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    Giacomo's Ristorante - Boston

    4.1 (4.5k reviews)
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    Business Info

    GIACOMO'S RISTORANTE - BOSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Giacomo's Ristorante - Boston

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    Reviews With Photos

    My-Linh D.

    Giacomo's has been one of my favorite spots for Italian food in Boston for years. I was so sad when the South End location closed, as it had become a tradition for a friend and me to visit when she came to visit. Because I've been coming here for so long, it's been disappointing to see the quality decline over the past few years. On my most recent visit, I ordered the seafood pasta for two, which used to be one of my favorite dishes. The sauce was much more tomato-forward and spicy than I remembered. In the past, it was creamier, richer, and had a better balance of flavors that really complemented the seafood. The dish just didn't have the same depth and consistency that made it stand out before. I've also noticed that the service has gone downhill. The experience feels more rushed, and the level of attentiveness isn't what it used to be.

    Fried Calamari
    Matthew W.

    Renowned Boston Italian restaurant specializing in seafood. Just to reiterate the staff before you come, it's CASH ONLY (there's an atm at the front of you need some), expect to pay around $30 per entree. Staff is gruff but efficient. The line does move very fast and Gicomo's has expanded to a second sitting area for more space. Ordered the fried calamari platter appetizer and fra diovolo with shrimp and scallops. The former was very very mediocre; it was fresh but the batter seemed soggy and the sauce was watery and weak. However, the fra diovolo was fantastic. Al dente noodles cooked to perfection and the scallops and shrimps were large, juicy, and tender. I'd recommend it for sure; it's one of those dishes you'll definitely be sopping the bread with the leftover sauce (which you should do anyway). Just FYI, it's not spicy at all. Honestly, Giacomo's was a bit disappointing, considering the hype. But I'd still want to come back, and I'm glad I tried it.

    Phil H.

    During one of our last nights in town after running the Boston Marathon we opted to take a casual walk around the North End just to explore and find a place to eat on a whim. We saw the line outside of Giacomo's and decided to join. After a short wait we scored a table upstairs and enjoyed a nice meal. Cozy vibe with an old school feel, good service, and our food was delicious. Reasonably priced, solid portions. I could see why there was a line to get in. Also, be aware they are cash only. There is an ATM here but it has a fee. Cash is king, always have some on you for instances such as this.

    Cheese ravioli with bolognase sauce
    Amanda H.

    While vacationing in Boston recently of course we had to stop in the Little Italy area for food, actually a couple of times. The second lunch in Little Italy we decided on Giacomo's and I'm glad we did. We weren't even completely through the door before we were greeted and seated. This is a small family owned business and in a small building. The building might be small but the food quality was fantastic. Our waitress was fast and friendly. I was having a hard time deciding between some dishes and asked how the bolognese sauce was. She said it was her favorite but what was I thinking. I said i was thinking of the cheese ravioli with the bolognese sauce and she said that was her favorite dish. That made my decision easy. Our food came out piping hot and fast. The runner asked if I wanted parmesan and of course I accepted. The ravioli was homemade and filled with what I think was a smooth creamy mascarpone cheese. The pasta was properly filled and that bolognese sauce was fantastic. It was so full of flavor I couldn't stop eating. I cleared that plate except for some extra sauce. It was fantastic. I will definitely return here if I'm I ever in Boston again. Be mindful they are a cash only establishment, they do have an ATM on site. Absolutely fantastic food.

    Caesar Salad for one
    Cordelia R.

    I loved that I got a chance to eat here. Remember - CASH ONLY !! I was a party of one and got one of the few seats right next to the prep area of the open kitchen. Service was excellent, food was really quickly and prepared fresh right before my eyes, perfectly seasoned. I was pleasantly surprised honestly because I feel like this place does have a slight tourist trap reputation, but I would return here in a heartbeat.

    Jazmin T.

    It's unfortunate that this is the place that made what should've been a great celebration at a restaurant that the birthday guy much looked forward to turned into an unwelcome event. We were in town for a trip, and the last night was in Boston and the night of his birthday, and this was the place he decided on as we had been pre-planning our trip. Our day ran long and the website said they were closing at 10. I called them earlier in the evening to confirm time of closing, and if they had room for a walk-in of 5 people. I was told that they were in fact open until 10 and could seat 5 for a walk-in. That would've given us about an hour to enjoy a nice meal. Unfortunately, as soon as I opened the door and walked in at 9:07...the restaurant was empty, there was a server with cash in hand, packing up her purse, staff situated around her, and a chef behind the line just there...standing. The behavior of the server is one I've never experienced, especially having been a sever myself. I get wanting to close and not accepting patrons when it's 5 till close. But it's 9:07 and you all close at 10! She said they were closed. I said, hi we called, yall said you were open until 10. Well no...clearly trying to close early. Then after I said we called, she points to a corner, oh you can sit there. No thank you, you've made us feel unwelcome in under 30 seconds between your words, body language, facial expression, and us interrupting your early close. Disappointed to say the least. Fortunately, we made it to another restaurant a few steps over to enjoy a great meal. Not sure when restaurants started closing an hour almost before closing time. But considering all things, you should never make guests feel unwelcome. Or customers. Or whatever you call them. We did not feel welcome.

