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    Giacomo's Ristorante - Boston

    4.1 (4.5k reviews)
    Closed • 12:00 pm - 10:30 PM
    Updated 1 month ago

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    Business Info

    GIACOMO'S RISTORANTE - BOSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Giacomo's Ristorante - Boston

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    Reviews With Photos

    Penne Bolognese
    Guli K.

    **Cash ony/ First come first serve** Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

    Penne bolognese with meatballs
    Kayla C.

    Cute little place but unfortunately just wasn't my favorite. The bread was cold. I had the bolognese with added meatballs and the meatballs were cold in the middle. The penne just tasted like good store bought pasta. The sauce was tomatoey but lacked depth in my opinion. I ate it all after working all day - it was bad, just not great. Service was great and everyone was very sweet. CASH ONLY which is inconvenient for me on work trips.

    My-Linh D.

    Giacomo's has been one of my favorite spots for Italian food in Boston for years. I was so sad when the South End location closed, as it had become a tradition for a friend and me to visit when she came to visit. Because I've been coming here for so long, it's been disappointing to see the quality decline over the past few years. On my most recent visit, I ordered the seafood pasta for two, which used to be one of my favorite dishes. The sauce was much more tomato-forward and spicy than I remembered. In the past, it was creamier, richer, and had a better balance of flavors that really complemented the seafood. The dish just didn't have the same depth and consistency that made it stand out before. I've also noticed that the service has gone downhill. The experience feels more rushed, and the level of attentiveness isn't what it used to be.

    Homemade fussilli with shrimp and lobster in a Giacomo fra diavolo sauce
    Lucia M.

    Recommended by Yelp and the locals. Got there about 5pm and was seated right away. Our serber was Donna who was very attentive. She gave us some selections and we quickly ordered. It was a very warm evening and Giacomo's had their windows opened so no air conditioning. I would say that everything was great except for the heat inside from the heat outside. Everything else was deliscious. Place was so busy and we were given our check quickly as soon as we were done. Im not always in Boston but if I was invited to go here again, I might wait for a cooler day to go there.. :)

    Fried Calamari
    Matthew W.

    Renowned Boston Italian restaurant specializing in seafood. Just to reiterate the staff before you come, it's CASH ONLY (there's an atm at the front of you need some), expect to pay around $30 per entree. Staff is gruff but efficient. The line does move very fast and Gicomo's has expanded to a second sitting area for more space. Ordered the fried calamari platter appetizer and fra diovolo with shrimp and scallops. The former was very very mediocre; it was fresh but the batter seemed soggy and the sauce was watery and weak. However, the fra diovolo was fantastic. Al dente noodles cooked to perfection and the scallops and shrimps were large, juicy, and tender. I'd recommend it for sure; it's one of those dishes you'll definitely be sopping the bread with the leftover sauce (which you should do anyway). Just FYI, it's not spicy at all. Honestly, Giacomo's was a bit disappointing, considering the hype. But I'd still want to come back, and I'm glad I tried it.

    Phil H.

    During one of our last nights in town after running the Boston Marathon we opted to take a casual walk around the North End just to explore and find a place to eat on a whim. We saw the line outside of Giacomo's and decided to join. After a short wait we scored a table upstairs and enjoyed a nice meal. Cozy vibe with an old school feel, good service, and our food was delicious. Reasonably priced, solid portions. I could see why there was a line to get in. Also, be aware they are cash only. There is an ATM here but it has a fee. Cash is king, always have some on you for instances such as this.

    Caesar Salad for one
    Cordelia R.

    I loved that I got a chance to eat here. Remember - CASH ONLY !! I was a party of one and got one of the few seats right next to the prep area of the open kitchen. Service was excellent, food was really quickly and prepared fresh right before my eyes, perfectly seasoned. I was pleasantly surprised honestly because I feel like this place does have a slight tourist trap reputation, but I would return here in a heartbeat.

    Xiao L.

    作为North End很受追捧的"网红"意大利餐厅,Giacomo's的体验却让我感受到落差。如果你也因社交媒体推荐而计划前往,建议先了解以下真实反馈: 招牌菜的真实面貌 · 龙虾海鲜意面(Lobster Fra Diavolo) 酱汁风味平淡,辣度与鲜味均未达到预期。龙虾肉质尚可,但整体调味缺乏层次感,与"令人难忘"的评价相去甚远 · 炸鱿鱼(Fried Calamari) 面衣偏厚且油腻感明显,鱿鱼本身鲜度尚可,但烹饪手法未能突显食材优势。搭配的番茄酱也较为普通。 环境局限:店内空间狭小嘈杂,桌距紧凑,适合快速用餐而非享受氛围。 支付限制:仅接受现金

    Jazmin T.

