I completely understand why this place has such amazing reviews. If you're in San Juan, this is a…read moremust-visit spot. The food was amazing, the portions were generous, and most menu options came with a side. The ambiance of the restaurant was fantastic, with an open street view that really made you feel connected to the local community. The service was good as well, although a bit limited due to the small staff. Overall, I'd rate this place a 10/10. Whenever I come back to Puerto Rico, this will definitely be one of my regular stops

El Refran is located right on Ashford Ave- you cannot miss it - it's a tiny little restaurant that…read morealways has a line. For that reason, I'd recommend going at an off time for lunch because it was great! They were out of a few items, but I ended up with a pork chop with guava sauce and it was so good. They were also sadly out of the tres leches cake but I popped back in later that week as they were closing and were thrilled they had some left. That may have been the best tres leches I've ever had. The drinks were also delicious! We'll definitely return next time we're in PR.

Ordered the market salad, was provided with spoiled avocado. Extremely mushy and brown, how does…read moreanyone get served that??? Removed that avocado from the salad. I come to PR twice a year, definitely not ordering from Freshii again. Extremely disappointing since getting a good salad on the island is very tough to get.

Ordered a build your own salad via doordash and it was okay. The toppings we chose were scarce - it…read morewas mostly romaine lettuce which we chose as a base. I only found about 4 black beans at the bottom of the bowl. They also forgot our dressing. However, the coconut peanut butter bites were incredible!! Never had a healthy dessert as delicious! They were moist and so flavorful. I would get a million more of these next time.

This was the best breakfast in San Juan. I went back during my trip because the food was healthy…read moreand delicious. If you're vegetarian, they have great options. I honestly ate here three times in a three-day trip.

They opened a new spot last week in the Hibird hotel on Ashford…read more It's a cute clean spot with indoor and outdoor seating. The staff is friendly. The lemonade was good. So was the smoothie. The shrimp tacos were good and came with a salad and Cole slaw. The chicken wrap was good. Generous chunks of chicken. They don't have a Yelp listing yet so I posted it here. We had lunch here twice. It's nice to have a 'clean food' spot in the area.

I loved the vibe, calm, beachfront dining - not overpriced, amazing mocktails and food. What's not…read moreto love about this place? Service is relaxed, I got a great table at 1 pm on a Friday and everyone around was just in full vacation mood. I got the calamari, mashed taro and passion fruit mocktail. And may I say that the mocktail and the mashed taro root really were the star. How come I've not had mashed taro root before :(

Brought my daughter here for her birthday dinner on our last night in Puerto Rico, and the setting…read morealone makes it worth a visit. Right on the beach, beautiful views, lovely atmosphere -- exactly what you want for a special occasion dinner in San Juan. We made a reservation and noted it was a birthday celebration. The staff acknowledged it at check-in, which was a nice touch, but that was the extent of it. Once we were seated, the birthday wasn't mentioned again -- which, for a restaurant at this price point, felt like a missed opportunity. The food was genuinely good. The guacamole was fresh and well-seasoned, served with malanga and tortilla chips -- a nice twist on the classic. The poke bowl was solid, fresh tuna, clean flavors, well-balanced. The star of the table was the grilled octopus with achiote -- tender, flavorful, served over a pigeon peas risotto with truffle oil. Really well executed. Service, though, needed work. Water glasses went empty and stayed that way. Had to flag down the waiter for a second drink. For a restaurant at this price level, that's the kind of thing you notice. The food earns the visit. The service needs to catch up to the setting.

Had a wonderful time at Casita Miramar. Aalyah, our server did an amazing job of being able to…read morecommunicate and inform us about the dishes and accommodate anything we needed. Aalyah, thank you so much for making our last meal in San Juan so special!! The portions are huge! I split an app with 3 people and honestly the main dishes can be split among two people as well. It was very tasty especially the chicken, and the ribs! The place also looked amazing and we were given a semi-private room for such a large group. Thanks for having us!!

