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    Postino Del Mar

    4.6 (529 reviews)
    Open • 10:00 am - 10:00 pm
    Updated 3 months ago

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    POSTINO DEL MAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - Postino Del Mar

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    Shellie H.

    Everything was so good! We typically go to north for years but decided to try Postino today. Wish we tried it a long time ago! Boards are so fresh. Sweet potato wedge is a must. And the happy hour is a great plus. Service was so great as well. Very attentive and showed us the full run down of the menu. Can't wait to come back!

    Menus
    Whitney M.

    This place was great! Super cute, great vibes, friendly bartenders, and delicious food and wine. I sat at the bar for the happy hour, which was $7 glasses of wine until 5pm. Such a great deal. I had the pickle dip which is a collab with Grillo's Pickles. Highly recommend. I ate every bit of it.

    Adeline S.

    Super yummy spot! Loved that there were bruschetta boards you could share, unfortunately did not have a chance to get them, but next time! I got the watermelon spritz - super super yummy and refreshing! Also the chicken salad was good too although the portions were quite small there! The fried cauliflower was also delicious, but there wasn't enough sauce - but still really good! Service was super quick, and they split the check for our items for every single person on our table! There was about 12 of us! Super nice place, great for a date, happy hour for work, friends or family gatherings, def will come back again!

    Half Soup + Half Salad
    Lisa W.

    I love this place! I came here before for a Yelp event before and loved it so we came back. I came here to celebrate my old boss retirement. I've had several things here. I've tried many of their bruschettas and their half paninis and soups. Everything is delicious! I love the sweet and savory combos for the bruschetta, they come up with fun ideas. It's fun finger foods to eat and drink with wine. They have $7 wines until 5pm! What a steal. Service is excellent, the lady overheard us celebrating a retirement and she was so sweet and brought out some celebratory donuts. Great place to have lunch and drink some wines. They have beer specials too.

    Nani N.

    Love the overall location of this restaurant. I had came on a Saturday afternoon for happy hour and it was fantastic. We had no reservation and were luckily seated immediately. We ordered their special collaboration dish with Grillo's hot pickle dip, and it was delicious. I don't normally gravitate towards pickle dishes, but this one was so good that we even ordered another one of it. We had also ordered the bruschetta boards, which was probably my favorite dish there. I love how you are able to choose 4 breads from a list of many different options. I would definitely come back again to try more of their bruschetta boards and for another round of wine!

    Chef's Charcuterie
    Angie K.

    Went mid afternoon for some bites and (metaphorical) tea with the gfs. It was relatively busy for 3-4pm on a Saturday. The outside patio was completely full and the bar had a number of people watching the World Cup. We were seated at a table inside and ordered the following: - Crispy cauliflower: this was the absolute winner for me. It was perfectly roasted. The romesco sauce and capers added a nice salty and umami profile. - Bruschetta board: we got the Brie/apple/fig, boquerones, warm artichoke spread, and prosciutto/fig/marscapone. I liked them all, but the artichoke spread was the standout. - Chef's charcuterie: standard, but nothing mind blowing. Service was excellent: as soon as we were seated by a giant open window, I felt a bit chilly. Even before I said anything, they asked us if we wanted it closed; very considerate. Food came out quickly, and the servers refilled our drinks often. It's a nice place for a little snack break. I still prefer Nick's across the way for an actual meal.

    Salmon and pesto. Would prefer a crème fresh instead of pesto.
    Christina H.

    This place is so good!! The staff is fabulous, especially Maya who was our server. Fun and knowledgeable. She made the experience great! We had the mushroom fondue appetizer which was super yummy. Next time I'll ask for softer bread instead of crostini We got the skewers with beef. Loved the yogurt spread under it. Next time we will get chicken. Then we got the bruschetta board. Burrata bacon and arugula, salami pesto, prosciutto fig and mascarpone, Brie apple fig. We got that one hot and it was really good! The drinks were well made. The Aperol spritz was excellent as was the non alcoholic ginger drift. Excited to come back again!

    Bruschetta Board, Half Panini + Half Salad (Caesar Salad, Prosciutto Brie Panini)
    Ashlee L.

