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    Nuodle

    3.3 (353 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 12:00 AM (Next day)

    Order Nuodle Takeout or Delivery

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    NUODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Szechuan Beef
    Thomas N.

    Stopped by Nuodle and the food was good! I grabbed the original beef noodle soup with the large wide noodles and the cold szechuan beef appetizer. The soup broth is super flavorful and the noodles tasted handmade. Definitely recommend adding some of their chili oil if you like spice since it packs a lot of flavor. Will definitely be back, especially on a cold day!

    Sweet and spicy cucumbers
    Avik C.

    Love the hand pulled noodles made fresh in front of you and after you order Tastes fresh and tastes delicious with different meat options And the best thing I like is they are open late for a late relaxing weekend meal. I am sick of every place being a ghost town even in the weekends Love what Nuodle has to offer and the price is very reasonable

    Stewed Beef Rib Noodle
    Generous Y.

    No frills noodle spot in Bellevue Marketplace meaning there's ample parking and good options nearby to digest or snag dessert. That being said, was not very impressed with the noodles despite the name. Biang biang noodles were doughy. Not very QQ or chewy, but they were thick, firm, and gummy. Perhaps undercooked (more doughy) or something else, but would get biang biang noodles elsewhere. Beef rib had nice flavor, but did not fall off the bone. Some parts were more challenging to get off. Soup was light and comforting though.

    Fenny C.

    Parking: free shared retail parking Location: redmond , same complex as Asian family market, sun Sui Wah, 85 degree bakery, ihop, supreme dumpling. Menu and order: scan qr code on your table Restrooms: 3 gender neutral restroom We ordered: Value combo 2ppl $52.89 - spicy beef noddle soup, spiced pickles beef noddle soup, noodles of your choice, with 2 side dish, 1 classic pork sandwich and 2 cans of soda. You can also mix combo with rice dish Single combo: Tomato egg noddle with 1 side dish and a can of soda. Appetizer: stinky tofu We used to like this place. We came and dine at this place a while back few times because we like the hand pulled noddle. We still do, but they made a minor change to my favorite noddle soup, which is the spicy beef ribs noddle. It used to be braised spicy beef soup, not it is more clear. I didn't know notice until they bought the noddle to the table, it was completely different from the picture that I ordered. The waitress told me that they have changed the recipe because ppl doesn't like spicy. Wierd! But ok. At least change or update the menu . And also, their stinky tofu is not even close to the real stinky tofu you eat at any Chinese restaurant. This one just a plain braised tofu, and cold. Very disappointed.

    Cumin Beef Burger
    Justin C.

    Nuodle is a nice noodle soup spot in the Bel Red area. The interior is pretty clean and you order everything through a QR code at the table then pay up front. It's relatively a good spot, I usually go for noodle soups if I want something more healing for my soul. I would definitely say the flavors lean on the heavier side if you're looking for a cleaner tasting broth. Staff: nice (5/5) Sanitation status: (5/5) Soy Sauce Spiced Chicken Leg (3/5) There wasn't really anything special about this braised chicken leg. I definitely thought there could be more distinct flavors and couldn't really taste additional seasoning besides soy sauce. I would not reccomend getting this dish. Beef Skewers (4/5) The beef skewers will definitely hit the spot if you're craving cumin beef. The spiciness goes well with the cumin spices. It was a little tender and not too chewy. Chicken Skewers(1/5) DO NOT get the chicken skewers unless you really want it. When it came out to us it was really dry and all in one piece. I would've prefered the chicken to be chopped on the skewer cause it basically stuck onto the metal stick it was on. It was very dry and beyond saving and there wasn't enough flavor to compensate. Cumin Beef Burger (4/5) I definitely like to get this item when I come as I'm biased towards cumin spiced meats. It comes with some veggies that were stir fried as well like bell peppers. Overall pretty good as a start to the meal. Spiced Beef Rib Noodles (4/5) Didn't get a picture of this one but it's what I come here for usually. The broth is very herbally but I like it. It's healing, sometimes the bones can have very little meat. The soup gets a healthy heap of leek and cilantro.

    Marinated Pork Stir Noodle
    Linda W.

    Great late night place in Bellevue! They close at 2am which is hard to find in the area. Their noodles are pretty good! Nothing outstanding but decent. Their stinky tofu isn't authentic or even super stinky, so I wouldn't recommend. I got their pork stir fry and it was yummy. Decent amount of meat. They're generally known for their soup noodles. Lots of seating and service is fast and attentive.

    Debra W.

    Overall, we feel the quality of the food just isn't as good as when we first used to come. The soup is still good but the flavors just don't hit like they used. The pickled greens used to be my favorite here but they changed it up slightly last time we were here and it didn't have that balanced umami that I was craving. The service here is standard. Don't expect traditional American service. Once you're seated if you need something, just simply wave an employee over and they will help. You can pay at the table through the QR code or pay at the counter when done.

    Noodles with rib
    Aaron C.

    Decent noodles but the meat was a bit tough. The service was just a server bringing out food and I had ordered online via scanning a qr code. The ambiance is chill.

    Beef Flank Noodle Soup
    Nikki C.

