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    Pope's Tavern

    4.3 (65 reviews)
    ModerateWine Bars, Italian

    Pope's Tavern Photos

    POPE'S TAVERN ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Quiet
    Outdoor seating

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    Recommended Reviews - Pope's Tavern

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    Crapes, petit crab cakes, & lamb ragu
    Lewis W.

    I wanted to really like this place and they do make an effort, but between the "small" plate concept and the prices, I felt disappointed. The wait staff was great, friendly and knowledgeable, the food was tasty but "small" plates with big prices, $12 for two little crab cakes and $8 for some meat sauce on polenta, isn't going to get me to come back. Overall, I've had much, much worse, but this just isn't my kind of place.

    Linguini and clams
    Tamara M.

    It's the charm of Pope's that initially get your attention. There aren't many locations to dine at in Oxford and I wanted something in walking distance of where I was staying for the weekend. We were able to get a table outside despite not having reservations. There were 3 specials that night but I chose the linguini and clams which is on their current menu. The wine list is extensive. Having had wine before walking over I didn't order any. Next time perhaps? The linguini was made with squid ink and had pieces of clams mixed in as well as surrounded with clams in the shells. Presentation was a plus. The sauce was fantastic and I didn't save any for leftovers. The dish was just THAT good. If you're looking for something cozy and delish with a good price point here's your place.

    Crab Cake with Eastern Shore Succotash
    Liz C.

    Stellar food. My father-in-law proclaims they have the best burger on the Eastern Shore. I had the special: potato wrapped halibut- beautiful presentation, flaky potato baked around a hunk of high quality halibut. The ceviche was so fresh and brightly flavored. My husband ordered the crab cake. (meaty, crispy outside... I only had one bite because it disappeared so quickly). The succotash was my personal favorite. The wait staff is always genuinely friendly- and while I wish they had a high chair- they were patient, accommodating and sweet with our little kids.

    Rockfish entree

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    1 year ago

    No longer open. Was a great restaurant when they were open, but no longer in business. Under new management & renovations under way!

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    3 years ago

    Very delicious food. In the cutest town Oxford and even serves as an inn. Loved the environment.

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    Great menu choices, extensive wine list, friendly folks - just an all-around enjoyable experience.

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    13 years ago

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    8 years ago

    Can't say enough about the restaurant the food the atmosphere and the fun that I have enjoyed at Pope's. Worth a visit or a trip to Oxford.

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    9 years ago

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    8 years ago

    Business owner information

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    Lisa M.

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    Ask the Community - Pope's Tavern

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    The Wardroom Market Bistro - Steak, Caesar salad, Broccoli

    The Wardroom Market Bistro

    3.9(34 reviews)
    8.1 mi

    Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

    Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

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    Limoncello Italian Restaurant & Wine Bar - Parpadelle w/Wild Boar Ragu

    Limoncello Italian Restaurant & Wine Bar

    4.1(355 reviews)
    7.6 mi
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    wow, what a great place to celebrate a birthday. Food and service were awesome and the town it's…read moreself is a must see.

    Today was my second lunch-time visit to Limoncello in St. Michaels, MD. Because the menu lists so…read moremany unique and tempting offerings, it always seems to take extra time for deliberations. The staff are wonderfully patient! It has a quiet yet cheerful atmosphere. Mecca was our very caring waitstaff. Melissa was the Manager. My companion and I each had a concern, about which we spoke with Melissa. We said we'd mention these in our Yelp review. 1. I came in just after the restaurant opened at 11:30 am. To my horror, the floors were soaking wet. My walking stick (both I and my friend are senior citizens) nearly flew out of my hands. I nearly fell -- but caught myself. Such washing, important as it is, needs to be done -- and be thoroughly dry! -- well before ANY guests arrive! 2. My friend couldn't easily enter the restaurant because the door is very heavy and she couldn't reach the single cleat that was intended as a grab bar. A server came to her rescue and helped her inside. In order to keep us seniors independent and UNembarrased for as long as possible, more grab bars and a railing need to be installed at the primary entry as well as at the secondary one. The 2nd entrance, also on Talbot Street, should be available ALL THE TIME; this entry has no steps into the restaurant, and there are easily reachable tables right there. In many ways I highly recommend this restaurant, with the above-described cautions appropriately taken into account.

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    Il Gusto Ristorante - It was amazing I wanted more.

    Il Gusto Ristorante

    4.6(106 reviews)
    44.7 mi

    I've been here before, but my wife had never been, so when she asked where I wanted to go for…read moreItalian food, I told her, "I already know where we're going." We arrived around 5:30 PM. As we pulled into the parking lot, it looked very busy. There were a lot of people standing outside and several near the entrance. As we got closer, we realized most of them were actually leaving, which was a good sign. We were greeted as soon as we walked in and seated right away. As it turned out, the gentleman who seated us was also our server. He brought us water and an iced tea while we looked over the menu. We decided to start with the fresh baby kale salad from the specials menu. It included fresh apples, pears, blue cheese, pecans, and a delicious vinaigrette. Shortly after, our server returned with bread and took our dinner order. My wife ordered the Fettuccine Alfredo with chicken, and I ordered the Lamb Ragu special with homemade pasta. The salad arrived looking beautiful, and it tasted just as good as it looked. The apples and pears were fresh, sweet, and cut perfectly. The vinaigrette complemented everything without overpowering the ingredients. It was a great start to the meal. One thing I really appreciated was that our entrées didn't come out immediately after we finished the salad. We had a chance to relax and enjoy the evening. Sometimes a salad can fill you up, so it was nice to have a little break before the main course arrived. When our meals came out, both dishes looked amazing. Our server offered additional cheese for the pasta dishes. My wife added a little to hers, but I wanted to experience the Lamb Ragu exactly as the chef intended. The Fettuccine Alfredo was excellent. You could tell they use fresh cream, cheese, and butter to make the sauce. It was rich, creamy, and full of flavor. My Lamb Ragu was outstanding. The lamb was incredibly tender, and the sauce paired perfectly with the homemade pasta. I cleaned my plate. For dessert, we shared a slice of lemon cheesecake. My advice: don't share it--get your own slice. It was that good. The coffee was excellent as well and was the perfect way to finish the meal. We can't wait to return. The food here is consistently amazing, and the service is top-notch. What really stood out was the teamwork among the staff. You don't just have one server taking care of you. If our tea or water was getting low, someone was always there to refill it. Excellent food, excellent service, and a wonderful dining experience from start to finish.

    We've eaten at Il Gusto Ristorante multiple times and had a good experience each time. We've…read moreordered their branzino multiple times. It's consistently tasty and well-seasoned, though a few times there were a few scales left on the skin. Not a dealbreaker, but worth noting. The vegetable side dishes tasted very fresh and complemented the meal nicely. And surprisingly, the mushroom risotto was actually really good, coming from someone who isn't usually a fan of mushrooms. Our son is a fan of noodles and enjoys the Chicken Fettuccine Alfredo. We've had the food delivered or we picked it up.

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    Pope's Tavern - wine_bars - Updated July 2026

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