    It's unfortunate that this is the place that made what should've been a great celebration at a restaurant that the birthday guy much looked forward to turned into an unwelcome event. We were in town for a trip, and the last night was in Boston and the night of his birthday, and this was the place he decided on as we had been pre-planning our trip. Our day ran long and the website said they were closing at 10. I called them earlier in the evening to confirm time of closing, and if they had room for a walk-in of 5 people. I was told that they were in fact open until 10 and could seat 5 for a walk-in. That would've given us about an hour to enjoy a nice meal. Unfortunately, as soon as I opened the door and walked in at 9:07...the restaurant was empty, there was a server with cash in hand, packing up her purse, staff situated around her, and a chef behind the line just there...standing. The behavior of the server is one I've never experienced, especially having been a sever myself. I get wanting to close and not accepting patrons when it's 5 till close. But it's 9:07 and you all close at 10! She said they were closed. I said, hi we called, yall said you were open until 10. Well no...clearly trying to close early. Then after I said we called, she points to a corner, oh you can sit there. No thank you, you've made us feel unwelcome in under 30 seconds between your words, body language, facial expression, and us interrupting your early close. Disappointed to say the least. Fortunately, we made it to another restaurant a few steps over to enjoy a great meal. Not sure when restaurants started closing an hour almost before closing time. But considering all things, you should never make guests feel unwelcome. Or customers. Or whatever you call them. We did not feel welcome.

    Mussels Scampi
    Stefanie C.

    Giacomo's is hands down my favorite restaurant in Boston. I make a point to stop by every time I'm in town, and it never disappoints. Located right in the North End, it's one of the most authentic Italian spots I've ever tried. Last time, we shared a few dishes and everything was amazing: - Fried Calamari: crispy and delicious - Mussels in scampi sauce (white wine, garlic, and olive oil) - Their special half lobster pasta with the Fracomo sauce - a creamy, tomato-lobster sauce with just a little kick. So good. We also had a bottle of Falanghina that paired perfectly with the meal. Huge shoutout to our server Maria, she was fantastic and really made the evening even better. A few tips if you're going: There's usually a line during dinner hours, but since they've expanded, it moves faster than it used to. It's cash only, so don't forget to bring some. Most of their pastas can be paired with any sauce, which is awesome because it accommodates all tastes Always a great time at Giacomo's. Can't wait to go back!

    Aaron H.

    It's not often you start a review with food, yet here we are lol. The word is FRESH! The pasta, fusilli house-made -- perfect al dente. The sauce Fracomo, a nice red with a slight bit of heat for flavor mixed with bechel cream for balance -- fantastic! Protein, fresh lobster and shrimp take it over the top! Being in the Boston, it's only right the lobster isn't skimped, pieces plump and plentiful. It's a really nice dish! Crab crakes were okay, though the remoulade sauce was on point! The meal is fairly large style dinner bowl enough for two meals. I'd highly recommend Giacomo's whether it's solo a mission, dinner with friends/family -- or a date night outing. Rooftop dining options make for a cool dining experience. Shoutout to my server as well, cool dude. Bro man, walked me and got me directions for a quick walk to The Garden for a Celtic's game. Cheers to Giacomo's

    Veal Sauteed with Mushrooms and Prosciutto Marsala and Noodles

    Excellent service Now the bread served wasn't hot and fresh but it was also amazing and they gave my family refills very quickly Just throw on the olive oil, simply amazing Service was extremely friendly Ambiance was excellent Now to the main dish itself Let me tell you, I've never had a veal THAT good The mushrooms simply Explode in flavor And for 26 bucks, I truly think every cent was worth it If you're here and you're allergic to seafood and nuts and chicken like me Well this is the dish for you I DO warn, it's cash only, a lot of stores there are cash only though

    Cheese ravioli with bolognase sauce
    Amanda H.

    While vacationing in Boston recently of course we had to stop in the Little Italy area for food, actually a couple of times. The second lunch in Little Italy we decided on Giacomo's and I'm glad we did. We weren't even completely through the door before we were greeted and seated. This is a small family owned business and in a small building. The building might be small but the food quality was fantastic. Our waitress was fast and friendly. I was having a hard time deciding between some dishes and asked how the bolognese sauce was. She said it was her favorite but what was I thinking. I said i was thinking of the cheese ravioli with the bolognese sauce and she said that was her favorite dish. That made my decision easy. Our food came out piping hot and fast. The runner asked if I wanted parmesan and of course I accepted. The ravioli was homemade and filled with what I think was a smooth creamy mascarpone cheese. The pasta was properly filled and that bolognese sauce was fantastic. It was so full of flavor I couldn't stop eating. I cleared that plate except for some extra sauce. It was fantastic. I will definitely return here if I'm I ever in Boston again. Be mindful they are a cash only establishment, they do have an ATM on site. Absolutely fantastic food.

