Tai-er inside Tangram mall is spacious, and the service is always good... Their signature…read moresauerkraut fish is the main reason to go, fish taste fresh and crunchy, while pickled vegetabless are sour, crunchy, with addicting texture .. Soup base is complex with Sichuan pepper and different spices, spicy and numbing but still very flavorful... The beef and dumplings are also good, and their rice is surprisingly fragrant with an awesome texture.. Even though I am trying to avoid carbs, hard to resist it.

If you love bold, spicy flavors , @taier_na is definitely worth checking out !…read more I really enjoyed how authentic everything tasted--from the rich, mouth-numbing Szechuan peppercorns to the perfectly balanced heat in every dish. Every bite was packed with flavor, and you can tell the food is made with care. My favorites were Wok Seared Black Pepper Beef and Cumin Lamb that had just the right amount of kick. I also love the Truffle Fried Rice where the Truffle flavor is pungent. Whether you're already a fan of Szechuan cuisine or looking to try something new, this restaurant is a great place to satisfy those spicy cravings. I'll definitely be coming back to explore more of the menu! Featured : - Cheesy Spicy Shrimp - Wok seared Black Pepper Beef - Cumin Lamb - Chongqing Spicy Crispy Chicken - Truffle Vegetarian Fried Rice

Their signature Roast Duck Spicy Hot Pot was quite pricey at &17.99 for such a small portion, but I…read morewouldn't have minded much if it had more duck meat. I got 75% bones, and the meat I did get was overcooked in the pipping hot soup. Flavor of the broth was decent, but nothing exciting. It was somewhat spicy though for those looking for a kick. Not sure if I care to try others next items here, but will consider if I hear foodie friends give them praise.

Great fast place for affordable dry pot. Their rice cake was super stretchy though. Would get againread more

Food 4 hot N2 beef or shank noodle soup. Soup was bland like other reviewers said. Marinated egg…read moretasted good. Has condiment station. 4 star bc disposable plastic utensils. Service 5 super fast. No tips Deco 5 clean convenient location. Looks like a place where locals come for quick bite.

Family dinner!! This place was pretty good, cheap, unlimited soup & noodles, beef cubes were really…read moregood! Only 4-5 side dishes that they sell. They have a self serve table with sauces & condiments & utensils & napkins. Front staff was nice & friendly & helpful. Atmosphere was nice & quite & clean!!

A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

Very crowded at Lunch time in the middle of the week. But I got seated almost right away... they…read moreimmediately give you a pitcher of lemon water and the menu. The maggot of the menu is fish in broth. We got 2 the #1 spicy pickled cabbage with snake head fish. Great level of spice, just enough peppercorns to give flavor and not overwhelm. And the tomatoes base. I found that one bland, but my more sensitive friends found it delicious. The clear noodles were wide and perfectly cooked. The fish melts in your mouth. The glutinous rice sticks were good, but not hot. The lemon tea was too sweet. The small portion was large enough for leftovers.

This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

I'm surprised I just discovered this place. a small little Gem with one Michelin star, from 2019 to…read more2025. The ambience is simple . All the food was excellent. We enjoyed everything.. Unfortunately, they didn't have Duncan crab. I will try next time around. Tips: They give you an iPad, to see pictures of the dishes, but you cannot order on the iPad.

Came to check this place out after hearing a friend's recommendation. Szechuan Bacon (回鍋肉) is good!…read moreEverything was spicy so not that kids friendly, big portion and good for sharing. Rice and bowls came with a cat robot which was cute. Sliced beef in sour pepper soup (酸湯肥牛) was decent too. Came in a huge bowl. Yogurt (燈泡酸奶) was good. Soy Garlic Sauce Eggplant (魚香茄子) was skippable. Twin Pepper Braised Fish with Tofu Pudding (豆花鱼) was ok, tofu was really soft! You can order by scanning their QR code when you go in, food comes out fairly quickly. Limited staff so service could be a bit slow - was hard getting the lady's attention when we needed rice or water. Small space with 7-8 tables seating 2-6 per table. Decent option to consider if you like spicy food and are looking to try something new in the area.

Nestled discreetly in Flushing, Yanwu offers an exclusive Sichuan dining experience, shrouded in…read moremystery from non-locals and social media. Here, the chef curates bold flavors, from rabbit to fresh water eel, with expertise honed over mahjong games. Whether dining in or opting for delivery, Yanwu's generous portions and uncompromised quality justify its slightly higher price point. It's a hidden haven for Sichuan food aficionados, where authenticity reigns supreme, and every bite tells a story of dedication and flavor mastery. The food portions are pretty big good for sharing.

Food is light and flavorful. We had the beef Guoqiao noodles, short rib Guoqiao noodles, and beef…read moreguoqiao noodles in tomato soup (if you can't handle spicy/numbing like me, this is what you want to order). Service is fast and also very friendly. Combined with a well lit and tastefully designed interior - makes for a pleasant experience. Definitely worth checking out if you're in the area!

My friend brought me to Bob's Noodles, because she liked this kind of thicker bouncy rice noodles…read more Unfortunately, they were out of the tomato broth that day. We ordered the: Sliced Chicken Guoqiao Rice Noodles ($14.99), Snakehead Fish w/ Pickled Cabbage Guoqiao Rice Noodles ($16.99), Sesame Sauce Beef Tripe ($9.59). Portion size was good. Each noodle comes with a bok choy, wood ear, mushroom, tofu skin, 2 quail eggs. Broth had a good savory flavor that clung well to the noodles. She liked how you have the option to add this mouth numbing peppercorn oil. Service was fast, staff was friendly, restaurant was clean, noodle was solid. There is one unisex bathroom.

Incredible hot pot soups. Very few options, but that's OK because the options they have are all…read moreincredible. I recommend the signature spicy. I like spicy, but I got the Sichuan spicy once and it was too much. I have not tried the other mild spicy one yet...... the vine pepper numbing flavor. Don't know about that one. If you have someone that cannot handle spicy, the tomato soup base is delicious. Get the cucumber salad for a side.

SPICY! Definitely be prepared to sweat while you eat this. I thought I could handle spicy but not…read morelike this. We tried two different soups: the Signature Spicy Sour with Fish and the Vine Pepper Numbing Flavor with Fish and Beef. They were both labeled as mild spicy but man, were they spicy! We got the Best-Value Combo which was indeed a really good value. For the small, you get 2 add-ons, 2 side dishes, and 2 bowls of rice. There's a wide variety of sides, ranging from cold, spicy dishes to sweet, fried desserts. We tried the Spiced Chicken, Fried Milk Custard, Fried Chinese Buns, and Crispy Fried Fish Skin. Everything was really good and I'd definitely come back again. Mains: Signature Spicy Sour with Fish 9/10 Vine Pepper Numbing Flavor with Fish and Beef 9/10 Sides: Spiced Chicken 8/10 Fried Milk Custard 10/10 Fried Chinese Buns 10/10 Crispy Fried Fish Skin 9/10