We had a company meal here today. We had a big group of ten. They took a pretty good care of us. The food was good. You definitely have a lot of meat options, not the best place in the world if you're a vegetarian, however I think it's a good place to try, as there's a lot of different things. You gotta try the pork and the lamb for sure on the big boys list, as they call it. Plus, they have a good wine selection from wineries in Spain. They also have some tapas appetizers like Iberia ham and croquetas and really good bread. read more

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Half empty on a Saturday night. We walked in and were seated immediately. Food was cooked perfectly. read more

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I came here for lunch and me and my friend got the lunch special. We tried one option of each, there was a fish and a steak, and there were two kinds of appetizers. Everything was incredibly delicious, I highly recommend the steak it comes with a delicious sauce on it and for dessert we got the Basque cheesecake. The drink seems similar to what they have in the rest of Little Spain, the margarita has a head of foam which is super cute and I tried a gin mule, which was delicious. The wait staff was incredibly helpful and very friendly, they gave us a recommendations and options to try and also helped us to try everything on the lunch special menu. I will say the space has about 30 tables most of them for 2 to 4 people. We came at lunchtime, and there was only one other table eating with us, so there's a lot of room and they will see you immediately, but this was in the dead of winter. And on a weekday. I would probably recommend that you make a reservation if you're going to come in the evening because the prices are good for the area and the restaurant. read more

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Txula Steak is terrific. A stellar and upscale effort by Jose Andres. The food, service and ambiance are all excellent. Reminds me of meals I've had in Madrid. read more

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Three of us came to try this new addition to Little Spain. As one would expect from Josè Àndres, the food, staff, and ambiance are all high quality, and on point. A lot of our faves from predecessor Leña are still on the menu, with a few additions, and an updated, refined decor. The sobrasada is not to be missed, as well as any of the seafood dishes, or iberico pork. 3 of us shared 5 dishes, had 5 drinks $250 with tip, we all left satisfied; it's a nice experience. read more

Txula Steak - "Txipirones en su Tinta" - baby squid served in delicious squid ink sauce with rice, a generous portion for sharing - Spanish Near Me - New York, New York

Vibe - great Drinks - great Tapas - great Burger - amazing. The three stars mainly came from these Mains - not so much. We had a huge party so we tried a little of everything. Most importantly: - the suckling pig. Very tender and flavorful but too liquidity. It's like they didn't even roast it, they baked it - the ribeye for two. We ordered three orders of this. Two of them came out extremely overcooked and we had to send it back. It took 30 minutes to come back (when we were one of the only two tables left) and it was burnt. They didn't even check on if it was cooked properly the second time (which, it wasn't). At an establishment of this intended presence, that's not acceptable. read more

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Dinner with friends for special occasion...Txula Steak recently opened and located inside Hudson Yards in Little Spain. Reservations highly recommended. Nice ambiance and ooh look at Acorn fed pork ham in the center of the room.... Cocktails: They have list of wine and specialty cocktails to choose from. I landed on the 2021 Muga Rioja Vino, which was good. The group also ordered a bottle of Marques de Murrieta -- too woody/smokey flavor for me. Complimentary bread with olive oil. Plenty to choose from the menu. Starters: Acorn fed pork ham - this was good to share, thinly sliced. Watch them carve in the middle of the room... Pluma Iberica - Grilled pork loin cap - this was ok for me piquello peppers - was ok for me Main: Txuleton - Angus Beef - OMG! Delicious.. did not need any additional sauce. Highly recommend - $140 . We ordered a Txuleburger ($35) to share between the 4 of to try... oh yes it was worth it. Sides: side mash potatoes - very small! Not worth it.... Mushrooms - was ok.. needs more flavor Desserts: Dessert: Pantxineta - puff pastry with pastry cream and almonds - was ok chocolate cake - hazelnut & chocolate tart w/ vanilla ice cream... reminds me of ferrero rocher... We didn't feel rushed at all and the servers were attentive. Restrooms are outside in Little Spain. Definitely would come back again for the Txuleton, Txuleburger and try some other items on the menu. read more

