If you are looking for some of the most flavorful lamb and beef broths in Flushing, look no…read morefurther. Originally located nearby for many years, this shop recently moved into the New York Food Court a few weeks ago. They specialize in cuisine from Henan, China. What the region is known for is their lamb soup and lamb noodles. Well, no doubt they are one of the best there is in all of NYC imho. Few weeks ago, I stopped in for their delicious Lamb Soup w/ Vermicelli & Lamb Innards 羊杂粉丝汤 and it was excellent as usual. Instead of getting the equally yummy Lamb Noodle 羊肉烩面, I ordered the Old Luoyang Beef Soup 老洛阳牛肉汤 instead. This milky broth came with stripes of pancake for dipping. Well, if you like beef soup instead of lamb, then this is for you. I have not tried everything on their menu simply because I can't get past their soup products. If you enjoy soups like me, then give this place some love.

It tastes so bad. Things are broken and still selling…read more It tastes so bad. Things are broken and still selling. It tastes so bad. Things are broken and still selling.

Life is Short. F.....it up! Family, Flavor, Friends…read more It was in this part of the town over the weekend visiting some friends. It was getting late and this place was convenient and open and had seemed to have good ratings on Google. So we had to try it out. It was a cold date. There was no one in the restaurant, but the staff was very friendly and it felt like a private event just for ourselves. We got a traditional Taiwanese appetizer and some spicy sautéed fish in a sizzling beef and pepper platter. All we're good, especially the fish definitely worth trying. There are other authentic Taiwanese style food that wants to say for next time.

Solid Taiwanese food spot! Plenty of seating and also has large tables that are perfect for group…read moredinners or celebrations. We liked everything we tried - some of the standouts were the Taiwanese 3 cup chicken, beef in black pepper sauce on sizzling plate, and the string bean with bean curd. I do wish the stinky tofu was a bit "stinkier" and bolder in flavor. Braised pork with rice solid and comforting, as expected. One dish we are hoping to try was the smoked duck, but unfortunately they had run out that night. Definitely something I'd want to try in the future. Service was friendly and accommodating throughout the meal. Overall, a reliable spot for Taiwanese food and worth a visit.

Hidden gem tucked away as a narrow shop that's constantly bustling. There's a small row of seating…read morewith quick turnover as folks quickly eat their food and go. I got their lamb "burger" which was so saucy, packed with meat with a nice flakey exterior. Can't wait to come back and try their noodles!

This is a very narrow and small establishment. Yet people kept entering to order noodles and buns…read more Little English is spoken here but you can point to the menu item. There are only 7 seats which were all taken when we arrived. I did manage to snag one before the order came out. The order was cumin lamb bun. It was ready quickly. It was filled with chopped spicy lamb and grilled onions. They call it a Chinese hamburger. The bun is handmade. We picked all the onions out. It was somewhat greasy, spicy and the flavor was lacking. Too bad but live and learn. We've had others that are much better. Maybe the noodles are better.

Really enjoyed this malatang spot. It's a fast casual place with an emphasis on the fast! They…read moreliterally had our dish ready in like 5 minutes. I love how you can pick up the ingredients yourself and it all gets weighed the same so you can throw it as much protein as you want. They have quite a bit of options for veggies, meats and seafood, and the quality is pretty good. I like how you can get a choice between dry pot and a soup base and they have a few options to choose from. The seasoning on the dry pot is quite flavorful and everything's cooked well. This large serving costed $40 for two people. They also have a sauce station for those that need something extra. Such a convenient spot and pretty affordable too.

Spacious and casual self-serve individual hotpot spot. You can grab a clean bowl and tongs from the…read moreclean cutlery cabinet. Grab your veggies first, then starch/carbs and lastly protein. Take it to the cashier to get it weighed, pic your base and pay. They give you one of the pagers which beeps when your food is ready. They also have a sauce and water station. If you want to buy a drink grab it before you get in line from the refrigerators next to the cashier. I like their original bone broth- medium spicy. Their spicy is more the tingling/ numbing peppercorn spicy and not chili spicy. Medium is plenty tingly for me. They have a decent selection and is very spacious to dine in. The place is always clean and the service is very quick even for the big flat noodles and starches.

Avoid dining in. I…read moreordered two famous Hunan dishes: Changsha stinky tofu, which I would rate 7.5/10, and stir-fried beef, which I would rate 7/10. I also ordered one small bowl of white rice, about 8 oz or 200 g at most. The food was decent, but the dine-in experience was disappointing. Throughout the meal, I received no real service other than the food being delivered from the kitchen. No one refilled my water or checked on the table. Despite that, a 15% gratuity was automatically added to my bill. I paid $37.73 total, including a $4.57 automatically added tip, for two dishes and one extra bowl of rice in Flushing, NY, on June 12, 2026. I do not mind paying for good food or good service, but automatically adding a tip when there was essentially no service felt unfair.

