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    Posto Mobile

    4.1 (14 reviews)
    InexpensiveFood Trucks, Pizza, Italian
    Closed 11:00 am - 2:00 pm

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    Pepperoni. Classic favorite
    Jamey B.

    Tuesdays are the worst days. You don't have the weekend restful feeling going, you still have over half the work week left. You're dragging a bit. You walk outside for some fresh air and BOOM. POSTO MOBILE IN DEWEY SQUARE TUESDAYS ALL WINTER. Tuesday REDEEMED. When this truck is parked it is by far the best pizza on offer in the downtown area. The crust is delicious, salty and gorgeous. I love the goopy tomato sauce fired to perfection. They cut it into slices to appease the takeout crowd that frequents the food truck, but be warned the center is generally that somewhat messily neopolitan authentic middle. I have tasted the meat options and love the basic pepperoni. The truck also offers a pasta (haven't tried it), sparking waters, and desserts. Do yourself a favor and get a tiramisu. JUST DO IT. It is $5 and can feed two people or you know, just yourself because yolo.

    Mushroom & Spinach
    Tina T.

    I was craving pizza and this hit the spot! Mushroom and Spinach...So good!! Will be back for the rest of the menu the truck window is a bit too high for me to give them money! I ain't that short..lol...

    Menu
    Andrew P.

    I'm weary of pizza food trucks. Are all the pizzas already pre made and then just reheated? Not with this one! Posto mobile food truck has people rolling out dough tossing up dough right in front of you. They have an insane amount of variety for a food truck. I think I saw at least 8 assortments of pizza? You can also get pasta, salad and a few desserts. I got the mushroom and spinach pizza. Came to around 10 dollars so a little pricy for a food truck, however it's a pretty good size. If it was a restaurant that I had gone to and gotten the same thing I would have thought it was an appropriate size. The pizza came out freakishly fast too. Something like 4 minutes. So does it taste like food truck pizza? No! There's care and love put into this pizza. It tasted so delicious. I like my crust a little more crusty, came out a little chewier than I would have liked. Easy fix, just ask them to leave it in the fire oven for another 10 seconds. I can't believe I'm giving a food truck a 5 but if you had rolled into a room with this pizza I would have assumed you got it delivered from their restaurant. It's that good. Glad to have a good pizza place available to BUMC people.

    Tomato basil pizza
    Janelle H.

    I used to live near Tufts and loved going to Posto in Davis Square so when I saw their food truck was at BUMC I ditched my leftovers and headed right over. I got the tomato basil pizza because I think you can tell a lot by how a place treats it's basics. It was DELICIOUS. The crust had a little bit of char, which I love, and all of the ingredients tasted fresh. The person taking orders was very friendly and the pizza was out in under 5 minutes. Pizza and a sparkling water cost $10 and it was worth it for the quality and size of the pizza. I have a feeling I'll be fighting the Monday Blues with a lot of pizza in the future, and I'm not mad about it.

    Half pepperoni, half sausage and peppers.  All pizzas are individual sized.

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    7 years ago

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    9 years ago

    I had this for the first time today. It was fresh and tasty! I got the Brussels sprout pizza. What a treat!

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    11 years ago

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    Review Highlights - Posto Mobile

    I used to live near Tufts and loved going to Posto in Davis Square so when I saw their food truck was at BUMC I ditched my leftovers and headed right over.

