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    TAKA

    4.2 (687 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    TAKA Photos

    TAKA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - TAKA

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    Reviews With Photos

    Jamie S.

    I've never been here and I finally made a reservation and came. Definitely a cool atmosphere. They had us in the back, but the vibe in the front of the bar was definitely where it was at. We split a bunch of appetizers. My favorite was the gyoza and rice ball, and we also got the Kani salad which was great, the spicy karaage also great but with a kick and the kakuni which was really good. I think the apps were by far my favorite. Got the red dragon which was good and the coconut shrimp and tiger which were awesome. They have individual bathrooms that got kind of dirty and overflowed with towels. The sushi rolls were a little pricey but I'd definitely come back and would want to sit in the bar area.

    Mariam -.

    The sushi is fresh and great. The service at the bar is sometimes a hit or miss but we always come back. We have had the habanero shrimp, and so many others sushi rolls. We were recommended the JanSan so will def try that when we come back. Super cute spot and vibes are always nice

    Matches
    Nicole D.

    This is a local hot spot for sure. Make a reservation for a weekend dinner. The beautiful bar lighting and vast bar seating was impressive. The hostess brought us through a large dining room to a more quiet table in a back area. I drank hot tea and my friend multiple margs which he commented were fantastic. The beef Negamaki was tough and inedible. We informed the server and the item remained on the bill. The sushi and dumplings were excellent and well presented. The price point was typical for a Japanese dinner. We would return when visiting the shore.

    Amanda U.

    Came here for my friends Bach dinner before going out for drinks and the food was INCREDIBLE! Everything was sooo fresh, had the perfect sweetness to the sushi rice, and the overall vibes were there It wasn't super super fancy, but more of a casual place to hang with friends. Quite loud inside, but that was of no issue to me! Our waiter was also knowledgeable about what certain foods had gluten, etc and presented us options and replacements for our friend who has food restrictions!

    3 Specialty rolls, Nigiri, and shrimp/soba noodle soup
    Lou M.

    Great drinks and delicious food. Great spot and walking distance to the train station.

    Diana H.

    Very fun restaurant perfect for date night or a night out with friends. It was very busy on a Saturday night highly recommend to call if you are trying to get a reservation and online it says they don't have anything available. The food was delicious.

    Katrina W.

    This was a great sushi spot to pop into while visiting Asbury Park. I would've liked some lunch specials, but we were happy with the portion sizes and flavors. We tried the Ju-San roll, Asian pistachio salad, edamame, miso soup, and a crab roll that my little one loved. We also had a lychee lemonade as a mocktail option. The service was solid and prompt. There was plenty of space inside for everyone also.

    Debbie S.

    What a neat place! Incredible ambiance with a lighting installation over the bar, mural, balloon wall for pics, and great bartender service. Only has drinks here, which were great, and the food looked amazing!

    Tuna Inari
    Grace G.

    Taka is a go-to. It's my comfort spot. I don't know if they still have the tuna inari as I believe it was a special but I hope they continue to offer it or even make it a permanent item. It was so unique to see something like this in the area and it was perfect! What was even better was the meatloaf! I am definitely getting this again. Usually I get the braised short ribs but the meatloaf just became my favorite. Of course the ambiance is a 10/10 whether you sit at the bar or at a table.

    Tatiana M.

    Such fast service! The server was patient with us as well haha. He gave good drink recommendations. We just came to grab a drink and share some rolls and it was so yummy and came out crazy fast! I would definitely one back here when i'm in town.

    Fried pork rice ball
    Matt W.

    Quite possibly the most delicious Japanese I have had here. The chicken curry was incredible. My husband had a tuna sushi roll. He said it was also delicious. My daughter had the udon she was very pleased with her meal as well. We did takeout as it was a busy night and it was still perfectly hot when we received it. I would go back there in a heartbeat. My husband said it had a beautiful atmosphere on the interior when he picked up the order.

    Chicken
    Nick N.

    We come every year around the same time for our annual friends trip to Asbury. Its tradition. The short rib is the benchmark for all the shortribs we have elsewhere throughout the year. Sushi is always good and fresh, just wish they had a softshell crab roll. Staff is always good. Ambiance is good in the dining room, but eating in the bar room or outside is meh.

    Edamame Hummus - phenomenal. The pita were brilliant. This was a special.

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    Page 1 of 18

    Ask the Community - TAKA

    Parking close to taka?

    Sorry but parking is brutal in the entire area . However there is parking in the back near the lake. But take a picture of your license plate . About a 5 min walk not bad . They no longer ask for your parking spot number but the plate number on your… Read more

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    My wife brought me here for my birthday weekend, having seen it be well reviewed and well-regarded…read moreby locals, and it didn't disappoint. Being located right along the river in downtown Asbury provides a scenic backdrop should you be so lucky be seated at a window. My birthday was very fortunate having landed on restaurant week in Asbury, of which Moonstruck also participate. As part of restaurant week, we received three-courses for the same cost as entree ordinarily would on its own. I began with a cream of sweet potato soup that was thick, creamy, and delicious. This was followed by an everything crusted Salmon that I very much enjoyed. I find that while a lot of restaurants offer salmon, few prepare it as well as the offering Moonstruck has here, being perfectly cooked and well seasoned with everything seasoning. It was topped off with a pumpkin cheesecake that was just sweet enough to satisfy. I thoroughly enjoyed my experience at Moonstruck and will certainly be making a return visit when back in the area!