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Came for lunch on a weekend to beat the dinner crowd and the restaurant felt spacious when it first opened for the day. We had the server's undivided attention and it was great! My party of eight ordered pretty much one of everything on the menu, and had a wonderful time throughout the meal. My favorite item was actually their namesake txuleton steak, which was the best large format steak I have ever had. All the appetizers were delicious as well. The only small critique was that the large format lamb dish tasted a bit underseasoned and the gamey taste of the lamb came through because of it. This was fixed with some salt added! For dessert, they have an amazing basque cheesecake whick they add even more cheese too to serve! The restaurant is located inside the little spain mercade, which gives it an almost speakeasy type feel tucked away in the corner. Definitely worth checking out! read more

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I visited New York for my birthday, and my friends and I wanted to celebrate with a good steak dinner. We walked past this restaurant earlier in the day, and it caught our attention. Later that evening, we got dressed and came back, excited to celebrate. Since it was our first time here, we took our time reading the menu and decided to order the 32 oz ribeye steak for $150, which was recommended as enough for 2-3 people. We also ordered a couple of side dishes. We had actually planned to order two ribeye steaks for our group(4), but we decided to start with just one to see the quality first. After seeing how much fat it had, we immediately changed our minds. It simply wasn't worth ordering another one. Unfortunately, the steak was very disappointing. It was mostly fat rather than meat--I'd estimate around 40-50% of it was fat. For the price, I expected a much better quality cut. I politely shared my feedback with our server, but he didn't really respond and seemed a bit stressed. Overall, the service felt average, and the atmosphere was just okay. My advice to first-time visitors is simple: don't order the 32 oz ribeye. In my opinion, it's overpriced and not worth the money. I hope this feedback helps other guests make a better choice. read more

Txula Steak - Rib eye steak 32 oz - Spanish Near Me - New York, New York

Reservation ready when we arrived. Brenda the host was exceptional and gave us the corner table which had the view of the entire dining room and we loved it. Isabella was also a host and she went out of her way to be friendly and helpful. The people you initially have contact with are so important and they did not disappoint. We had the best margarita with tequila and mezcal!!! I had a kalimotxo. Never heard of it? Me neither and we just got back from a week in Bilbao, Spain. The drink is Basque and it's simple and great. Equal parts red wine and coca-cola with an orange twist. Sounds silly? Sounds weird? Nope! My new fav and I love red wine. We shared the Iberico Jamon sliced right in the dining room. Absolutely marvelous. Along with pan con tomate. Some pan without the ham and some with a small slice. What a treat! The main dish was a 60 day dry aged rib eye cooked medium rare over a flame grill. Stupendous! Had some bites alone and some with the piquillo peppers that are out of this world. Finished with cafe con leche and table side prepared Basque cheesecake. Topped with sea salt, honey and idiazabal cheese. Holy moly!!! What an amazing dining experience made even better by our server, Andreu. Little Spain at Hudson Yards is a destination by itself. Chef Jose Andres is a marvel. read more

Listen, complimentary cuvée make all your troubles go away! They offered a glass for the kitchen being out of a few items but luckily they had everything we wanted. That crisp glass of dry & nutty sparkling wine plus a giant glass of Ultimate G&T had me making bedroom eyes at all the dishes being brought out. In the center of the dining room is the star, a beautiful leg of jamon iberico. There are different types of jamon iberico and here they serve what's considered the pinnacle of cured ham--de bellota. The pigs are fed a diet of acorns, or "bellotas" which are rich in oleic acid which gives the meat a buttery complex and obviously incredibly delicious flavor. There truly is nothing like it. Our server notified us that their fresh bread would be ready to be passed around soon and she made us a shallow plate of oil, salt & pepper and we waited eagerly for the bread basket to appear--when it finally did it was well worth the wait. As a matter of fact, we wish we had saved a slice or 2 of jamon to pair it with. We also had the foie donosti--grilled foie gras from the Hudson Valley, fantasticccc. Entrees came out and we chose light--a txuleburger--a charcoal grilled 60-days aged black Angus ribeye burger, Txula sauce, American cheese, & pickled piparra peppers--split for 2 and the cabecero pork collar. Simple, with simple sides--fries and piquillo peppers. Now, for dessert...you have to have the basque cheesecake. It's the cutest presentation and when it's served it's drizzled with Austrian honey, olive oil, and freshly grated cheese. You get to choose one of the 3 cheeses and the truffle manchego sent me to the moon. We rounded it all out with the hazelnut and chocolate tart with vanilla ice cream and an espresso. I would very much love to come back. Next I need to try the ribeye and the Martina Hayworth martini...¡Que vida! read more