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    Food Truck Throwdown

    Food Truck Throwdown

    4.0(1 review)
    0.1 kmFinancial District, Waterfront
    $$

    I remember when I first heard about this event. My initial thought was "oh look another way NYC and…read moreBoston can compete". Actually, I thought it was just another event New York City could dominate Boston at. But that's just the New Yorker in me. I kid, I kid. I've got nothing but love for Boston's food trucks. I was mostly interested in what trucks New York was going to come with as lets be honest the only food trucks I ever saw in NYC were the halal and hotdog trucks on the streets. And let's just say I was taught never to trust street meat. Good thing the website is good at listing the trucks and their websites so you can scope out the competition beforehand. Surprised to see almost all of them had websites. The first time this event was held in Dewey Square. Contained completely on the farmer's market island. My god it was a mess of lines and the wait for some of the trucks was horrendous. People had to plan strategically in their groups in order to hit as many of the trucks they wanted to try. Food truck competitions are serious business and apparently you call out a competition between NY and Boston you're going to pull a crowd to show some love for their hometown. It's understandable... even if the longest lines were from two NY trucks. The second time around the planners did a lot better location wise. They spread the trucks out along the less trafficked Greenway. Thank god they learned from last year. Also line control was handled a lot better.No funky zigzag across 4 different truck areas here. And there was also plenty of grass or curb to sit and eat. Now for the food. This competition has a habit of bringing an array of different cuisines. I had a plan to visit two trucks this time. Morrocan truck Comme Ci Comme Ca and Indian Chinese hybrid Momos & Buns. Most of the NY trucks had a limited 'Throwdown' menu. While I did pick up the kofka couscous from Comme Ci I would have really liked to try a few of their appetizers that I noticed on their website. The couscous was delicious and I think this was the first time I ever really tried Moroccan cuisine so I don't have anything to compare it to. But I'll definitely hunt down the truck when next I'm in NY. Momos I never got to. There was quite the line and I was not that patient. But while I was walking the area I stumbled upon the Cupcake Crew and tried their maple bacon cupcake. Wow, that was incredible. Although I think bacon makes most things taste better. In all it was a pleasant day with delicious food a relaxed atmosphere and I can't wait until next year's.

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    Food Truck Throwdown - Bon Me - Vietnamese cuisine

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    Bon Me - Vietnamese cuisine

    Tenoch Mexican - Steak Quesadilla

    Tenoch Mexican

    4.3(391 reviews)
    0.5 kmNorth End
    $

    Randomly found this place while walking to the North End. It was super busy inside, almost didn't…read morefind a seat. Their menu had a lot of classics, including tortas. A lot of people seemed to be getting the tacos or a torta. I got the steak quesadilla and it was fresh, only thing was it was a little cold and portion was a little small. I liked the pico inside it added good flavors, and the steak was good but it tasted more like a ground beef. My boyfriend got the plate with carnitas, he really enjoyed it. I wish I tried a torta as it looked really good, but next time! They also have locations in other cities--there's one in Medford too. They also do takeout and had a lot of people in and out picking up orders.

    After a disappointing experience and a returned dish at another restaurant, I was looking for…read moresomething comforting, nourishing, and satisfying. Yelp pointed me to this small (nothing fancy) Mexican spot, and on a rainy Sunday evening it felt like exactly the right choice. The "tucked -in" restaurant was quiet and welcoming. I ordered the vegetarian enchiladas, and they absolutely hit the spot. The flavors were fresh, vibrant, and well-balanced, making for a hearty and satisfying meal. My only criticism--and it's a significant one for me--is the use of aluminum serving containers. I realize some restaurants still use them, but I personally don't think food should be served in direct contact with aluminum in 2026 when so many other options are available. It was a noticeable disappointment and detracted a bit from an otherwise yummy experience.

    Photos
    Tenoch Mexican
    Tenoch Mexican - Plato Carnitas

    Plato Carnitas

    Tenoch Mexican - Tenoch Mexican 5/2023

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    Tenoch Mexican 5/2023

    Papi's Stuffed Sopapillas - messy but delicious

    Papi's Stuffed Sopapillas

    4.0(61 reviews)
    0.2 kmFinancial District, Waterfront
    $

    I contacted Papi's Stuffed Sopapillas for food truck services for a company event, and they got…read moreback to me right away. They were so professional and easy to work with from start to finish. They had everything I requested and were happy to accommodate dietary restrictions. On the day of the event, they arrived on time and were ready to serve our employees without a hitch. Our team has not stopped raving about the food! I heard comments like "so fresh," "incredibly flavorful," "fun and unique," and "what is this delicious concoction?!" It really brought a smile to everyone's face. They were also wonderfully professional with our employees throughout the event. Highly recommend Papi's Stuffed Sopapillas for your next event, you won't be disappointed!

