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    Rino's Place

    4.2 (1.2k reviews)
    ModerateItalian
    Closed 3:00 pm - 9:00 PM

    Rino's Place Photos

    Business Info

    RINO'S PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Rino's Place

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    Chicken parm
    Lemuel L.

    I used to watch Diners, Drive-Ins, and Dives a fair bit growing up, and I remembered Rino's episode pretty vividly. It also happened to be a convenient coincidence that I moved within walking distance nearly two decades later and there's no excuse at this point to not make a visit. Let's just say expectations were high. We (party of two) put our names down at 6PM on a Friday night, and were told that there were two parties ahead of us and that they don't have a policy of handing out potential wait times. We took a lap around the block and ended up waiting until ~7:30PM to get seated at a nice table along the window. There were only a few tables, and it looked as though there were some larger parties in the room (a party of ~8 and another party of 15), and so that maybe contributed to the longer wait time. We ordered a 1/2 order of the scallops limoncello, followed by the chicken parm and the lobster ravioli. Everything tasted great, although I will say that it was maybe a touch on the saltier side. It wasn't off-putting and made it inedible, but might have been just a bit salty nonetheless. It was a bit cramped, but the energy was good and the wait staff were super friendly. When I was about to ask for the check, the waitress somehow convinced me to get the amaretto cake, which was honestly a great choice to end the meal with. Overall, the food was really great, and a bottle of Chianti for $30 for a sit-down meal in a restaurant is honestly a steal in this economy. Not sure if I would come back to dine-in given the long wait, but I would consider take out.

    Quaime L.

    What a delightful place. My friends and I were stuffed, with lots left over. The pasta is made onsite and you can taste the difference. The textures are real and the flavoring of the food is rich. The atmosphere is on the louder side, but that is likely due to the restaurant's size: it had the feel of slightly above a neighborhood regular spot. Expect $25-$45 for entrees and there is plenty to choose from in between. The servers are attentive without being intrusive. I will definitely be back.

    Caprese
    Joshua C.

    No frills, family style Italian. Absolutely delicious! Fast friendly service. Be sure to get the tiramisu!

    Specials 4-14-26
    Tom H.

    Stumbled upon this quaint, corner Italian joint in the heart of East Boston. All female staff, w/ that wonderful Boston accent and super friendly. Large menu, hard to grip up when I was rolling solo. But they helped me through it. Tiny place, top notch service and huge portions. All done right. A repeat for me.

    Limoncello mascarpone cake and carrot cake

    8 years later and Rino's did not disappoint. Great service and food were just as good as our first visit. Homemade pasta was delish and chicken parmigiana was tender and not overly breaded. Everything about our meal was perfect. Finished off with the carrot cake and limoncello mascarpone cake. They were both moist and very tasty. Hope it's not another 8 years before we return.

    Calamari
    Rav H.

    Large portions and great food. Highly recommend getting the calamari. I ordered rhe lobster ravioli and was surprised by the large portions. The service was quick, although they wont seat you until you havw youe whole party. On a wednesday night it was quite empty. No parking. Good vibes, very mom-n-pop.

    risotto, baby octopus and new zealand mussels, bolognese
    Helen V.

    This place was recommended by a lady at the airport who told us all the celebrities come to this restaurant when they're in town. However, our experience was different than expected. Once seated, the utensils and glasses were a bit dirty so we asked for other ones. Our server told us each person has to order a dish but when the food came out, the portions were HUGE. The food smelled delicious, but I could only eat a couple bites with how salty it was.

    Scallop seafood pasta dish
    Joseph P.

    Awesome restaurant. Great food huge portions. You will wait for seating but it's worth it. You will decently bring home food.

    Pasta Al Forno
    Mark L.

    Warning - HUGE portion. 1 plate of pasta easily share with two. The pasta was excellent but if you take it home and reheat, the texture was not as good. Fried calamari was excellent. Not too oily and the battered is light and crunchy. Flavored well. The pickled chili was delighted and I don't eat chili. Pasta Al Forno was very good. Meat balls were ok. Home made linguine with clams. Best dishes imo because it's not as heavy as the others. Risotto with scallops - excellent and very fresh scallops but it's on the heavy side because of the buttery sauce. Rack of lamb - delicious. Not gamey. Great sauce. Lemoncello cake was good. Refreshing lemon taste.

    Monika B.

    Tucked into a corner is this unsuspecting cozy Italian restaurant. We didn't pick this location knowing it had been featured on TV. So color us surprised when we sat down and saw a poster stating diners, drive ins, and dives had been there. We showed up at 1130 and were quickly seated. I should mention their site says they only do lunch hours on Friday. My son ordered the chicken parmigiana and I ordered the lobster ravioli. My dish was the star on the table. It had so much flavor and maintained a tender lobster. My son's dish was really good. The only wish was that the cutlet had a bit more flavor. Personal preference of course needs to be noted there. The service was speedy and attentive.

    Ravioli with a meatball.
    Dave G.

    This is my favorite Italian place I've ever been to. Rino's is a humble hole in the wall that rivals any upscale eatery. The food is made with generations of expertise and dedication. I am glad that this chef serves East Boston at affordable prices and consistent quality. The raviolis are my favorite plate of food I can buy at any restaurant. The wait staff is very kind and serves with professionalism and effectiveness. I've gone well out of my way to eat here. If I'm in Boston, I'm trying to go to Rino's. God bless.

