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    Posto

    4.0 (1.2k reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 11:00 pm
    Updated 3 months ago

    Order Posto Takeout or Delivery

    Posto Photos

    POSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials
    Good for kids

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    Recommended Reviews - Posto

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    Reviews With Photos

    Meg C.

    Dropped by for some cocktails at the bar and all the drinks were pretty well balanced. The Whisper Eden was refreshing but some other drinks were a bit too sweet. Space is much bigger than their former home in Davis and the high ceilings and acoustics make it a nice bar hang. Service was fast and friendly, would return at some point to try dinner.

    Meatballs
    Bianca F.

    Posto, located at the Assembly Row in Somerville , is an Italian restaurant that will want you coming back for more ! We were lucky enough to sit at the bar as it was a busy Mother's Day afternoon. They have brunch every weekend 10-3 so plan accordingly. I'll jump right to it and say their drink menu has a nice variety from wines to a traditional Bloody Mary. They did have a Mother's Day drink special, which was nice. Since I already had drinks at the previous establishment I was in, unfortunately I chose not to drink here, but I will mention that their soda was crispy! I had ordered the meatballs and just wow , I couldn't really describe the sauce you just have to try it to understand, but you can definitely tell this is not your store-bought marinara. I did also try and bit of their French toast and that one bite was pure perfection. Holy moly!! Posto, good job. We will be back.

    Meatballs
    Goose C.

    The food was awesome and the ambiance even better . My wife and I started our Honeymoon in Boston and this was the first place of the trip and we were not disappointed . We got appetizers and the Calamari and Meatballs were amazing, possibly the highlight of the meal. For our entrees we got chicken Caesar salad and pizza . The pizza was tasty , just a little messy and the salad was great, the only reason I gave it a 4/5 is the chicken was a little dry and maybe could have used a little more dressing . Service was great and lunch was amazing . We recommend it to all

    Espresso Martini
    Carrie V.

    Brunch at Posto in the South End was such a great experience and I would definitely go back. The service was incredible. our server was so attentive and super helpful, even going back to the kitchen to check which pasta dishes were available during brunch. That kind of effort always makes the experience feel extra special. The drinks were gorgeous and tasted just as good as they looked. For food, I ordered the chicken and waffles and they were delicious, the perfect sweet and savory combo. We also got the shrimp pasta, which was so good. The only thing that didn't totally wow us was the arancini. The texture was great, but it was lacking a little flavor compared to everything else. Not bad, just not as strong as the other dishes. Overall, such a fun brunch spot with amazing service, great drinks, and really solid food. I'd definitely go back and now I really want to try Posto for dinner too.

    Kayla B.

    Wow! The Roasted Garlic Pie was ELITE. I'm still salivating from it. I've never been a white pizza type person, but this one was outta this world. I ate the whole thing! Roasted Garlic, bacon, Mozzarella?! CHEF'S KISS! I can't wait to go back!!

    Jennifer T.

    Tasty but oh so pricey (as expected from the area). They were packed on a weekend evening and luckily we were able to get a seat at the bar without much wait. The bartender was super nice and got our drinks and food in quickly. The pasta was tasty but nothing out of the world. The pizza was also good- crust had a nice bite where it was chewy and a little crisp. Both were good but not sure if I'll keep coming back for the price. Still a good spot for a "casual" date night.

    Capri sun
    Evelyn W.

    Let me start off by saying the service I've received at Posto is always incredible and the ambience is great for a date night or nice dinner with friends. I go pretty regularly, but I was very disappointed with my experience this most recent time. I was very sad to see they had taken the pesto pasta off the menu, it was so delicious! So instead, I ordered the Fungi to try something new and a Meatball Pizza as a reliable item I knew I already liked. The pasta was fragrant and tasty, though slightly under-seasoned. The chicken milanese we added was fried to perfection but also slightly under-seasoned. The pizza felt a bit different as well, not quite sure why. In memory, it had an overall sweeter profile? This time around I felt the sauce and meatballs were a bit more sharp and almost bitter. I really want to believe they were just having an off night when I went, but the price point is just slightly too high for me to feel this way and still recommend it to others. Not sure when I'll return.

    Calamari
    Susan H.

    Posto came to my attention when I saw this video that was posted in another forum. Since we were planning our trip to Boston, I was sure to bookmark it. For anyone interested, the video is about five minutes long: https://www.youtube.com/watch?v=1t0RyD26WJc After seeing the video, we made it a point to get there. Posto made a list of the top 50 pizza places in the country (they rank 36th). At first, my husband wondered just where in Somerville they were located. There are parts of Somerville that require transfers from the subway to a bus. Looking at the map Yelp provides in its business pages, we were both pleasantly surprised at just how easy it was to get there. Getting there for us involved getting on an orange line train heading "outbound". In the late 80s, the Orange Line was realigned, which involved creating new stations while keeping some of the older ones. The stop where Posto is located is "Assembly". This stop was added as an afterthought. Years ago, a car assembly plant was located there. In recent times, it was torn down to make room for yet another urbanized town center-type project that retained the name "Assembly". Posto is a short block walk away from the T station. We weren't sure how busy it would be, given all the hype. We made an early reservation. It was unnecessary as there was plenty of room in the place. We ordered calamari as a starter. We were impressed at how perfectly it was fried, and the portion size was just right. We ordered a Margherita pizza and it was quite good. My husband found the sauce to be a bit too salty. I didn't really notice that. The sauce had a nice, fresh flavor: it was splendid in its simplicity, as we wanted to taste the basic ingredients in the pie without any toppings getting in the way. Service was great. The staff was friendly and efficient. The decor is modern and spare. It's hard not to miss the brick-fired oven. Is the pizza one of the best in the country? Hard for us to honestly say but we enjoyed it and would consider a return visit whenever we visit "home" again.