Beef noodle soup w/ pickled veggies 9/10 the soup was a bit oily but was still delicious…read more Classic beef noodle soup 9/10 authentic but was a bit mild in flavor def add chili oil for more taste Stewed pork 8/10 can't go wrong as an appetizer. (The small was good enough for 2!) And of course they had house oolong tea! Waitress was very sweet Portions were big for how cheap everything was :)

Located in Flushing, you will find Dumpling Xi, along with rows of other Asian places. It's a…read moresmall cafe style place that was busy and clean. We were greeted and seated. Waters and menu arrived quickly. It was going on 10pm EST so we wanted a light meal. They specialize in steamed and fried dumplings. While I prefer steamed, I didn't want a dozen dumplings. There were no option for half an order. For the fried dumplings, you could order 6 of them so we went that route. We ordered the chicken and corn and the shrimp, fish roe and pork shoulder dumplings. Service was quick. There's an area to make your own sauce so I helped myself to a mixture of soy sauce, vinegar, sesame oil, chili sauce &. garlic. Yum not too greasy and flavorful with the sauce. Only a block from the hotel too! The beginning of my dim sum adventure.

Every bite is quite literally a burst of flavors…read more Ordered the shrimp, fish roe, and pork dumpling with a chicken leg combo pot. The chicken leg combo surprised me with how tender and tasty the chicken was. The bean curds also carried the flavor well. The dumplings were another surprise. Every bite popped with a little bit of juice from the shrimp and fish roe. Amazing. The only downside I would say is there are no plates that I'm used to eating at restaurants. I just took an extra sauce dish and used that. Service was relatively quick. Food came out nice and hot. There are some condiments you can grab yourself near the back. Inside is quite small, tables are decently spaced out.

This small restaurant is located on the corner of Union Street and Northen Blvd. I highly recommend…read moreyou come by public transportation as there is nowhere to park in front of the restaurant. I've been ordering mostly take-out and have eaten in only once. I usually get the Malatang, Guobarou, also known as their Sweet and Sour, and the Mala Chicken Strips. This place is one of my favorite restaurants to order from for Malatang. Be prepared to wait a while though. I want to say that it took around 20-30 minutes to receive my Guobarou. Sometimes, it's also sold out for the day. The ingredients were fresh and I appreciate that we are able to choose our own ingredients, rather than have the staff pick it for you. Just a warning, for their Malatang and Mala Xianguo, their medium spice level is much spicier than other places.

I haven't been to many mala tang places, but out of the few I've been to, I like this one the most…read more The broth is so flavorful and the reason why I like it more than other spots. It has a nice warm nutty flavor that either comes from sesame or peanut (so beware with nut allergies if you're going to order the mala tang). I got mine mild spicy, but personally it felt more like a medium as I walked out of the place with the sniffles. I also really liked the wide variety of veggie ingredients they had (majority of the big fridge is veg ingredients). My bowl came out to be a little bit over 1lb, which was almost $17, but for those who want xiang guo (dry pot) there's a minimum of 1.3lbs. The only other thing to be aware of when dining here is that it's pretty small and the width is about two small hallways combined. Definitely not ideal for larger parties.

The most efficient method of finding a delicious meal in flushing does not include reading reviews…read moreor scouring Reddit comments for recommendations. New great places are opening all the time and by simply getting off the 7 train at flushing Main Street and taking a walk around, there are innumerable intriguing restaurants for those with eyes to see. I was so satisfied with my experience at Young and Rich. A friend and I shared the 9 cold dishes, the stir fried gizzards and, on the waiters recommendation, the stir fried beef. The 9 cold dishes would probably be best shared between three people as it's quite a decent amount of food. From the photos on here, it seems the dishes rotate but our platter had cucumber salad, bamboo shoots, daikon, some type of mushy eggplant thing, lotus root, sliced tofu sheets, a version of husband and wife tripe and beef, spicy gizzards and some mushrooms. All of the dishes were delicious and satisfying and each had its own unique flavor. Some highlights were the lotus root which was crunchy and tossed with human pickled chilis, the soft noodle-like tofu sheets, and the perfectly balanced cucumber salad. This was my first time trying gizzard, and while the texture was unfamiliar I found these to be well prepared and not overly chewy. They were stirfried with pickled beans, garlic, peppers and chilis. Our dish was prepared at 50% spiciness and it was hot but tolerable. Despite being unsure about the gizzard themselves, I couldn't stop eating this dish because of its addictive sauce and seasoning. I'm glad we took the waiter's suggestion on the stir fried beef, which was incredibly tender and thinly sliced. It was paired with crunchy vegetables and fruity fresh chili. We had this dish prepared at 30% spiciness and I found it to have only a touch of heat, as long as you avoided eating the pieces of chili themselves. Both dishes were delicious and I couldn't get enough of the sauce soaked rice at the end of the meal. Although similarly spicy to Sichuan food, the flavor profile is different here. It's hot but complex with pickled elements and fruitiness throughout. It pairs great with a cold beer. I generally don't put much stock in the quality of a restaurant's service, as long as they bring me my food, but all the servers here were so sweet and friendly that it made the experience that much more special. I would love to return here for another great meal.

Love the bright interior design. Service was very attentive with the waitress constantly coming…read moreover to see if we needed anything else and checking to see how the food is. We ordered the mala grilled fish and upgraded to the sea bass and added some extra ingredient to the dish like tofu, duck blood and enoki. Also ordered the stir fried pig stomach with bamboo. Very tasty and goes well with rice. You can pick your spice level for each dish.