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    Pagliucas

    3.2 (517 reviews)
    ModerateItalian
    Closed 11:00 am - 11:00 pm

    Order Pagliucas Takeout or Delivery

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    PAGLIUCAS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

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    Cacio de Pepe and Pasta Bolognese
    Elizabeth G.

    Pagliucas was recommended to us by my coworker who grew up in Boston and still has family out here. We were NOT disappointed. My husband and I both got the house made pasta. I ordered it with the Cacio de Pepe and my husband got the Bolognese. Both were fantastic! I also ordered a sangria that was perfect with my meal. Also the bread with olive oil was perfect!!!! We were sat right at the window which made for a perfect ambiance. Perfect weather, people watching. Would come back here again!

    Shrimp Fra Diavolo

    We were here for the World Cup & used Saturday as the only day to go get what we hoped was a nicer meal outside of pub food etc. There were lots of locals inside this small spot some we figured it would be good. It took 20 minutes for our glass of wine to come. & an hour to get out entree. My husband actually had to get up to remind the one waitress that we had ordered a drink to finally get it. We ordered spaghetti meatball & shrimp spaghetti dish. This was around 3 pm & we had not eaten all day. Even this hungry we both took a couple of small bites but couldn't eat anymore. The meatball smelled like cheap dog food. The sauce was visibly full of water & the pasta & shrimp severely overcooked. We asked for the check l. Told the waitress it was the worst pasta we had ever had (clearly we left the plates completely full & paid the $130 and left.) No apology no offer to re cook or even take a tiny bit off the bill. I wouldn't send my worst enemy to this place.

    Homemade Cavatelli (subbed instead of Ziti) Chicken and Broccoli

    Food was so delicious- homemade cavatelli 10/10!! Service was lovely, attentive, kind and went above expectations!

    Chicken with potatoes and vegetables
    Lili S.

    The best items on the menu are the appetizer meatballs since they are large. They come with super soft and fresh ricotta. The next best item is the chicken with potatoes and vegetables. The chicken is well seasoned and the vegetables are steamed to a nice soft consistency. I liked my cacio e pepe since I could customize the pasta to angel hair pasta and the dish was not too buttery. It came in a pan which I thought was cute. The side of spaghetti my boyfriend ordered was too watery and the pasta was too thick.

    Enxhi B.

    We stopped here for dinner hoping for some good Italian food in Boston's famous neighborhood. Unfortunately this spot was a total miss. I would not recommend if you want good food. We were seated downstairs and got a few appetizers to start. They were tiny. For dinner we got various entrees as we were a party of 5. The food was mediocre at best. My husband's pasta was awful and flavorless. It had no seasoning whatsoever, just lots of oil. Would not recommend.

    Meatballs
    Emma C.

    Came here for some drinks and an app while we were waiting for a dinner reservation in the area. The restaurant is very inviting and the staff are so kind and attentive. We got a couple of lemon drops, which were strong and pleasantly tart. We also split a plate of meatballs. I felt like the sauce was lacking a bit in flavor, but the meatballs themselves were very tender and perfectly cooked.

    Lovely seating by open window

    Ambulance: A cute restaurant with old style Italian menu, playing old time Italian music. A bit quieter than the neighboring restaurants Food: Traditional Italian menu. We had the lobster ravioli, gnocchi with pink sauce, tripe with red sauce. We had glasses of Rustico Chianti and Baby Super Tuscany. All delicious. Service: Friendly and attentive. Water was filled frequently, they brought out more bread baskets when finished.

    Chicken with Lemon Sauce
    Craig D.

    It's not the same Pagliucas that we frequented years ago. The quality of the food is not on par with the past, nor the service. First the service, it was certainly friendly but inconsistent. It took some time between visits by the server to get new drinks and such. In the past, it was a good go to place for southern Italian. The previous visit, I got the Cioppino, which was disappointing. This time, I chose the pork chops with peppers and potatoes. The pork chops were thin and not browned or crusty as you would expect them. The peppers were fine and the potatoes are crispy, but it just lacked flavor. My benchmark for this is an Italian restaurant in Newark New Jersey. This wasn't even close. For an appetizer, we had the prosciutto and it was - not very generous. My daughter had the chicken with lemon parentheses (or isn't that chicken piccata?) that was generous with three chicken fillets. Sautéed well with capers on top of spaghetti. It was tasty. One of the things I look at for great restaurant execution, or not hitting the bar is the cleanliness of the restrooms. Just not where it should be. I don't know if the management or ownership changed. There wasn't a manager present overseeing or checking in with people. That's the third time we've been to the restaurant without that presence. I might be a little generous with three stars. I'm so disappointed. I used to love this restaurant , it was unpretentious with just great quality food.

    hurray
    Michelle S.

    The chicken broccoli ziti was very tasty, I wish it was more al dente though. The buratta appetizer was good. My friend enjoyed her chicken parmesan. The waiter was very nice.

    Burrata with thick cut prosciutto
    Laurie E.

    Lunch to try a new N End Italian restaurant and we left satisfied with our selections pasta with garlic and oil complimented with fresh mushrooms. The service was efficient and friendly. Burrata is a must with prosciutto, which could have been sliced a bit thinner. An affordable menu compared to other places in this section of Boston. Love the old pics on the brick walls, creating a sense of nostalgia. We will return!!!

    Bolognese Sauce
    Melissa M.

    From The lights hanging outside to the chaos and ambiance inside. This was an authentic little Italian family restaurant. We had fun people watching, and being in a family atmosphere. Large portions of food! Decent prices. The service was wonderful, even though very busy inside. If your looking for a quiet romantic dinner- this is not the place. But if your wanting to meet friends and catch up , or even a large group of friends!

    Gnocchi Sorentina

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    Food was bland and certain dishes were missing key traditional ingredients. Pasta sauce underwhelming lacked flavor.

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    5 months ago

    Nice people but the food was not good I'm sorry- especially for the North End. Would recommend spending your $ elsewhere.

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    1 year ago

    My favorite restaurant !!! The staff is amazing...It is so well priced. I feel like I'm in Italy while I'm there

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    Gigi

    Gigi

    4.3
    (253 reviews)
    1.8 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.1 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Open dining room

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    Open dining room
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.7 mi
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Inside
    Tuna Crudo
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    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (62 reviews)
    2.8 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
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    SRV Boston

    SRV Boston

    4.4
    (655 reviews)
    2.1 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

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    Stuffed fired zucchini flower
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    Outdoor
    Outdoor
    Lobster risotto

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    Lobster risotto
    MIDA

    MIDA

    4.2
    (713 reviews)
    2.1 mi
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    MIDA has been one of my favorite restaurants in the South End for years. Great Italian food, a…read morerelaxed neighborhood feel, and proudly Black-owned. It's one of those places I'm always comfortable recommending. On this visit, the Smoked Short Rib Lasagna was the reason for coming in, and we both ordered it. This is not your typical lasagna. The short rib adds a rich, smoky flavor, layered with cheese and surrounded by plenty of tomato sauce. It's hearty without trying to be overly complicated. Just really good comfort food. We also started with the Bresaola Plate, bread with olive oil, and I had a MIDAríta to drink. What I've always liked about MIDA is that it feels approachable. You can come for a casual dinner, date night, or just because you're craving a good plate of pasta. The food remains the focus. For me, MIDA is a South End staple and a restaurant I'll continue coming back to.

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    Inside
    Inside
    ARANCINI
    ARANCINI
    Arancini

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    Arancini

    Pagliucas - italian - Updated August 2026

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