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    Service was so bad! It was like they had no idea how to do their job. Very sad. We were looking forward to a nice evening out.

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    Giacomo's Ristorante - Boston Reviews in Other Languages

    Ask the Community - Giacomo's Ristorante - Boston

    So they take credit cards?

    No, they are a cash only business, but so worth it!

    Can you wear jeans?

    yes, there's no dress code.

    Anyone know if they have started back doing reservations?

    No first come first serve

    How is the business operating during Covid? What safety measures are they taking? Are they offering sit down dining or curbside pickup?

    Masks were required and they rearranged their seating to have adequate spacing. They now have seating on the second floor for dining

    Do I have to make a reservation?

    No reservations.

    Does this restaurant take reservations?

    No they do not, however they have expanded their seating and it is not as crowded as they were before COVID

    What is the line like right when they open at 4:30 on Saturdays?

    When I was there st 4:30 not anywhere near as bad as an hour later. It gets progressively worse. Loved the food. Good luck.

    So do you have to actually stand in a line to get a table, or can you just leave your name and number with the host and go have a drink? It sounds like it's the former but I thought I'd ask to be sure.

    No waiting list so you have to stand in line

    What is the queue like at 9pm?

    It's better than it is at 7, but like the folks above say, it depends on the day. Weekends are nuts, Monday and Tuesday, not so much.

    Gluten free options?

    Yes, but not much. I will say it is the best italion meal I have ever had!

    What's the best dish?

    The dinner for two special. It is incredible and has all their seafood cooked over a bed of linguine. And you can add a bottle of wine for just $10! The whole thing after tax is $81 for two people and a bottle of wine. You won't regret eating it I… 

    What's all the hype to stand in line forever when there are so many other GREAT places to eat right on the same street??? Please tell what this place is all about.

    I can't say it's worth the wait, but then again, I waited. There's just something about going to the place that everyone likes, to try it for yourself. The food is good, but not better than you can get elsewhere.

    View All 14 Questions

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    Cafe Amaro

    4.4(88 reviews)
    0.1 mi•North End

    Most amazing pizza in Boston and even Italy. We had the fig and prosciutto pizza. WOW!read more

    Very disappointing experience. To be clear, I understand that bringing outside food into a…read morerestaurant is generally not permitted, especially when they sell desserts themselves. My issue was not the policy, but how it was handled. We walked in carrying a Mike's Pastry box in plain sight, placed it on the table, and ordered two amaros and a Coke. The waiter greeted us, saw the box, and never mentioned the policy. We then opened it and began sharing a cannoli with our 3 year old son while staff could clearly see us. A few minutes later, a large group walked in. I heard the person who appeared to be the manager or owner comment to the staff that we were "three people for two tables and only two amaros." Shortly afterward, our waiter was instructed to tell us we could not eat the cannoli. Had someone simply told us when we arrived that outside food was not allowed, we would have gladly put it away or gone somewhere else. Instead, nothing was said until after we had ordered and our son had already started eating. The staff later explained that this happens frequently because Mike's is directly across the street. If that is the case, communicating the policy when customers arrive carrying outside food seems like a simple solution. The policy is completely reasonable. The communication and customer service were disappointing.

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    Bricco

    Bricco

    4.0(1.6k reviews)
    0.1 mi•North End
    •$$$

    Decent, not bad, so many options here in Boston, this was a rec from the rental car guy haha…read more Espresso martini was bomb probably best thing we got 9/10 strong and flavorful Berry cocktail was ok, 7/10 prob would skip next time Ricotta pillows were good! Wish it had more protein solid 8.5/10 Filet minon valid, 8.5/10 Oysters were yummy wish they gave more haha 8.5/10 Fries were delicious and crispy Cheesecake was ok! The food took SO LONG. I won't lie. We got here around 7:45/8 and didn't get our food until like 9pm. Parking is TERRIBLE after 6pm omg. Permits or $40+ valet only, their website has parking garage suggestion tho so we did that!!! Overshoot your time to avoid a late fee

