We had a bit of a wait time but they had a bar to grab a glass of wine and the time flew by. Our…read moreservice was amazing and the food was so good we didn't have any to bring home with us. The place was beautiful but a bit hard to find at first. Would eat here again!

Sometimes the best meals are the ones you weren't planning on…read more My friend was craving Italian food late in the evening, and Tony's Pasta happened to be nearby. We decided to give it a try, and wow we were not expecting it to be this good. I loved that you can build your own pasta dish by selecting your pasta, sauce, and toppings. It feels customizable without being overwhelming. The pasta tasted fresh and homemade, the sauces were flavorful, and everything came out hot and delicious. The prices were incredibly reasonable, especially considering the portion sizes. They also offer free parking for customers, which is always a bonus when you're traveling. If you're looking for a casual, affordable, and genuinely delicious Italian meal in Chattanooga, Tony's Pasta is absolutely worth a visit.

Great food and service with a beautiful view of the Tennessee River Valley and Chattanooga below.read more

I absolutely love Giardino. Every time I go, I'm reminded why it's one of my favorite places to…read moreeat. The food is AMAZING, and the drinks are just as good. Everything feels thoughtfully done, and there's such a great atmosphere that makes you want to stay awhile. It's one of those places that I almost want to keep a secret because I feel like more people should know about it, but at the same time, I want them to get the recognition they deserve! If you're in Chattanooga and haven't tried Giardino yet, GO. The food, drinks, and overall experience are all fantastic. Definitely one of my favorite hidden gems in the city!

My wife and I went here to celebrate our 5 year anniversary. Incredible food. Everything we ate was…read morea homerun!

We had such a great experience at Alleia! The atmosphere is beautiful and has that cozy,…read moreupscale-but-not-stuffy feeling that makes it perfect for a nice dinner. Everything we ordered was delicious, and you can really tell that a lot of care goes into the food. The service was also fantastic. Our server was attentive, friendly, and made the whole experience feel special without being overbearing. Alleia is definitely one of those Chattanooga restaurants that feels like an experience, not just a place to grab dinner. It would be great for a date night, celebration, or just treating yourself to a really nice meal. We will absolutely be back!

My wife and I ate at Boccaccia for a date night and her birthday. It was great that we got one…read moreentree and one dessert for free. I had the Ravioli Spinaci e Formaggi and my wife had the special -- an amazing prepared trout along with a side of the gnocchi for a slight up charge. Unfortunately I forgot to get pictures--we were so hungry to start eating. For dessert my wife had the chocolate mousse cake and I had the tiramisu. Both seemed they had been defrosted earlier in the day but overall the taste for both were still quite good. Just a bit of sections that were still pretty cold/frozen. The service was great and our waiter kept checking how everything was. I'm sorry I can't remember his name. It was also great to see how he and the other waitress interacted with the other customers. The atmosphere was also great. The brick walls and lighting lent to an authentic and cozy feel. We look forward to another date night here in the future.

This food is amazing! Very small place…read more Reservations are a MUST. They only serve one seating. It is worth the small hassle when you get to eat such a lovely meal. Yum

Visiting Chattanooga TN . Came to Alimentary Monday evening for cocktail and dinner .We ordered…read morethe bolognese pasta , Blackberry Nonalcoholic drink and my husband ordered Farm to Table Cabernet Sauvignon. The bolognese pasta here is absolutely incredible! It was rich, savory, and cooked to perfection. We paired it with two drinks that were expertly crafted and complemented the meal beautifully. We also ordered the Pecan Tart. It was delicious Excellent service and a great atmosphere--we will definitely be back!

Cheyenne was a wonderful server! The seafood pasta was delicious, and came out at a reasonable…read moretime. We got apple pie for dessert and that was great paired with some vanilla ice cream (they even heated the apple pie for us upon request). Michayla was very nice and accommodating as well! We recommend this establishment highly. 10/10

Found this gem while staying for the weekend in the north shore area. What a pleasant surprise!…read moreTaylor our server was perfection! Attentive but not intrusive. The food was delicious (chicken Marsala has an interesting twist and the corn succotash - ) and the prices can't be beat. To top it off, as we left the building, Eddie the manager gave us advice on other places to dine while in town. Then he offered us to help ourselves to the fresh herbs and tomatoes they have growing on their patio. Wonderful experience! Eddie, Taylor and il Primo, y'all did Chattanooga proud

We love Il Primo! Food is always excellent and the atmosphere is romantic…read more We decided for our New Years Eve meal to visit Il Primo. Bonus: Carbonara night is Wednesday night! Theirs is always excellent! We had a pitcher of cider sangrias and Cesar salads as well. Everything tasted amazing. So why four stars? Two reasons.... First, two pieces of plastic in my carbonara. I did not say anything due to the second reason. Server didn't seem to be too keen on giving us top notch service. We have taken note that when we are a table of four, they always give us the rundown of the nightly specials. In. Great. Detail. Every time it is just the Husband and I? Nada. Nothing. Not even an introduction by the server this time. It's not the same server either. Happens with whomever we have. Seems to be something that they need to work on at this restaurant. We love this place! Watchman (our server) did a great job when it came to serving the food. But I should not have to ask about the specials nor ask for his name. We always tip more than expected, but when will servers learn that going above and beyond will get them above and beyond the expected tip? Hopefully something changes before our next visit to Chattanooga.

