Food is always good. Simple and tasty. The service? Well there isn't any! You get an order sheet,…read morefill out what you want and set your money on it (there's even a change bucket where you get your own change out!) and then you wait for them to call your name! Wipe your table, shout "Thank you! See ya soon!!" And walk on out. The place is nice and resides next to a cute gift shop.

Absolutely incredible!!! We stopped in today for lunch and were blown away by how delicious…read moreeverything was. We ordered all three kinds of tacos, a cheeseburger, and tallow fries. My daughter hates seafood, but tried a bite of my fish taco, and she said she's now debating ordering those if we come back later this week. That's high praise coming from a non-seafood eater. Service was prompt, and the restaurant was clean with funny signs adorning the walls. We definitely plan to come back while we're in the area. I had a shrimp taco and fish taco with fries, and it was one of the best meals I've ever eaten!

Fantastic seafood restaurant. Reasonably priced family oriented and very friendly to all!read more

Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.

Best Seafood in Mexico Beach! For a food truck it's better than a lot of the sit-down restaurants…read morein town. Stopped by and picked up one of the best shrimp po-boys I've had in a while. Not only was it delicious, but also a bigger portion than other restaurants; I was able to make 2 meals out of it. The staff here is pretty friendly. I was greeted right when I walked up by the young lady working the register. The cook called my name when my food was ready and asked if I needed anything else to go with it. I just wish they were open later so I could get something for dinner; I'd go by a lot more often.

It was a slow day and the food came super quickly. I had a…read morefried shrimp and scallops seafood combo with slaw and puppies. My wife had a burger and slaw. The seafood was lightly breaded and fried perfectly. The hush puppies were the best I've ever had and the slaw was very solid. The burger also got a wry good review. Juicy and good sized.

We enjoyed KrazyFish Grill so much that we ended up visiting twice during our vacation--once for…read moredinner and drinks, and a second time just to relax with cocktails. We grabbed a seat outside by the bar, which turned out to be a great choice. Troy was our server and bartender, and he was excellent! He's the Jamaican bartender another reviewer mentioned, and I can definitely see why. He was friendly, attentive, and made our experience even better. The drinks were, to say the least... oh my! A few sips in, and I could definitely feel the alcohol doing its job. The Rum Runners and piña coladas were both delicious. We ordered the blackened fish tacos, and they were excellent as well. The covered outdoor patio has a fun, laid-back atmosphere, and they feature live music on weekend evenings, which adds to the experience. Everyone we encountered was welcoming, helpful, and genuinely friendly, with the kind of hospitality you usually only find in the South. We had such a great experience that coming back a second time was an easy decision, and we'd happily return again the next time we're in town.

The first thing we see is a very touristy place, so I should've known it wasn't going to be good…read morefood when we walked in, and all 3 people by the door didn't greet us. For the price and quality of the food, it isn't worth almost $30 to pay for a shrimp taco that I asked to be blackened so that they could put soggy pico de gallo on it. The shrimp was mushy because it was probably frozen. My husband got shrimp too, and he had to send it back because it was mushy as well, and the slaw was warm and brown. Overall, this place is a tourist trap; there are plenty of seafood places with great, quality food and drinks that are much cheaper.

We were told by our neighbors that if we got onto the island a must stop was the blue parrot on the…read morebeach . Totally, totally awesome view of the water , amazing atmosphere and service was supper ! Our server Cynthia was excellent and knowledgeable, very polite . We had not one but two each of their signature drink - the sand blaster . We shared the smoked fish spread , the onion rings were fantastic, the grouper sandwich, we shared was off the charts. We were also told that the crab cakes will take you to a new place as they are so good . We were too full to try the crab cakes and realized later we should have gotten an order to go . Thank you Cynthia . We went back a second time and had the sand blasters again with the onion rings, conch fritters and Yellow fin fish dip. Thank you to Sumer for the excellent service . This place is truly worth a visit if you are on the island .

Me and my family are on vacation at St. George Island and we went here for the 4th day on the trip…read more I got the chicken, my dad got the fish sticks and said it was really good. It was. And my mom got a dozen Oysters. I've never had Oysters, and they don't sound appetizing but my mom liked them. (Coming from a woman who likes ALL Oysters. I liked the ocean view and it had a nice ambiance. Service was good and was helpful. They also had a gift shop! Bought a parrot for me and a tank top for my brother. Very nice and I will come back!