    Let me start by saying I've never had a bad experience at Moonstruck before, but as I sit here…read moreviolently sick and sweating like the scene from Bridesmaids, I had to knock back some stars. My short rib ragu was actually delicious. Unfortunately, my wife saved me half her chicken dish and the piece I ate turned out to still be raw. I stopped eating once I noticed, but the damage was already done. Also, quick PSA on the dirty martini: it's shaken with blue cheese and comes out looking more like blue cheese dressing than a martini. Definitely not for everyone, so just know what you're signing up for.

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    Pascal & Sabine - Escargot - happy hour. 2nd order

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    3.9(716 reviews)
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    Saw a 1 star review saying "one and done" , "dessert was good", "all atmosphere", "just okay"…read more As much as I disagree with that assessment and personally feel that Pascal and Sabine is way better than "just okay"... that review should not equal 1 star. You're only review, you've only been once and decide to go onto a public forum and give 1 star. Anyway off my soapbox. Pascal and Sabine not only has some of the best cocktails and bartenders in Asbury but possibly NJ. I have been countless times with my wife, my kids, large groups you name it. My favorite way to experience Pascal is to sit at the bar get a couple cocktails (The Jackal is a staple), the Madame Smith Burger (my wife gets the Mr Smith) the fries are amazing, and maybe the escargot and just enjoy. It's up there with some of the most perfect nights out in Asbury you can have. Hope this 5 star review balance out a ridiculous 1 star review. - YH

    This place is a standout…read more I came with my mom during happy hour and everything from beginning to end was excellent. Lovely hostess, great round bar seating with huge windows for people watching, and a genuinely charming and attentive bartender (Mike). We started with oysters from Newfoundland and cheese off the happy hour menu -- both great. My mom loved her lavender French 75 (a drink special), and my white wine was perfect (the name escapes me at the moment). The garlic soup deserves awards. I first had it two summers ago and still think about it -- I made my mom try it and she immediately understood my rave reviews. For entrées, her burger was cooked perfectly medium-rare, and my fish & chips absolutely hit the spot. Both came with generous portions of house-made fries and an unexpectedly addictive house honey-mustard. We had enough fries for leftovers, and I even asked for extra mustard to take home. Food, service, atmosphere, lighting, noise level -- all dialed in. A 10/10 experience!

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    REYLA - STEAK (GF DF)

    REYLA

    4.3(301 reviews)
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    Delicious food! Warm and friendly staff. Our waitress was very on her game and took such great care…read moreof us! We would very much like to return! Love the Speakeasy in the basement!!

    Valentine day surprise here. I didnt know in advance so couldnt scope out reviews and menu in…read moreadvance. Location: parked at paid parking nearby which was cheap $1 or $2 per hour. Didnt partake in $25 valet parking but was sorely tempted. The indoors are beautiful, white walls and pretty decorations, large bar. Service: Terrific. 5 stars. Julia was awesome, helpful and honest. I did tell her I cant eat spicy stuff although I enjoy lightly spicy stuff. Drinks: I tried the Lebanese red wine. Very nice medium body. My husband tried the old fashioned which he said were good. Starters: we had the salatim which is 6 different dips and two piping hot large pita breads. I liked 4 out of 6 dips while hubby liked 5 out of 6. We both loved the hummus, salad, lima bean, and eggplant ones. This kind of eating is always fun. The discovery! STAR: The star is the halloumi. Fried cheese with lightly sweet crispy crust honeyed and topped with a light refreshing salad and pomenegrate seeds. Our server charmingly apologized she forgot to warn me about the codfish chili being potentially hot but I ended up trying and enjoying it, although I felt the fish was slightly overcooked. Not rubbery but a little too crusty and not flaky enough. I did not complain though because her dessert recommendation for malabi, a custard with oat crisps, was lovely. Nice to share with hubby and cap off the night. Temperature control: we sat somewhat near the front so were hit with cold air anytime someone entered. My husband is recovering from back surgery so walking was difficult for him. I appreciate he planned such a nice outing for us despite his walking challenges. All in all, we would return and explore cocktails and other menu items.

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    REYLA - Seating in front

    Seating in front

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    Barrio Costero - Roja dessert with cream tequila

    Barrio Costero

    4.0(472 reviews)
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    First time here, and it was very easy to get a reservation. The place was definitely a cool vibe…read moreinside and we got seated right away. Our server was lovely and super attentive. We got a few different kinds of drinks some including margarita's and one was a kiwi flavor drink. I think it was awesome that they gave us the option for different kind of salted rims. They're mostly known for their shared plate concepts so we got several items and split everything. We got the tostadas which was an interesting plate of a couple different things, the nachos which I loved, the ceviche which was ok-not your typical ceviche and bit too spicy for me, the salad which I really liked, camerones which the table liked, the pork tacos which I heard were very spicy, the chicken tacos which were good and the steak which was hands down my favorite and the yuca mash was so yummy and different. For the steak, you can only get it medium rare or well done which I is 2 complete ends of the spectrum. We are medium people, so we ended up getting a medium rare. It was definitely a lot of food, but it's a good amount for all of us and it was a nice way to try the menu. I definitely will be back.

    Went with a friend on Easter Sunday. Happy Hour drinks and food all day which was a very welcome…read morebonus. We ate, drank and became merry for close to five hours and came out very happy! Ordered spicy margaritas, classic margaritas and sangria and were very happy with all of them. Food was delicious with one exception. Multiple orders of pork tacos cuz they're that good. Tostadas were top notch as well. Only disappointment was the chicharron. Avocado crema slaw that came with it was very good but pork was way too fatty. Came out pale white instead of crispy brown and tasted like it looked. Service by Liz was phenomenal. It was Easter so it was nice having the place not quite to ourselves but almost. My second time there and definitely worth a revisit. Sorry for the lack of pics

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    Bar area

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cured mahi, tomatillo broth, avocado, tajin, purple radish

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