    We came, we saw, we noodled. Three beef noodle soups entered our table: the OG beef, the bougie beef rib, and the underdog beef flank. Each got a different noodle type -- thin, regular, and thick -- because variety is the spice of life, and also we're terrible at making decisions. The broth? Oh, the broth. It was like a warm hug from a spicy grandma -- comforting, but with a slap of chili oil that said, "Wake up, your taste buds aren't done yet." It was rich, flavorful, and the kind of soup that makes you question why you've ever eaten anything else. We also ordered the pork hock with garlic sauce (highly recommend if you like your pork tender and your breath spicy) and the spicy cucumbers, which were basically a cool cucumber with a hot temper. The vibe? Clean, simple, and no-frills -- just like your friend's apartment who definitely doesn't own throw pillows. The service was fine, though we did spend a good amount of time making awkward eye contact with our empty water glasses. Hydration: room for improvement. But would we come back? Absolutely. This place served us soup that soothed the soul and carbs that hugged our intestines like an old friend. Bring an appetite. Maybe bring your own water. But definitely bring a love for beef, broth, and a good noodle chew.

    Spicy Beef Rib Noodle Soup
    Scotty L.

    Decent noodles, fast service. Good soup. Skewers weren't bad! The food overall was good enough but not entirely memorable. Good spot to check out if you're in the area though!

    Original Beef Noodle Soup
    Zachary S.

    I'm a fan of the fast and efficient service that you get when you eat at Nuodle. There's a large touchscreen used just for ordering to go, so skip that if you are looking to sit down and eat. You can just walk right in and sit down pretty much anywhere that is open and the employees will bring you water right away which is nice. It's a QR code menu but one that actually serves a purpose and allows you to place and order directly from your phone and the food is brought out pretty fast after. The original beef noodle soup is warm and cozy, I liked the flavor and I opted for extra greens and thick noodle option. I think that the thick noodles were nice and chewy and balanced out the broth better than thinner noodles would. It was a little on the saltier end, but I enjoyed it. If I'm craving beef noodle soup, I know I can get a solid bowl here.

    Flora C.

    Clean and spacious store front QR code order or ask for menu There are different sizes of noodles to choose from. My fave is small (next to normal). The beef noodle is Al Dante and broth is clear, not too salty and yummy. However, the aftertaste of MSG is very noticeable. Too bad.... I would return for the yummy noodle but will not sip too much soap and drink lots of water cause of msg. Note: Their bathrooms cleaningness is their weakest link.

    BBQ lamb skewers (5-piece)
    Vinh M.

    I haven't been back here since 2022 when quality of this place dropped compared to what it was back in 2019. Fast forward to 2024, and I'm happy to say I love it again! I came here more as an afterthought during a Monday holiday noon after failing to get a reservation at a very popular restaurant not too far from here; the restaurant was empty when my party of 4 came in but became a full house within half an hour, so get here early if you want their food. Inside has a lot of tables and big windows, and you can see the kitchen near the cashier. You order by scanning a QR code and putting down what you want. I used my phone to place the orders, though I'm not sure if multiple phones for the same table placing orders is allowed. I got the beef flank noodle soup with angel hair pasta, along with non-spicy BBQ lamb skewers. The noodle soup was VERY salty and carried tons of flavor, and I didn't mind this; the lamb was tender, the angel hair pasta soaked in the taste of the soup, and the portion was pretty big and more than justified its price of about ~$16 per bowl compared to some other places. Other dishes we got included the marinated pork stir noodle with angel hair pasta (surprisingly tasty), and another beef flank noodle soup as me albeit with normal pasta (which wasn't the best combo according to my friend). The prices overall were all right for this place, and I got very full from eating here. Looking forward to coming back!

    五香牛肉, 海苔丝

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    Nuodle Reviews in Other Languages

    Ask the Community - Nuodle

    Any gluten free noodles?

    no, all hand made gluten noodles.

    What is the daily Opening time?

    11 AM

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    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    0.3 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(146 reviews)
    0.9 mi
    $$

    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

    Photos
    Royal Kitchen - 8

    8

    Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Royal Kitchen

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
    0.0 mi
    $$

    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

    Photos
    Supreme Dumplings - Inside

    Inside

    Supreme Dumplings - Truffle Black Truffle & Vegetable Fried Rice

    Truffle Black Truffle & Vegetable Fried Rice

    Supreme Dumplings - Tan tan noodles

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    Tan tan noodles

    Noodle Nine

    Noodle Nine

    4.4(300 reviews)
    0.4 mi
    $$

    Great noodles I enjoyed this one too much I had to get a new one and I had to go to the store andread more

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Noodle Nine - Sliced pork with garlic sauce

    Sliced pork with garlic sauce

    Noodle Nine - Braised beef noodle soup

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    Braised beef noodle soup

    Xi'an Noodles

    Xi'an Noodles

    4.1(145 reviews)
    2.7 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

    Photos
    Xi'an Noodles - Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.

    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.

    Xi'an Noodles - Pork biang noodles

    Pork biang noodles

    Xi'an Noodles - Lamb Cumin Noodles

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    Lamb Cumin Noodles

    Nuodle - chinese - Updated August 2026

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