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    Xi'an Noodles

    4.1 (145 reviews)
    ModerateChinese, Noodles
    Open 11:00 am - 8:30 pm
    Updated 2 weeks ago

    Order Xi'an Noodles Takeout or Delivery

    Xi'an Noodles Photos

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    XI'AN NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Cold Noodles / 凉皮.
    Helen C.

    Xi'an Noodles is a small restaurant tucked away into one of the downtown Bellevue plazas with a dedicated parking lot. It's fairly small and there was no wait on a Saturday around 6:20 PM, but the tables filled up quickly with a bit of a short wait afterwards. You order at the front on the tablets, but a server will show you to a table and bring the food out. Liang Pi (Cold Noodles): All in all a solid rendition and a generous portion size, but I wanted all the flavors to be punchier / turned up a notch. Looking for more spice and more tang. Great mix of textures though. Spicy Cumin Lamb Noodle Soup: The noodles in themselves are really fantastic: super chewy in a satisfying way. The lamb could be a bit more tender, but the soup is nice and hearty for a cold day.

    pork biang noodles
    Benjamin S.

    I come here whenever I'm in town in Bellevue. I won't say it's the most authentic, but it's decent and casual and easy so makes for a nice quick lunch, especially because I travel with my dog and I'm glad they have two outdoor picnic tables to dine in. Not sure why some complain about the kiosk ordering, I find that super convenient, and it has photos so you get an idea of what you're ordering. The worker manning the tables and bringing out the food was super nice and helpful, so overall it was a good dining experience. The cucumber salad is always refreshing and crunchy. I typically get the biang biang noodles, once lamb, and recently the pork and vegetables. The added vegetables can make the sauce seem watery, but it was nice to get some vegetables with my noodles. I feel the hand-pulled noodles itself are well cooked to al dente. Great introduction for people looking for some casual Xian-style food.

    Sean H.

    The spicy lamb noodles are really good! Definitely recommend getting the lamb skewers as well! Would come back again!

    Chicken gizzard skewers
    Lauren K.

    The food here was great, and it was very easy to order from the kiosk in the front. Everything tasted amazing and was out relatively quickly. It was pretty busy even at a random time (3pm), but I got a seat easily.

    Fenny C.

    Located in Bellevue, same complex of boiling point. This location was used to be facing east taiwanese restaurant. Parking: kinda limited as always, challenging during lunch and dinner time. Restrooms: 2 gender neutral restroom Style: Flat wide hand pulled noddle, Biang Biang style Order: self Order via kiosk. There's 2. Prepaid Then you just sit wherever you'd like. They will bring you the food. There's a complimentary water and mango tea on the counter. And self serve napkin. Sauces and condiments are on your table. The food came out pretty quick. We like the chewiness of the noddle We ordered: see photo. Yes, we like to order variety. All the meat from the noddle to Skewer are very juicy and tender. Wish they marinated the cucumber salad longer, but at least they are crunchy. Love the dumpling and the braised pork intestine. Will definitely come back for different ones.

    Tommy W.

    If you come here expecting service, lower your expectations--because it's basically nonexistent. You order from a kiosk, find a seat, and maybe get a cup of water if you're lucky. Add in the constant sound of someone in the kitchen hacking up a loogie, and it's definitely not the most pleasant dining soundtrack. But the food is good.... The broth is rich, deeply flavorful, and perfectly spicy. The meat is tender and well-seasoned, and the noodles are cooked just right with great texture. Come for the noodles, not the service--or the ambiance.

    Hot oil biang noodles & braised pork biang noodle soup
    Alyssa L.

    Came here for a weekday lunch with a friend while on the east side and this is my new go to spot for biang biang noodles now! I LOVE any type of noodles but in particular, biang biang noodles are my favorite. The only other place I like to go for these types of noodles is in cap hill and parking sucks but the restaurant is in the same plaza as boiling point so there is plenty of free parking. We ordered up on the self service kiosk and we just picked any table to sit at. our food came out pretty quickly too. The restaurant was pretty empty that day but the waiters were attentive about checking in on us. Both the dishes we ordered: Hot oil biang noodles & braised pork biang noodle soup were delicious! The noodle soup was savory, and the warm broth was exactly what we needed on a cold day. The noodles were fresh, long and chewy. The hot oil biang noodles were very flavorful and not too spicy, which I appreciate since I don't like mala spice as much. I wasn't too hungry this day but I wanted to try the dumplings too. I will definitely be back!

    Spicy Cumin Pork Biang Noodles, Spicy & Tingly Beef Biang Noodles
    Kimmy L.