    I've been wanting to try this place for a while now after I kept seeing the aesthetic bruschetta boards, so I'm really glad I finally got the chance to come! I obviously had to get the bruschetta board which comes with 4 different options. They had a philly cheesesteak chef special that day and it was definitely my favorite. The burrata bacon arugula tomato one was also really tasty, but I thought the mozzarella tomato basil and the smoked salmon and pesto ones fell a little short for me. I also got the half panini and half salad combo which I was very excited to see on the menu because I wanted to try so many different things! I got the caesar salad and the prosciutto & brie sando. It was good! I liked how the fig jam added sweetness to the prosciutto sandwich, but I wish they used less because it was a little too sweet. Great vibes inside too, and servers were nice!

    Bonnie Y.

    There's a reason why i keep coming here. The customer service is amazing. I came for Mother's Day lunch. We didn't have a reservation but the hostess offered a booth to us right away. It's a bit crowded for 5 ppl but i wasn't going to wait for 45 min. Our waitress came and noticed that it's too small for us. She spoke to the manager and made arrangements to move reservations around so they could move us to a bigger table. The waitress was very friendly and attentive. When we were done, there's an issue with our gift card. The manager took care of us and resolved the issue efficiently and professionally. It made a huge difference in our dining experience. Thank you.

    Anna V.

    Such a cozy and relaxing spot in Del Mar. I really like the atmosphere here -- warm, intimate, and perfect for a quiet evening when you just want to sit at the bar, have a drink, and unwind. The food is good, the cocktails are well made, and the service is friendly. It has that neighborhood feel that makes it very easy to enjoy without being too formal.

    crispy cauliflower
    Emma J.

    WOW! I'm not one to search out bruschetta, but when our friend recommended this place we were like why not? We were told to get the build your own bruschetta board and there were so many options. We ended up ordering almost all of them on two boards and my favorites were the... - Prosciutto, fig, and mascarpone - Brie, apple, and fig - Chef's choice (street corn) Ultimately everything was amazing. Special shoutout to the crispy cauliflower as well, cooked so well & whatever sauce they used - AMAZING!

    Alex S.

    My palate is not refined enough to differentiate between the different terroirs, different countries etc but I always enjoy the wines here. I like that they're not snobbish about it and would be able to help me pick up a wine when I'm not sure and answer my questions non-judgmentally. I love the openness of this place. You can sit by the bar or sit in one of the booths and be able to people watch as you sip your wine. And you can also get apps if you like some food!

    Drink menu, $7 for a glass of wine till 5 pm. Yes plz
    Snowflake J.

    Del Mar location is pure honey.. Once I found them it was a surprise around the corner... love love the sun shining into the door. The place was a little empty and it was simply a tranquil place. The host asked if I want inside or outside. I chose outside and picked a table for just me.. Iam aware of seating location for staff as I've been a server too and was aware I was being offered seating that was particular to a certain area. So my spot was near someone else. And this was apparently the same for the group of 3 teenagers and a parent right next to me some time after I had had a glass of wine plus two appetizers. We were seated pretty close and got the pleasure of feeling parenthood vs no kids. Silently rolling my eyes and wishing I was seated elsewhere, thankful they left. My appetite was met with the burrata and cauliflower appetizers. I started with a white wine and was told it was a Sauvignon Blanc from Santa Maria. After tasting the wine.. I knew it was not from Santa Maria... it was Santa Rosa... totally different wine growing appellation and flavor profile. I understand that mistakes can happen. All in all... the family left and I finished my meal with the in house ice tea that was a hidden gem. I have enjoyed the experience to visit the other locations.

    Great happy hour!

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    Page 1 of 14

    Postino Del Mar Reviews in Other Languages

    Ask the Community - Postino Del Mar

    Are dogs allowed on the patio?

    Yes! During my visit there was a dog relaxing on the patio.

    What time does happy hour start?

    It's all day until 5pm.

    Hi, are there vegan options for the board and if ingredients can be modified to cater to vegans? I didn't see any on the menu. Thanks!

    Hi Shayne! I'm not sure about the specific vegan options but I believe that Postino can modify some of the choices for you! I hope it works out...if anything, enjoy some good wine! ;)

    What's on the Happy hour menu?

