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    Miss Li

    4.1 (26 reviews)
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

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    Lamb soup noodle

    I had the noodle in a rainy day. It is a good comfort food to warm up the cold from the out door rain. The restaurant gave a lot of meat and the soup is warm and hearty. The noodle soup can be spicy and I order mild which was just right. The restaurant is not busy and allow people to sit for hours. The girl in the next table sitting by herself watch a whole TV drama there.

    Chih C.

    Service: Fair Quantity: Good Cleanliness: Good Food: Ribs and noodles $8 I walked by this location daily and decided to give it a try. Small with around 15 seatings available. A bit tough to choose from the menu due to limited lunch options and a bit pricey to order individual dishes. Shy server, should interact with the customer more. I saw the new special noodle soup written on the board for $8, Yay! It was within my lunch budget and I had to try it. Perfectly cooked al dente noodles and tender marinated ribs. I can't ask for more. I hope they can provide more lunch options, and I will return to try their cold noodles in the summer.

    Harish V.

    Friends suggested this is a pretty good to try some Sichuan kinda of food.Been there around 1am and there are very few people so it dint get hard to grab a table. Can't remember the names but almost everything was good except the potato wafer skewers.My favorite was the beef soup and the skewers Pros: ------- Good Food Quick service Open till wee hours Beer Available

    The noodles themselves were strangely salty
    Henry M.

    Came here because I'm been trying to taste some lamb noodle soups that aren't from Lamb Noodle Soup at Golden Mall. The result? Just stick with Lamb Noodle Soup at Golden Mall. The lamb broth was definitely not as deep, rich, or complex as Lamb Noodle Soup. It was passable, but only had a very mild lamb flavor and seemed a bit watery. I added some hot oil, which helped, but the hot oil container was really greasy on the outside and the top was full of crusty, caked-on chili. Now, I'm not one to shy away from a hole in the wall, but usually the turnover is enough that this does not happen. I feel like those hot oil containers have never been cleaned, just refilled over and over, so I only used a minimal amount before realizing it was a bit more unsanitary than I'd like. Yes, I eat all over Flushing and in the illegal hawker stalls in Taiwan, but this hot oil container defeated me. The lamb itself was really dry, tough, and lacked flavor. I ended up leaving most of the lamb behind. I love handmade noodles, but Miss Li ended up being the one time I disliked the noodles in my soup. They were fresh biang biang noodles, but they were a bit overcooked so were a bit soft for my taste. The major problem, though, was that some of the noodles were super super salty. As if when they made the noodle dough, they did not mix the salt in evenly so it all ended up on a bit of my noodles. Or they salted the noodles while cooking and the salt all landed on a single exposed noodle. In any case, although I finished them, they were far from tasty. Overall, just a pretty bad experience. Nothing close to Lamb Noodle Soup (or New World Mall stall #28, Lamb Noodle Soup's sister location).

    a bowl of food
    Los D.

    Stoped here for a late night meal. Are the sEzuan beef and it was wonderful. Large portions and perfect spice and heat.

    Meini C.

    Great Authentic little hole in the wall szechuan food. The food is average but I definitely want to come back and try the other items on their menu.

    Toothpick Chicken

    Fried rice with eggs: 5/5 just simply delicious!! Toothpick chicken: 1/5 dry, bland, no taste Chicken gizzard: 1/5 tiny pieces of gizzard, too sour for me Overall, Definitely would come back just for the eggs fried rice!

    YuxiangRouSi

    During lunch time I went into a Hunan cuisine restaurant. I ordered a lunch special "YuxiangRouSi". It is basically sliced pork, diced carrot, pepper, mushroom with garlic sauce on rice. Garlic sauce was medium spiciness. It was delicious. Service here was average, only a cashier that takes care of 8 table service. For $8 dollar lunch special, price was good. Atmosphere is modern with Chinese-drawing on wall. There was a much special sign standing on top of boxes of vegetable delivery. Odd

    We ate too quick.   Then decided Midway it was good enough for a photo.   Sour beef and shallots and bacon like pork
    Ammon L.

    Goooooood. Sour beef was excellent! They had Artic ocean orange soda from Beijing. Its clean they were fast. Big fan!

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    The spicy noodle was really good. It is a spicy dish with no soup. The price is reasonable and the service was fast.

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    Jardin De China

    Jardin De China

    4.1(306 reviews)
    2.0 miNorth Corona
    $$

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Whether you speak Spanish or Cantonese, the waiters here can help get you whatever dish your heart…read moredesires. It's amazing to step into this restaurant, it's like stepping into another world where anything is possible. I feel like home whenever I come here. My favorable dishes are the combo dishes because I can choose fried rice or noodles or French fries with a meat usually, Yummylicious to the core!

    Photos
    Jardin De China - Dining area

    Dining area

    Jardin De China
    Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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    Boneless Crispy Fried Chicken (Chicharron De Pollo)

    Grand Sichuan - Sour String Bean with minced pork

    Grand Sichuan

    4.1(299 reviews)
    2.5 mi
    $$

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

    Photos
    Grand Sichuan
    Grand Sichuan - Spicy beef tendon

    Spicy beef tendon

    Grand Sichuan - Dining Room

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    Dining Room

    Miss Li - chinese - Updated May 2026

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