Casita Miramar absolutely lived up to the hype. It was at the top of my foodie list while visiting…read moreSan Juan, Puerto Rico, and it ended up being one of the highlights of our trip. We visited on a Monday night without a reservation and almost didn't get a table. The hostess was incredibly kind and explained that there was an 8:00 p.m. reservation that hadn't been confirmed. She offered to seat us if the party didn't arrive within the grace period. Thankfully, they never showed up, and the table became ours. From that point on, everything was fantastic. The food was spectacular, and the service was just as impressive. Every dish was beautifully prepared and full of flavor. The restaurant itself is charming and inviting--it really does feel like dining in a cozy "casita." If you're visiting San Juan, Casita Miramar is absolutely worth a visit. Great food, excellent service, and a memorable dining experience.

We dined here twice while visiting San Juan. Everything was excellent, from the food, to the…read moreatmosphere to the staff. We had appetizers, excellent lamb and chicken kabobs, as well as delicious beverages. We brought friends on the second visit so they could enjoy this wonderful place! We are looking forward to coming back on our next trip to San Juan!

We have been here a bunch of times when we lived in Condado. Absolutely the best Mediterranean…read moreFood around. The hummas and Naan are a must and the chicken curry dish is delicious. Always very consistent.

Wow! This came as a referral from a friend and it does not disappoint. The apps are so yummy. The…read morearancini are so good I could have eaten a dozen. The garlic bread was fine, not as good as the arancini. If you are hungry, get the chicken parm, my god it is the largest portion I have ever seen! I ate one of the 3 cutlets they served. Most times when a place gives a ton of food it is ok, well this was fabulous. Super thin, light breading that remained crispy and just the right amount of cheese and sauce. The pizza was good as well. For dessert we had a well portioned flowerless chocolate cake which was paired with some vanilla bean ice cream. Divine! We sat in the restaurant portion near the secret door to the speakeasy so take your pick on what vibe you prefer. The wait staff were super helpful and responsive. We bought the kitchen staff a round for fun. Great experience, I recommend swinging by if you are in the neighborhood.

Super impressed by this spot! We were SO happy that we got to sit in the speakeasy for dinner,…read morebecause it was exactly the kind of vibe we were looking for! The food was all delicious, and reasonably priced at huge portion sizes, particularly the chicken parm! The pasta was homemade and the sauces were so good. The weakest things were the burrata and the meatballs. Everything arrived to the table quickly, especially the drinks! We would totally come back on a future trip and will be recommending to others visiting the island.

I don't even know where to begin…read more.. 1) I was with a large party of ~18 people and we were doing the Valentine's Day prefix menu (79$ pp) so I can understand if servers mess up orders or food takes long but they messed up not once but twice. So imagine everyone had to go down the line and say their orders twice 2) There were two loud speakers playing music right by us, the music was so loud it was vibrating the floor and hurting our ears. We asked to turn it down 3 times and were ignored and had to suffer through it. 3) the servers were pouring bottled water like their life depended on it and afterwards I knew why because we ended up paying over 100$ of bottled water. They did not ask us if we wanted more bottles but just kept filling our water nonstop 4) the food took sooo long to come out, we were there for 4 hours from first order to dessert. Everything was very small portions and average at best. It was also soo salty at times I couldn't taste anything besides salt on my tongue. So disappointing for how long the wait was and definitely not worth 79$ id rather have gone to McDonald's. This place did not care about its customers and food was mediocre, I would never come back and you should save your money.