    Meg C.

    Tried the Mussels Scampi Pasta at Giacomo's and wow--it did not disappoint. Perfectly cooked pasta, fresh mussels, and the sauce was just right. Definitely coming back for this one. Service was great and the food was served accurately. It's a small place and you have to be prepared for a long line during peak hours. THEY ONLY ACCEPT CASH... make sure you have cash with you.

    Mussels Scampi
    Stefanie C.

    Giacomo's is hands down my favorite restaurant in Boston. I make a point to stop by every time I'm in town, and it never disappoints. Located right in the North End, it's one of the most authentic Italian spots I've ever tried. Last time, we shared a few dishes and everything was amazing: - Fried Calamari: crispy and delicious - Mussels in scampi sauce (white wine, garlic, and olive oil) - Their special half lobster pasta with the Fracomo sauce - a creamy, tomato-lobster sauce with just a little kick. So good. We also had a bottle of Falanghina that paired perfectly with the meal. Huge shoutout to our server Maria, she was fantastic and really made the evening even better. A few tips if you're going: There's usually a line during dinner hours, but since they've expanded, it moves faster than it used to. It's cash only, so don't forget to bring some. Most of their pastas can be paired with any sauce, which is awesome because it accommodates all tastes Always a great time at Giacomo's. Can't wait to go back!

    Aaron H.

    It's not often you start a review with food, yet here we are lol. The word is FRESH! The pasta, fusilli house-made -- perfect al dente. The sauce Fracomo, a nice red with a slight bit of heat for flavor mixed with bechel cream for balance -- fantastic! Protein, fresh lobster and shrimp take it over the top! Being in the Boston, it's only right the lobster isn't skimped, pieces plump and plentiful. It's a really nice dish! Crab crakes were okay, though the remoulade sauce was on point! The meal is fairly large style dinner bowl enough for two meals. I'd highly recommend Giacomo's whether it's solo a mission, dinner with friends/family -- or a date night outing. Rooftop dining options make for a cool dining experience. Shoutout to my server as well, cool dude. Bro man, walked me and got me directions for a quick walk to The Garden for a Celtic's game. Cheers to Giacomo's

    Fracomo sauce
    Jerrick C.

    Solid Italian-American food at a great price in an intimate North End spot! CASH ONLY Was able to get a table here on a crowded Sunday night and it did not disappoint. Be warned, this place is cash only. They bring complimentary bread and olive oil. To start off we get the fried calamari which was just ok. Then for dinner I got pasta and seafood in the fracomo sauce (a combo of the spicy fra diavolo sauce and the giacomo creamy tomato sauce). It was really quite good. The pasta was over cooked but the amount of lobster and shellfish included in the generous portion made it well worth it. I do think the spice diminished the flavor of the seafood however. I'd definitely come back. This place feels less touristy than most places on Hanover street and the vibe and service are more real and down to earth. Food: 4/5 Portions: 6/5! Ambience: 4/5 Service: 5/5

    Menu
    Steve C.

    Many of the Italian restaurants on the north end have long lines of people waiting to get in on the weekends and this place is no exception. Fortunately, the line moves quickly here and we were seated within 10 minutes. The restaurant has two, small connecting rooms and the rooms are small and the tables are extremely tight, so you are essentially dining with other patrons. Overall, the staff is fairly friendly. We started with a couple of glasses of wine and a Caesar salad for two. The salad was subpar and very forgettable. We both ordered the chicken Parmesan. Chicken was slightly overcooked, sauce was good. The pasta, which was Penne, was not that great and was fairly starchy tasting. Warning: they only accept cash here. Our server never told us, but said that it was listed on a sign when you walk in the place. Also, a mandatory 20% tip is included in the bill for parties of five or more. Overall, I'm not a fan - the food was mediocre, the place has no ambience and you are packed in with fellow patrons.

    Ava W.

    A really delicious experience! Decently sized portions for a decent price! We came to fine during a rainy afternoon and were led to the top floor. It felt straight out of a movie with how cozy the quarters were! I will say, I'm not sure if the restaurant was an old apartment at once because I have never seen a public bathroom with a built in shower. It was very interesting, but I admire that more. The family styled cooking and comfort was exactly what me and my partner were looking for on our cold rainy night! Thank you so much!

