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    Posto

    4.0 (1.2k reviews)
    ModerateItalian, Pizza
    Closed 10:00 am - 9:00 pm

    Order Posto Takeout or Delivery

    Posto Photos

    POSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Posto

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    Reviews With Photos

    Meg C.

    Dropped by for some cocktails at the bar and all the drinks were pretty well balanced. The Whisper Eden was refreshing but some other drinks were a bit too sweet. Space is much bigger than their former home in Davis and the high ceilings and acoustics make it a nice bar hang. Service was fast and friendly, would return at some point to try dinner.

    Buffalo Chicken Pizza
    Mike W.

    I stopped by Posto at 6 on a random Monday night in early March for a quick bite to take back to my hotel and the pizza far surpassed expectations. I grabbed a buffalo chicken pizza and it was amazing. The crust had a little flop to it but I think that's to be expected with this type of pizza. I posted up at the bar and barely had time to finish my Peroni draft by the time the pizza came out. The bartender was friendly, fast and efficient. 10/10 - amazing.

    Espresso Martini
    Carrie V.

    Brunch at Posto in the South End was such a great experience and I would definitely go back. The service was incredible. our server was so attentive and super helpful, even going back to the kitchen to check which pasta dishes were available during brunch. That kind of effort always makes the experience feel extra special. The drinks were gorgeous and tasted just as good as they looked. For food, I ordered the chicken and waffles and they were delicious, the perfect sweet and savory combo. We also got the shrimp pasta, which was so good. The only thing that didn't totally wow us was the arancini. The texture was great, but it was lacking a little flavor compared to everything else. Not bad, just not as strong as the other dishes. Overall, such a fun brunch spot with amazing service, great drinks, and really solid food. I'd definitely go back and now I really want to try Posto for dinner too.

    Meatballs
    Bianca F.

    Posto, located at the Assembly Row in Somerville , is an Italian restaurant that will want you coming back for more ! We were lucky enough to sit at the bar as it was a busy Mother's Day afternoon. They have brunch every weekend 10-3 so plan accordingly. I'll jump right to it and say their drink menu has a nice variety from wines to a traditional Bloody Mary. They did have a Mother's Day drink special, which was nice. Since I already had drinks at the previous establishment I was in, unfortunately I chose not to drink here, but I will mention that their soda was crispy! I had ordered the meatballs and just wow , I couldn't really describe the sauce you just have to try it to understand, but you can definitely tell this is not your store-bought marinara. I did also try and bit of their French toast and that one bite was pure perfection. Holy moly!! Posto, good job. We will be back.

    Kayla B.

    Wow! The Roasted Garlic Pie was ELITE. I'm still salivating from it. I've never been a white pizza type person, but this one was outta this world. I ate the whole thing! Roasted Garlic, bacon, Mozzarella?! CHEF'S KISS! I can't wait to go back!!

    Jennifer T.

    Tasty but oh so pricey (as expected from the area). They were packed on a weekend evening and luckily we were able to get a seat at the bar without much wait. The bartender was super nice and got our drinks and food in quickly. The pasta was tasty but nothing out of the world. The pizza was also good- crust had a nice bite where it was chewy and a little crisp. Both were good but not sure if I'll keep coming back for the price. Still a good spot for a "casual" date night.

    Capri sun
    Evelyn W.

    Let me start off by saying the service I've received at Posto is always incredible and the ambience is great for a date night or nice dinner with friends. I go pretty regularly, but I was very disappointed with my experience this most recent time. I was very sad to see they had taken the pesto pasta off the menu, it was so delicious! So instead, I ordered the Fungi to try something new and a Meatball Pizza as a reliable item I knew I already liked. The pasta was fragrant and tasty, though slightly under-seasoned. The chicken milanese we added was fried to perfection but also slightly under-seasoned. The pizza felt a bit different as well, not quite sure why. In memory, it had an overall sweeter profile? This time around I felt the sauce and meatballs were a bit more sharp and almost bitter. I really want to believe they were just having an off night when I went, but the price point is just slightly too high for me to feel this way and still recommend it to others. Not sure when I'll return.

    Calamari
    Susan H.