    Until 5pm - Fairly amazing deal. Wines by the glass are $6.… 

    What are the hours?

    11 AM to 11 PM • Kitchen closes @ 11 PM every day

    Are there any vegan options for the boards?

    There are a few but more vegetarian options and only a few vegan options.

    Don’t See Your Question? Ask Away!

    Ambrogio15 Del Mar - Hannibal Lecter Pizza

    Ambrogio15 Del Mar

    4.2(286 reviews)
    0.2 mi•Carmel Valley
    •$$

    Great ambiance. Gabe was an amazing server - personable,…read moreprofessional, and prompt. And now... the food. we had pizza, gnocchi, and focaccia, plus gelato. We have ZERO complaint. it was flaforful, beautifully prepared, and a complete delight. We visited on a week night.

    I made a reservation to celebrate a birthday but there was no point in making one, the host was not…read moreavailable to greet or seat anyone even though the iPad for check-in was right there. After 5-minutes, someone at the bar had to ask us from across the way what we were there for then came over to grab the iPad to seat us. That same person was our server and the service is probably the worst I've had especially considering the location. She came by 3 times: one to drop off water, one to take our order, a second to ask about the food 30+ minutes later while we asked for the check. I had asked for a copy of the receipt but she never even came back with it so after 10-minutes we left. Food was a 3/10, I'm just glad my husband enjoyed his pasta out of four pasta dishes. The pasta with ground beef is probably the safest to get. The lasagna dish was thick but lacked flavor and didn't leave a good aftertaste (like a pasty feel in your mouth). The shrimp pasta had a strong lemon flavor with the basil (green mixed?) just tasted like lemon and the smell of shrimp. The gnocchi with squash cream is a hard pass (we didn't even eat it after a bite). The Mexican cola didn't taste right, it was flat and diluted. It tasted just like a regular soda even though it supposedly had caned sugar so that was odd. Overall, the service was terrible. If you have a birthday or any occasion to celebration, it's best to go elsewhere.

    Photos
    Ambrogio15 Del Mar - Entrance

    Entrance

    Ambrogio15 Del Mar - Miami Vice Rigatoni

    Miami Vice Rigatoni

    Ambrogio15 Del Mar - Truffle Dinner 4 courses with wine pairings fixed price

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    Truffle Dinner 4 courses with wine pairings fixed price

    Monarch Ocean Pub - Half Burrata Caprese + Wild Shrimp- they forgot the shrimp even though my bartender put it in. He went back and got some from the kitchen

    Monarch Ocean Pub

    3.9(987 reviews)
    1.8 mi
    •$$

    This coastal rooftop restaurant is prime for its social setting and of course, amazing sunset…read moreviews. You'll find it inside the Del Mar Plaza on the top level. When I'm there, it's always busy but still maintains its beachy laid-back charm. I looove their daily sunset ritual! It brings everyone together to participate in the magical joyful moment. The staff are always super friendly and accommodating. Because they have an extensive menu, I usually ask them for their recommendations which are very helpful. Their cocktails are usually on-point...never had any complaints. Depending on which food I order, the food can be really good but on a few occasions was questionable. In general, I looove coming to this coastal spot and highly recommend it to the Yelp Community.

    If I had to wrap up San Diego into a single place this might be it! I don't think there's a bad…read moreseat in the house with ocean views aplenty. Plenty of options if you want inside, bar, or outdoor seating. We sat on "the bridge" which provided a nice breeze and an unobstructed 180 degree ocean view. The food was outstanding. We had three of the small plates. Brussels sprouts with bacon were well prepared and delicious. White beans and artichoke dip had a hummus-like texture and was nice and bright spread on charred toast. The winner was the gnocchi. They had a perfect pillowy texture and were complemented with a carrot puree, summer squash (tiny spheres that added sweetness and texture), and nuts. They have a full bar and a solid beer list and amazing service. Came around 4:30 on a Saturday after a nice beach walk and the place was packed. Parking available in the garage underneath, I think it was $6 to park for a couple hours. Will definitely be back to try more things!

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    Monarch Ocean Pub
    Monarch Ocean Pub - Applewood bacon burger

    Applewood bacon burger

    Monarch Ocean Pub - Thursday cheers !!

