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    Davanti Enoteca - Del Mar

    3.7 (924 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    DAVANTI ENOTECA - DEL MAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Papardelle bolognese
    Hubert Z.

    Papardelle bolognese was tasty and good size portion. Atmosphere is cozy. Service was friendly.

    Happy hour Sangria
    Bernardo B.

    Hands down my favorite happy hour in Del Mar , I like the quality and friendly service . They have wine wed 50% off and normal happy hour great deals ( love the sangria's) their pizzas are delish and desserts a must . I'm not some one that falls for the hype or gimmicky social media videos . This is a great place with great food and service

    Fam
    Tavelle A.

    BREAD ME PLEASE!!! Ok this was my first time here and I always can tell how good a place is by two things .. there Bread and Appetizers... This FOCACCIA DI RECCO on the menu it's says it's for the table but this was made for me not to share haha It was epic but what they should do is alllow you to order a pizza and make this the crust!! That why send me to the moon!!

    Antipasto Salad
    Anh H.

    I made a reservation for 3 at 6pm. I made a mistake not adjusting the reservation for an earlier time. It was not too busy yet around 5pm but when we sat down, people were piling in. There was a gentleman with a thick Italian accent greeting us. He was very nice and cheerful. Great start when the host is excited to see guests. He offered seating preferences and we picked an outdoor corner - gorgeous spot that was warmed by the sunlight but cool thanks to the partial shade. My party was greeted by the waitress pretty quickly afterwards. We ordered the Calamari, Antipasto Salad (recommended by our waitress), Risotto Carbonara, and Proscuitto Pizza. Food came out in like 15 minutes - I was literally in the middle of a game because I thought the wait was gonna be a bit. The food runner dropped the food with a smile. Lovely staff experience :) The food... I'm so mad that I live in Del Mar for 5 years and never once stopped at this place even though I walk past here almost everyday to work/grocery. The food was hot and delicious. My grandma ate every bits of the Calamari, down to the dried tomatoes. My mom savored the Proscuitto Pizza even though I know she is not a pizza person. I devoured the pasta and salad. I was craving pasta forever - so that dish satisfied my thirst. All and all, very pleasant evening. There was live music as well, adding onto the ambiance. I felt like for the first time in a while that time slowed down. Then I got to enjoy and absorbed all the good things in life have to offer.

    Thanh T.

    3.5 stars but rounding uo to 4. Booked out a larger area for a giant team dinner. The service was quick and attentive. The food was decent, but no real standouts. The apps/salads were pretty good! The pasta dishes were decent. But the protein dishes were pretty dry. The fish was better than the chicken though. The chicken wa super dry! It's a convenient place for dinner, especially if you need to accommodate a large crowd in the area. They were great for what we needed. I'd stick to the pasta dishes and apps though!

    Ashley C.

    This is my second time at Davanti, I really want to love it but the food was not great. The service and staff are wonderful! Everyone was so nice and helpful. The atmosphere is beautiful. The wine and the honey bread are fabulous! However, the actual dinner plates are not good. One dish we had just tasted of soap. We couldn't eat our meals. We left after $170 still hungry. I'm hoping they can fix the meals because this place is worth it!

    Gnudi Pomodoro (front) Lasagna (back)
    Jalina R.

    We were seated in the patio with heaters. It was fine. We were cold at all. Our server was friendly. We ordered: Focaccia Di Recco - yummy flatbread with soft cheese in the middle and honey to top it off. So good. Never had anything like it. Roasted Beets - I loved this too. The walnut butter and cream cheese with every bite was yummy. Gnudi Pomodoro - ricotta dumplings. Was good. I was already getting full by the time I got my entree. Lasagna - bf loved it. Said it had a lot of meat. Lava Cake - this was ok. Wish the middle was more ooey and gooey We would come back to try other things

    Mushroom pizza
    Nicole Erin B.

    The food at Davanti Enoteca is good, not great. The menu has allergens clearly labeled and has several GF and vegetarian options. The happy hour prices are reasonable but the regular prices are on the high side given the portion sizes and quality. The pizza was greasy but the butternut squash with hazelnuts was fresh and delicious. The dining room is stuffy and can get quite warm during the summer so I recommend sitting on the patio. Great location in Del Mar Highlands shopping center, just wish the food was a bit more flavorful. Service is always efficient and friendly.

    Cacio e Pepe
    Wendy K.

    We went with the family for Mother's Day. Best Italian food in SD. With the best prices for quality. We ordered the focaccia bread with cheese in the middle and a side of honeycomb, the beef carpaccio, the fettuccine Alfredo, the carbonara risotto, the Caio de Pepe, and the Bolognese, each of which was exquisite. Pasta was cooked to a perfect Al dente and my favorite part were the martinis. Even though they're not a signature cocktail listed on the menu, they still had hand-stuffed blue cheese olives available as an option. Which, for me, is the epitome of a good restaurant. Even the baby had a great time. Will definitely be back for Mother's Day next year!