    Posto came to my attention when I saw this video that was posted in another forum. Since we were planning our trip to Boston, I was sure to bookmark it. For anyone interested, the video is about five minutes long: https://www.youtube.com/watch?v=1t0RyD26WJc After seeing the video, we made it a point to get there. Posto made a list of the top 50 pizza places in the country (they rank 36th). At first, my husband wondered just where in Somerville they were located. There are parts of Somerville that require transfers from the subway to a bus. Looking at the map Yelp provides in its business pages, we were both pleasantly surprised at just how easy it was to get there. Getting there for us involved getting on an orange line train heading "outbound". In the late 80s, the Orange Line was realigned, which involved creating new stations while keeping some of the older ones. The stop where Posto is located is "Assembly". This stop was added as an afterthought. Years ago, a car assembly plant was located there. In recent times, it was torn down to make room for yet another urbanized town center-type project that retained the name "Assembly". Posto is a short block walk away from the T station. We weren't sure how busy it would be, given all the hype. We made an early reservation. It was unnecessary as there was plenty of room in the place. We ordered calamari as a starter. We were impressed at how perfectly it was fried, and the portion size was just right. We ordered a Margherita pizza and it was quite good. My husband found the sauce to be a bit too salty. I didn't really notice that. The sauce had a nice, fresh flavor: it was splendid in its simplicity, as we wanted to taste the basic ingredients in the pie without any toppings getting in the way. Service was great. The staff was friendly and efficient. The decor is modern and spare. It's hard not to miss the brick-fired oven. Is the pizza one of the best in the country? Hard for us to honestly say but we enjoyed it and would consider a return visit whenever we visit "home" again.

    Ayatt A.

    I think Posto is a great addition to Assembly Row. The atmosphere is really nice and the service is great. I do feel the menu could use a touch more variety but all in all they have a nice selection. My friend and I shared the Mortadella & Whipped Ricotta appetizer with hot honey, pistachio, and parmesan. It was good, but not great. I thought it lacked depth and flavor. For dinner, I had the Almondine pizza. It was a white pizza with toasted almonds, ricotta, mozzarella, fontina, chili infused honey. The flavor was fantastic. The pizza was a bit doughy and soft. I felt it could have been just a touch crispier. I totally enjoyed it nonetheless. It sounds simple but the flavor and texture was unique and delicious. All in all, I recommend Posto!

    BRUSCHETTA- so good!
    Reshmi K.

    Posto has such a lively, happy vibe -- the kind of place that instantly puts you in a good mood. The service was genuinely 10/10 -- friendly, attentive, and made the whole experience even better. We ordered the Margherita and Almondine pizzas, truffle fries, olives, bruschetta, and burrata, and everything was amazing. The pizzas were fresh and flavorful, the truffle fries perfectly crispy, and the burrata was creamy and rich -- just perfect all around. It's the kind of restaurant that's great for both date nights and fun dinners with friends. Can't wait to go back!

    Sausage Pizza
    Vincent C.

    Had a really poor pick up experience with an extremely long wait and overly salty pizza. Food: Obviously since I picked up and ate it 20 minutes after it was handed to me it's not as good as freshly baked, but I can still say it was overly salty and disappointing for the price. Service: While the staff tried to be nice, it did feel like they were brushing me off every time I asked about my pickup order. After waiting 45 minutes (the original quoted wait when we ordered online) I went and asked about the order. I was repeatedly told just 5-10 more minutes until waiting close to 30 minutes longer. 1 hr 15 min wait for 2 personal pizzas is way too long. Atmosphere: The interior was quite cozy and atmospheric, but knowing I might have to wait longer than an hour for a pizza turned me off from coming and dining in person.

    Meatballs
    Goose C.

    The food was awesome and the ambiance even better . My wife and I started our Honeymoon in Boston and this was the first place of the trip and we were not disappointed . We got appetizers and the Calamari and Meatballs were amazing, possibly the highlight of the meal. For our entrees we got chicken Caesar salad and pizza . The pizza was tasty , just a little messy and the salad was great, the only reason I gave it a 4/5 is the chicken was a little dry and maybe could have used a little more dressing . Service was great and lunch was amazing . We recommend it to all

    Pane
    Lydia C.

