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    Potbelly

    2.7 (87 reviews)
    InexpensiveSandwiches, Fast Food, Salad
    Open 10:00 am - 11:00 pm

    Order Potbelly Takeout or Delivery

    Potbelly Photos

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    POTBELLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Potbelly

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    Janet E.

    They recently renovated this Potbelly's. The major design changes are the wall decor is now more modern, their menu is now electronic, and the wooden walls are now replaced with glass so you can see them making your food. They also changed up their menu. They have a prime rib sandwich and apple cider sundae (just to name a few). The order style has also changed here--you now order and pay first before picking up your food. On my visit here I ordered the apple cider sundae. Unfortunately after I had ordered and paid for it I was told they sold out of it. The employee was nice though and offered to substitute the donut with a dream bar. I approved the substitution but when I realized how long it was taking for them to prepare it, I decided to substitute the sundae for a soup. So they gave me a soup to complete my meal, but in the middle of eating my meal, they delivered to me a sundae when it was finally done! What a nice surprise and great customer service! The location here has a free parking lot which makes it so easy to come here to dine in or carry out. They have a good amount of tables and bar seating that if you have the time I recommend dining in to take in all the new changes.

    Miguel M.

    I've come here a few times and most of the time the employees are happy to talk to and are relaxed. This last time I came to get a tuna sandwich and it was done just right with hot peppers to give it a bit of a kick. The milk shakes are also good and they come with a cookie. As for the location, it's clean for the most part and had plenty of seats to choose from. I also like that the place has parking and is free. Out of all the sandwiches I like the chicken one the most. And out of the shakes I like the Oreo cookie. You can also enjoy the sandwich with chips and a soda if that is your preference of course. And when you are feel like having a salad they have them too.

    Misa T.

    Disappointed in my meal and not sure I will be returning to this location. I ordered a wreck sandwich and it came with pretty much all lettuce and maybe one or two slices of meat. Since there was so much lettuce, it made the mayo super watery to the point that it was just dripping everywhere. Pretty terrible... The only thing I enjoyed was the soup.

    the steakhouse beef. It started tasting different then when I always had it. I opened it just to find what looks like mold

    I was looking forward into my favorite sandwich, the steakhouse beef. It started tasting different then other times and when I opened it just to find out it had mold

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    1 month ago

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    Nicole D.

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    8 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    The food here is always served fresh and on-time with a mobile order. They move the lunch lines pretty quickly too.

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    7 years ago

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    1 year ago

    Potbellys has lost its sparkle. Too focused on to go orders where walk in orders take over twenty minutes

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    6 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    6 years ago

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    2 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    11 years ago

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    5 years ago

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    5 years ago

    Horrible, slow service and it only them making sandwiches. Too much money for poor service, slowness and bland food.

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    7 years ago

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    6 years ago

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    4 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    Fast service. Same quality sandwich and salads that you can get at any potbelly sandwich shop. Love their chip variety as well.

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    12 years ago

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    5 years ago

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    14 years ago

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    11 years ago

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    13 years ago

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    15 years ago

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    6 years ago

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    Page 1 of 3

    Ask the Community - Potbelly

    Review Highlights - Potbelly

    The signage doesn't feel the same and the store doesn't have that "college town cafe" feel to it.

