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    Vinile Chophouse

    4.7 (26 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    Tameeka B.

    I love a good chophouse especially one in walking distance from where I frequent during the week. I stopped by with a friend and we tried the filet mignon, some options from the raw bar, we got a few appetizers, and tried some of their signature cocktails. The filet mignon was absolutely delicious, and the fresh tuna tartare still lives rent free in my mind. I was told the fish supply is chosen fresh daily from Long Island. The Caesar salad was definitely one of my favorite bites of the night. One of their signature mezcal cocktails was a standout to me. It was so refreshing and perfectly balanced. The space is cozy, with vinyl records adorning the walls, giving it a really unique vibe. Everyone working there was so helpful when making menu decisions. It's the perfect spot to celebrate birthdays, holidays, or any special occasion and it's definitely a place I'll be coming back to!

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    David S.

    After hearing so much buzz about Vinile Chophouse in the Flatiron District, I finally had the chance to experience this Italian-inspired gem for myself - and it absolutely exceeded all expectations. Exceptional Service That Sets the Standard From the moment we walked through the doors at 31 West 17th Street, the attentive service was immediately apparent. Our server was knowledgeable, friendly, and anticipated our needs without being intrusive. The staff's genuine hospitality truly embodies the restaurant's "Come As You Are" philosophy, making us feel like royalty throughout the entire evening. Every detail was handled with care, from the perfectly timed course delivery to the thoughtful wine recommendations. The Music Experience: A Stroke of Genius What truly sets Vinile apart is their incredible vinyl music concept. The restaurant features an extensive collection of vinyl records spanning rock, funk, pop, jazz, Italian disco, and iconic crooners, all played through a world-class Italian K-Array speaker system. The nostalgic sounds create an atmosphere that's both sophisticated and energetic - you feel transported while the music perfectly complements the dining experience without overwhelming conversation. Outstanding Cuisine Chef Joseph Roperti has crafted a menu that brilliantly marries Italian elegance with classic American chophouse traditions. The handmade pasta was exceptional, and their award-winning prime steaks lived up to their reputation. Every dish showcased quality ingredients and expert technique. The fresh raw bar offerings and creative chophouse dishes like the Wagyu Bavette demonstrated the kitchen's versatility and skill. Atmosphere and Ambiance The space itself is stunning - replacing the stuffy white tablecloths of traditional Italian dining with a sexy, Italian chic vibe. The intimate setting, combined with the vinyl spinning ambiance, creates an experience that feels both upscale and relaxed. Whether you're at the gorgeous bar or in the main dining room, the atmosphere strikes the perfect balance between elegant and approachable. Final Thoughts Vinile Chophouse has successfully created something truly special in NYC's competitive dining scene. The combination of exceptional service, innovative music concept, outstanding food, and welcoming atmosphere makes for an unforgettable evening. This is the kind of place that reminds you why New York City dining is legendary. Highly recommended for: Date nights, special celebrations, business dinners, or anyone looking for a unique dining experience that breaks the mold of traditional Italian restaurants - this place is definitely worth planning ahead for!

    Katrina V.