    This is a classy, upscale Italian spot in Assembly Row - it gets quite busy, so you definitely need to make a reservation in advance. I was lucky to snag the last one before the dinner rush. I was intent on trying the pizza here, so we ordered the peach (white sauce), with prosciutto on just half. Unfortunately - and perhaps because we made that modification - the rest of the toppings on the non-prosciutto half were pretty sparse. But either way, the pizza was decent, though it lost some of its structural integrity as the dough and crust were pretty wet even immediately after being served. The pizza was also cut into only four slices, and I felt like six would've been more appropriate here. However, I was even more impressed that the fungi pasta stood out even more than the pizza - it was excellent, and I would absolutely recommend it. It struck the precise sweet spot between satisfying a mushroom lover, while the mushroom flavor not being too overwhelming for someone who dislikes mushrooms. I also love rigatoni, and the pasta was perfectly cooked. We also ordered the pane as an appetizer, and I would skip that next time if getting the pizza, since they're essentially the same thing. We rounded it out with tiramisu - I was excited based on some reviews online, though skeptical when what we got looked significantly different than the pictures I had seen. I appreciated the higher sponge-to-cream ratio (I love the soaked ladyfingers!), whereas I feel that many other spots around Boston emphasize the cream. However, the cocoa powder was extremely grainy and not fine enough, making the overall texture more difficult to eat. On top of that, the tiramisu's flavors were weak, as if it hadn't had enough time to soak in and infuse all of the layers. I wouldn't order this again.

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    Awful service. 4 bartenders in the corner talking when everyone's looking for drinks. All set

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    11 months ago

    Excellent service. Food was terrific and priced reasonably for Boston area. Don't miss the 3 mini cannolis for desert.

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    Page 2 of 30

    Ask the Community - Posto

    Do they take reservations?

    Yes, they do!

    Is there a kids menu?

    I did see a kids menu, but some their apps might be good meals for kids - like arcanini

    Is there a gluten free menu?

    No but there are gluten free options. The pizzas and pastas cannot be made gluten free!

    View All 5 Questions

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    Vinny's Ristorante

    4.0
    (461 reviews)
    0.5 mi
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    We went at 5 pm on a Wednesday, only 3 other diners so it was nice and quiet. Sorry I had to give…read more4 stars, but the food was just OK. I had bracholla (sp. ck) which was ok but only one on top of a pound of angel hair pasta. Who needs to spend money on pasta??? My daughter was not impressed with her chicken cutlet (on top of a pound of pasta). I might add that it was pretty expensive for what we got. Oh well...once was enough.

    There's no question that I love Vinny's food; I have been eating it for at least 50 years!!!! I…read morelearned something new last night, however. While waiting for my friends to arrive, I sat at the bar, something I have never done in all those years! I had the most pleasant experience! Maria was tending bar and was wonderful! Friendly, accommodating (I brought a cake with me as a gift for my friends to take home with them, and Maria kept guard over it as we dined so I could surprise them on the way out). My conversation with Maria was one of the most enjoyable ones I have had in a long time! And I noticed while we were talking that she was totally efficient; never missed a beat when one of the waiters came to order drinks for a table. Not only does Vinny have the best marinara sauce in the United States of America, but he has the best bartender! Go early for your dinner on a Friday or Saturday and meet Maria!!!

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    Dinning area
    Dinning area
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    Crusty Bread
    Super Manhattan starts the night right!

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    Super Manhattan starts the night right!
    Gran Gusto

    Gran Gusto

    3.8
    (469 reviews)
    2.7 mi
    $$

    Today was my mom's Birthday. I requested that for dessert, Happy birthday written with candles…read more Reminded manager, that what ever dessert my moms asks for to follow email request, but then the waiter brought some simple pie, that my mom didn't ask for, with nothing written and a candle not lit up. Waiters excuse was "i don't have a way to light it, sorry". This is totally appalling and insulting, told him take this back, not paying for this, you ruined my mom's surprise bday. No one came and said sorry for mistake, told staff and they didn't even try to make it up. Worst service i ever experienced and food wasn't even that good. Also they forgot my 2nd app, they said i never asked for it, which is a lie Blake Bettencourt

