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    Buenos Aires

    4.3 (790 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 1 week ago

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    Business Info

    BUENOS AIRES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Buenos Aires

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    A lot of grizzle and an example of how undercooked the meat was.
    Kevin E.

    Went with five friends - two of them highly recommended this place. The service was friendly. I ordered the 10 ounce boneless strip loin because I didn't want a huge meal - ordered medium rare. I'll let the picture speak for itself. The steak was definitely rare, not medium rare - and pretty raw in places. Over and above that it was at least 50% fat and grizzle. You can see the piece on the far right which I left in the picture to show how underdone the steak was. I alerted the server to the issue and said they really need to check a quality control. They promised me they would do something about it but when the bill came, we didn't even get a discount. I will say that of the other five meals only one had any issues and that was another cut with a lot of fat, but not nearly to the extent that I did. Moreover, I generally rate a restaurant based on the fact of whether they can make something better than I can make myself and even if the cut had been better, I make better season stakes myself all the time... So at $44 for a pile of fat in an undercooked steak, I think I deserve better.

    Excellent malbec
    James L.

    Mauro took care of us. Grilled shrimp, sausage, picanha steak, porterhouse, Chilean sea bass were excellent. Skip the sangria and drink the malbec wine-excellent wine. Service and food were terrific. My friend likes her steak well done. She ordered the picanha which is a poor man's rib eye. Still not cooked enough they cooked it again-spectacular. Chilean sea bass comes with rice was huge. I split a porterhouse which was terrific. Value and quality. Sat night busy tables.

    Menu
    Rahima J.

    They say me pretty quickly with out a reservation but there is only table seating, no bar seating. I only came in for dessert and I could tell the staff was a bit disgruntled with it but they served me nonetheless. I asked for a different flan than the one I ordered. But it was good regardless and I'm glad the service was fast. Would be curious to check them out for dinner.

    Broccoli or Cauliflower
    Vanessa T.

    Walked In on a Wednesday night and happened to be the first guest of the evening. Staff was kind and greeted us with a nice table. After our order of apps, the food did not take long to arrive. Our mains were simple but very delicious! Our meal was super satisfying and dessert was simple and delicious.Throughout the rest of our evening the dining room was finally getting filled right when we ended our meal. Hope to be back again for a celebration or an opportunity to watch the world cup! The ambiance here was truly one of a kind! For the price I definitely expected a little more flavor but I will never be mad at great food made simple and well.

    Elsa
    Laura D.

    Buenos Aires is a traditional Argentinian steakhouse in the City. The service was wonderful, we arrived in time for our reservation and they had everything ready for us to be seated right away. Everybody was super courteous and helpful. The menu is extensive and there is something for everybody. The drink options are also vast and every drink we got was well balanced and tasty. The empanadas were my favorite thing of the meal, they were crispy and full of flavor. The meat was tasty, but I must say I was expecting something with more depth in flavor for an Argentinian steakhouse. Overall it was a lovely experience at a very lively place and we enjoyed our time here.

    Spinach and garlic
    Roberto R.

    A Carnivore's Paradise with Hospitality to Match! From the moment we walked in, the vibe at Buenos Aires felt like a warm welcome in the heart of Argentina. The moment we were seated, our server--along with the rest of the staff--greeted us with genuine smiles and enthusiasm. Throughout the night, they remained attentive and friendly, a sentiment echoed by many online: "The waiters are super friendly and attentive," and that "Patricio the head waiter is a pro" . Our meal kicked off with a generous selection of traditional appetizers: empanadas, chorizo, morcilla, mollejas--each bursting with bold, authentic flavor . When our juicy, grass‑fed Argentine steaks arrived (tender, perfectly grilled, and hormone‑free!), the staff ensured the grilling was spot‑on and that every dish was hot and ready . Between the effusive service and the flavorful chimichurri--served tableside to bring every cut to life--it felt like dining in Buenos Aires itself . One reviewer perfectly captured it: "Excellent food and service" with menu items "tender and cooked to perfection" . What really stood out? The staff's friendly professionalism, their eagerness to explain menu choices, and their timing--never rushed but always on cue. They even surprised us with a complimentary taste of dulce de leche dessert, capping our night on a high note. Add the casual yet festive East Village ambiance, a robust Argentine wine list, and an outdoor seating option--and you've got a winner. Buenos Aires isn't just a steakhouse; it's a dining experience fueled by top-tier hospitality. Final word: For anyone craving authentic Argentine steak with first-rate service in a lively East Village setting, Buenos Aires is the place to go. Five stars all around--I'll be back soon!

