Pigeon Hill is located near Lake Michigan in a large, former Brunswick facility with lots of…read morehistory. The space is spacious and inviting, and has a large outdoor seating area. They have a wide variety of beers and and when we spoke with the server, he told us the philosophy of Pigeon Hill is to brew quality beers with consistent quality. My husband had the Catalina Mexican Lager. He said it was light and fresh for a lager. Definately worth stopping in , especially when the weather is warm to enjoy the outdoor seating area and the views.

The other night we had a birthday party there and hosted out there room in the back…read more There was okay bar service all night but the food for what we paid for was quite disappointing if i was honest. We paid 90 something dollars for a veggie platter, to have wilted tomatoes, dry carrots and no broccoli. We paid 15 dollars a pizza to have the pizza just to be cold and small. If i recall it was only a 12 inch personal pizza for 15 bucks.. And the chicken in the pot was soggy because they steamed it for an hour before we where able to access it. We noticed a safety hazard and made sure management noted it for when we leave and not shortly after that they jacked up the music very very loud intending to kick us out. Overall we where really disappointed and would not recommend this place for a get together.

1974.... Yo I'm telling you The vibe is very casual and…read moreopen. People are smiling and pretty friendly to communication. Service is outstanding no problems at all getting TV channels changed and the way staff seems friendly enough to walk my dog if I asked. The entire process for ordering food is pretty fine. I think the food was pretty decent, we had the Up Leaf Asian fusion. I wish the crab Rangoon's were the star shape, the chicken kabob was great. And the eggrolls were as expected, tasty.

First time here! What a great new space! Liquid Assets is in the lobby of an old bank and the…read moreatmosphere is great! It's very open and I can see it being loud when it's full. We started at a table cool table tops and comfy stools), then 2 seats opened at the bar and we bellied up! The gentleman that took care of us was friendly and the perfect amount of chatty. For cocktails he had the Aviation Cocktail and I had the French 75. Both were delicious. The idea for the space is so smart! Liquid Assets is in the middle and there are several small restaurants set around the perimeter. 2 of them are open now, 2 more are opening soon and the final one should be opening in a month.

Rad Dad's is it's own business with high top seating and a generous outdoor space, but also it's a…read morepart of a hockey arena. If you're lucky enough, you can watch the Muskegon Lumberjacks play while enjoying your street tacos. Don't miss out on their rotating drink specials! I had a boozy frozen apple cider and it was SO GOOD: strong, flavorful, seasonal. CALLING ALL VEGANS. This is probably going to end up being your go-to if you're in Muskegon as it's one of the only places that actually has options on the menu. + chips and guac ($7): such a HUGE portion of house made guacamole and fresh fried chips. Expect some spice with that guac too: very oniony and lots of chunks of jalapeno. Seriously, this would cost at least $11 to $14 where I'm from. + "Secret Love" vegan tacos ($5): deep fried cauliflower covered in buffalo sauce, a celery cucumber sauce, and scallions. This flavor profile is hard not to love, and these were fantastic. Good textures, very hearty. +/- "The Bruss Lee" vegan tacos ($4): deep fried brussel sprouts in an Asian marinade, kimchi, scallions, and peanuts. These were okay. Just VERY WET, kind of fell apart, and the brussels were crunchy and tough. I was so excited to get another frozen apple cider and to try the sweet potato nachos, that I came back a second night... And had a totally different experience. The first night I came (a Saturday; they were SO BUSY), the bartender was engaging, interactive. Other staff cleaning up and around customers seemed friendly and cool too. The second night (a Sunday; there wasn't more than twelve or so customers there)? They were so rude. One staff member was yelling at people to get into a single orderly line (we were) and the bartender said they were cash only (they weren't the previous night, and...) "The people in front of me just used their card," I pointed out when it was my turn. "Yeah, but now the internets down. The whole street is dealing with it. Not our problem." 1) This was not true, as I went to other businesses on the street and paid with card no problem, 2) Just an observation: it seemed like they were only telling this to people with food menus in their hand (I saw the cook repeatedly shaking his head and using his arms to make an "x" at the bartenders). I saw a few other reviews mention similarly polarizing experiences, so it's definitely something to note.

Easy order at the bar kinda spot downtown. My go to's have been weird Al, Chick Norris, and…read moredictator with a side of kimchi. One of few local spots with vegan options.

DELICIOUS Old Fashioneds -- they have a few to choose from. I had the honey butter one and it was…read moreperfection. Fish n chips and fried cheese curds were also tasty. My friend had a burger and the queso dip -- all good! Service was fine. Ambiance was casual. Bonus: there's a roller rink inside! Recently they used it for high school graduation.

We were blown away with the obvious attention to detail in their kitchen…read more Chef DeMarias brings an excellence to any dish he touches. We started with Carlisle's queso. It was just the right combination of creaminess mixed with flavorful additions of meat and spices. The salmon is worth the 5 star ratings alone. The sauce that covered the tender baby potatoes and green beans (but I think we were extra lucky and got asparagus) is a treasured recipe put this dish in the "out of this world" category! I told our server and later, DeMarius, I would be stealing it! Our experience with service, food, and atmosphere at Carlisles was up there with the best we've enjoyed!

