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    Pontchartrain Po-Boys

    4.4 (282 reviews)
    Closed 10:30 am - 6:45 pm

    Pontchartrain Po-Boys Photos

    Business Info

    PONTCHARTRAIN PO-BOYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pontchartrain Po-Boys

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    Reviews With Photos

    Brian B.

    Outstanding Restaurant. I'm in town in business again and the suggested I try Pontchartrain. They were not wrong. Very generous portions on my Shrimp PoBoy. The Onion Rings were freshly cut and so good. The Bread had to be the World Famous Liedenhiemer because it took me back to my childhood in New Orleans eating Hot Sausage PoBoys at the corner store. I'm hoping to get there once more before I head back to California. Definitely a must try. Service was a 10/10 and very knowledgeable about the Menu. Yall'hollaatchaboy!

    Softshell crab Poboy.
    Kevin L.

    Great poor boy shop in an unpretentious strip mall setting. The fried seafood poor boys are all great. Did not love the hot sausage, poor boy, but it was OK. They have soft drinks and cold beer. Onion rings are a must. Homemade and perfectly fried.

    Half Fried Oyster Po-boy $15.00 / $24.00 for a whole po-boy.
    John F.

    We stopped into Ponchartrain Po' Boys for the first time in October 2025 and overall had a really good experience. I ordered the half fried oyster po' boy ($15) and a side of red beans & rice ($4), while my guest had the fried fish basket ($13) that comes with three strips and a side of potato salad. The oyster po' boy was tasty with fresh bread and well-seasoned oysters, though I felt the portion was a little small for the price. The red beans & rice were flavorful and a great complement to the meal, and the fried fish was crisp and nicely cooked. We arrived around 2:30 p.m. on a Monday, and the place was busy, which says a lot about its popularity. The service was fair, and our food came out in a reasonable amount of time. Prices were mostly reasonable--the only thing I thought was a bit overpriced was the oyster po' boy. All in all, good food, generous portions on most items, and a lively local atmosphere. We'd definitely come back to try a few other things on the menu next time.

    Lara T.

    Delicious food at this restaurant. You can order at the front, you get your number and they will bring your food out to your table. They also do to go orders. We ordered and the food came out pretty quickly which was good since we were all starving. We had the fried shrimp poboy and fried oyster poboy. Another in our party had the roast beef poboy and fried shrimp platter which was also delicious. Very generous portions, They have a large dining room and staff is excellent. It's located in a strip mall, I could see when this place gets busy, the parking can be bit challenging, but overall excellent place.

    Crab, Shrimp and gumbo lunch combo

    First time visiting Pontchartrain and it was amazing. Portions are very big and the meal quality was outstanding.

    Bananas Foster Cake
    Richard Walton C.

    I spotted this place on the map app before I ever got to town and bookmarked it. Today is the day I get to try them. They are closed on weekends but I'm not complaining because good food is worth waiting for. This a simple establishment with a long dining room with lots of tables and all the basics provided including two fountain drink stations. Come in, order at the counter, find a table and wait a couple of minutes for your food. Outside on the sidewalk, the chalkboard says Red Beans and Rice every day now for $12.95! Sounds good to me since I've had shrimp every day since Friday including today. But I'll be back! To try a shrimp po-boy because I LOVE SHRIMP! Their red beans and rice are excellent! Cooked perfectly. An order comes with cornbread (of course - a must) and smoked sausage. The cornbread was delicious as was the link of sausage. My taste buds never had it so good. Service was great. As soon as I scraped off my plate of leftovers into one of the provided to-go boxes, a server took that empty plate off my hands before I could set it back down. I see multiple chalkboards calling my name too. I have not had a Muffaletta yet. I love the olive salad that comes on them. And I couldn't get out of here without browsing the dessert case. So I took a slice of the Milky Caramel & Marshmallow Chocolate Cake to go. Yummy!

    Veal cutlet sitting in puddles of grease.

    This place used to be a good option. They are now basically a food mill, turning out tons of mediocre food for high prices. The veal cutlet was awful. It was saturated with grease and sitting in puddles of grease on the plate. The breading did not stick to the meat, and one piece out of three was inedible, with so much gristle I couldn't chew it. The stuffed artichoke was almost comical. It was a really small artichoke with piles of stuffing on the outside to make it look large. It was lacking in garlic flavor. A soft drink is $3.25 now, which is way too high fora casual place like this, especially since they force you to drink out of a tiny, thin plastic cup instead of a decent sized foam cup. If I'm going to pay this much for a soft drink, I don't expect to drink out of a tiny cup someone would throw off of a Mardi Gras float. I have to get up too many times to refill the cup, and that causes more congestion at the drink station. The bread on their po'boys is too chewy and it's not heated to crisp it up. The place seems to be going downhill. No one seems to care about quality control.

    Soft shell crab special

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    6 months ago

    Great place to eat the food is fantastic. Fresh ingredients and always consistent quality food.

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    7 months ago

    Very good food and large portions, but bring your money, its expensive, but you get a lot for your money.

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    2 years ago

    Grilled Chicken Salad is 5+ stars. Fresh greens and flavorful meat. Larger than expected quantities.

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    1 year ago

    Great Gumbo and loaded po-boys on crispy French bread. Order at the window and it's delivered to your table. Lots of take out traffic.

