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    D'Parma Restaurant

    4.0 (181 reviews)
    ModerateItalian
    Closed 10:00 am - 12:00 AM (Next day)

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    D'PARMA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - D'Parma Restaurant

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    Craig D.

    Friendly service that is consistent. An east Boston go to for us before a flight or after the tall ship. Food is fresh and generous. The decor feels like an old family restaurant in the north end.

    Tortellini with Mushrooms
    Michael C.

    Last minutes decision to eat locally and so glad we did. This place is cozy and warm with very friendly staff. We had mozzarella with spinach salad and Zuppa di Pesche soup. Main dishes were spinach ravioli, gnocchi and tortellini with mushrooms. All very tasty and priced right. Such a nice place to eat.

    Trout in lemon butter sauce with fettuccine. Swordfish puttanesca. Both dishes came with a side salad  The dishes were delicious

    My husband and I had lunch at D'Parma after a huge snow storm when the majority of restaurants were closed. We enjoyed this local place which was simple but a cozy place. The food was very good

    Espresso Martini
    Nancy B.

    Marcella, Anderson and the team offer the best service, experience and value. Food is consistent with generous portions. Marcella makes excellent martinis and offers service with a smile.

    They try to trick people to tip more than 20% without telling them!!!!!!!!
    Christine W.

    The food was ok, acceptable. The mussels were drowned in the bitter tomato sauce. The service was so so: I've waited for pepper and salt forever and needed to go inside to get it myself; instead of asking us if we'd like to see the dessert menu, the waiter gave us the check right after taking away the plates. We still ordered coffee and tiramisu as dessert. All the above was not something bothered us, actually. What we didn't feel happy was we were forced to tip. Usually, it happens when the party is over six and restaurants would charge 18% as service fee. However, we only had two people, and it never happened to us before. We've lived in Boston more than twenty years. They just added 20% as tip automatically without asking. It's not about money because we always tip at least 20% anyway, but we didn't like the feeling that we were "forced" to do it. We asked our waiter, and he said that's the way they did it. What's worse was they tried to trick you to tip (at least 18%) again if you paid with credit card. They used the amount with 20% tip included as the sub total and leave the tip column empty, and expected the customers to tip again. If I didn't pay attention, it's possible that our food plus tax was $102.3, but we ended up paying at $143.92, which meant we would tip 38% !! I attached the receipts as the evidence. The receipts explain everything. Please pay attention if you don't want to be fooled.

    Adriana H.

    Service was great and we were seated quickly, the restaurant was nice and clean. The food was good I was just expecting the parm to be a little better considering the restaurants name but it was still good.

    Tiramisu
    Erin M.

    We had the best little date night here at the Parma restaurant. Highly recommend this spot for good authentic Italian food that's not in the north end. The menu is abundant with a bunch of options to choose from, from pasta dishes to ravioli, chicken, to veal a little bit of everything for everyone. Very affordable too! Everyone at the restaurant is very friendly, and very knowledgeable and love to get recommendations! We will definitely be returning!

    Ziti Arrabbiata
    Parita A.

    We went to D'Parma for dinner a few nights ago. We were originally attracted to the restaurant a few months ago while they had a beautiful set-up for summer out door seating. The food was good, nothing spectacular but still good. We ordered the Arrabiara Ziti and Gnocchi Primavera and a bottle of red wine. 5 stars - The staff was exceptional. Our server was helpful and really polite.

    Araceli C.

    Been in Winthrop for 2 days and we look for a place for dinner on Monday we fined this Italian place Was good we order wine The bread to hard I order lobster ravioli and my friend spaguetty and meatballs was pretty good Also tiramisu Was too much on it chocolate sauce strawberries and whipped cream to much can't really taste the tiramisu Service was ok too

    Meatballs and Angel hair, chicken piccata

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    2 years ago

    Got served Raw food. (Steak). Absolutely disgusting place. I would very much avoid. How hard is it cook a steak properly?

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    1 year ago

    Good food overall, and service was attentive and friendly. Atmosphere was nice but somewhat loud.

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    2 years ago

    Customer service was amazing!! I will definitely recommend this place and I need to come back for the raviolis

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    4 years ago

    Soooooo good. Have had great service here and a good place to get great Italian food in Eastie. A favorite!

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    Page 1 of 5

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    Ask the Community - D'Parma Restaurant

    Is D'Parma a good choice for a intimate private lunch (25-30ppl) following a formal Friday morning June wedding at Piers Park?

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    Gigi

    Gigi

    4.3
    (249 reviews)
    2.6 mi
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    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Piattini

    Piattini

    4.0
    (1.2k reviews)
    2.5 mi
    $$$

    I called the restaurant shortly before 1PM on a Wednesday to see if they had any open tables for a…read moresolo diner. As it turns out, they had plenty of open tables and I opted to sit outside on a whim since it was sunny and gorgeous out. I ordered the Clelia's Penne and a glass of the Hess Chardonnay. The chicken was browned beautifully, pasta was cooked perfectly, the micro greens and squash also brightened up the dish. And when ordering this, it doesn't hurt to top it with some more cheese! Don't be fooled by size of the serving plate, the look is light & delicate - but I was seriously stuffed after this lunch special. I had just enough room for a light dessert. So I asked for a single scoop of the mango gelato. I saw people a few tables down getting as many as 3 scoops, perhaps I'll follow suit the next time I'm visiting Boston. I came for lunch, but if I'm ever in the area again - I'd seriously consider ordering their truffle ravioli for dinner.

    As a wine lover, I was excited to try Piattini after several of my friends in Boston highly…read morerecommended it, and it definitely lived up to the hype! We ordered two glasses of Merlot, the shrimp scampi, and the garlic bread. Everything was delicious. The food was flavorful, well-prepared, and the portions were generous. We chose to sit on the outdoor patio and enjoyed the lovely weather with a nice breeze. My only small complaint is that the patio feels a bit cramped. There are quite a few tables in a relatively small space, so it can feel a little tight when it's busy. Overall, we had a wonderful experience and will definitely be back.

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    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    2.9 mi
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    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    The Salty Pig

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    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

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    D'Parma Restaurant - italian - Updated July 2026

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