    I initially had reservations for Vinyl Steakhouse, but I saw this sister location and was intrigued. I didn't know that it was a newly opened restaurant, so our party was in for the ride. I made dinner reservations for Friday at 7:30pm. We were seated right away at the 2nd floor. The restaurant was elegant but had a lot going on with pushing the DJ vinyl vibe, which you got more of that feel downstairs. They have an eclectic collection of music, so the playlist for the evening was pleasantly random across different genres. I personally enjoyed that. What's cool is that you can request an artist/album, but unfortunately we didn't get to hear our request during our dinner (Van Halen's 1984 album). Not a make or break, but it would've been a cherry on top. Customer service was great. Food came out in a timely manner, and hats off to our server, Patrick. Personable, attentive, and wanted to make sure we were having a quality experience. I ordered the Milkshake cocktail, which was a treat! I believe the hard spirit was vodka with prosecco that I poured over a lemony sorbet. It basically reminded me of a boozy granita. Loved the bread service. Vinile has this beautiful focaccia topped with sweet grilled onions. We were offered options of Nduja butter, a burrata/olive oil dip, or white anchovies. We settled on the burrata dip, which was a solid choice, and Patrick hooked me up with a couple of fresh anchovies. We shared the brussels sprouts, ribeye, soft shell crab, and pappardelle with beef cheeks: The brussels came on a whipped ricotta spread. We ordered this as a side dish to the steak instead of a small appetizer plate. The pappardelle was the best dish. Perfectly al dente pasta, tender beef, and lovely sauce. I wasn't sold on the ribeye at first, but it got better the longer it rested. Its accompanying sauce was nice. The soft shell crab was my least of the 4 dishes, and we all agreed that it was a missed opportunity. I thought the sauce was too salty, and maybe it would've benefited from a light battered fry (probably being biased because that's how I prefer soft shell crab to be prepped).

    Julie M.

    Wow. Vibe, excellent. Service was amazing(ask for Valentine, he's adorable). The FOOD! OMG, soooo good. Tuna tartare was so good you'll never order it anywhere else. Filet melts in your mouth. The wines by the glass were outstanding, and the tiramisu is perfect! One of the best meals I've had the pleasure of enjoying . I'd marry that chef

    Jack W.

    Shocked to see how little reviews this place has. Really great spot. Went there for a work dinner, 4ish courses family style with multiple dishes. Quantity was on the low end but the quality was top notch. Wine, atmosphere, food, and service was fantastic. Highly recommend checking it out

    50 Day Dry-Aged 32 ounce Bone-in Ribeye (Medium Rare)

    Food was phenomenal. Tuna Belly Toast was insanely good. The 50 day dry-aged ribeye was, unsurprisingly, also amazing. The cocktails (Tinto Martini and Rye fall special) were great. Rosti potato was tremendous. Potato Mulino was good, but a bit gummy. The music was great as well, and they let use choose an album to play which was fun. We'll be coming back and would highly recommend!

    Owner gifted the celebrant a vinyl to sign to make it memorable.

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    10 months ago

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    3 months ago

    Such a wonderful place. Great music, amazing service and fantastic food. So friendly and welcoming. We'll be back.

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    8 months ago

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    5 months ago

    This is an awesome new Italian steakhouse. We've been here twice and can't wait to be back! The service, ambience, food, value- all 10/10.

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    10 months ago

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    6 months ago

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    9 months ago

    Incredible steak, real homemade pasta and friendly service! Not to mention you can pick the music. The BEST!

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    5 months ago

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    10 months ago

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    1 year ago

    Exquisite food. Great vibes. Recommending to all my friends . Will absolutely come again

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    While I was waiting to get into Thyme, I spent some time at Over Thyme, and honestly that became…read morethe vibe of the night! Satyam was an incredible host and bartender! He guided me to some of the best mocktails and nonalcoholic wine I've had in a long time. The atmosphere was super comforting, with cozy couches, soft lighting & thoughtful design details that made it feel like stepping into a beautiful home. It felt like a true escape from the noise and rush of the city & created the perfect setting to unwind and have meaningful conversations in a high-vibration space. 10/10 highly recommend, it's now easily one of my favorite spots in the city

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
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    Patent Pending

    Patent Pending

    4.2
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    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

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    The Tusk Bar
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    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

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    This spot is absolutely beautiful, the service is friendly, and the food is good. We did a work…read morehappy hour here and they did a great job taking care of our fairly large party. Top recommendation for apps: the fried tuna nigiri bites. The duck ball things were really good too, and the truffle fries. Heads up, there's absolutely no phone service in the downstairs area (which is spacious and great for a big party), but they have wifi that works really well which is great. Would definitely come back here for dinner sometime.

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    Vinile Chophouse - italian - Updated June 2026

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