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    Porkbutt BBQ

    4.7 (72 reviews)

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    The Pig Pile with ez cheese!
    Rey D.

    This place is exceptional! Hands down the best bbq place in Colorado Springs! No matter what you order it will be the right order. Everything on the menu will not leave you unsatisfied. The portions are substantive and the meats are done right. All the meats btw. The service is truly exceptional. The front staff made us feel like we were their favorite customers. The owner treated us as if we were family right off the bat. If you don't make an effort to get your butt to the Pork Butt, then you're a donkey's a**! Yelping for the good of humanity! Definitely Food Ninja worthy and then some. Yelp on my peeps, Yelp on...

    Brisket Grenade
    Bart M.

    Line, waiting at the door to open Saturday at NOON, was a great sign of things to come! We didn't wait long in their cute and clean little shop, among the dozen or so tables. Service was super friendly and accommodating to first-timers. Fantastic presentation by handsomely bearded owner (?) who was genuinely engaged in our table, making sure we enjoyed our beautiful meal. One of us ordered The Grenade, vertical baked potato hollowed out (50%) and stuffed w brisket, bacon, green onions and shop-made cheese sauce! This 'grenade' was in the middle of a boulder field of mashed crispy potatoes. They raved about the cheese sauce and when I asked to try it, there wasn't any left! My own brisket was fall-apart juicy and had good flavor. The sausage was gringo hot but accented with the homemade sweet bbq sauce, it was wonderful! My wife strongly felt it was the best smoked bbq she'd eaten in COS! None of us had ever been here before but promised to come back soon!

    The sauces
    somgirl s.

    What an absolute little gem of a BBQ joint hidden in a strip mall. Oh my! It's all gluten free. So let's enjoy from there. The service is a tad slow. This isn't a dig on the service. This is to say that things are busy and it's a small shop. So there may be a wait. Cute little seating area btw. There is a a full selection of meats on board as well as sides. Lots of cold non alcoholic beverages available. The food is truly wonderful. Is great BBQ. The sauces are are delicious. Highly recommended. I don't think you'll go wrong. Thank you Porkbutt!

    Cristina C.

    Took my daughter to Porkbutt BBQ today....holy moly it was so succulent and incredible. Everything from the sauces, rubs, and 3 dessert options were all made in house. The brisket melted in my mouth. We didn't finish any of it and I am glad because I get to have more tomorrow. Joshua and Bonnie checked on us several times through our meal and Joshua took the time to sit down down to talk to my daughter (Celiac) about any feedback.

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    Bonnie C.

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    11 months ago

    Fantastic BBQ friendly staff. Great pricing! I will heartily recommend this to friends!

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    1 year ago

    Great food, great service! It's a little out of the way but certainly worth a visit! I would recommend checking this place out!

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    1 year ago

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    Ask the Community - Porkbutt BBQ

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    Rudy's "Country Store" and Bar-B-Q - "Moist" brisket with "bark on"

    Rudy's "Country Store" and Bar-B-Q

    4.1(1.3k reviews)
    6.3 mi
    $$

    Last had Rudy's 22+ years ago when I was visiting a friend in Killeen. Being from Los Angeles, a…read moretown absolutely bereft of decent BBQ (even the best places don't measure up to places Texans consider mediocre) , I was craving something decent. So being in Colorado Springs, Rudy's was calling. Ordered half pound of moist brisket, 1/4 lb pulled pork, Cole slaw, corn on the cob, banana pudding, and peach cobbler. The order taker was very nice and polite and ordering was quick and easy. There was a bar with pickles, onions, jalapeños, etc. regular and sissy sauce at the table(you don't need it on the brisket). The Cole slaw..well it was Cole slaw. My wife loved the corn on the cob. The pulled pork was tender and flavorful. The brisket was just amazing. Juicy, tender without being mushy, and a deep Smokey flavor. And the bark...my lord....so delicious. I was very very happy. Def in a moist brisket coma afterwards. Only disappointment was the deserts. Not very good. Wife did not like the banana pudding and the cobbler crust had zero crunch..like it was soft. I probably would not order that again. But overall super happy! You guys ever want to put one in Los Angeles or OC? Other out of states chains have done well...notably Portillos (Chicago based beef sandwich chain) in Buena Park. You'd blow everyone else out of the water(though I haven't tried Heritage in South OC).

    Always great bbq! The side dishes are to die for!…read moreGreat service! Looks, smells and feels like a bbq restaurant should!