This adorable restaurant can be found through the gardens of Hotel Chalet. We sat in the covered…read morepatio and it was lovely not hot at all. The service was quick and attentive. We started with the bacon wrapped dates and cocktails. We split two entrées the Peruvian Chicken and Chicken Alla Vodka. Both were so unique and delicious.

Charming little Appalachian bistro inside The Hotel Chalet at the Chattanooga Choo Choo. The…read moreservice was warm and genuinely great. Our meal was a split, my burger missed for me, but my wife loved the flounder special. Odd layout with the kitchen set apart from the dining room. Glad we tried it once. 4 stars, worth a look if you are staying on site.

Fantastic food, generous portions, and a cozy atmosphere. The tiramisu was the perfect ending to a…read morememorable meal. Sometimes we go here just for the bread and salad.

Well, after more than 20 years of enjoying provinos, I think I just had my last meal there…read more There were 10 of us. Our server was rude. I think he may have been special. If this is so, management should give him small less challenging tables. Our food orders were about half wrong and the portion sizes we much smaller than in the past. I ask for the manager/ owner. He was a little condescending and dismissive about all the complaints. 20 dollars plus tax and tip for a very small piece of overcooked and dried out chicken and a couple ounces of spaghetti is not acceptable. 18.50 plus tax and tip for a half a bowl of spaghetti and a meatball and sausage. No that's. I'd rather stay home and fix my own dinner. Farewell provinos

This place is superb. From the moment I walked in the smell of Italian food and garlic set the mood…read morefor what was to come. Our waitress, Kaylee was very good and personable. First we got our drinks quickly. Then out came a yummy salad with warm, pillowy yeast rolls swimming in melted butter, garlic and parsley, delicious! The 4 of us ordered differently. I had eggplant parmesian, very good! My wife had chicken francese, fabulous! One of our friends had lasagna which he loved. And his wife had chicked fettuccine and she raved about it. A very pleasant dining experience. We will make this a regular stop.

I haven't been here in probably too many years but I had a taste for Italian and my wife had never…read morebeen. Showed up about 8:30 PM, had to wait for a table because the place was so incredibly dirty. The whole place looks "worn out"and little remains of its once elegant demeanor. The wait staff was young and more interested in horsing around with each other than taking care of diners. Paid $12 for 4 ounces of a very sour (!) Prosecco with a squirt of blackberry syrup at the bottom, but no straw to get to it. The fried raviolis were just cheese-filled and tasted of old oil. The salad contest consisted of whole leaves of iceberg lettuce, four slices of beets and six garbanzos. (This is for two people.) the salad dressing tasted of nothing but oil. The garlic rolls, for which I had raved to my wife, came out hard cold and stale. I ate a couple anyway thinking that the next batch would be fresh, but was told when I asked for more that they were "out." Since this was formerly a highlight of the Provino's experience this hit hard. My wife's entrée tasted burnt as as the only flavor and she refused to eat it. My eggplant Parmesan was cold inside and gelatinous, although the plate was warm. I suppose this Restaurant has suffered the same fate as Portofinos and the Acropolis; started by a family who is no longer involved and is now run by people who don't particularly care. Anyway there are other options for Italian in this town; heck, I would've done better going to Olive Garden. Won't be back - not ever.

This is a beautifully family owned restaurant…read more Everything's was great from the moment we arrived. We had the bougie pizza bianca and the potato bacon pizza with the hot honey on the side. The wood-burning oven makes the crust come out to perfection.! Service was immaculate, everything came quickly, and they were so attentive, & very accommodating of my little one. The ambience is very laid-back and relaxed, we sat on the patio & will definitely be returning in the future.

Pizzeria Cortile continues to be my favorite pizza spot in town. One of the things I so enjoy…read morethough is, while I can always count on a truly great, brick oven roasted Neapolitan pizza, and not just your everyday recipe formulations, on the weekends, they have other incredible specials as options, as well. This Friday, they offered a lasagne, and while the pizza special looked exciting, at this point, you just trust the staff to give you the right input, and Fong was up to the task. I just had to try the lasagne....the grandkids were so inclined as well so we ended up eating three portions.....absolutely delicious. The beer selection is always good as they offer a rotating draft beer selections that will truly complement whatever food you choose that evening. While it's a small location, it's comfortable and fortunately with the quality of service, even on those evenings where it is incredibly busy, they turn the tables efficiently.