    Empanadas Argentinas
    Jamie L.

    I really wanted to love this restaurant, especially given its great reviews, but unfortunately, I was disappointed. Pollo Empanada - Not sure if there was a mix-up, but the filling contained egg and a whole olive... not my preference. Spinach Empanada - My favorite! Creamy, cheesy, and absolutely delicious. Highly recommend ordering this one. Langostinos Argentinos al Ajillo - There seemed to be some confusion between langostinos and camarones--I was definitely served shrimp, not prawns. I've had much better camarones al ajillo elsewhere; these lacked flavor and felt bland??? Parrillada Buenos Aires for Two - This was heavy on the sausages, which weren't the highlight for me. The Angus short rib was juicy and well-prepared, but the "skirt steak" was definitely not a skirt steak cut. It was dry and underseasoned, which was disappointing. Even the chimichurri was a bland! :/ Flan con Crema, Dulce de Leche o Mixto - The flan itself was decent, but it lacked the creamy, silky texture. The service was good. I had a mojito that was decent and a caipirinha that was quite strong. Overall, this experience was a letdown, and I probably wouldn't return or recommend it. If you're looking for great Argentinian food, Libertador is a much better option!

    Shrimp in garlic
    Peter D.

    I'm really not sure how I've missed out on Buenos Aires for so many years, but this Argentine spot is a great choice if you're in the mood for meat. The restaurant is cozy and covered in all kinds of memorabilia (mostly Messi and other futbol flags/jerseys/more), but we sat outside on a nice night (lovely outdoor shed thingy), and after chatting with our accommodating server, we decided to split a few items between the four of us. We rolled with some empanadas to start (jamon y queso the runaway winner), the shrimp and garlic sauce (excellent for dipping bread), and the Parrillada de Carne mixed grill for three. This is why you're here. It was three different steaks (not that mixed a grill), ribeye, strip, and picanha. 30 oz of meat, all cooked beautifully. The salad (criolla) that comes with it is fine. The accompanying fries are fine. But the meat is grassfed, deliciously tender and juicy beef imported from Argentina. Paired with a bottle of malbec, it's what I want when I'm craving beef.

    The food was amazing and the service was incredible. We came to celebrate our friend's birthday and omg we had such a good time. The atmosphere was fun, the energy was great, and everything made it feel like the perfect place to celebrate. The steak was chef's kiss and the crepes??? SO good, definitely some of our favorites. Mauro, our server, was also amazing. Super friendly, attentive, and made the whole experience even better. Not gonna lie, the service really added to the night and made the celebration feel extra special. Highly recommend!

    Guido V.

    We walked in with no reservations around 630 on Saturday and were greeted and seated promptly. No fuss! This was awesome because within a 30 minutes, every table was absolutely packed. Service was absolutely top-notch, and not just attentive but over the top friendly. They treated us like they had known us for years! The inside of the restaurant gives off a very charming, familial steakhouse vibe, with the walls adorned with all sorts of Argentinian memorabilia and icons. It was very comfortable and inviting, feeling more like being invited to eat at your friends, grandparents home. Absolutely awesome! Very clean on the inside and you can tell they have an incredible pride in their establishment. The food was on point - fresh, generous, and perfectly prepared and presented. They are not messing around. I woke up full the next morning! We each had a separate salad, then shrimp in garlic, ravioli and Argentinian ribeye followed by dessert! Had a couple glasses of the sangria as well, which were absolutely rockn' ! Again, such a treat to be treated like family and to have the complement of excellent food as well ! Goooaaaaaaaaaaaaallllllllllllll !!!!!!

    Porterhouse

    Theyre awesome and service is excellent. Get the spicy beef empanadas and the Porterhouse! (So delicious!!) I love how homey it looks and feels inside. Will continue to come here!

    ITS UP

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    5 months ago

    Friendly service. I wasn't super impressed by the steak. It was supposed to be medium rare, but seemed pretty tough. Nice place, though.