    I could eat their tortillas for life. They're so crispy and crunchy and I just don't have the words…read moreto describe it. My favorite so far has been the gyro pocket with the lamb and beef filling. It's a generous amount of meat atop some lettuce and banana peppers that give it an acidic finish along with some diced tomatoes. They do add a sauce on top that taste a bit like thousand island (my only complaint is that sometimes they put too much). If you see the truck, stop by and order a pocket, you won't regret it!

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    Papi's Stuffed Sopapillas - That is not kimchi and that is not bulgogi. It's a mouth full of salt and pepper flakes.

    That is not kimchi and that is not bulgogi. It's a mouth full of salt and pepper flakes.

    Papi's Stuffed Sopapillas - Doughnut style sopapillas.

    Doughnut style sopapillas.

    Papi's Stuffed Sopapillas

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    Paisani - Caprese Melanzana

    Paisani

    4.6(16 reviews)
    0.6 kmFinancial District

    Ok so let's just say FIVEFKNSTARS. ok? ok. I don't give the 5 stars often, but when I do, I mean…read moreevery red square and white star of it. kickin' it off with the queer-o-meter. yeah, uh.. ten! The staff is so nice and it's Boston, low key all around. I'd like to officially put my bid in for the seasonal Korean "Good for the Seoul" BBQ sandwich to find a home on the permanent menu. It just ended in July and I am heartbroken. My taste buds are piiiiiiiiiiiiiiiiissed to say the least. It was the sandwich that dreams are made of: soft (yet firm) seeded roll, thin fresh cooked chicken cutlets, cabbage slaw, pickled carrots, gochujang BBQ sauce and sriracha mayo. I stood in 85 humid sunny Boston heat for 20-25 min for it. Yes, it's that good. It's heaven on a bun! I've gotten the Drunken Parm, the Hogan, and the Caprese as well. All solid and delicious. I've never gotten one I didn't like. They are pleasant and open to customizing them as well. i.e. no lettuce, extra onion, BBQ on the side. I'm also not sure how, but Thomas the cashier remembers my name every time. That's SO impressive. I mean, I know I don't blend like most, but still, my name among all those people all week long at all the locations? I feel honoured to say the least. Seriously. I didn't get a picture of the BBQ sandwich because honestly, I had devoured it before realizing I should have. whoops. I did get a pic of the Hogan and will post that soon. The good: All of it. and I mean ALL OF IT. You can opt to get chicken, eggplant or one cutlet of each if you're feeling swanky. The location - this is good and bad. Good right by my building and bad that it moves down to Dewey Sq other days. BOO! The bad: The line. They open at 11:30am at Rowes Wharf and there is a line that starts to form at 11:15. I got there today at 11:20 and there were 8 people ahead of me. I might bring a lounge chair with me one of these days. The cost. I personally don't feel it's outrageous. It's a food truck in Boston on the Wharf and it's phenomenal. However, that said I think it's at the cap of what I would spend. I feel it's worth it for what you get. it's $15 for 1/2 and $20 for full sandwich. Pro Tip: psssst, get the full and take 1/2 home. Or eat it if you can't control yourself. I won't berate you for that. I don't consider it bad, but some do.. they cap you at 4 sandwiches per order. If you want more, get catering. And invite me over. Cheers!

    Caught Thomas right at closing -- and the chicken was already gone. So I pivoted to eggplant parm…read morewith vodka sauce and whipped honey burrata... and wow, no regrets. Believe the hype on @paisanifoodtruck. Absolute

    Photos
    Paisani - Paisani 5/2024

    Paisani 5/2024

    Paisani - The Purple Line

    The Purple Line

    Paisani - Drunken Parm

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    Drunken Parm

    Posto Mobile - foodtrucks - Updated September 2026

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