    Linh T.

    The food was okay and could've used a little more seasoning, but the place itself is really cozy and the service was good. Their seafood is surprisingly fresh!

    Enxhi B.

    Stopped at this pizza restaurant while in town meeting up with cousins. It was on a list of best pizzas in the US. I had made a reservation but they only had outdoor seating left available and it was sooo windy. It wasn't a comfortable meal which was a bit annoying. The pizza was pretty good but I wouldn't say it's one of the best I've tried. The tiramisu was pretty good. Decent location too. I would possibly return if they had available seating inside but it wouldn't be somewhere I'd be dying to return to.

    Ayatt A.

    I think Posto is a great addition to Assembly Row. The atmosphere is really nice and the service is great. I do feel the menu could use a touch more variety but all in all they have a nice selection. My friend and I shared the Mortadella & Whipped Ricotta appetizer with hot honey, pistachio, and parmesan. It was good, but not great. I thought it lacked depth and flavor. For dinner, I had the Almondine pizza. It was a white pizza with toasted almonds, ricotta, mozzarella, fontina, chili infused honey. The flavor was fantastic. The pizza was a bit doughy and soft. I felt it could have been just a touch crispier. I totally enjoyed it nonetheless. It sounds simple but the flavor and texture was unique and delicious. All in all, I recommend Posto!

    BRUSCHETTA- so good!
    Reshmi K.

    Posto has such a lively, happy vibe -- the kind of place that instantly puts you in a good mood. The service was genuinely 10/10 -- friendly, attentive, and made the whole experience even better. We ordered the Margherita and Almondine pizzas, truffle fries, olives, bruschetta, and burrata, and everything was amazing. The pizzas were fresh and flavorful, the truffle fries perfectly crispy, and the burrata was creamy and rich -- just perfect all around. It's the kind of restaurant that's great for both date nights and fun dinners with friends. Can't wait to go back!

    Peach Pizza
    Christina K.

    One of the best pizzas in the area!! Our go-to for a weekday lunch. It can get quite busy but lunch time on a weekday is quiet and easy to get a table. The pizzas are excellent every time, calamari is great and lots of great drink options.

    Sausage Pizza

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    Good pizza. During a snow storm they offered a buy one get one free pizza. What a great deal.

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    Page 1 of 30

    Ask the Community - Posto

    Do they take reservations?

    Yes, they do!

    Is there a kids menu?

    I did see a kids menu, but some their apps might be good meals for kids - like arcanini

    Is there a gluten free menu?

    No but there are gluten free options. The pizzas and pastas cannot be made gluten free!

    View All 5 Questions

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    Stoked Pizza Company-Cambridge

    4.4(114 reviews)
    2.3 mi

    Amazing gluten free, dairy free, vegan and vegetarian options -- and they have a location in…read moreCohasset that isn't listed anywhere, we found it on a Reddit thread lol. We ordered online from their actual website, and the online menu was very clearly labeled and was SO thorough in explanations and checkmark boxes for variations and letting the place know about allergies and such. That is rare to find, and people with allergies always have to worry about that kind of thing, it's a whole to-do. IYKYK. If you have celiac, it may not be a great option as they have cross contamination for their pizzas. Anyways, now the grand reveal: I got a gluten free and dairy free pizza with various toppings and it was GREAT!! It's rare to find a pizza place that can fill the place of regular pizza when you have gluten & dairy allergies, but this comes close! I'm very happy with what I ordered. It is pricey, and their extras are pricey to add on. However, I don't really care as it is rare to be able to enjoy pizza for me. They also provide little gf/df marshmallow treats as a little dessert, for free. That was a nice surprise. Companies don't do stuff like this, so it goes a long way in my book! Overall, great allergy friendly pizza place, and also for regular folks who want a regular pizza. Everyone will be happy.

    They had a lot of vegan pizza and appetizer options, which is always great to see…read more We got the vegan meatball pizza & the vegan mushroom and caramelized onion pizza. The great was great, and the vegan cheese was some of the better I've had on pizza. The meatballs didn't really taste like meatballs, but they were yummy. We enjoyed both pizzas, but didn't feel blown away. The vegan potato bombs were yummy, though--delicious sauce. Overall, a good experience!

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    Ambiance

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    Mama Lil's goat horn peppers with italian sausage and ricotta

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    Main dining

    Gufo - Italian sausage pizza

    Gufo

    4.5(150 reviews)
    1.5 mi

    I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

    Had a great time at Gufo - such interesting and fresh flavors from the dishes…read more The arancini and the snow crab pasta were absolutely outstanding. The restaurant itself was super cute, and we were able to get seated quickly. Dishes were a bit pricey for the amount of food we got, but overall the food was delicious and had a great atmosphere

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    Gufo - Main dining room

    Main dining room

    Gufo - Italian Sausage Pizza

    Italian Sausage Pizza

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    Pepperoni with vodka sauce, and castelvetrano olives

    Stoked Wood Fired Pizza

    Stoked Wood Fired Pizza

    4.5(498 reviews)
    4.7 mi
    $$

    Super cool vibe here and the service is excellent! I was so impressed with the two pages of vegan…read moreoptions on the menu and the food was superb. I had the vegan margarita pizza and I have to say that they had the best vegan cheese I've had in a long time. It wasn't overly sticky or oily. It was perfect! I highly recommend this place. You'll have good food and a good time.

    Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

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    Stoked Wood Fired Pizza
    Stoked Wood Fired Pizza - Meatballs with the best tomato sauce

    Meatballs with the best tomato sauce

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    Posto - italian - Updated May 2026

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