AMAZING! Greeted right away by not only the staff but also…read morethe regulars! Bridgette was our bartender/server and made sure we kept a smile on our face our entire visit! The food was delicious! Highly recommend the beer cheese! We live about an hour away but it made for a great ride. We will definitely be returning!!!

It's a great big wide world, and there is enough room in it for a terrible bar, with horrible…read moreservice, and an unclear kitchen and bathroom. it's just not for me.

Great food for everyone. The mushroom app was outstanding. Sandwiches bravo. We all raved service…read moregreat.

Called in a pizza to go, heard from a friend they were good, so we decided to try. Never again!…read moreHalf & half was not as ordered, had mushrooms on most of the pizza, not just half, very little pepperoni on the other half, toppings were more than an inch from edge including the cheese, and the crust around the edge was cooked so much it was hard to eat. Very disappointed. 1st time we ever got to go, usually eat in but not pizza. Suggestion to cut it half and half so each side is as ordered.

Fantastic restaurant! The food and staff are equally good. The bolanagse is delicious .read more

The worst customer service I have ever had. They gave up our table for reservation of 10 and…read morerefused to accommodate even though they gave up our reservation. The manager refused to accommodate anything even though the other party had just sat down and lied about it being their reservation. The manager was the rudest person I have ever met. She did not care that they gave up our table. She said we can leave even though they gave up our reservation. Even though the hostess remembered talking to us. Celeste is the manager. Worst customer service and rudest person I have met.

Our team absolutely lucked out staying at a hotel next door to JC's! We were in town for a…read moretournament and ordered to our hotel pizzas and salads for 20 hungry 12yo boys and their families. This was hands-down some of the best pizza we have had! Saying the owner, Jesse, went above and beyond to make sure all went smoothly is an understatement. He and his staff (special shout-out to Rachel) were friendly and courteous. I am very much looking forward to being in the area again and dining in next time. Sounds like I will need to try the buffalo dip...along with one of the desserts!

This place is a train wreck. We ordered food to go and waited at the bar, where the…read morebartender--while friendly--was clearly overwhelmed. Despite placing a to-go order, food kept coming out with no containers ready, and food runners seemed indifferent to whether the order was correct or not. It was genuinely sad. I had high hopes when it transitioned from Tony Sacco's, but unfortunately it feels like it's heading down the same path--and quickly.

By far the best pizza in Mishawaka. Reminds me of Chicago South Side pie that I grew up on…read more Ask for it to be square cut. Their sausage is delicious. The cheese pizza is just like my childhood that came up to me and smacked in my face (get the cheese pizza -well done). Nice job guys.

We went here based on other recommendations here on yelp, boy was this a disappointment…read more Pizza was really salting tasting, sauce was too overly spiced, if I wanted tons of oregano I would have dumped that on my pizza, that's all,I could taste, no tomato, no cheese just salt and oregano. We were starving so will eat it not to waste. Papa johns is better and cheaper. Really

I'm so bummed. First time I came here it was the best quality, because the owner was working. The…read morepizza was perfect, and we couldn't wait to come back. The second time we came here, the owner wasn't in and the girl working had a major attitude because we asked for napkins. The pizza was super greasy and the crust wasn't cut so we had to use a knife. Sigh. I guess go in when the owner is there for the best pizza otherwise lower your expectations, a lot! Pictures are same pizza from first visit and second visit. Will try again but would call first to make sure the owner is on premises.

Mixed feelings for this place. I have celiacs disease so it's a safe and good option. Recently i've…read morebeen running into problems when the younger people are working. They will disable online orders while they're open and say they will be back at whatever time, go back to check and they move it again to a later time and also won't pick up the phone. They answered one time and told me to hang on, and then hung up. I finally got my order. I ordered chicken ranch pizza, no bacon or onions. there were onions. also, i couldn't eat dinner last night and had to waste $30 because the black stuff all on the bottom was so strong and gross!! ... i eat here pretty regularly and this is happening every so often.. very upsetting. please better train your employees. there's a really nice lady with brunette hair who i assume is the owner? i'm not sure. The only time my food is good from here is if she's working.

Got the penne alla vodka and it was really tasty. The sauce had a creamy texture with a little…read morespice, which I liked a lot. Pasta wasn't mushy, which is always a plus. It came with a side salad that was pretty fresh too. Our waitress was kind and checked on us a couple of times without being pushy. The restaurant was clean and had a nice chill atmosphere. Solid meal overall.

Got a margherita pie and it was simple but really well done. The tomatoes tasted fresh and the…read morebasil actually added flavor, not just decoration. Crust was wood-fired and had that nice smoky edge. I do wish the center was a little crispier but the flavor was great overall. Loved that it wasn't too oily like some places. It's a small spot, cozy vibes and not too loud. Friendly counter service and clean tables made it a nice quick lunch stop.

Always a favorite spot and a sure thing for a good quality meal…read more Not sure if they have a new cook, if they're cheapening their ingredients or if their supplier is cheapening things. Meal was good but we're accustomed to greatness from this restaurant. New Orleans cavatappi pasta has always pushed the limits on spicy but today it fell short. Le sigh Generous portion of walleye as usual but the sauce just came up flat. Added table salt which helps but adds a layer of unrefined flavor teasing the mind and leaving us to wonder why do we have to salt our food today? Sweet potato comes with cinnamon brown sugar butter didn't let the server tell you it's just brown sugar butter. Featured soup was Hungarian mushroom. Not sure what makes it Hungarian and the server didn't know either. ‍ We liked our meal but we didn't LOVE it like we usually do. Perhaps it was just an off day. We'll try again. Please don't let this restaurant slide down past return. It's one of the few we know we can get a high quality meal out of.

This place. This is such a lovely restaurant. Server was very attentive, food was fantastic! I had…read morewhite meat only chicken, so good. The side salad was amazing, egg in a side salad?! Awesome! Tip- get there early as they fill up quick.