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    Porteno

    4.2 (455 reviews)
    PriceyArgentine
    Open 4:00 pm - 9:00 PM

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    PORTENO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed

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    Recommended Reviews - Porteno

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    Pastel de Papas con Ensalada Verde
    Ava

    I absolutely loved every dish. The empanadas were great! Loved the kale one. The burrata was fresh. My main dish had well prepared meat & mashed potatoes. Overall I recommend to others who was Argentine food

    Ribeye steak
    Nikhil S.

    Empanadas are good.. just quite expensive for what it is. $6 a piece. Friends got the steak sandwich which was pretty good. Flavors and crisp on the bread were good.. only gripe was the actual meat portion of it was very small... not worth $24 to be honest. I got the 16 ounce ribeye steak for $42.. and I was left VERY disappointed.. I asked for medium rare and the steak was very unevenly cooked.. some parts were super rare and some were medium rare.. and it doesn't seem like they rendered the fat on the ribeye at all.. very gross/fatty to eat.. I have left photos and you be the judge.. but overall a very subpar experience at this place

    a view of the bar from the dining room
    Sofyan S.

    Food (5/5): Empanadas were good and flavorful . The only improvemengs would be that the ham and cheese one barely had any bam and some of the outer breading of the empanadas was hard. Additionally, we ordered the risotto and the lomito completo. The risotto was delicious with nice creaminess and the lomito completo had really nicely toasted bread with delicious combination of steak, ham, cheese, egg, and toppings. Also got the pear cake with dulce de leche ice cream which was really good. It was the right amount of sweetness and the textures between the bread, fruit, and ice cream was perfect. Overall all the dishes were excellent and well made. Venue (5/5): Beautiful restaurant with nice Spanish themed music. You feel and relaxed and at peace in an upscale setting. The large screen with a fireplace playing was a nice touch. Service (5/5): Checked up on us frequently including water refills. Super impressed at their level of attentiveness. Servers were very helpful and professional. Initially they asked us to sit at a small two person table even though the restaurant was empty but when we asked to sit at a larger table so we can more comfortably fit our items and food, they accommodated. As a heads up, they will automatically charge 20% gratuity even though we were a group of 2. Normally, not a fan of this policy but the service was so good that I couldn't complain.

    Camarones Con Ensalada De Palmitos
    Juan K.

    My friend lives around the area and we have always talked about eating here but it was always full. The place fills up pretty quick. So I recommend having a reservation for a table, we didn't have one and sat at the bar. Nevertheless he a great experience the place is cozy and perfect for catching up with friend while enjoying a good meal. We started with two cocktails, Fifi and Fernando. For appetizers the Empanada de Carne and the Chorizo Criollo y Morcilla. We also had the Camarones con ensalada de Palmitos which they graciously split into two servings for us. For the entree we ordered the Costilla Al Malbec con Chipa Guazu and papas. I must say the food was amazing the chorizo and morcilla were very flavorful. The shrimp was cooked perfectly and the palm hearts really complemented it. The empanada was not what we expected but we still enjoyed it. To wrap up the night we ordered the Budín de pan tibio as per the servers suggestion and it did not disappoint! The Dulce de leche gelato was really good. There were so many things we wanted to try on the menu. We would definitely be making a come back.

    Bread pudding
    Julisa H.

    Place was small with a decent ambiance. Good for a date night or a chill night out with friends. Service was good but food was lackluster. All dishes were Relatively bland and not impressive. All of us needed salt and pepper to season. Cocktails were okay but that's it. Not a place I would visit twice tbh

    Lomito Completo Sandwich Costilla Al Malbec Con Chipa Guazu
    Phoebe A.

    The food here was so good, it really made me think about flying over to Argentina for more haha! My friend and I got the Lomito Completo (steak sandwich) and the Costilla Al Malbec (short rib). The short rib and the steak were well-cooked and tender - both are so delicious! I also got a cocktail, which was nice albeit a bit sweet. The restaurant itself has a cute, cozy feel. Overall, it was a good experience with great food!

    Salmon Patagonico and Pollo con vegetales.
    Tatiana G.

    Food and service were awesome. We ordered the Entraña, salmon, and chicken plates. For appetizers, we had the empanadas, which were delicious, and the calamar chamuscado, which was not my favorite--too much olive oil for my liking. Delicious! Definitely coming back when we are around.

    Bread pudding with dulce de leche ice cream.

    We got a reservation last minute for the Argentinian game, the ambience was great with two big TVs for the game, the server (Guido) was super attentive and gave us time to decide without any rush, we got the anchovies bruschetta to start and they were amazing, super balance with the goat cheese, for main dish we order the rib eye and it was juice, flavorful and cook to perfection, the dessert was also delicious. We were highly satisfied with everything at this place.

    Milanesa

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    1 year ago

    Amazing little place. The staff was on-point (just the right amount of checking on us but not hovering) and the food was really great!

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    2 years ago

    Everything we ordered was delicious. Highly recommend the calamari. The place is small, but very cute. And the service was excellent

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    Bien Argentino - ""Argentinian empanadas, coffee, drinks, yerba mate, gift and more.""

    Bien Argentino

    3.6(5 reviews)
    2.1 miLittle Italy, Nolita

    Pithy Presence…read more Ready or not, taste a pithy response to three Bien Argentino's empanadas. This response follows the fast arrival--our own take-out, not staff's delivery-- of the trio. The notable presence of an appealing baked sense emerges with each chew of each empanada. Each empanada presents a catchy, professional model-like shape. Diner's sight, not only taste, is sought--and caught. The name or genre of each empanada is baked in yellow on top. Ingredients mozzarella, tomatoes, and basil in our Caprese empanada made it the best of the three empanadas but it needs more balance of these ingredients. If you enjoy soy milk, enhance the food's overall taste by drinking it with your Bien empanadas, as I did. Take a short break, half an hour, then finish up with the restaurant's Argentinian friendly flan.

    I have fine memories of the empanadas I ate during my time in B.A. Argentine empanadas are less…read morecommon in New York, and sometimes folks who have grown up eating Colombian varieties more common here are surprised to see fillings like "caprese" and "rocquefort." I did not love the spinach empanada. The inside of the filling was still a little cold after warming up, and it could have used more salt or cheese. The corn and cheese was the best of the flavors I tried - very flavorful with nice sweetness from the corn. The caprese was good but was heavy on the mozzarella, and I didn't taste tomato or basil that strongly.

    Photos
    Bien Argentino - Spinach empanadas, chopped spinach , onions , parmesan cheese.

    Spinach empanadas, chopped spinach , onions , parmesan cheese.

    Bien Argentino - Argentine beef empanada. The most popular , ground beef , onions , peppers , olives and eggs.

    Argentine beef empanada. The most popular , ground beef , onions , peppers , olives and eggs.

    Bien Argentino - Chorizo empanada , sweet italian sausage , onions peppers , optional hot sauce .

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    Chorizo empanada , sweet italian sausage , onions peppers , optional hot sauce .

    Porteno - argentine - Updated September 2026

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