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    Tendon Kohaku

    4.6 (1.8k reviews)
    ModerateJapanese
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Tendon Kohaku Photos

    Business Info

    TENDON KOHAKU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    daniel l.

    10/10 absolute cinema, Wasn't too long of a wait on a Sunday morning. Maybe 10 minutes before they called us to check in and then another 20 minute wait to get seated. Maybe took ~15 minutes to get our food but it was well worth the wait. I ordered the premium eel tendon and everything, even the green beans, were so so good. There's plenty of seating, they have additional seating in the back past the bathrooms. So much seating but there's always a wait -- just goes to show how good this place is. Gonna be my top spot on Beli for a long time.

    MinJung K.

    This place has been on my list forever but the wait always scared me off. My friend and I finally cracked the code -- show up right when they open and you'll get seated immediately. We went family style and ordered the salmon tempura bowl and the premium tempura bowl with eel. The eel was the clear favorite for both of us, and the vegetables were really well done too. The salmon was good but nothing that blew me away. Everything was battered really well, but by the end it felt like a lot -- fried food on rice is carbs on carbs, and I really needed the table sauce to keep things interesting through the second half. The dessert was a highlight though. The sweet potato crème brûlée was genuinely really good -- don't skip it. One thing that put a damper on the experience: there's a hard time limit, which I get given how busy they are, but the server reminded us how much time we had left basically every time they came by. It felt rushed and more stressful than relaxing. Atmosphere is casual -- nothing special, feels like any standard sit-down spot. Parking is tight; there are a few spots out front but don't count on them. Overall decent food but not sure I'd come back regularly. Maybe for the crème brûlée.

    Chicken cutlet
    Jeannette L.

    My coworker took us here after a long days work and thankfully she made a reservation. (Strongly recommend a reservation!!) This place is popping and busy busy busy! But worth the wait, if you have time and the food is just the cherry on top. The chicken cutlet was amazing and their tempura was perfectly cooked and crunchy! I'm not sure what the name of the noodles were but it was a bit too sea tasting for me. And the sauce was too thin. We also had the truffle steak with rice (not pictured, sorry!) and that has to be my favorite dish! Sooo delicious.

    Jacq M.

    Food was so tasty, good presentation too, came out super quick which is always a plus most especially when you're hungry, service was not so great, they actually rush you when you're eating and also you feel that they want you to leave the table asap as soon as possible bec of their quick turn over. Ambiance was good, they had this weird extension that was pretty hidden and old too. Overall I would recommend this place except for the rushing you to eat quickly.

    Purple Sweet Potato Mont Blanc
    Christine D.

    Ordered: - Black Truffle Grilled Steak Don - very yummy. steak was tender. - Kohaku Tendon Set with White Rice & Signature Kohaku Sauce - Tempura could've been more crispy but I liked the variety. - Creamy Hokkaido Uni Udon: very creamy and complimented the other dishes well. - Kohaku Takoyaki: good - Purple Sweet Potato Mont Blanc: delicious, the sweet potato was soft and the crunchy cereal bits as the bottom were a great surprise! Would recommend making reservations rather than doing a walk-in. We overheard that the wait was about 1 hour ish when we arrived. They have a very small parking lot, but I did noticed they had a dessert window.

    Unahi Aimori Tendon set
    Nick N.

    Make reservations if you can, because it gets busy as soon as it opens. Friendly, fast service. Deliciously made takoyaki. The unagi aimori tendon set will definitely fill you up. Perfectly fried tempura and fresh unagi (though I wish it came with just a few more pieces). The miso soup was perfectly seasoned, the chawanmushi was nice and light, and the yuzu cabbage pickles were crisp. The hot yuzu sencha went nicely with the meal.

    Kirstin H.

    This continues to be a gorgeous spot for a meal, whether you're going for a work lunch, dining alone, or with a group. The tempura is consistently crispy, fresh, and flavorful. Our server, Andrew, was helpful and attentive, and I appreciated the attention to food allergies. Definitely a 10/10 experience with the only criticism being the parking situation.