    Shrimp & Scallop Linguine with Giacomo Sauce
    Rei T.

    It was a lovely little spot. The service was friendly and inviting. We ordered a Caprese salad and were disappointed by the tomato. The Shrimp and Scallop Linguine with Giacomo sauce was quite good. Our favorite was the Linguine with shrimp, artichoke & capers with a cream/butter sauce.

    Caprese Salad

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    Giacomo's Ristorante - Boston Reviews in Other Languages

    Ask the Community - Giacomo's Ristorante - Boston

    So they take credit cards?

    No, they are a cash only business, but so worth it!

    Can you wear jeans?

    yes, there's no dress code.

    Anyone know if they have started back doing reservations?

    No first come first serve

    How is the business operating during Covid? What safety measures are they taking? Are they offering sit down dining or curbside pickup?

    Masks were required and they rearranged their seating to have adequate spacing. They now have seating on the second floor for dining

    Do I have to make a reservation?

    No reservations.

    Does this restaurant take reservations?

    No they do not, however they have expanded their seating and it is not as crowded as they were before COVID

    What is the line like right when they open at 4:30 on Saturdays?

    When I was there st 4:30 not anywhere near as bad as an hour later. It gets progressively worse. Loved the food. Good luck.

    So do you have to actually stand in a line to get a table, or can you just leave your name and number with the host and go have a drink? It sounds like it's the former but I thought I'd ask to be sure.

    No waiting list so you have to stand in line

    What is the queue like at 9pm?

    It's better than it is at 7, but like the folks above say, it depends on the day. Weekends are nuts, Monday and Tuesday, not so much.

    Gluten free options?

    Yes, but not much. I will say it is the best italion meal I have ever had!

    What's the best dish?

    The dinner for two special. It is incredible and has all their seafood cooked over a bed of linguine. And you can add a bottle of wine for just $10! The whole thing after tax is $81 for two people and a bottle of wine. You won't regret eating it I… 

    What's all the hype to stand in line forever when there are so many other GREAT places to eat right on the same street??? Please tell what this place is all about.

    I can't say it's worth the wait, but then again, I waited. There's just something about going to the place that everyone likes, to try it for yourself. The food is good, but not better than you can get elsewhere.

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    Cafe Amaro

    Cafe Amaro

    4.4
    (83 reviews)
    0.1 mi

    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    This spot feels genuinely authentic, which can be hard to find these days in the North End. It's a…read morevery small space, so I definitely recommend making a reservation! The service was friendly, and the prices were surprisingly reasonable. I loved the broccoli rabe pizza with spicy salami -- the flavors were unique and really well done. I'd definitely like to come back to try more of their pizzas and pastas!

    Photos
    Kitchen area
    Kitchen area
    Prosciutto and Fig pizza
    Prosciutto and Fig pizza
    Broccoli rabe pizza

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    Broccoli rabe pizza
    Bricco

    Bricco

    4.0
    (1.6k reviews)
    0.1 mi
    $$$

    Up there with one of the best meals I've ever had. The steak was seasoned perfectly and cooked to…read moreperfection. One of the best steaks I've ever had. 24-oz Bone In Cowboy Ribeye. It truly blew away my expectations and was incredible. The espresso martini was superb. My wife got a pasta dish and loved it. Excellent place and I would highly recommend if you're in the area. Most restaurants get a line shortly after 5:00. So even though it was an early dinner we got there about 4:30.

    I went to Bricco with some friends during a short trip to Boston. We were seated upstairs and we…read morestarted our meal with cocktails. I ordered the Espresso Martini, which I learned the restaurant is famous for and after tasting it I understand while. I want to put the disclaimer that I am allergic to nuts, so I didn't have it how the restaurant traditionally prepares it (using Amaretto) but it still tasted excellent. The Espresso Martini was perfectly balanced between bitter and sweet and the had the perfect amount of foam on top. For my meal I got the Shrimp pasta with Zucchini. The shrimp was tender and the noodles were cooked to a perfect al dente. The zucchini added a nice contrast to the rich tomato sauce and helped make the dish feel light even though it was a bowl of pasta. My only complaint that the restaurant is very dim especially upstairs. Some people at our table joked that they might need to use their phone flashlight to read the menu, so if you are someone who struggles to see in dimly lit places keep that in mind.

