Noodle lost their lease…read morein DT Redmond, I've been looking for a replacement for their dan dan noodles. No one else seems to do them the same way. Noodle Nine doesn't serve dan dan noodles BUT the dipping sauce for the scallion pancake is the same as what Tian Tian used in their noodles! I absolutely used it as a dipping sauce. The scallion pancake was great- SUPER crispy. Cucumber salad was really good but aggressively garlicky. Actually spicy from just raw garlic alone. Beef noodle soup was delicious- we added a fried egg (I would skip it next time) and extra noodles on the side.

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    Noodle Nine
    Noodle Nine - Sliced pork with garlic sauce

    Sliced pork with garlic sauce

    Noodle Nine - Braised beef noodle soup

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    Braised beef noodle soup

    Xi'an Noodles - chinese - Updated June 2026

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