Indian Pass Raw Bar offers a wonderfully unique dining experience!…read more Although oysters are their specialty, I don't really do oysters, so I chose two seafood dishes that still reflected the region. The seafood gumbo was thick, hearty and filled with shrimp, okra and rice. The rice was hidden underneath, and once I discovered it and stirred everything together, the gumbo tasted great. The stuffed shrimp were excellent, and the generous stuffing on top was outstanding. They arrived in plenty of melted butter with a thick slice of what appeared to be Texas toast. They were definitely the highlight of my meal. The ordering system is unusual but works well. Everyone at the table marks their selections on one paper sheet, and the plates come out individually as they are ready. Bottled sodas, bags of chips and similar items are self-serve and tracked through the restaurant's honor system. It may appear somewhat chaotic at first, but it's part of the experience. We waited approximately 15 minutes for a table. The place was packed, and it was only Tuesday! The service was fine, the prices were reasonable, and two people in our group said their crab legs were excellent. The outdoor stage honors former owner James T. McNeill III, known as Jimmie Mac, who loved music and dreamed of creating a place where people could gather. That history gives the restaurant even more character. Indian Pass Raw Bar is casual, distinctive and unlike any conventional restaurant. I'm glad we experienced it and highly recommend giving it a try. Indian Pass Raw Bar 8391 County Road 30A Port St. Joe, FL 32456

It's a road side raw bar. It's a locals favorite. Check which oysters are served before ordering…read moreraw; I do not recommend Louisiana oysters as they're large, but not as tasty as Apalachicola. It's messy and casual. The servers are friendly and the beers are served with an honesty policy (track how many drinks you enjoy honestly). I absolutely love their stuffed shrimp! This was my granddad's favorite place in the area and I agree. It's a must try!

Fun place, good food and fast service…read more While there only a few places in Mexico Beach, this is a classic beach seafood restaurant and bar, well worth the trip. Our second visit over the years, we'll always return.

We genuinely enjoyed our dinner at Shipwreck Raw Bar. One bonus is that they're open on Sundays,…read morewhich isn't always easy to find in the area. We started with the Bee Sting Shrimp and a basket of hush puppies, then all ordered the gumbo for our main course. Everything was fresh and flavorful. The Rum Runners and piña coladas were outstanding and some of our favorite drinks of the trip. The service was good--friendly and attentive--but didn't particularly stand out. The atmosphere is casual, laid-back, and family-friendly. We noticed several families dining with children, making it a comfortable spot for groups of all ages. They also have a few larger tables, so if you're looking for a restaurant in Mexico Beach or Port St. Joe that can accommodate a bigger group, this is a great option. Overall, we had a very enjoyable meal and would happily return on a future visit.

We started with the grouper bruschetta and it was spot on. Really fresh and loaded with flavor. It…read moredid take a little longer than it should have to come out, but once it got there we were very happy with it. My wife had the Cajun fettuccine. The sauce was rich and flavorful and the mix of mussels, clams, shrimp and grouper worked really well. The pasta was cooked perfectly. If there was one complaint, it could have used a few more shrimp. I had the grouper Market Style and had it blackened. Excellent. The blackening added plenty of flavor without covering up the taste of the grouper. The cilantro rice with the mango over the fish was a great combination and gave the whole dish a tropical flavor. Service was good other than the wait for the appetizer, and parking was easy. We went early, around 5, and happened to hit the young-kid dinner hour. I'm a parent and normally pretty understanding about kids being kids, but it got a little Chuck E. Cheese crazy for a while with yelling, screaming and a few little ones running around. Not really the restaurant's fault, just part of our experience that evening. Overall, another really good dinner. The food was excellent and we'll definitely be back.

We have been out of town since this restaurant opened but as soon as we got back our friends…read moresaid,"you've got to try it!" We had the special of the night Rockfish- it was delicious and the presentation was also really nice. The peach bread pudding was also delicious. Our server Alejandro was excellent. He was very personable & attentive! We will ask for him when we go back. They have turned this restaurant into a really cute restaurant. It has both indoor & outdoor seating. A great evening can't wait to go back. I