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    Bricco
    Bricco
    Bricco

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    Trattoria Il Panino

    Trattoria Il Panino

    3.8
    (794 reviews)
    0.1 mi
    $$$

    Trattoria Il Panino is one of the many lovely Italian restaurants that you'll find in the North…read moreEnd. Not my favorite but it's still a goodie! They get SUPER packed on weekends especially & I definitely recommend making reservations instead of relying on walk-in. We made a reservation on a Saturday at 9pm & we still had to wait ~30 min for our table to be ready, because of how busy they were. Now, they do move pretty quick though! Once we were seated & gave our server our order, our food came in a timely manner. We ordered: -calamari -trombetta al pesto -chicken parm -carbonara w/ chicken cutlet The calamari was quite yummy. It tasted fresh and the batter was light but still crispy. We even debated on getting another order of the calamari! Trombetta al pesto is what I personally had. Good portion size & loved the pesto sauce. I did wish it came with a protein but that's okay. The pesto is on the herb-ier side as opposed to garlicky, so keep that in mind if you're not too big on herb heavy taste. I personally loved it though. The pasta was also cooked al dente, PERFECTO! The chicken parm was demolished within minutes of arriving to our table, so that should tell you how good it was haha. Now, for the carbonara with chicken cutlet, the pasta was cooked perfectly. Nice and al dente but we wished that we had gotten grilled chicken breast instead of the breaded chicken cutlet, as it probably would've paired better with the dish. Overall, I think Trattoria Il Panino is a solid spot to go for a sit-down lunch or dinner! I liked that even though we did have to wait a bit for our table with reservations, we didn't have to really wait for our food after ordering. The staff was very efficient and service was outstanding! Parking: parking garage by Haymarket or can valet in front of the restaurant.

    Everything went well tonight for a Saturday in the North end with the world out and about. So…read morepacked out there that night, the city was alive. We waited about 30 minutes after checking in for our reservation, they were running behind a bit. We were then seated in the downstairs dining area, which i actually liked better than upstairs, felt more intimate and more spacious. Service was great, our server was very nice. We were here to celebrate a friend's birthday - Trombetta al pesto The pesto sauce was on the herbier side, i prefer more of a garlic pesto but still delicious! - chicken parm with ziti - actually a much smaller portion then expected, would have liked a bit more ziti to chicken cutlet ratio. BDay boy inhaled it anyways. - chicken cutlet carbonara spaghetti i probably would have opted for the grilled chicken over a cutlet next time. For me it was a bit dry with the cutlet and needed MORE sauce for the dish overall. It was tossed in some, but the flavor didn't come thru as bold as i had hoped. perhaps some bacon bits in it would have hit another flavor trigger on my taste buds personally haha. Overall though it was still a good pasta. All the pastas were al dente. Came out hot and quick. We really liked the calamari, fresh, not chewy, not overly battered. Would def get two of these next time! The staff was super nice, got a tiramisu desert for the birthday boy! Nice light and a sugar kick.

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    Trattoria Il Panino
    Trattoria Il Panino
    Trattoria Il Panino

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3
    (248 reviews)
    0.6 mi
    $$

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Photos
    Inside
    Inside
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & Charcuterie - such a perfect small bite!

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    Cheese & Charcuterie - such a perfect small bite!
    Panza

    Panza

    3.8
    (1.6k reviews)
    0.0 mi
    $$

    Had a nice dinner on a Thursday night. Service was good and food was also solid. We had a large…read moregroup and they handled it well, while also taking care of the other guests. I had the Chicken Parm, which is always my litmus test for Italian restaurants on my first visit.

    I just had one of my worst experiences at a restaurant in a very long time. Unfortunately, we were…read morelate for our reservation, but I had called 10 minutes ahead of time and kept the restaurant up-to-date the entire time. At no point did the restaurant indicate that us being late was going to be an issue. Ever. I know how hard it is to get a reservation in Boston so I was being very conscious about making sure they knew and apologizing profusely. They could have cancelled. Or told me they had to move the time They never did. When I got there, I was told the Wait wpuld be a few minutes.. fine That makes sense. 20 minutes later, I had to ask how long it would be to get a table and that I was met with a woman named Stephanie who then told me we don't hold tables and it was nice of you to call but we can't hold a table for with that information on a Friday night in the north end of Boston. She was soooooooooooooooooo Nasty about it. I could've easily made another reservation at several other restaurants. Or walked across the street instead of standing there. Due to her unnecessary behavior and the lack of communication from the restaurant, we went to a restaurant on the corner, which we could've done at Any given point had anyone communicated with me the way I communicated with them. Line out the door and I did not see them talking to anyone in line. , shame on them for having such attitude Don't go here they're rude After 6 hours on a plane And a car ride that was supposed to be 20 minutes that turned into 40 That's not how you treat a customer that truly went out of Their way to communicate and give the restaurant courtesy. Their communication should have been up front from the beginning. This woman was so nasty. We left. Went somewhere else. Which we could had done earlier. Do better

    Photos
    Interior
    Interior
    Bruschetta
    Bruschetta
    Cheers to spending time with my son!

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    Cheers to spending time with my son!

    Giacomo's Ristorante - Boston - italian - Updated July 2026

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