We enjoy coming here a lot. I got my usual baby g Caesar…read moresalad with the dressing on the side. Next time I'll have them cut up the lettuce. I also got the wild boar bolognese. Excellent! I get it every time. Hubby got the chicken pot pie. Comes with a salad and a side of mash potatoes. He loves it! My daughter got the penne vodka with chicken. Next time I'll get the lobster pasta dish. For drinks the best one was Tradewinds. I'll get that next time. Husband got the rizz fizz. Was good but kinda small Next time I'll try the basic switch non alcoholic drink Love the decor!

The cocktails here are amazing! The French fries were also very good…read more The place has cool vibes and the bartender's service was quick and friendly. She had multiple regulars come in to see her specifically, so you know she does a good job. The only negatives about Rustic Root is there is no bathroom located inside the building, you have to use a shared one outside. Also, it's a bit pricey. The cocktails were honestly worth every penny but I don't know that I would spend that much on a meal in the future.

Had a fantastic meal here celebrating an anniversary with my wife. Dale, our server, was attentive…read moreand knowledgeable, helping guide us through the menu concept. The ambiance is fun and modern. We had the peach burrata salad and shrimp egg rolls to start. For our main we enjoyed creekstone filet, roasted wild mushroom pizza and shared the carrot and turnips as a side. To top it all off the double chocolate pan cookie with honey comb icecream sealed the deal! An additional thanks is in order to Jamie as well as the manager Jackson both of whom made the occasion extra special for us!

Amazing service 5+ stars. Food was just ok. We ordered 6 items and 3 were good to excellent and 3…read morewere forgettable or regrettable. So if you can order just the winners it might be a top tier experience. What not to order, chopped salad, pork belly croquet and the bruschetta (pretty but also pretty tiny). Chicken was the star along with the mushroom pizza and I think we had some lamb meatballs but not seeing them on the menu at time of review. Maybe just reading reviews and ordering the most well highlighted dishes is the best bet, then you're not rolling the die

I recently visited Solana Beach Kitchen and honestly had such a great experience that I had to…read moreshare. From the moment we arrived, the service really stood out. The manager, Andrea, along with Tara, took amazing care of me and my friends. They were attentive without being overbearing, super friendly, and made us feel genuinely welcome the whole time, which is something you don't always get. I ordered an Aperol Spritz, (if you ever ordered, please get it with campari. we also got a margarita, both were perfectly made. The spritz was refreshing and well-balanced, and the margarita was just as good, not too sweet and really smooth. Definitely a great start to the night. The food was just as impressive. Everything came out surprisingly fast, especially considering how good it was. You can tell there's real attention to quality and flavor. The ambiance is another highlight. It has this relaxed, chill vibe but still feels put together and a little bit "cute" in the best way. It's the kind of place that works perfectly whether you're going on a date, catching up with friends, or just want a nice casual dinner without it feeling basic. Overall, great service, delicious food, quick turnaround, and a really enjoyable atmosphere. I'll definitely be coming back

Tried SB Kitchen for lunch. Sat outside under an umbrella. Plenty of parking during lunch and the…read moreshopping center this is part of had a parking garage at the back. Service was okay. I had to remind the waitress I hadn't gotten my drink and had to ask for the check at the end. The food was just okay. I got the Hot Chick chicken sandwich and my friend got the classic burger and we split them. Neither had much flavor, which really surprised me with the chicken sandwich as it's supposed to be Cajun spiced. We both paid the extra $4 to change the fries to truffle fries. That had the most flavor of anything.

Consistently excellent…read more The happy-hour here is special. Chill, half outdoor, with some creative menu variety and solid drinks. The grilled artichoke was popular, but it's not going to fill anyone up. I'd get it again.. The steakhouse dinner brings some fancy aged steaks, with a traditional wood-grilled char and smoke. It's really flavorful steak, and you'd be missing out if you didn't go a little feral on the bone. I find they tend to cook a bit further than other steakhouses, with a medium-rare NY Strip looking well into a Medium. It might be the aging or the fire-grill, but there was no pink left in there, and the ends were pretty dry. Look, I'm never going to kick this off my plate, but maybe order much less cooked than you would at Ruth's, okay? The sides are really nice, fresh, hot, but Small. If you're coming in hungry, they're only going to serve two as a side. There is no baked potato, but their gratin is rich with truffle and flavor. Worthy of the steak. Shrimp Scampi: 3 shrimp ($19). Baked oysters: 5 shells. All odd numbers? If you come here expecting to share equally with two people, prepare for battle. The dessert banana-foster cheesecake was terrific.. 5/5, easily enough for two. Service is impeccable, well-coordinated, with perfect timing. Table settings are uniquely precise, and smiles all around -- nobody seemed hurried, flustered or understaffed. Chill and steak.

A classic steakhouse specializing in wood-grilling. Starting with the lamb lollipops, $9 each, to a…read moregrilled artichoke, $21, to the beef dishes. Our table 4 enjoyed the 8-ounce filet mignon, $68, the 60-ounce bull's-eye ribeye, $74, and a tasty mac & cheese, $15. Excellent cuts of meat. Prepared to order. Creative array of cocktails. Lively bar area. Wines by the glass from $17-$43. Local draft beers. Expensive wine list. The cheapest white is $60 a bottle for an Albarino from California, $72 for a Santa Barbara Pinot Noir, and then up to sell several over $200 and $300. The Dominus, from Napa, is $620. We brought our own wines; corkage is $35. Service is among the best we've experienced in the county. This included the handling of our two older wines and great busing service throughout the dinner, with water refills and well-orchestrated clearing of the plates. Somewhat dark, noisy interior, outdoor patio for casual dining and happy hour fun, watching the colorful crowds passing by on this busy section of Solana Beach.