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Great service and nice ambiance. My fav dish was the croquetas topped with jamón. We thought we would celebrate by splurging on the Spanish Lamb. For $150 and serving 2-3 people we thought it would be a lot... this poor lamb must have been starved in its life. There was very little meat on the bones, and it was mainly all bones. We were gnawing on each pieces trying to get some meat, or at least sucking out some of the flavor. Needless to say that I wouldn't recommend that. But the tenderloin and everything else we ordered was excellent. read more

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Saw a video review for this place, and immediately made a reservation; before it became impossible. We showed up a few minutes before 6pm, and were told that the kitchen was having a problem and they'll let us know about dinner. We felt a little uneasy, but there are other options in The Mercado Spain space. More like a high end food court, than a restaurant, with plenty of options. The Maitre de signaled to us, and they sat us in a great corner table complete with pillows. The server brought the menus, and told us what they were out of. Fortunately, all the dishes we wanted were available. Jamon Iberico de Bellota was incredible. First time I've had something like that and this should not be passed by. Fois Gras; 10 out of 10. Fresh sourdough bread was warm, light and perfect. I wanted another piece, but by the time I saw the bread come around our mains came out. Cabacero Pork tasted almost exactly like steak. Txuleburger was really good, with a flavorful cheese. Although I would have liked it on the medium rare side, with a schmear of ketchup. Fries were warm and crisp and the Piquillo Peppers were just ok. More like sun-dried tomatoes. The chocolate cake was decadent, but if you could only choose one, get the Basque Cheesecake that they do table-side. With honey, olive oil and a choice of cheese on top. A great meal worth the price read more

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The place location is awesome. Lots of things to see in the Little Spain Mall. The appetizers were average. The octopus was salty. Chorizo which was warmed was delicious. The entrees were fine. Pork was fatty. Steak was small compared to price. Rice and ink calamari was salty and bland. The service was excellent. The enclosed area of the restaurant was decorated very nicely. read more

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Txula Steak is José Andrés' newest steakhouse, and we were excited to try them out while we were in town! We were seated promptly in the spacious dining area, which we noticed that it would be great for small groups/parties as well. We ordered: +the lobster plate +the anchovies +the tuna +manchego mac & cheese +the Txuleton ribeye - dry-aged for 60 days and more than enough for 2+ people; prepared and grilled perfectly +the baked basque cheesecake +the pantxineta Try to order the small plates, as they are perfect for sharing. Staff were attentive, and they checked in upon our party often throughout the dining experience. Making reservations was easy through their online system. Located inside the Mercado Little Spain food hall in Hudson Yards, replace the old Leña's space. +steak +baked basque cheesecake +pantixineta +friendly service +online reservations available read more

We had a really great meal here. The ham and cheese croquetas were delicious and we loved the sobrasada which came with a tableside presentation. The burger was really good, though I do wish it came with a side of fries for the price. read more

Txula Steak - Spanish Near Me - New York, New York

We tried a number of the appetizers and split a steak amongst three people. Everything was too notch and so was the service. Particularly loved the pan con tomate and the ibérico ham. read more

Service could be better all around but our waiter was nice. Food was edibly decent. My party loved everything from the thinly sliced jamon (ham) to the croquettes, cheese and skirt steak with fries. My palat was not as satisfied but it wasn't bad. Again, edibly decent enough to not go again but my party loved it an raved about it to others. It's still a win for some. read more