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    Best Argentinian steak house in NYC. Service is amazing. We keep coming back for my friends birthdays! Could not recommend enough

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    Buenos Aires Reviews in Other Languages

    Ask the Community - Buenos Aires

    Do they take MasterCard?

    Yes

    Can I bring my own wine?

    No. They have an extensive wine selection. Plenty of excellent wines there!

    Se pueden ver los partidos de la selección argentina?

    Si.

    View All 5 Questions

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    4.2(58 reviews)
    2.6 miTheater District, Midtown West, Hell's Kitchen

    Baires Grill was an amazing experience from beginning to end! The restaurant is beautiful, with a…read morewarm and elegant atmosphere that makes it perfect for a date night or dinner with family and friends. The food was absolutely delicious. The meats were cooked perfectly, tender, juicy, and full of flavor. Everything we ordered was fresh, beautifully presented, and tasted authentic. The cocktails were also excellent and paired perfectly with the meal. The service was just as impressive--friendly, attentive, and welcoming without feeling rushed. If you're looking for authentic Argentine cuisine in NYC, I highly recommend Baires Grill. Definitely one of the best dining experiences we've had in New York, and we'll absolutely be back!

    I had high expectations for Baires Grill after having such a great experience at their Miami…read morelocation, but unfortunately this visit was disappointing. From the moment we arrived, the service felt off. The host was rude and dismissive, We were told rather abruptly that we couldn't be seated until our exact reservation time, even though it was the beginning of dinner service and much of the dining room was empty. Given the celebratory atmosphere after Argentina's semifinal win, I expected a much warmer welcome. Our first server was pleasant, but she lacked attention to detail. We had to ask for water, weren't offered any menu recommendations, and there wasn't much guidance through the menu. Our appetizers also arrived cold. We ordered the parrillada for two, and I ordered a 12oz churrasco with the creamed spinach and mashed potatoes The parrillada was bland only one or two items really stood out. The rest lacked flavor and proper preparation. I've also had much better churrasco elsewhere. Unfortunately, the cocktails were underwhelming as well. Midway through the meal, another server took over, but he never checked on us, refilled our waters, offered dessert, or asked how everything was. We eventually had to flag him down just to get the check. The restaurant itself is beautiful and the Midtown location is fantastic, which makes the overall experience even more disappointing given it was a weekday and not busy. I wanted to give them the benefit of the doubt because they're still relatively new, but both the food and the service fell well below expectations. I truly hope they improve, because the potential is definitely there.

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    Bien Argentino - ""Argentinian empanadas, coffee, drinks, yerba mate, gift and more.""

    Bien Argentino

    3.6(5 reviews)
    0.8 miLittle Italy, Nolita

    Pithy Presence…read more Ready or not, taste a pithy response to three Bien Argentino's empanadas. This response follows the fast arrival--our own take-out, not staff's delivery-- of the trio. The notable presence of an appealing baked sense emerges with each chew of each empanada. Each empanada presents a catchy, professional model-like shape. Diner's sight, not only taste, is sought--and caught. The name or genre of each empanada is baked in yellow on top. Ingredients mozzarella, tomatoes, and basil in our Caprese empanada made it the best of the three empanadas but it needs more balance of these ingredients. If you enjoy soy milk, enhance the food's overall taste by drinking it with your Bien empanadas, as I did. Take a short break, half an hour, then finish up with the restaurant's Argentinian friendly flan.

    I have fine memories of the empanadas I ate during my time in B.A. Argentine empanadas are less…read morecommon in New York, and sometimes folks who have grown up eating Colombian varieties more common here are surprised to see fillings like "caprese" and "rocquefort." I did not love the spinach empanada. The inside of the filling was still a little cold after warming up, and it could have used more salt or cheese. The corn and cheese was the best of the flavors I tried - very flavorful with nice sweetness from the corn. The caprese was good but was heavy on the mozzarella, and I didn't taste tomato or basil that strongly.

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    Spinach empanadas, chopped spinach , onions , parmesan cheese.

    Bien Argentino - Argentine beef empanada. The most popular , ground beef , onions , peppers , olives and eggs.

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    Bien Argentino - Chorizo empanada , sweet italian sausage , onions peppers , optional hot sauce .

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    Chorizo empanada , sweet italian sausage , onions peppers , optional hot sauce .

    Buenos Aires - argentine - Updated September 2026

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