    Cindy P.

    Absolute gem of a restaurant! A reservation is a MUST, otherwise you could be waiting up to 2 hours! The parking lot is tight and small so street parking is suggested. Now the reason for my 5 star review...their food is AMAZING! Japanese tempura dishes are their specialty. They are so light, fresh, and beyond delicious. They have seasonal items that make me want to return again and again and again. If you love green tea, their iced matcha green tea in a small shareable carafe is truly refreshing on a hot summer day. Andrew, our server, was helpful and quick to attend to our requests/questions. Highly recommend this unique eatery!

    Melanie D.

    Everything we got was yummy, but kinda expensive. It worth a try once if you're in the Seattle or the Bellevue area. Before my trip to Seattle I made sure to make a reservation because this place is so popular & always has a wait. I was right. Even before the restaurant opened, there were already people waiting outside. I got the beef steak aomori tendon set & it was yummy. I ordered it with the spicy kohaku sauce & it wasn't even spicy. The beef was yummy & well seasoned. The tempura was crispy, but nothing special. I also tried the thick cut rare salmon katsu & kura don set. I was good, but not my favorite. The salmon was soft & cooked medium rare. The egg & mayo sauce goes well with the salmon. The rice was soft & fluffy. FoWe got the sweet potato brûlée for dessert. It was good, but not worth the price. There was creamy & not too sweet. Overall, I had a great experience here, but can't justify coming here all the time.

    Mark O.

    2026 Seattle. Lunch review. Tendon. Premium Tendon Set (Anago Eel) 極み天丼 ( あなご) セット Anago tendon is served with anago conger eel, organic chicken breast, prawn, Kisu, crab stick, French beans 2 pcs, lotus root, shiitake mushroom, organic onsen egg atop Hokkaido-grown rice and choice of signature, spicy or ginger sauce. Upgrade to Tencha Set Add rich and savory kombu dashi + condiments to customize your tendon. Kohaku Tendon Set 琥珀天丼セット Our signature tendon served with golden battered prawns 2pcs, squid, french beans 2 pcs, pumpkin, lotus root, shiitake, organic chicken breast and crab meat stick atop Hokkaido-grown rice, choice of our signature, spicy or ginger sauce. Kurobuta Pork Katsu Curry Rice 豚カツカレーライス Pork katsu curry Rice features our golden panko-crusted Kurobuta tonkatsu served atop Hokkaido-grown rice, accompanied by our signature Royce Chocolate infused curry sauce. Upgrade to Omurice (organic egg) Coconut Bouncing Cat Pudding ココナッツ猫ちゃんプリン Enhance your calligraphy skills with our Bouncing Cat Coconut Pudding! Enjoy doodling faces on your jiggly pudding, then drizzle it with rich kuromitsu with side of boba pearls. Overall, great tendon. "As good as it gets."

    Anise K.

    I wanted to enjoy my experience at Tendon Kohaku, but there were several service issues that made it a little disappointing. We had a reservation for 2:00 PM, yet we weren't seated until 2:24 PM. I'm not sure what the purpose of making a reservation is if guests still have to wait that long. When you're planning a celebration or trying to stay on schedule, reservations should be honored as closely as possible. It was also a weekday during non-peak dining hours and I've personally never let a reservation wait more than 5-10 minutes if they called ahead. After we were finally seated, it took about 10 minutes before anyone greeted our table. A booth that was seated after us received water first, while we were completely overlooked. I eventually had to ask for water, and our server even mumbled, "Oh shoot," which made it seem like he realized he had forgotten about us. It wasn't the best first impression. The food itself was amazing, and we were there celebrating a friend's birthday, so I was glad the meal was enjoyable. However, the service and long wait overshadowed the experience. With better organization and more attentive service, this could have easily been a much better visit.

    Mark L.

    The tempura was really good. The curry also very tasty and atint of spiciness. The tempura sauce goes great with rice. The coconut dessert doesn't taste very strong but it's very cute and fun cause you can paint over it before you eat it.