Went here for my birthday. If you are a meat-lover this is the place for you. Very upscale ambiance done perfect. The meat selection is excellent and does not disappoint. A little pricey so definitely save it for special occasions. The service was stellar and very attentive. read more

I went with my company for a company dinner and it was really nice. Great service and ambiance. Our reservation got pushed because of the number of people we had and they were very apologetic and gave us some complimentary apps and champagne which was very nice of them. I think the price is a little steep but the portions are great. read more

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This was a great meal. I love this food hall, tried the steak part of the restaurant. Service was great, very friendly. Food was amazing, everything was delicious. Would recommend this restaurant. read more

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I'm updating this review because I had a horrible experience. Then on yelp the company reached out and said to email them and so I did. The email has gone unanswered. Probably just a tactic to look like they care about a bad review. read more

I hate when people do this, but feel the need to express how frustrating this experience was. First, the restaurant is in the basement, essentially in a food hall. We had a late reservation and showed up early to see if we could get in. They almost sat us as walk-ins until they found out we had a reservation and turned us away (which felt very strange). When we returned at our reservation time, they put us in a corner table under the coat rack. There were other open tables that they said were all taken. There was no offer to return when someone else finished up or to do anything. We left and sadly, didn't get to try the food. read more

We ate here today and loved it! It was the perfect lunch after a nice walk on the High Line. The Habernero grilled chicken with side caesar salad was excellent, nice and moist and the salad was great. We also had 3 street tacos which were amazing. Two short rib and one chicken, all amazing. Fast f riendlyservice and great atmosphere. We will be back! read more

We came here on Sunday night... the foods was great but the service was lacking. We weren't super hungry but we still wanted to experience this restaurant so we were gonna order some food for the table and share, when the time came to place our order our server seemed upset about our order, our server Andreu suggested that we do the big $150 steak but when we told him that we weren't interested he attitude changed he seemed upset and he was kinda laughing at out order and keep on pushing for us to order the "big 150 dollars plate of steak. That threw us off from the get go and made everyone at the table feel uncomfortable, I understand that they want to sale but there's a fine line between up selling and making people feel uncomfortable and unwelcomed . We enjoyed the food that we order and it was the perfect amount, definitely won't be coming back as the experience left a bad taste. read more

I took my husband for his birthday dinner 1. Host was rude no one offered to take our coats 2. The waiter was slammed --no busboys or help--empty dishes sent on our table too long 3. We never received our drinks in a timely manner to go with our food 4 the hamburger was RAW sent it back--still raw 5. I say all of this because, if you have Fine Dining Prices -then the service and food should reflect that--it did not This is from a Chef and retired Fine dining waitress-----DO BETTER!!!! read more

interesting vibes - fairly expensive for being in the corner of a food court but so is the fish counter at Eataly and I love that place . service was fantastic , informed and friendly without hovering Manhattan and spirit-free Cucumber cooler were good the tuna skewers were stellar , huge chin is of raw tuna , raw onion and olive all went great together the clams we're just ok - bland - would have benefited from some sherry wine the Caesar salad was incredible , wish there were 1-2 more anchovies though the halibut was amazing a huge portion with a delicious dairy-free yet creamy sauce NY Strip was sold out so had the skirt steak substitution which was good . pork wasnt bad but a bit dry - decent portion for $42 roasted peppers were a great side to help cut the heaviness of the meat basque cheesecake was the dessert of the year- drizzled in olive oil and topped with smoked goat cheese overall pricey at $385 for two but a great meal overall read more

The best service I've had in a long time. Josh is so knowledgeable on wines, it felt like we were at a winery! Cinthia also offered us chorizo and salchichón to pair with our wine. Seriously 10/10 experience. We looked around and everyone was getting the same treatment. read more

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Easily the best authentic and modern Spanish cuisine in the city with a vibrant atmosphere. Visit the shops in Little Spain, right there, for more authentic Spanish experience and delicious food and drinks. 10/10. Awesome. Service and food was amazing. Don't be fooled by others. José Andre's has created yet another masterpiece. read more