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    Page 1 of 8

    Ask the Community - Pontchartrain Po-Boys

    What type of oil do y'all fry in?

    Soybean

    Are oyster's available again?

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    Pardos Bistro - Eat me please...

    Pardos Bistro

    4.3(152 reviews)
    1.7 mi
    $$$

    We are frequent Pardos patrons and will remain so. Its convenient location, just across the road…read morefrom Beau Chene makes it a staple in our dining rotation. Beyond that, the food and service are simply perfect every time. I enjoyed some small plates last night, including an espresso martini, the tuna crisp and the soup de jour: tomato basil. Everything was served at the perfect temp, cold for drinks and crisp and piping hot for the soup. The martini was standalone and had the perfect hints of chocolate essence and level of sweetness. It was more coffee than liqueur which I loved and the drink was pleasant without it tasting too much like the spirit. I do mine with gin and they always do such a great job. The tuna crudo was good, and presented so nice with a pour-over of the agua chile tableside. I do feel like it was missing some spice and salt, leaving it to fall a bit flat. However it was incredibly fresh! The soup was a perfect way to end my night, light enough but also filling. So creamy and good. A major thank you and recognition for Nathan. He is an excellent bartender, server and had amazing suggestions for menu items and drinks. He kindly asked the kitchen for extra requests and helped making our dining experience memorable. As my friends ran late, I was seated at the bar alone for a while and he was personable and engaging.

    Wow. This was a wonderful dining experience. Brianna was our server. So sweet and so knowledgeable…read moreabout the menu. Service was great and the drinks and food were outstanding! One of the best dining experiences that I've had. We will most definitely be back.

    Photos
    Pardos Bistro - Dining room at Pardos Bistro

    Dining room at Pardos Bistro

    Pardos Bistro
    Pardos Bistro - Yum

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    Yum

    Crazy Pig Southern Kitchen - Crab cakes

    Crazy Pig Southern Kitchen

    4.6(271 reviews)
    0.9 mi
    $$

    My wife and I live in Kenner and have been enjoying lunch once a month for many years with another…read morecouple who live on the North Shore. We have our favorites on both sides of the lake, but I recently read some great reviews somewhere online about Crazy Pig Southern Kitchen with locations in both Mandeville and Covington. After speaking with our friends we decided to dine at the Covington location of Crazy Pig Southern Kitchen. Inside the entrance, the restaurant posts their policy that you will not be seated at a table until all parties have arrived, which is understandable considering the huge amount of business they have. My wife and I arrived before our friends who were running a little late. The Hostess, Jill, asked me how many in our party and I told her four, but the other couple was running late and would be arriving in about 20 minutes. We took a seat in the empty waiting area inside the entrance. The restaurant appeared to have only one or two empty tables available inside when I arrived on a beautiful day. Five to ten minutes later the waiting area was full (approx. ten people). The restaurant was extremely noisy with all their customers enjoying their meals and conversing with friends/family. I noticed that there were approximately ten tables located in front of the restaurant in a beautiful covered patio, so I asked Jill if we could have a table outside once our friends arrived in about five more minutes because one of them was somewhat physically handicapped. There was only one empty table in the patio at the time. Jill explained that since she had a reservation in the patio for a party of eight that would be arriving soon, so she had been holding it for another available outside table to put together to accommodate this party. However, she said she would gladly give us the table. By this time, the waiting room was full of people and overflowing outside the entrance. I had given my seat to a lady and stepped outside to wait for my friends, who I noticed had arrived and parking their car. I told Jill and she seated us at the table in the patio. The four of us ordered different things on the menu, which were fantastic. Although the restaurant was packed, the waitress AND Jill visited our table several times to ensure we were enjoying our meals. Crazy Pig Southern Kitchens' ambiance, service, menu items (along with portion sizes) and prices were absolutely astounding. We were all very impressed and grateful for a beautiful dining experience. Special thanks to Jill who was abundantly pleasant to deal with. Crazy Pig Southern Kitchen certainly placed Jill in the right position.

    I was seated very quickly. The staff were very friendly and checked on me often. It was my first…read moretime so I asked my waitress for recommendations. She highly recommended the Blacken Shrimp and Grits. When my food came out, it was a large plate with plenty of shrimp. The food was amazing. I got my Southern/ Creole craving fulfilled. I'm definitely coming back! I wish they would open longer so I can grab late lunch or early dinner.

    Photos
    Crazy Pig Southern Kitchen - Bar area at Crazy Pig Southern Kitchen in Covington

    Bar area at Crazy Pig Southern Kitchen in Covington

    Crazy Pig Southern Kitchen
    Crazy Pig Southern Kitchen - Drinks!

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    Drinks!

    Tchefuncte’s - Stone crab

    Tchefuncte’s

    4.1(102 reviews)
    3.5 mi

    We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

    Good food great service , ambience outstanding and super fancy classy vibe !!!! Brandon is a great…read morechef and all the servers so nice !!!! Thank you so much

    Photos
    Tchefuncte’s - Booth seating

    Booth seating

    Tchefuncte’s - French onion soup

    French onion soup

    Tchefuncte’s - View from our table

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    View from our table

    Pontchartrain Po-Boys - seafood - Updated June 2026

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