    Outside
    Michael C.

    Absolutely worth the hype I thought... This was the best meal we had on our mini weekend trip to the PNW! We tried coming here the Thursday we landed, but unfortunately the wait was an hour and a half! Parking was a challenging as well, we got lucky, but unfortunately were unable to make use of the parking spot. Eventually we realized why... lol. One of da wahini's ex co-workers came here and had glowing things to say. My mate also recommended Tendon Kohaku as well. I see why... we made it out unofficial mission to dine here before we left. We made it out to Tendon Kohaku on a Monday afternoon for a slightly late lunch, right before we headed to the airport. SUCCESS!!! We still waited an hour for a table! Tendon Kohaku is apparently known for their Tempura. However I digress, since I'm not the biggest Tempura fan. We opted to procure their SEASONAL OFFERINGS, since we probably won't be back for a while. Tendon Kohaku is not the largest of venues; I'd say medium size. There is an outdoor area. However, it's a bit confusing, since there is a TAKE OUT window and I didn't see any patrons actually eating outside. I'm guessing the outdoor area is just for waiting and not actually dining. #TastyEats: ~ Lavender Matcha Latte ラベンダー抹茶ラテ - 5/5 We could definitely smell and taste Lavender on top, not too sweet. Mix it up, it gets even better; perfectly balanced refreshing Matcha flavor without being overly bitter. (SEASONAL OFFERINGS) ~ Black Truffle Grilled Steak Don 黒トリュフのグリルステーキ丼 - 6/5!! Probably one of the best rice dishes I had. Even the rice was amazing. I believe this was my first time trying a Black Truffle Donburi. The steak was perfectly cooked; tender, juicy & moist. The Truffle flavor on the rice was absolutely divine. We loved this dish! It even comes with a side of Chawanmushi, pickled Cabbage and Miso Soup. (SEASONAL OFFERINGS) ~ Creamy Hokkaido Uni Udon クリーミー北海道うにうどん - 5/5 absolutely amazing - 5/5 An absolutely brilliant Udon dish! Exactly what you envision a perfect Uni Udon to be; delicate, silky, smooth with a creamy umami and briny finish. This also comes with a side of Chawanmushi, pickled Cabbage and Miso Soup. (SEASONAL OFFERINGS) ~ Purple Sweet Potato Mont Blanc 紫芋モンブラン - 4/5 We thought the Purple Sweet Potato purée was a bit overbearing, especially since we were nibbling it from the top. It was a lot better once we mixed everything up. It's more like a Parfait on the bottom; with vanilla soft cream and corn flakes, so be sure to mix everything up. (SEASONAL OFFERINGS) ~ Kohaku Matcha Parfait 琥珀抹茶パフェ - 5/5 I opted to order this as well since we felt the Purple Sweet Potato Mont Blanc was a bit of a let down. Very happy to say, this was NOT a let down. It a SIGNATURE item, so it won't be going anywhere. A perfect Matcha Parfait; Matcha Ice Cream, Corn Flakes, Strawberries, Shiratama Dango, topped with Warabi Mochi, Whipped Cream and Matcha dust, all layered in a glass horn. DELISH! (SIGNATURE OFFERINGS) ~ Sakura Tendon Set 季節天丼 桜セット- 4.5/5 While I'm not a Tempura fan, I decided we need to try some of the other signature dishes, namely Tempura. We ordered this to go for dinner whenever we got hungry, which happened to be on the plane. I can see the appeal, just don't make the mistake we did. This needs to be eaten fresh, it's not one of those dishes that can sit around for a bit. Having said that the batter was still very good. I can see this being very appealing when it's fresh. I'm sure the presentation in person is brilliant as well. Make a reservation if you are able to, otherwise you be prepared to wait... there is always a wait. The hype was justified!

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    Delicious food! Hector was awesome, 10/10 meal! Would definitely come again! The curry was especially good!