    I don't think anything could've hit harder on this rainy Sunday…read more Due to the fact that I did a pick-up order, I can't really speak to service. However, after popping in to get my order I noticed the place was lively and the restaurant was beautiful! I had a truffle craving so decided to go with the O'Re pizza and spaghetti carbonara. The pizza had black truffle pate and prosciutto while the carbonara was typical except for the burrata cream and black truffle pearls on top. The pizza was SPECTACULAR. The crust was perfectly airy and charred. In terms of toppings, everything was well balanced. The truffle flavor was STRONG in the best way ever. I was scared the salty prosciutto combined with it would be overkill but everything came together beautifully. The pasta was creamy and also well balanced. I really enjoyed dipping the bread they included in the leftover sauce. My only complaint was that there could've been a little more guanciale, not every bite had it which made some bites a bit plain. I am most definitely coming back here!

    Photos
    Gran Gusto
    O Re'
    O Re'
    Short rib pasta

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    Short rib pasta
    Giulia

    Giulia

    4.4
    (642 reviews)
    2.2 mi
    $$$

    Wow!! Okay.. so I knew this place would probably be good because of all the high ratings, but that…read morewas easily one of the best meals I've had in a long time! I'm from the east coast but now live out west, so I'm always craving truly good Italian food. This place was the real deal! The prosciutto de Parma, the bucatini and the pistachio gelato were all fantastic! You must get all 3! :) I actually left genuinely sad because I knew I wouldn't be able to come back again during the rest of my trip! Reservations are very booked up, and you can only get them two weeks in advance. I honestly don't even want to eat anywhere else on this trip... it was that good! And the ambiance and staff were so delightful too! Reservations only open two weeks in advance so grab one while you can!

    Loved the pastas here and would happily come back! I can see why it's so hard to get a reservation…read morehere: great ambiance and attentive front of house staff. I enjoyed the food, but I feel like their dessert menu could be a bit more built out. Food: - Pappardelle: I loved the wild boar and truffles in this. The sauce was so well seasoned, and the noodles were al dente! It was a bit hard to share just because the pappardelle noodles are so long but this shouldn't stop anyone from ordering it - Seafood linguine: this was a daily special addition to their pastas. I liked the flavor of the prawns and the texture of the fresh squid, but I didn't love the tomato sauce on this. It felt like it was lacking something, maybe a bit of spice or extra dimension. I still liked the pasta overall but given that I had to remove the entire shells of the prawns mid meal, I would have hoped that the entire dish had a more elevated sauce to go with it

    Photos
    Giulia
    Giulia
    Giulia

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    Basta Pasta Trattoria

    Basta Pasta Trattoria

    4.0
    (525 reviews)
    2.6 mi
    $$

    Okay, so it's been 13 years since my last update. Reading my first review brings warm, fuzzy…read morefeelings to my soul. This is a casual spot. The interior is the same. Parking is limited to about (6) 1 hour spots a block ahead of and in front of the door. Same posters, same menu. Prices have creeped up, but the portions are worth it and, as a parent of two now, quite shareable (unless you are the 2008 version of me). You may eat in, but unfortunately, alcohol is not provided here and you can't BYOB. And so, take out is a popular choice. Now for the real question. What does Shaina order at this venue after a decade? My personal favorite: Puttanesca with homemade fusilli. Why? Because despite living in a region of Greater Boston where Italian restaurants are fruitful, people don't serve Puttanesca! Literally can't find it in the four Italian restaurants near my south shore home. Only other place that I can order this same dish is Vinny's at Night in Somerville. Folks love their fra diavolo, but Puttanesca gives that same heat with the bonus of salty kalamata, capers, and a touch of anchovies melted in. And, guess what? Tasted the same as it had 13 years ago. Amazing! Don't get me wrong, they have many more offerings that I've been dying to try. There's pizza, garlic bread with and without cheese, mini arancini; they have sandwiches, too. They even have four (or maybe it was 5) options for risotto. And for proteins, there is calamari, shrimp, chicken, beef, and sausages. I just can't stop ordering this puttanesca dish and it fills me too much to have room for a variety order.

    Mushroom risotto delicious Staff pretty rude…read more Chicken parm was not half bad How they flip the screen and stare at you for a tip is intimidating

    Photos
    Inside
    Inside
    Tirimasu
    Tirimasu
    Basta Pasta Trattoria

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    Posto - italian - Updated July 2026

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