    Bricco missed several marks and will not be added to my list of locations to return to…read more We made a reservation for later in the evening knowing that we wanted to experience the "must try" espresso martinis and notated in the comments that we were coming for drinks. When we pulled up our reservation to confirm the time, we found that it had been cancelled without any communication at all. After calling the restaurant to see if something had happened, the host commented that the manager decided to cancel because we had notated we were coming in for drinks. No where on the website or OpenTable app does it say this is not allowed. Nor did the manager reach out via text or call to confirm or follow up before cancelling. We had already decided we would be getting appetizers and possible dinner as well so they did allow us to rebook when we called to inquire. The waiter was attentive and the waters were kept filled which we appreciated. It is worth notating that the Ceaser salad is not a traditional salad and their version just shows you why it's a classic for a reason. The bibb lettuce was wilted and the heavy pour/toss of dressing did nothing but weigh the salad down and make it slimy. The "crispy ricotta polpettes" while great in theory, missed the mark of complimenting the salad and instead seemed like a cold hush puppy that was more cornmeal forward than ricotta. The real reason we came, the espresso martini still held our attention and we were hoping that the best was yet to come. We each ordered an espresso martini and while our preferences range when it comes to the perfect cocktail, we all agreed this was not the way to do it. This is more reminiscent of a liquid mudslide than an espresso martini (calling it that, is taking very creative liberty). Despite the glass being rimmed with espresso powder, the cocktail lacked the espresso profile we were looking for and the different alcohols used were all fighting to be tasted above the other. A disappointing experience and lack of professionalism by the manager.

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3(248 reviews)
    0.6 mi•Downtown
    •$$

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

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    Haley Henry Wine Bar - Inside

    Inside

    Haley Henry Wine Bar - Cheese & charcuterie - the pistachio butter is unreal

    Cheese & charcuterie - the pistachio butter is unreal

    Haley Henry Wine Bar - Cheese & Charcuterie - such a perfect small bite!

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    Casarecce - Mozzarella Caprese

    Casarecce

    4.3(502 reviews)
    0.1 mi•North End
    •$$$

    I just had the best chicken parmigiana I've ever had in my life…read more I've been living for 23 days in the Boston area and have had a lot of Italian food. We were a little nervous as they weren't busy like some other restaurants in the North End, but my family and I were pleasantly surprised with how just solid food the food was! They make their pasta fresh in-house and it's just amazing. Their chicken parmigiana was not dry or overcooked. Their spaghetti and meatballs was classic but not basic tasting. We had 4 of us eating dinner and it was all so good! Their menu isn't very big but they rocked everything we ordered. PLUS - they are one of few places in the North End that are actually pretty handicap accessible. There's a ramp to go in the front door (most have a ledge or stairs) and the restroom is on the same level, not downstairs like other places. My child is in a wheelchair so we take note and appreciate the efforts.

    This is a cute place in little Italy in Boston and a great spot if you are looking for a small,…read morecozy dinner. This place had some of the best Italian food I have had. I had the mushroom ravioli and it was delicious. So fresh, so flavorful and the pasta was delicious. The staff was attentive and helpful. We ate here on a Friday night and had a reservation which I highly recommend as it was packed. We had to squeeze by folks to get to our table and the back of my chair was hitting the person behind me. It made for a high energy environment with a lot of hustle and bustle, but if you are looking for a quiet, intimate dinner than this may not be the place. Overall though the food was really good and I still think this is a solid option in Boston.

    Photos
    Casarecce - Cozy but delicious!!!

    Cozy but delicious!!!

    Casarecce
    Casarecce - Pasta time

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    Pasta time

    Panza - Linguine Carbonara

    Panza

    3.8(1.6k reviews)
    0.0 mi•North End
    •$$

    I'm genuinely surprised that the reviews are not that good... This place is excellent!…read more Very attentive, kind staff

    I just had one of my worst experiences at a restaurant in a very long time. Unfortunately, we were…read morelate for our reservation, but I had called 10 minutes ahead of time and kept the restaurant up-to-date the entire time. At no point did the restaurant indicate that us being late was going to be an issue. Ever. I know how hard it is to get a reservation in Boston so I was being very conscious about making sure they knew and apologizing profusely. They could have cancelled. Or told me they had to move the time They never did. When I got there, I was told the Wait wpuld be a few minutes.. fine That makes sense. 20 minutes later, I had to ask how long it would be to get a table and that I was met with a woman named Stephanie who then told me we don't hold tables and it was nice of you to call but we can't hold a table for with that information on a Friday night in the north end of Boston. She was soooooooooooooooooo Nasty about it. I could've easily made another reservation at several other restaurants. Or walked across the street instead of standing there. Due to her unnecessary behavior and the lack of communication from the restaurant, we went to a restaurant on the corner, which we could've done at Any given point had anyone communicated with me the way I communicated with them. Line out the door and I did not see them talking to anyone in line. , shame on them for having such attitude Don't go here they're rude After 6 hours on a plane And a car ride that was supposed to be 20 minutes that turned into 40 That's not how you treat a customer that truly went out of Their way to communicate and give the restaurant courtesy. Their communication should have been up front from the beginning. This woman was so nasty. We left. Went somewhere else. Which we could had done earlier. Do better

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    Panza - Interior

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    Panza - Bruschetta

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    Panza - Cheers to spending time with my son!

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    Cheers to spending time with my son!

    Giacomo's Ristorante - Boston - italian - Updated September 2026

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