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    Page 1 of 46

    Tendon Kohaku Reviews in Other Languages

    Ask the Community - Tendon Kohaku

    Is there parking?

    Yes, limited/small parking lot, but with street parking.

    For the party of 10 including a baby under 3, do they accept a reservation online? After you order food, how long will it take for the food come out?

    It's best to call if there are 10 + people because the restaurant is small.

    When's the best day and time to go if I want to avoid a long wait? Also how long in advance can they take reservations? Can I do a party of 2-3 for the next day?

    I feel like opening is a good time on weekdays, but it is hard to predict. You could go early and add yourself to the waitlist, but all members have to be present to be seated

    The reservation page does not accept any reservation for months. Is it already closed for months out?

    They don't take reservations for groups smaller than 5

    What time do they open the waitlist in the morning? I want to get seated at the first round when they open at 11am?

    If you show up at 10:30 am, you will be able to get seated.

    For a party of one, would it still be a long wait time, or would it be easier to get in?

    Easier. You'll still get in the queue but the bar seating will move you up the queue faster.

    Can we make the reservation?

    Yes, reservations are available if you google search. There is a "reserve a table option"

    Do they do takeout orders?

    They only do take out drinks and desserts. No take out real food

    Are there gluten-free items on the menu?

    Some of their appetizers, like the salmon carpaccio, are GF. Desserts are also GF. Unfortunately, a lot of Japanese curry roux and udon noodles have wheat in them, so those dishes might not be GF, but you can always ask the staff to confirm

    How does their waitlist work? Do you have to physically wait outside the restaurant for your name to be called or do they have a system where they can text you when your table is about ready?

    You physically wait outside the restaurant when (or before) they open, and you will be added to the waitlist in-person. Then, you can track your waitlist position online and come back to the restaurant when your table is ready.

    Do they accept reservations?

    I went the other day, and they told me that you can make reservations for a party of 5+!

    Has the hype died down yet such that it's not crazy all evening?

    My friend was there a few days ago and it was still pretty busy. I recommend calling ahead to get an estimated wait time!

    View All 13 Questions

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    Japonessa Sushi Cocina

    Japonessa Sushi Cocina

    4.0
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    0.2 mi
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    Everything is incredibly fresh here at Japonessa. Their lunch prices are pretty good and you save a…read morefew dollars for many items. I got the Chirashi bowl with chef's choice of fish and it was really good and fresh. The chef picked scallops, tuna, yellowtail, surf clam, salmon, and I was very pleased with this option. Located in the mall so it may be hard to find, but you'll see it.

    Japanese sushi restaurant in the 1st floor of Lincoln Square South. Pretty spacious modern looking…read moreinterior, with a sushi bar area and a good amount of table seating. Not a lot of people there for a random weekday lunch. Lots of different rolls and sushi on the menu, along with beverages. The happy hour menu is also valid during lunch time. We tried a bunch of appetizers. My favorite was the calamari. There isn't much batter but there is a sweetness from orange zest. The edamame and takoyaki were decent. The chicken kaarage was not particularly flavorful nor did it have much of a crispy skin. Also tried the Cos-no-politan mocktail which definitely had that grapefruit flavor. For mains, I got the bento and the Super Bad Boy roll off the happy hour menu. The bento box has good portions. The contents change day to day, but I got chicken teriyaki over rice, 3 pieces of a crab roll, 2 pieces of fish nigiri, seaweed salad with some small octopi. Everything in the box was decent except the teriyaki, which was a bit rubbery. As for the Super Bad Boy roll, it's one of their fried rolls, and the frying made the roll taste a bit dry. Should have ordered a non-fried roll. Overall, service was good, portions okay. Some items were good, some were not that great.