My husband and I came here on a Thursday night since we were in the area. We were able to find a…read moreparking spot in the parking area for the shopping strip. The place was busy but we were able to find a spot at the bar to order food. The bartender took our order and it came out in a reasonable amount of time. I ordered the beer battered fish and chips which were battered nicely and came with a small container of tartar sauce. My husband ordered the Shrimp Al Mezcal and he enjoyed it very much. The sauce had good flavor and the shrimp was nicely cooked. Overall the food was great. Great casual neighborhood spot.

If you are catching a game.... this is the place!…read more TVs everywhere, atmosphere is on fire , happy hour is lit, and great selection of food items! Ordered the wings to start and were absolutely some of the best wings we have ever had! Lemon pepper dry rub and buffalo were bomb.com. Server was on point and ready to bring a new drink / fill waters for the whole game. Bloody Mary and list of beers on tap were fantastic. Had a blast with the family and other fans cheering on our team!

If you're a niners fan, then this is the bar for you! My bf and I felt right at home, it gets crazy…read morepacked especially for the games so I suggest getting there a little early if you plan on staying for the game. Bartenders were fast and you could tell they tend to their regulars first but over all good vibes, clean and environment, we will definitely be back

We had a very strange and hostile interaction with a bartender there. I'm not sure what was going…read moreon with him but I wouldn't recommend this place.

Best place to eat before a show at the Belly Up!…read more My go-to has been the filet medallions. Always great! Perfectly cooked each time. Cocktails are on point. Old fashioned was excellent. Wine list is what you need. Not huge, but full of solid wines. Review for the attached restaurant: Kind and efficient service. Joy was stellar!!! Nice welcome upon coming in. Server had it all nailed down. Look forward to coming again! 5/20/26 visit

I have always wanted to attend a concert here, but either I wasn't in Solana Beach at the right…read moretime or I could not make it down. We were looking for a fun evening to bring in the Christmas spirit post Thanksgiving and I saw this advertised concert on the website that I thought our daughter would really enjoy. I went ahead and purchased our tickets which were very reasonable for a show. I love that Belly Up has its own website so people can still afford to attend their shows. We saw Grammy nominated and Father of Contemporary Jazz David Benoit perform all the Peanuts Christmas songs from A Charlie Brown Christmas. WOW! What a terrific show! We sat on the main floor right up close to the stage and we all had such a good time especially our daughter as it was a surprise show for her. The layout is perfect with lots of open space, a bar area, dance floor and a second level. It is quite large inside but you cannot see that from the outside. Acoustics are perfect and David Benoit is still the master of the piano. He had a guest vocalist Courtney Fortune which added to the evening performance. Parking is about the only challenge so we made sure to arrive extra early and grabbed a spot right out front. Also parking was free! I definitely recommend this venue for good service and great music.

Husband and I came here for the first time to have lunch and were amazed at how wonderful it was!…read moreOur server was prompt and so polite. We got seated quickly in their beautiful outdoor patio area with our 2 pups! The food was absolutely delicious! The wonton tostada, DEFINTELY my favorite!! I wish we got more orders! I was apprehensive about the tangerine in it at first, but it brought such a delicious sweet flavor to the tostada, literally devoured it so fast lol 20/10! The bone marrow quesadillas were good. The bone marrow was juicy, melt in your mouth flavor! I like to add a squeeze of lime on the marrow as well, tastes so good that way. The quesadilla itself was okay, tbh I could've done without it as it wasn't anything amazing. The bulgogi burger is on their monthly special menu! It's listed as sliders but when we came, our server informed us they only have it as a regular burger for the time being which wasn't an issue for us! It was delicious & filled with so much flavor! I loved the crunch from all the veggies inside as well. The fries it came with had some sort of sugar salt which wasn't my favorite, but still good. Overall we had an amazing first experience and will definitely be back & bring our family/friends!

How to lose a good customer, here you go. I was in Del Mar…read moremeeting a friend and she had lunch today at Salt + Lime. She told me the waiter Omar told her that the girl with the spots in her skin (me) left without paying on May 14th when we were celebrating her birthday and that he was informing her just to let me know that probably they won't let me enter in the restaurant anymore. Well, this is absolutely ridiculous, so NOT true and so insulting. We were celebrating the birthday of that precise friend that told me this and another friend and I told the waiter Alejandro F that we will pay separately for our consumptions and whatever my friend ordered and then whoever was coming to the party later on will pay in whatever way they want. So we clarified we were going to pay separately and then I had to leave early and told Alejandro that my friend will pay for us as we informed to start with. Later that night I asked my friend what was my part and paid her my part. End of story. Now, not only they accuse me but when I talked to the manager over the phone (Omar put me in touch with him) this manager told me he was told and was not accusing me but the group. Well, manager, so your math, I showed the ticket that my friend sent me with the portion we paid and you should train your staff to make sure all the money due is paid at the end of the dinner and not false accusing someone a month later. I have never been so embarrassed in my life and apparently there were $80 missing which is anyways a ridiculous amount considering the many people with have been mentioning this place to and the good word we have put about the music and cozy ambiance. This is not the way to treat customers. No apologies, no maybe is OUR misunderstanding due to OUR bad management and our inabilility to do the math. Please change attitude and processes and stop accusing people of something they haven't done.