    Sharon B.

    Love their Happy Hour menu. Food is pretty good and it's a great deal for HH. Have to sit in the bar area but there were plenty of tables, all high tops. We did make a reservations. We like getting their special of $28 for a nice charcuterie board with a bottle of house wine. Also recommend the ricotta with honey, the liver pate, margherita pizza, and bruschettas off the HH menu. The food off the regular menu is also very good. We really like the ragu with creamy polenta dish.

    Angelica E.

    First time dining in this location, I've been to the one in Little Italy and enjoyed our time there so decided to eat here. I don't know why this place is just bad, like the food is either meh or straight out bad. Ricotta Vasi: 2/5 - For some reason the combination didn't really complement each other, would not recommend getting it. Cacio E Pepe: 1/5 - this is supposed to be a rich and creamy pasta but you don't taste that at all. It tastes like pasta water and black pepper, that's it. You don't taste the cheese at all. Rigatoni Vodka: 3.5/5 - out of everything, this is the most decent meal we had. The pancetta was really salty, and the red onions they put was overpowering the flavor of the pasta. Service was just okay, not bad but not bad either.

    House Rosso

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    2 months ago

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    7 months ago

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    2 months ago

    Early weekday lunch. Had to try their signature Focaccia Di Recco shared along with Caesar, Pappardelle Bolgnese. Delicious

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    Liz C.

    Thank you for your review Doug. We look forward to seeing you again.

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    7 months ago

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    7 days ago

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    9 months ago

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    1 year ago

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    11 months ago

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    11 months ago

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    5 months ago

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    1 year ago

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    6 months ago

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    1 year ago

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    4 months ago

    We have been coming here for years since our first so so experience and loving this place every time! Great food great location.

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    8 months ago

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    1 year ago

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    3 years ago

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    Liz C.

    Thank you for your review Dan and for your beautiful pictures! :)

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    9 months ago

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    5 months ago

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    11 months ago

    Food was sub par. Order lobster ravioli with only lobster in one ravioli. The risotto had tons of onions! Won't go again disappointed

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    2 years ago

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    2 years ago

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    Thank you for your review and for the great pictures!

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    3 years ago

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    1 year ago

    Just like last time, the food and service was AMAZING. This is for sure the new spot. Love love love and Edmundo is the best.

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    5 years ago

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    4 years ago

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    Thank you so much for your comments!

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    1 year ago

    server was rude. He placed the bill in front of me and I was on a date. Completely ruined my night

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    Page 1 of 24

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    Is the bar area open for seating these days?

    Yes. When we went there, people were seated at the bar having drinks. Space is limited though due to social distancing.

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    Postino Del Mar

    Postino Del Mar

    4.6
    (500 reviews)
    0.2 mi
    $$
    Happy hour specials
    Catering service

    Postino has always been our go-to for a nice lunch and stellar drinks. When we moved back to San…read moreDiego my husband and I were happy to see Postino was right down the road in Del Mar at One Paseo. I feel as though I can't say enough about the quality and consistency of their menu. Every time, we're greeted and seated immediately. It's always such a welcoming atmosphere (even when we bring our kids along from time to time) and I appreciate how efficient the staff is. Our popular choices are always the assorted bruschettas - I love that they switch up to offer new flavors and seasonal ingredients. Drinks and cocktails are always spot on. Couldn't recommend this location more for anyone who's looking for an enjoyable bite!

    The menu looked very tasty, but our family could not deal with the loud music that is playing…read moreinside and out on the patio. Restaurants are way too loud in general, but some things are outside their control. Playing music too loud for people at the same table to have a conversation is not one of them!! The servers were polite and understanding, so I don't think we were unusual in walking away. Also, the Postino website does not allow you to complete their online survey--at least not if you are giving them a poor rating. I tried several times and concluded that they have it set up to prevent you from submitting a sub-par review. Not really interested in constructive feedback, I guess.

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    Postino Del Mar
    Postino Del Mar
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    The WineSellar & Brasserie

    The WineSellar & Brasserie

    4.4
    (346 reviews)
    4.4 mi
    $$$
    Free parking
    38 years in business

    I couldn't be happier supporting such a cozy and community oriented business…read more My partner visited the evening before with his buddy for happy hour. He brought me back and they immediately remembered him and addressed him by his name. The menu was amazing. We curated our own tasting experience, had wine pairings and tried some of their cocktails too! Vidal - our server was instrumental to our elevated dining experience. We met the head chef Anthony and one of the owners Lisa. Everything was exceptional in taste. I can't wait to bring a friend or two to try more menu items. We signed up for the wine membership too, bc it just made sense.