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    We came here for lunch on a Sunday for our 18th anniversary and we were met with a smile by the…read moregreeter who greeted us with a Happy Anniversary. They were celebrating their 8th anniversary with some Anniversary specials, so my husband and I ordered the premium Wagyu combo which came with an appetizer, sparkling wine (we opted for just regular drink) and bonus Yuzu sherbet dessert for our anniversary. I got the American Wagyu and husband got the A5 Japanese cut. Both soooo delicious, light and very good quality. The selections and portions were more than enough for us and our Dads. We also got the Happy Hour Sake Sampler set for $20 which was tasty as well. The server and workers there were so amazing. Friendly and came by our table numerous times to make sure we were ok. Took pictures for us and just great all around. This was my 2nd time at this location and I know I'll be back more times again. We loved that it wasn't as crowded as dinner hours. It's one of very few hot pot spots where you get your own pot so you can enjoy it the way you like it...Such a lovely spot, a hidden gem in Bellevue. MUST GO FOR SURE.

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    0.3 mi
    $$

    Came here for a birthday dinner on a Sunday and called ahead to make a reservation so there was no…read morewait. The restaurant is very small, a few tables and a back room that had a traditional Japanese seating. They have their own small parking lot too right in front. The service was okay. After we got our order it was kind of hard to get someone's attention. Getting the check and paying took a long time. I thought the food was good. The seared salmon was my favorite and they don't put a lot of rice so you can eat lots of it. I kind of liked the ramen it just took a few sips to get used to it and it comes in a big bowl too!! The yaki (not pictured) I misread for soup but it was a sautéed dish and it was also good since I like udon noodles and comes in a huge plate too. So the servings are very big for the entrees and soups. I didn't get to try a lot of the sushi due to most of it having an avocado allergy but had mixed reviews at the table. Overall this place is good!!

    A complete hidden gem of a spot! They have designated parking spaces for their restaurant customers…read morewhich is genuinely one of the nicest things since parking in downtown Bellevue can be rough. We came for lunch on a weekday and it wasn't too busy but there were still a decent number of people inside. We each got the sushi combo which came with 9 pieces of nigiri, and a roll. We chose to upgrade the tuna roll to negitoro, which was completely worth it - it was so buttery and delicious. The set itself was super generous in portion size, and each piece of fish tasted so fresh! I loved the toro piece so much. We also got the pumpkin fried rice to share since it was highly recommended, and WOW that did not disappoint either. It was packed with pumpkin and had a good wok hei aroma. Definitely worth it. All in all, I would absolutely come back here and it is probably one of my favorite spots I've tried yet!

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    Takai by Kashiba

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    4.2
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    0.1 mi
    $$$$

    Came here with family for a late birthday celebration and was glad I finally made the trip. Takai…read morehas been on my "to try" list ever since hearing that Chef Shiro co-partnered opening a restaurant on the Eastside a couple of years ago. Reservations were made ~3 weeks in advance for a reasonable dinner time slot on a weekend. We opted for the A La Carte Menu option which gave us the ability to order individual menu items while still offering omakase options. Our party of 4 ordered 2 omakase's (nigiri choice), a nigiri set, a salmon moriawase, and seasonal tempura. I personally ordered the omakase and the experience was well worth it with the sushi quality being extremely high. There were ~7 to 8 courses served throughout the omakase experience including 3 courses involving nigiri and the remaining courses involving a blend of small bites (egg, fish cake, tempura, sashimi, miso soup, dessert egg, hojicha ice cream to name a few). What especially stood out to me was the outstanding service that was displayed throughout the course of the meal. Our server was notably attentive and even went as far as switching the presentation of my nigiri courses after noticing I was left-handed so that I could eat from left to right while normally advising guests to eat from right to left. Every time one of us went to the restroom, our tablecloths were folded by our server and placed back onto the table. Tableware was immediately cleared upon finishing a course and every course in the omakase set came with a detailed description of the food you were about to eat and where in the world it was coming from. In all, the great food makes me want to be back soon, but the high level of service for the night completely made the experience that much more memorable.

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    Dining area
    Dining area
    06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.
    06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.
    I need to get a bottle of this for my private stash

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    I need to get a bottle of this for my private stash

    Tendon Kohaku - japanese - Updated August 2026

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