    My friends and I started off the new year with long noodles (and long life) at Xi'an Noodles and had a fantastic meal. Xi'an is known for their hand pulled Biang noodles, with many noodles nearly a foot long! We all went to UW years ago and so we had all been to the University location when they first opened up and were excited to try their new location in Bellevue. We arrived at 5pm on a Saturday night and we were the first ones there. You order at the kiosk and choose either dine in or takeout accordingly. For many dishes, you can also choose from three different spice levels: Less spicy, regular spicy, or extra spicy- we opted for regular spicy to compromise for everyone's heat preferences. My three friends and I ordered the... - SPICY & TINGLY BEEF BIANG NOODLES ($13.99): if you like Szechuan pepper, this dish is for you! It's savory, slightly spicy/tingly and has the perfect amount of oil (personally I would get extra spicy for this one). The beef is also thinly sliced and tender. We liked this one so much that we ordered two plates of it! - SPICY CUMIN LAMB BIANG NOODLES ($13.99): This dish was great too and was less spicy than the beef noodles. You could definitely taste the cumin and the lamb was well-marinated too. - BRAISED PORK BIANG NOODLES ($13.99): this dish was 100% mild (hence no spicy in its name). It came with pork shoulder which neatly shredded when pulled apart (probably could've used a fork though)- it was just salted and honestly reminded me of Kalua pork. While 85 wasn't my favorite dish of the night, it's a good option for those who have zero spice tolerance. - HOT OIL BIANG NOODLES ($13.99)- this dish was unique from the others as you could tell it had a little vinegar and tang in the sauce. It didn't come with any meat, but came with a few pieces of bok choy which ended up being our vegetables for the night (aside from the cilantro served on the other noodle dishes). - SHRIMP, PORK, AND CHIVE DUMPLINGS ($11.99 for 10 dumplings): the dumplings were steaming hot and while not that big, they had good flavor and were nice and moist. Nothing to write home about, but they were solid dumplings. Service was great and our waiter was very friendly. They also gave us free mango tea to go with our meal. My main complaint (-1 star) is that they don't have too many vegetable options on their menu- it would be nice if they had garlic green beans or offered plates of bok choy or other vegetables to go with the heavy carb/meat meals. While they have a Vegetable Biang Noodle dish with tofu, it honestly looked kind of plain and didn't come with spicy sauce. The total with tax and tip came out to just over $100, which split among four people is definitely reasonable for dinner in downtown Bellevue for the amount of food we got. They have a parking lot shared with Boiling Point and Snowy Village as well as a few other businesses in the plaza. The interior is clean and they share a bathroom with Snowy Village next door. The tables are a little close together, but not uncomfortably close by any means. Overall: 4/5 for food, 5/5 for service, 4/5 for atmosphere

    Tammy L.

    Walking in, it was easy to place an order at the kiosk. We immediately found a seat and were given utensils. The noodles and sauce were delicious, though the meat was a bit on the dry side. The ambiance was clean and modern.

    cucumber salad
    Emily C.

    hand pulled noodle spot, order at kiosk, self serve seating, small parking lot and inside seating space. food came out pretty quick. get your own water and had mango tea complimentary to drink too. - braised pork biang noodle soup: chewy noodles, inconsistent thickness, pork is tender and given generous amount, soup is clean - cumin beef bun: flavor of beef is good, bun is too soft - lamb skewers: juicy, great flavor - cucumber salad: crunchy, not much flavor - shrimp, pork, chive dumpling: lots of chives, basic and good - pork intestine: chewy, tender

    Mark Y.

    Paid a revision to this location after a three year hiatus - usually go to the U-District location - and they've really improved! Maybe they finally worked out the kinks but the portions were larger and the noodles were cooked perfectly! I usually go for the dry version with beef but the person next to me said his soup version was awesome too! In the past we've had their dumplings and have been consistently good. The service is no frills and you self order at the counter screens then choose a table. The servers will bring out the water. The interior is very clean and be sure to stop by next door for a bingsoo after too!

    Huong L.

    It's been a while since I been back here and it's a solid 4 star. Obviously doing take out for the noodle won't be as good as having it fresh but it was still decent The flavors was good and even though there was chili flakes it wasn't spicy at all. The burger was also really good. Service was standard. Food was ready on time . Parking is ok, they have a parking lot but the spaces are small. The place has a few seatings and it's pretty quiet for the most part. Definitely nice having a location on the Eastside.

    番茄炒蛋面
    Che

    Clean and convenient. Xi'an street food is very tasty. Its bun is full of meet and very juicy.

    Spicy cumin lamb biang noodles

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    4 months ago

    Mid flavor. Meat is kind of dry. Broth lacked flavor. Good service and decent prices.

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    The food is... [chef's kiss!] It's authentic! The service is great too! I highly recommend this place!

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    Xi'an Noodles Reviews in Other Languages

    Ask the Community - Xi'an Noodles

    Is this the same chain as the uw one?

    Yes. Same www.xiannoodles.com

    Are the rice noodle dishes fully gluten free?

    YES!

    Is there outdoor seating?

    Sort of. There are picnic benches outside, not individual tables. They are also shared with Snowy Village next door.

    Don’t See Your Question? Ask Away!

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    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    2.5 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(146 reviews)
    1.9 mi
    $$

    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

    Photos
    Royal Kitchen - 8

    8

    Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Royal Kitchen

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
    2.7 mi
    $$

    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

    Photos
    Supreme Dumplings - Inside

    Inside

    Supreme Dumplings - Truffle Black Truffle & Vegetable Fried Rice

    Truffle Black Truffle & Vegetable Fried Rice

    Supreme Dumplings - Tan tan noodles

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    Tan tan noodles

    Noodle Nine

    Noodle Nine

    4.4(300 reviews)
    2.9 mi
    $$

    Great noodles I enjoyed this one too much I had to get a new one and I had to go to the store andread more

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Noodle Nine - Sliced pork with garlic sauce

    Sliced pork with garlic sauce

    Noodle Nine - Braised beef noodle soup

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    Braised beef noodle soup

    Xi'an Noodles - chinese - Updated September 2026

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