We ended up at Jacinta in La Placita because it had good reviews and an available reservation. At…read morefirst it seemed like a great choice. The space is beautiful with chic interiors, trendy lighting, and a calmer atmosphere than most of the other spots around the plaza. I really wanted to like it. Unfortunately, everything went downhill from there. The cocktail I ordered was extremely bitter and not enjoyable, but the real problem was the food. My cod came out rancid and my cousin's lamb was spoiled too. I asked the waitress to take a look and she immediately recoiled, admitted it was bad, and took it away. What upset me even more was that when I asked why it had been served at all, the explanation was that it "wasn't fully rancid, it had just started to ferment." That is no different and absolutely a food safety hazard. I ended up so sick that I vomited in the restaurant trying to get it out of my stomach, and everyone at the table has had horrendous food poisoning since. Two out of four dishes being rotten is unacceptable at any restaurant, let alone one presenting itself as high-end. The setting may be stylish, but none of that matters if the kitchen is serving food that is unsafe to eat. I left feeling disgusted and honestly concerned for anyone else who eats here.

We were very excited to try Vianda and made reservations well before our trip. What an outstanding…read moremeal. The concept is farm to table and the menu changes monthly. My husband and I shared the following dishes off the April 2026 menu and every bite was delicious: - Cauliflower croquettes & pecorino - Pumpkin, tamarind, cubanelle peppers, pumpkin seed crema - Asian eggplant, coconut curry, pepper-banana conserva - Pork belly, ginger fried rice, coconut, basil (without peanuts) - Vanilla flan & orange caramel We specifically wanted a more vegetable forward meal after having several meat heavy dishes the few days before. We also have several allergy and dietary restrictions and they were extremely accommodating without making it feel like a big deal. Every dish was full of flavor and complexity. The pumpkin was a standout for me. And the pork belly was some of the crispiest I've tried. I also really enjoyed the wine. The restaurant itself is modern, intimidate yet spacious, and everyone we interacted with was extremely kind and welcoming. Even the chef was a delight to chat with toward the end of our meal. Vianda is perfect for a special occasion or date night.

Dinner at Vianda was an amazing experience. Every dish was so creative, thoughtful, and most…read moreimportantly delicious. My partner and I enjoyed a vast selection of the April 2026 menu items. 6 small plates was plenty for us to split. We started with two rolls with some butter that was brought to the table before our appetizers. They were warm and fluffy but average. Next we had the grouper bites which came on little arepa bread. Probably not a "must-get" but a nice warm introduction. Next was the kampachi- the fish was really great but the sauce was a little thicker/heavier than expected. Then came the grilled prawns. This was our favorite dish! The prawns were large & well cooked. Sauce was extremely savory with great crab and butter flavor. The fried chicken was our second favorite dish. Chicken was juicy, crispy, and well seasoned. The sauce was SPICY. Sweet and savory with an Asian twist with the addition of nuoc cham. We then had the morcilla crepes which were good but not something I'd get again. They were fine- soft, & meaty- not much to say. Lastly, we finished off our meal with a sweet plantain bolognese. The chocolate was so interesting and actually worked really well with the meat sauce. The agnolotti was filled with plantain! This unique dish was the perfect cap to the meal. We also tried a couple cocktails which were super creative as well. The sashamama which was made with sour milk punch was very good! The el cardenalito was a little too sweet. The a tomates si huele was a little too savory. Overall, the experience at Vianda was unique and special. Highly recommend!

Food was really good here! I got the spicy salmon bowl, and the salmon was fresh and the sauces and…read moreveggies were good. I was thinking the onions would be pickled onions, but they were just regular raw onions, so that I was a little disappointed about. The reason I'm giving it a 4/5 is the service. The person who helped us seemed not too happy to help us, and this is not an experience I had in PR before. She could've just been having an off day though!

My 1st choice was Bistro Cafe but the wait was too long. I came here on a whim…read more The prices are super high, but I will say that they do not skimp out on the seafood toppings. I had the mango tuna and hubby had spicy salmon. Honestly, it was almost too much on the meats and not enough on the other ingredients. The Macchiato espresso is a tiny little cup. I teased my husband over the size. I guess, Starbucks should have been our 1st stop for normal size drink. Anyways,the service was fast,not much interaction. You grab your tray,get own utensils and then clear off your table. Not a place to tip. I wouldn't write it off but not my top choice. Also it's listed as a brunch place but not many items on menu especially breakfast type food.