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    Thursday cheers !!

    Wine Smarties - I'm playing with the wine.

    Wine Smarties

    4.7(33 reviews)
    4.5 mi•Sorrento Valley

    I'm a beverage geek at heart. Some of my best food and food/travel moments have been when there is…read morea huge educational component to a tasting. However it wasn't until 2020 that I fully embraced my passion in wine - while I have wine tasted in a few places around the world, Paso Robles in particular stressed the importance of education in the wine tasting experience. Many of the tasting room staff and sommeliers have at least a wine certification (usually WSET or CMS) and proudly boast it. So I figured if I'm going to spend quite a bit of time and money on wine, I might as well be an educated consumer in the process. Since I don't work in the industry (I'm actually in healthcare) and I don't want to work in the restaurant biz as a sommelier the Court of Master Sommeliers cert route was a no-go. Plus the CMS route emphasizes self-study and I prefer classroom learning. For a hobbyist who may in the future want to dabble in the industry on the side, the Wine & Spirit Education Trust was the way to go. Being based in SD Wine Smarties with Lindsay was the most practical choice. She offers three levels of the WSET plus the diploma - first level being just a 1-day class followed by the test followed by the 2 and 3 being 4 and 8 1x/weekly classes, respectively, with an in-person as well as an online option. She offers her classes in San Diego as well as Temecula. Having dabbled in wine and tasted wine in parts of CA/Mexico/parts of Europe for at least 5 years my knowledge alone was enough to skip L1 plus for the cost of the class (~$300) I would rather spend on wine club allocations. So I decided to start at L2. If you are not sponsored by your employer the cost is around ~$700 for L2 and ~$1300 for L3 and if you are taking the online portion you'll also have to purchase your wines separately. While you could also skip L2 and go straight to L3 in theory many people have advised to at least take L2 to get used to the WSET testing style and to also get used to the "systematic approach to tasting", which is essential if you want to pass the L3 tasting portion of the exam (L2 is only a 50-question multiple choice exam). Plus Lindsay does have a discount for L3 students who have taken her previously for L2. Lindsay was an awesome instructor who has such passion for wine and has a lot of experience gaining that knowledge from all over the world. She does have a propensity to go slightly off topic to talk about her travels but as a fellow traveler myself I actually enjoyed those anecdotes. But in the end I highly recommend to study off the WSET course material - after all it is the WSET that tests you at the end of the day. Even while handling a full time job and other activities I studied on an average a few hours a week. There was a miscommunication at the end regarding my exam date that I had specifically mentioned a month before in an email starting the class. While the original date wasn't honored she did work with me to schedule an alternate date to take the exam. Turns out that I did pretty well - got a 94% on the L2, which qualifies as a "Pass with Distinction". The best part about taking Lindsay's WSET classes? Getting introduced to wines that I have never heard of or tasted before. I thought I knew a little more about wine than the average consumer but this was before I had ever known about a carménère or tasted a meursault. Because of this class I consider those wines some of my most favorite wines along with the usual Paso or Valle suspects. For this specifically I am super grateful. Looking forward to taking the L3 with Lindsay in 2022 and will update this review as such to detail the L3 experience.

    I've studied with Lindsay and taken many of her classes over the last year or two, including WSET 2…read moreand 3. No matter where you are on your journey to learn about wine, Lindsay always makes you feel great about your level of understanding. Lindsay is so encouraging, and her classes are so enjoyable, that you almost don't realize that you've also learned a ton! She has the highest level of certification available (Master of Wine), and within that certification, received the Bollinger Medal, which is awarded to one person each year for excellence in tasting and outstanding achievement! Lindsay is incredibly gifted at understanding wine, and sharing that knowledge. I'm so glad she is in San Diego.

    Photos
    Wine Smarties - Teaming up with Taste Cheese for a Cheese and Wine pairing at the Andaz Hotel.

    Teaming up with Taste Cheese for a Cheese and Wine pairing at the Andaz Hotel.

    Wine Smarties - Concentrating.

    Concentrating.

    Wine Smarties - Myself and Master Sommelier Joseph Spellman

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    Myself and Master Sommelier Joseph Spellman

    Postino Del Mar - wine_bars - Updated September 2026

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