    Mentioned in 3 reviews

    Read more highlights

    Rockwell's Neighborhood Grill

    Rockwell's Neighborhood Grill

    4.0
    (479 reviews)
    2.4 mi
    $$

    I live about a block away and have eaten at Rockwell's quite often over the years. I hadn't been…read morethere in a while but decided to go today. The food is generally solid, and usually the service is pretty good. But today??? Holy crap, the service was awful. It was not busy at all (I came in around 3:45 in the afternoon). Stood for about 5 minutes waiting to be seated, despite two employees being within 10 feet. I finally was seated, and I ordered a Diet Coke which came promptly, then waited at least 15-20 minutes for someone to take my order. My waitress (short, dark hair in a bun) just stood around chatting with other employees, wandering around, etc. I think I was the only customer in the dining room, but they just completely ignored me. I finally walked up to the bar and asked to pay for my diet Coke, as I had no intention of waiting around forever to order food. I probably could have just walked out without paying without them even noticing, given how inattentive the employees were, but I'm too honest to do that. I really hope this was just a one-off and that the service overall hasn't gone downhill consistently over the last 6 months or so. But I was super disappointed at how bad the service sucked today, given that there were about 7 times as many employees as there were customers when I went. I'm giving 2 stars in recognition of previous good experiences I've had here, but today's experience....ooof. Do better, Rockwell's.

    Disappointing. Smash Burger and Fries…read more Smash Burger was really good, 4.5 out of 5. The fries were soggy and lukewarm. Like 1 out of 5, When I asked about this when paying, server said something like "you can order them extra crispy." That raises questions. Is the default, normal way fries are served here kinda soggy? Do people like soggy fries? Why are crisp, hot fries a special order? Odd. Maybe it was just an off day, but was there an offer to discount for the bad fries? Nope. Prices also pretty high for what you get. Prime Time Bar & Grill in Albany Park closed today, the go-to that excels at all these things and for about a third less $. Too bad. Lesson learned.

    Photos
    Rockwell's Neighborhood Grill
    Bulldog Burger
    Bulldog Burger
    The patio at Rockwell's Neighborhood Grill

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    The patio at Rockwell's Neighborhood Grill
    Cobblestone - Chicago

    Cobblestone - Chicago

    4.3
    (69 reviews)
    2.0 mi

    Third time at cobblestone and this time was for Valentine's Day. We wanted someplace cozy and cute…read moreand Cobblestone set the bar high with a candlelit dinner. They had a terrific Valentine's Day dinner $95 for two people which included a small amuse-bouche each, an appetizer to share, individual entrees, and a dessert to share. We loved the crispy broccolini and were fighting over it. The entrees were huge portions and packed with flavor. I consider myself a scallop connoisseur and in all the restaurants we've ever been in, these scallops were cooked beautifully. They had a perfect sear to them on the outside but cooked perfectly on the inside as well, 10/10 no notes this is the scallop I will compare all future scallops to. And the duck confit, oh my...we also fought over this dish which paired incredibly well with beans to our surprise. Chocolate cake had a beautiful strawberry sauce on the bottom. Everything was incredible including the service. Cobblestone remains our favorite in the area and is loved by all the locals. Thank you for a perfect Valentine's Day dinner.

    Went here for NYE. I was really disappointed by the food. It has good reviews and a friend had been…read moreand liked it. I got the pre fixe menu. The pickled deviled eggs were tasty. It was not an "Amuse bouche" which is a single bite item, it was much more but I'm not complaining about that! The appetizer was grilled octopus over sweet potato mash. I learned that day that sweet and grilled octopus is not a good mix. It was nearly gross. I picked the octopus up and tried to brush off as much of the sweet potatoes and possible. The octopus tasted good but was over cooked. My main was the branzino. It was charred to a crisp and full of bones. It did not taste good and was extremely difficult to eat. I did not taste the German chocolate cake for dessert but was told it was dry and people barely touched it. My husband and others are our table got short rib goulash, which was served like a steak with gravy. It wasn't tender like short rib should be. He said the flavor was good at least. Someone got the fish and chips and said it was flavorless. Someone else got the burger and said it was also charred and over cooked. Over all, pretty disappointed. Cute place with decent service. Hopefully this was just an off night.

    Photos
    Back patio
    Back patio
    Hangover Hash
    Hangover Hash
    Crab Tartare

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    Crab Tartare
    Void

    Void

    4.6
    (64 reviews)
    1.6 mi

    TL; DR: Get the Spagehtti Uh-O's and Chicken Vesuvio…read more The Spaghetti Uh O's were delicious and fun, especially with the personalized can. The asparagus was also surprisingly good. The focaccia was fine, though it would have been better served with a higher-quality butter or cheese on the side for dipping. The pappardelle pasta was really good, the green sauce in particular was amazing. The wedge salad was solid, but nothing to write home about. The steak was good. The Chicken Vesuvio had a great presentation and tasted delicious as well.