This place was ok. I liked the space, and it had a pretty good sounding menu, but it had a feeling…read morelike it was still in full pandemic restrictions. The menus are QR codes on the tables, which is pretty standard. I didn't love that food and drinks are on separate tabs. So with 2 of us there, we had 4 tabs by the end. 1 each for food, and 1 each for drinks. It felt a little disjointed. It was also a little hard to get a server's attention when needed. You order on your phone, but just to get a couple glasses of water it took some time to flag down our server. And really, it's more of a host/food-runner situation since all the order processing is done online. I'm not super into cocktails, but their drinks really sounded amazing. They have some very fun, and inventive cocktails. If we hadn't already been to 2 breweries I probably would've ordered one. Instead I had a beer, which I believe was a house made IPA, and was fine. We weren't super hungry so we each ordered some egg rolls and shared them. Not necessarily the best I've ever had, but they were definitely good enough. I appreciate that they had some fun, not typical types of egg rolls on the menu. The space was cool, and I liked the food well enough that I'd go back. Hopefully it will feel a little more like a dining experience next time. That, or they could just have people order at a counter and it would make more sense. The Sunday brunch menu is small, but sounds amazing. I'm more likely to return for that rather than for a dinner.

HURL and SPEW more like it…read more A round of applause to the menu writer for creating intrigue. And also props to the waiters for having a positive attitude about deplorable food. I DO NOT recommend eating the food here. Laughably bad. The heirloom tomato was described as marinated, pickled, smoked, candied, and blistered with micro cilantro and finishing salt. Okay, already trying too hard with the descriptors. And no effort whatsoever with the actual execution of the dish. It was truly cold cherry tomatoes with olive oil and salt. Sad. A little funny. And ultimately puzzling. The shrimp was $15 for 3 shrimp plated on shredded iceberg and pickled jalapeño. The wontons might have been purchased at Trader Joe's and thrown in the deep frier. Lastly, the burrata. I should have known better than to order burrata "fried," that's a tragic oxymoron. Rubbery on the inside, crusty on the outside, and seeping with milky juices, tenderly plated with thin slices of hamburger bun cutely called a crostini. Stick to the cocktails-- had we only stopped for drinks, our review would have been glistening with stars.

I tell you I don't know what this place is like on the weekend, but we went there on a Monday and…read moreit couldn't have been more warm and welcoming. What an enjoyable bartender. She was polite she was informational and she was entertaining. And she made a good drink LOL. This place doesn't have food but it has the atmosphere that anyone would enjoy. The owner has done so many updates, and the place is just spic and span. The tiki bar out back looks like it's going to be a ball they say sometimes they have a guitar player out there which would be awesome. Definitely check this place out. Is everything you want in a neighborhood bar.

Best place in west Michigan to grab a drink, sing some karaoke, and hang out on the patio in the…read moresummer!!!

Stopped in to have a few drinks and ending up enjoying a surprisingly good pizza. We sat at the…read morebar and the bartender was so welcoming and offered suggestions for the flight my husband ordered. He tried the Shady Jackson, Lake State Lager, Summer Spin and Chris and the Giant Peach. He enjoyed them all and liked the crispness of the peach and mango in the Summer Spin. They also distill liquor, so I enjoyed a vodka lemonade. Their vodka was smooth . They offer food and you order at the food counter. Per the recommendation of the chef we tried the taco pizza. It was excellent. He explained they make their own salsa, season the meat and dough. The pizza was topped with crushed tortilla chips. The blend of flavors and fresh salsa was very good. There are plenty of seating options and the atmosphere is welcoming.

Kind of a meh place from my one experience, but nothing to really complain about. There was karaoke…read moregoing on, and sports on the tv, but it was just kind of boring. They have decent drinks, beer, seltzer, and cider, but nothing to race back for. The prices seemed high, too.

Grossly unprofessional service. If you are not a regular do not come here. I work late shifts and…read moreI'm in my 30s so I normally show up late night at bars to play pool. I'm typically known to help the staff with the belligerently drunk and clean up as I normally come sober and not to party but just to play pool. I'm originally from Muskegon but I only come here seasonally in the winter for the past few years. The first night I came to this bar trying to play pool there were some 20-year-olds belligerently drunk. It was getting close to closing time and an effort to expedite the game apparently I offended one of those 20-year-olds. And apparently one of those 20-year-olds runs the place because as I proceeded to get a second drink I was told that I was cut off for upsetting the customers. As I tried explaining the situation and how grossly and appropriate this was I was not heard. In fact the bartender was actually quite rude and clearly did not care what I had to say because she did not know me so I must be a significant. It's clear that they do not want new business. The only thing that keeps this bar alive is that they are only late night bar. Pool is $2 a game which is pretty steep. The place looks like it hasn't been updated since the '80s or '90s. The music also has not been updated. If you are into being treated like garbage by garbage then this is a place for you I guess

Heather is amazing! Super friendly blue collar bar. Heather was able to give us information on…read morethings to do in the community and also made amazing drinks. Huge shout out for using tongs to garnish my bloody mary!!! As a health inspector, this was a major bonus as bare hand contract on my garnish would have meant a 1 star review!! We will be back! Thank you Heather!