    A longtime favorite for the downstairs wine store and tasting program, and for business lunches and…read moredinners. Warm, comfortable atmosphere. A variety of starters and entrées to choose from. On our most recent visit, with another couple, we had a few hiccups with the service. The wine and bussing service were excellent. But we had to flag down the waiter to bring a missing salad after a lengthy delay. We started with an escargot appetizer ($18) with tarragon and basil compound butter, which didn't match the traditional garlic butter recipe in most restaurants. The snails weren't terrific, either. The Strawberry Caprese was a hit, and it was also $18. For entrées, the pan-seared scallops ($43) were the favorite. Followed by the chicken with seasonal vegetables ($36), then the duck (two ways, $39), confit and roasted, with the roasted being a bit dry, and a decent Madeira sauce. A couple at the next table praised the peppercorn steak, an 8-ounce ribeye, for $48.

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    Wine spectator awards
    Wine spectator awards
    Ribeye steak. Thumbs up
    Ribeye steak. Thumbs up
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    North Italia

    North Italia

    3.8
    (1k reviews)
    0.2 mi
    $$

    Very nice restaurant with a relaxing vibe, the staff was very friendly and welcoming. Our server…read moreKailee was awesome, very attentive and helpful when it came to the menu. The food was amazing, the kids pizza was tasty made with a fresh dough. We had the meatball ragu and let me tell you that dish had great flavor and along with homemade pasta (at least that's what I was told) lol either way awesome dish. They brought out a delicious tiramisu for my wife's birthday which was the cherry on top. The one bummer was they had no focaccia bread. We will definitely be back when visiting, I need to try that bread!!!! Great job North Italia you guys rock!

    I came here with a larger group of 15 for a celebration with a reservation. We were seated right at…read moreour time and they had a bunch of tables together for us. The waitress was really nice and helpful. She did a great job getting all of our orders correct and was prompt with responding to our requests. In my opinion the service and ambiance were the best part of the restaurant. The food was honestly just okay for me. There are so many other great Italian restaurants that I would rather go to at a similar price point. Our table shared the white truffle garlic bread which was pretty tasty with a nice creamy sauce and crispy crust. For the entree my husband and I shared the strozzapreti pasta and the pig pizza. The pasta was claimed to be a creamy, truffle and cheese pasta with an herb roasted chicken. It wasn't that creamy, there wasn't really a truffle taste, and the chicken honestly just felt like a shredded rotisserie chicken. The pine nuts were a nice addition and the pasta itself was a nice texture but overall the dish was very underwhelming. The pizza we got was like a meat lovers pizza. It was good but the toppings were sparsely placed mostly on one side and it was a bit too much crust for me. I also tried bites of a chicken parm plate which was decent but nothing out of this world. Unfortunately north Italia missed the mark for me

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    North Italia
    North Italia
    North Italia

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    Monarch Ocean Pub

    Monarch Ocean Pub

    3.9
    (950 reviews)
    2.0 mi
    $$

    Freshly arrived and checked in to our hotel in Del Mar, we asked the front desk for a…read morerecommendation and she said this was a good upscale sports bar. I saw I had already bookmarked it for their highly rated fish and chips, and it was only half a mile away so we decided to walk. It was a beautiful walk along the beach, surfers everywhere reminded me of my college days at UCSD and how big the surfing culture is here. After we passed the train tracks we took a left and had a quarter mile walk straight up the hill! It was definitely a tough little hike for us out of shapers, but it was just enough to get some exercise and work up our appetites and thirst. We put our name down for window seats and stood at the bar while watching the NBA finals. We ordered a couple aperol spritz and were throughly enjoying the vibe and view. Everyone here was super friendly, great customer service and was surprised to see how packed it was late afternoon on a Tuesday. Our server later told us it's like that every night. We had to wait about 15-20 mins for our table but we were fine, then got seated right by the window. The view was amazing, drinks were strong, and some excellent fish and chips and appetizers. The bar even gave a little speech, where the bartender read a poem, apparently a nightly tradition. Cool touch. Great place for families, groups or couples. Recommend!

    Dear Senior Management Team,…read more My family I visited Monarch Ocean Pub on mother day, expecting to have a pleasant experience. Unfortunately, we were very disappointed by the behavior of one of your managers, Hope. My mother was on the phone with my sister through FaceTime, simply talking and enjoying herself. Hope approached my mother in a very aggressive and unprofessional manner, standing extremely close to her and angrily telling her to hang up the phone and stop recording, even though my mother was not recording anyone. I tried to explain that my mother does not speak English very well, but instead of handling the situation professionally, Hope accused me of being rude, told us to leave, and threatened to call the police. Her behavior made both my mother and me feel very upset, uncomfortable, and unwelcome. She also stood very close to us and made physical contact by touching me, which made me feel extremely uncomfortable. No customer should be treated this way. We came to your business hoping to enjoy ourselves and receive good service, but instead we experienced rude, aggressive, and unacceptable treatment from a manager. I hope senior management will address this situation seriously so that no other customers have to go through the same experience. Because of this incident, we do not feel comfortable returning to that location.