    Do not walk, run to Void! Since moving back to Chicago, we have made a consistent effort to get out…read moreof our neighborhood to try new restaurants. Void did not disappoint. The restaurant was definitely busy on a Friday night, and we made a reservation for a 7:45 seating and were taken to our table right away. We loved the play on an old neighborhood bar with the fun red and white glass chandeliers that you would find at any watering hole in the city. Funny enough, we discovered Void via a Tik Tok video and came specifically to try the Agnolotti. This is by far one of the best pasta dishes I've ever had. The sweet potato paired with ricotta, kimchi, scallion and toasted sesame are an amazing touch and play on this type of pasta. We additionally ordered both the house made focaccia and the Spaghetti Uh-O's. These two items are definitely what Void is known for, and we loved both of them. The focaccia was super fresh, and the side of butter with honey was incredible. The spaghetti came in a fun little branded can, which of course added a nice touch to the dish. We ordered several cocktails on their menu, and were so full by the end that we did not order the dessert. The staff was super friendly during the entirety of our time at the restaurant. One item we wished we try was the chicken, which happened to be one of the staff's favorite. We will definitely be back to try that soon. Cheers!

    Photos
    Bar and waiting area
    Bar and waiting area
    NY Strip Steak
    NY Strip Steak
    Cauliflower

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    Cauliflower
    El Xangarrito

    El Xangarrito

    4.8
    (216 reviews)
    2.6 mi

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

    Photos
    Veggie Pastor Tacos
    Veggie Pastor Tacos
    Traditional Pastor Tacos
    Traditional Pastor Tacos
    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
    Boonie's Filipino Restaurant

    Boonie's Filipino Restaurant

    4.5
    (226 reviews)
    2.0 mi

    Moody, fine dining Filipino restaurant in ravenswood/north center Chicago…read more The experience of this place really starts when you enter the restaurant. I was a big fan of the interior. Dark moody lighting with warm colored lamps really sets the tone for the meal you are about to eat. Service was incredibly kind and attentive. Everyone's so lovely. The food is exactly what you'd expect - elevated Filipino and overall INCREDIBLE. Here's what we got/my thoughts. Coco ginger daiquiri - 5/5 - really refreshing. You could taste each component of the drink which was fun to experience. Sisig - 4/5 - I'll start by saying I'm really particular about my sisig. For sisig to be a 5 for me, it *has* to be crunchy. And that's the only thing this sisig was missing. For coming out on a sizzling plate, it was a little too wet, even after the sizzling. Despite this though, the flavors were there and they were delicious. Garlic rice - 5/5 - best garlic rice I've ever had in my life. Just get it. That's all I have to say. Pancit canton - 4/5 - if I'm being honest, it's hard to really elevate pancit canton. But this was a good attempt, it just seemed to be missing something to put it over the top. Really appreciated the fresh vegetables with the noodles. Lumpia - 5/5 - like pancit canton, it seems hard to elevate lumpia but they freaking did it. This was so good. The filling was nice and juicy and had great flavor. Kare Kare - 5/5 - Kare Kare was my favorite dish growing up but I've never experienced it elevated to such a high level until boonies. The meat was so tender, cooked to perfection and melted in your mouth. The vegetables being carmelized was also quite the treat. Didn't realize until after the fact that the sauce isn't made with peanuts, so huge plus that gives our peanut allergic friends the opportunity to experience such an amazing dish. So well done.

    This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.

    Photos
    Cozy corner
    Cozy corner
    Sisig & garlic rice
    Sisig & garlic rice
    Pancit Canton

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    Pancit Canton

    Potbelly - sandwiches - Updated July 2026

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