    Lobster  Ravioli
    Michael G.

    OTC OFF THE CHARTS Unreal Lobster Ravioli best anywhere in the world Bruschetta Calamari shrimp scampi apps superb Gnocchi Chicken Parm Marsala amazing DONT MISS THIS LICAL EAST BOSTON PLACE featured on DDD show Cash only super reasonable

    Fried Eggplant stack in pesto sauce

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    1 month ago

    Incredible food. Every bite of the ravioli has me dreaming about the next. Best in Boston hands down

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    1 month ago

    The food was great. Large portions. The lobster raviolis were probably the best I've had. Staff was very nice.

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    6 months ago

    Always loved this place for years nothings chsnged , food is always delicious and service is always friendly

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    Rino's Place Reviews in Other Languages

    Ask the Community - Rino's Place

    I read that no reservations. You need to place your name on the list. Can I request a time or is seating determined by place on the list?

    Hi! Correct we do not take reservations! We open at 3:00 Monday thru Saturday! As long as your name is on the list (you must add your name to the waitlist in person) by 8:45 you will be seated! Our waitlist does not start until we have a wait. All… 

    Do they have parking?

    Nooooooo. And no valet. It's smack dab in a residential neighborhood. Resident parking. You have to look and search for a spot. Good luck.

    Have they reopened for indoor dining?

    Yes

    Do they have anything that can be prepared gluten free?

    What is the parking situation? East Boston has always been a tough place to park

    Never had trouble parking---another hint is to go EARLY, or off hours. The two hour limit is more than adequate. They are very happy to turn tables quickly. Not a place to linger, though I have never felt rushed.

    Noticed on the menu it states "No splitting of orders", does that mean my husband and I can't eat off each other's plates? I've seen conflicting info in the reviews.

    No, these people are super cooperative about your sharing EACH OTHER'S food, they just don't want you splitting one Chicken Parmigiana 6 ways---their servings are GARGANTUAN, but they have a right to fill seats (which are often scarce) with people… 

    Do they have a bar you can eat at?

    They do not have a bar. In fact, you can only order beer and wine at dinner; no booze.

    View All 8 Questions

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    Gigi

    4.3
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    3.3 mi
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    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    1.4 mi
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    The most authentic Italian I've yet to have. Feels like you escaped to Italy through the authentic…read morecuisine and friendly Italian staff. Ordered the prosciutto and pea linguine in the garlic cream and it was the most delicious pasta I've ever had! My husband ordered the veal in the white wine and continues to still talk about it.

    We ate here over New Year's while visiting Boston, and our first experience was excellent--the food…read morewas great, which is why we were excited to return during our visit this past weekend. Unfortunately, the customer service during our second visit was a complete disappointment. We arrived around 5:00 p.m., and the restaurant was only about half full. From the start, the service from an older waitress was rude enough that we almost walked out. I had forgotten my reading glasses at home and was having trouble reading the small print on the menu, so I looked at the menu displayed on the wall instead. The waitress suddenly took the menu from our table and repeatedly pointed to the paper menu, insisting that I use it instead. I explained that I couldn't see the small print, and only then did she drop the issue. When our food arrived, it felt like it was simply dropped on the table with no warmth or courtesy. We also witnessed another waitress respond to a customer who was unsure where they were seated by saying loudly, "Do we need to put up directions?!" in a sarcastic and embarrassing tone. It's unfortunate because the food is genuinely very good. However, no meal is worth being treated this way. There are many great Italian restaurants in Boston, and next time we visit, we'll be choosing one of them.

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    Piattini

    Piattini

    4.0
    (1.2k reviews)
    3.2 mi
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    I called the restaurant shortly before 1PM on a Wednesday to see if they had any open tables for a…read moresolo diner. As it turns out, they had plenty of open tables and I opted to sit outside on a whim since it was sunny and gorgeous out. I ordered the Clelia's Penne and a glass of the Hess Chardonnay. The chicken was browned beautifully, pasta was cooked perfectly, the micro greens and squash also brightened up the dish. And when ordering this, it doesn't hurt to top it with some more cheese! Don't be fooled by size of the serving plate, the look is light & delicate - but I was seriously stuffed after this lunch special. I had just enough room for a light dessert. So I asked for a single scoop of the mango gelato. I saw people a few tables down getting as many as 3 scoops, perhaps I'll follow suit the next time I'm visiting Boston. I came for lunch, but if I'm ever in the area again - I'd seriously consider ordering their truffle ravioli for dinner.

    As a wine lover, I was excited to try Piattini after several of my friends in Boston highly…read morerecommended it, and it definitely lived up to the hype! We ordered two glasses of Merlot, the shrimp scampi, and the garlic bread. Everything was delicious. The food was flavorful, well-prepared, and the portions were generous. We chose to sit on the outdoor patio and enjoyed the lovely weather with a nice breeze. My only small complaint is that the patio feels a bit cramped. There are quite a few tables in a relatively small space, so it can feel a little tight when it's busy. Overall, we had a wonderful experience and will definitely be back.

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    Tuna Crudo
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    Mida

    Mida

    4.3
    (58 reviews)
    4.3 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Umbria sangria and paccheri bolognese
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    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    3.6 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    3.1 mi
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    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

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    Interior
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    Rino's Place - italian - Updated July 2026

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