    Photos
    Rudy's "Country Store" and Bar-B-Q
    Rudy's "Country Store" and Bar-B-Q - Brisket Sandwich, small New Potatoes, Whole Link Jalapeno Sausage, baked Jumbo Smoked Potato with Meat and a Dr. Pepper

    Brisket Sandwich, small New Potatoes, Whole Link Jalapeno Sausage, baked Jumbo Smoked Potato with Meat and a Dr. Pepper

    Rudy's "Country Store" and Bar-B-Q

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    Front Range Barbeque - Pulled pork sandwich, skinny green beans, southern pork baked beans & spicy cole slaw

    Front Range Barbeque

    4.2(861 reviews)
    5.8 mi
    $$

    I was on a tour with Vacations By Rail and our tour guide told us that the barbecue was very good…read moreat this place. I was not disappointed. First off, the interior is really fun and interesting. I sat at the bar. The selection of small batch locally made beer was impressive. I ended up getting an orange blossom beer that was suggested by the bartender. So good!! I wasn't very hungry so they let me order the child's plate and I got brisket. The server suggested I try the red beans and rice. I was a little skeptical because I've spent a lot of time in New Orleans, and had some of the best. I was so impressed, I almost wished that I had just ordered a bowl of beans and rice. The brisket was really tender as well. Very friendly service and food appeared in minutes after I ordered. Really great place. .

    Wandering into Front Range BBQ in Colorado Springs felt like walking into someone's funky old…read morehouse--if that someone happened to be a pitmaster with a love for blues music and craft beer. The smell of smoked meat hit me the second I stepped inside, and I knew I was in for a good time. I grabbed a seat on the patio, where string lights twinkled and a local band was warming up. The brisket came out tender with a perfect bark, and the pulled pork melted like it had something to prove. The burnt ends were the real show-off, though--crispy, smoky little bites of joy. Even the sides had personality, especially the spicy slaw that snuck up on me. Service was friendly and easygoing, like everyone there was happy just to be surrounded by barbecue and good vibes. Parking was a little tight, and there was a short wait, but between the music and the beer list, I didn't mind a bit. It wasn't flawless, but it was flavorful, fun, and full of character--just the kind of place that makes you want to kick back, loosen your belt, and stay a while. Solid four stars and a full stomach to prove it.

    Photos
    Front Range Barbeque - Souther pecan pie loaded with pecans and topped with vanilla & caramel sauce

    Souther pecan pie loaded with pecans and topped with vanilla & caramel sauce

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    Smoked pork pulled to order!

    Front Range Barbeque - Beef Brisket - dry rubbed, low & slow hickory-smoked and hand sliced to order

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    Buffalo Gals Grilling

    Buffalo Gals Grilling

    4.4(33 reviews)
    6.0 mi

    Great food for catering at events. Great community support. That for participating at Taste of…read moreTri-Lakes Cares. You were a hit. Not really set up for dine in or takeout unless you order ahead.

    Starting with the positives, the tasting, the food, the catering staff onsite during my wedding,…read moreand Vicky (who no longer works there) were all great. We used to buffalo gals for our wedding and food was great. Just a few points of miscommunication that caused a bit of unnecessary stress on my wedding day is why the loss of a stars. We were told that the one guest who was celiac and one guest who was vegetarian were going to have a plated meal to prevent risk of cross contamination and would ensure they had their food. We were told not to stress as they would be plated and given to the guests as they were given the guests names and could work with the seating chart. I noticed that the guest who was vegetarian was only eating sides so I had asked and she said she didn't know there was a separate meal. the celiac guest who luckily got to go through the buffet first did not have issues as she did get to go first but could've caused severe outcomes for her if she did have cross contamination. After talking with catering staff onsite they said they were told that the guest has to ask for it which was complete opposite of what was originally communicated, and they were deeply sorry. So just miscommunication with one that actually could've caused permanent harm if she had ingested gluten. We also paid an additional fee for grilling to be onsite, due to fire ban that was unable to occur. We understand that is not within our control but no where in the contract does it say that it is not refundable, so they just held onto that fee even though they didn't provide the service. When asked about the refund I was told the fee was for the tri-tip to be cooked on a specific grill but nowhere does that say that in our contract and was NEVER communicated - because if it was not onsite we were told the way it was cooked was the same - we thought we really were just paying for the experience of it being onsite. So biggest tip for anyone going through them is get everything in writing with clear communication and clarification, because without that they don't care to help.

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    Buffalo Gals Grilling
    Buffalo Gals Grilling
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    Porkbutt BBQ - bbq - Updated September 2026

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