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    Monarch Ocean Pub
    Applewood bacon burger
    Applewood bacon burger
    Sunset views over the ocean

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    Sunset views over the ocean
    Wine Smarties

    Wine Smarties

    4.7
    (33 reviews)
    4.4 mi

    I'm a beverage geek at heart. Some of my best food and food/travel moments have been when there is…read morea huge educational component to a tasting. However it wasn't until 2020 that I fully embraced my passion in wine - while I have wine tasted in a few places around the world, Paso Robles in particular stressed the importance of education in the wine tasting experience. Many of the tasting room staff and sommeliers have at least a wine certification (usually WSET or CMS) and proudly boast it. So I figured if I'm going to spend quite a bit of time and money on wine, I might as well be an educated consumer in the process. Since I don't work in the industry (I'm actually in healthcare) and I don't want to work in the restaurant biz as a sommelier the Court of Master Sommeliers cert route was a no-go. Plus the CMS route emphasizes self-study and I prefer classroom learning. For a hobbyist who may in the future want to dabble in the industry on the side, the Wine & Spirit Education Trust was the way to go. Being based in SD Wine Smarties with Lindsay was the most practical choice. She offers three levels of the WSET plus the diploma - first level being just a 1-day class followed by the test followed by the 2 and 3 being 4 and 8 1x/weekly classes, respectively, with an in-person as well as an online option. She offers her classes in San Diego as well as Temecula. Having dabbled in wine and tasted wine in parts of CA/Mexico/parts of Europe for at least 5 years my knowledge alone was enough to skip L1 plus for the cost of the class (~$300) I would rather spend on wine club allocations. So I decided to start at L2. If you are not sponsored by your employer the cost is around ~$700 for L2 and ~$1300 for L3 and if you are taking the online portion you'll also have to purchase your wines separately. While you could also skip L2 and go straight to L3 in theory many people have advised to at least take L2 to get used to the WSET testing style and to also get used to the "systematic approach to tasting", which is essential if you want to pass the L3 tasting portion of the exam (L2 is only a 50-question multiple choice exam). Plus Lindsay does have a discount for L3 students who have taken her previously for L2. Lindsay was an awesome instructor who has such passion for wine and has a lot of experience gaining that knowledge from all over the world. She does have a propensity to go slightly off topic to talk about her travels but as a fellow traveler myself I actually enjoyed those anecdotes. But in the end I highly recommend to study off the WSET course material - after all it is the WSET that tests you at the end of the day. Even while handling a full time job and other activities I studied on an average a few hours a week. There was a miscommunication at the end regarding my exam date that I had specifically mentioned a month before in an email starting the class. While the original date wasn't honored she did work with me to schedule an alternate date to take the exam. Turns out that I did pretty well - got a 94% on the L2, which qualifies as a "Pass with Distinction". The best part about taking Lindsay's WSET classes? Getting introduced to wines that I have never heard of or tasted before. I thought I knew a little more about wine than the average consumer but this was before I had ever known about a carménère or tasted a meursault. Because of this class I consider those wines some of my most favorite wines along with the usual Paso or Valle suspects. For this specifically I am super grateful. Looking forward to taking the L3 with Lindsay in 2022 and will update this review as such to detail the L3 experience.

    I've studied with Lindsay and taken many of her classes over the last year or two, including WSET 2…read moreand 3. No matter where you are on your journey to learn about wine, Lindsay always makes you feel great about your level of understanding. Lindsay is so encouraging, and her classes are so enjoyable, that you almost don't realize that you've also learned a ton! She has the highest level of certification available (Master of Wine), and within that certification, received the Bollinger Medal, which is awarded to one person each year for excellence in tasting and outstanding achievement! Lindsay is incredibly gifted at understanding wine, and sharing that knowledge. I'm so glad she is in San Diego.

    Photos
    Teaming up with Taste Cheese for a Cheese and Wine pairing at the Andaz Hotel.
    Teaming up with Taste Cheese for a Cheese and Wine pairing at the Andaz Hotel.
    Concentrating.
    Concentrating.
    Myself and Master Sommelier Joseph Spellman

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    Myself and Master Sommelier Joseph Spellman

    Davanti Enoteca - Del Mar - italian - Updated July 2026

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