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    Coppa Enoteca

    4.0 (1.1k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

    Order Coppa Enoteca Takeout or Delivery

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    Business Info

    COPPA ENOTECA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Coppa Enoteca

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    Zeppole
    Danielle M.

    Such a great experience at Coppa Enoteca! This was such a great way to end our trip to Boston. We arrived at 8:15 which is the perfect time for a late dinner as their kitchen closes at 9 on Sundays. We started with the Zucchino with tomato, zucchini, burrata, squash blossoms, chili, garlic breadcrumbs, and oregano. We needed up with Zeppole which is ricotta donuts, strawberries, Sorrento lemon curd, vanilla, and poppy seeds. Everything was DELICIOUS. I could not recommend this restaurant more. Thank you Madison, Juan, and Alejandria for the recommendations, good conversation and making our last restaurant even better than we could have imagined.

    Crudo di pesce
    Karla G.

    The restaurant was quite small with some outdoor seating and warm, low light. We were able to get a seat for 2 around 8:30pm. Our server rarely came by even though they (seemingly) had less patrons as closing time approached. However, a different staff member was able to help me surprise my partner with a birthday candle on one of the desserts (tiramisu). I wish the tiramisu had been a classic rather than chocolate/nutella focused, as it was very heavy. The food was great, although the pizza did not stand out. Half of the crust was burnt and the flavors were just ok. Otherwise, I really enjoyed the other dishes.

    Margherita
    Kelly L.

    Good but expensive for small portions. I was expecting a traditional Italian restaurant but was pleasantly surprised with it being Italian tapas style. I would highly recommend making a reservation as the interior is small with limited number of tables. Unfortunately, the waitress wasn't very attentive but it did appear she was managing multiple tables. My friend and I split the Margherita pizza and each ordered a pasta dish. We both agreed the margerita pizza was the best dish! My bolognese was good but had too much meat. I have a peculiar personal preference for more pasta to meat ratio lol. The pasta was fresh! I almost forgot, they serve complimentary bread at the beginning and if you know me I love carbs so I was happy.

    Rebecca H.

    I was able to score some last minute reservations here. The host was nice and server was attentive. The pasta was good the dishes were a little pricey and I didn't necessarily think it was worth it. I ordered cocktails as well, and they were good but not worth the price. The restaurant itself was very small and intimate. This place is nice if you're looking for something lowkey and in the area. Overall, it was good however if you're looking for a 5 star pasta/Italian restaurant I'd recommend Capo Restaurant &Super club!

    Peppers with Prosciutto
    Kareem A.

    Cute small spot with delicious food, not everything was home run but most of it was tasty. Good service and a cool neighborhood.

    Good! Zeppole: Ricotta donuts, raspberries, yogurt, vanilla milk crumble.
    Cora L.

    Attentive service, romantic ambiance, and dinner reservations weren't too hard to get on a weeknight. Best dishes of the night: - Spaghetti Carbonara (Pancetta, Maine uni, egg yolk, black pepper, parmesan) - Beef Heart Pastrami - Coppa di Testa (Crispy braised pigshead croqueta, apricot mostarda, golden beets, grain mustard, cress) Good but not the faves: - Zeppole (Ricotta donuts, raspberries, yogurt, vanilla milk crumble) - Cavatelli (Chicken sausage, tomato broccoli sugo, fennel pollen, parmesan) They also make a delicious negroni and their lavender soda is very refreshing. Would absolutely come back to Coppa for more beef heart pastrami and carbonara!! One of the best meals of my visit to Boston.

    GF Arancini
    Elizabeth C.

    Coppa is always an amazing time but more importantly that they spend time once a month to completely provide the Boston community with a GF menu. I'm not GF but friends of mine are and it's such a gem of a menu to have this option. The staff is always accommodating with service and questions with the food they have on those nights. GF crust on the pizza this time was a bit less desiring, not sure if they changed it but still tasty toppings!! Even without GF nights, this small wine bar is a find you need to be in for pizza or a pasta dish. Perfectly portioned. Quiet earlier in the evening, but the ambience picks up and elevates the neighborhood with warm nights to sit outside or at the bar.

    Carbonara
    Kayla B.

    I really liked this place. Cute and cozy inside and we sat very quickly with a reservation. We got the arancini, tagliatelle and the carbonara, as well at the salsiccia pizza and finished with the tirimisu. Arancini were crispy and cheesy, sauce was great but the entire thing wasn't mind blowing, just solid. The tagliatelle was probably the most "basic" dish of the night with well done pork ragu, probably would please anyone but again not mind blowing. The carbonara with uni in my opinion was stand out and very creamy and delicious. Uni adds that extra bit to take it to the next level. The salsiccia pizza surprised me because Im not a thin wood fire crust lover but this one was chewy and crispy but not burnt. The onions and shishito peppers were a nice touch and we did ask for honey to drizzle to take it one extra step and it was great. Perfect cheese to sauce ratio and really was the one dish I would come back for. The tiramisu was so unique because it has a layer of thick nutella that took it from a basic classic to a unique take and everyone at our table liked it. I am not a huge tiramisu fan but I did like it, just personally wouldn't have been my first choice. I think overall prices were reasonable with maybe the arancini and tagliatelle being a bit steep for what they were though i'd just skip those completely and something else if you want something more unique. My biggest qualm was the service being s bit chaotic, the server left mid- conversation at one point and just seemed very rushed. They even cleaned our table and asked us if we wanted dessert before we even got our mains which I know was an honest mistake but added to the feeling of being rushed overall. Won't claim this to be some of the best Italian in the city, but good option for some friends and family nights where you need a little something for everyone.

    Cavatelli, Tagliatelle, Rigatoni ai Funghi
    Alaina M.

    Very kind waiter, but not the fastest service. Also sat by the door and was freezing which just made it a bit uncomfy night. Otherwise, great vibes inside. A very cute, little Italian shop in the south end! The food was solid, however not a lot of chicken sausage in the cavatelli for $28 is my complaint.

    Gemelli
    Peyton C.

    I don't think I could say enough great things. First off, Zeph at the bar was phenomenal. Quick and attentive without being overbearing. She was a wizard, making drinks, taking orders, cleaning, helping everyone. I was truly amazed. Into the food, the Celery Caesar may be the best salad I've ever had. Whosever idea it was to make a salad using celery instead of lettuce was a genius. Every bit was crunchy and flavorful. The dressing was great. The portion was enormous, but I had none leftover because it was so good. The pasta had lamb and was the best pasta I've had in a long time. So fresh and simple. I wish I had room for more because so many of their dishes sounded amazing. The restaurant is small (but cute), and even on Wednesday night was packed so I recommend a reservation just to ensure you get a spot. It's well worth the effort.

    Allison T.

    Tucked away in the South End, Coppa is the kind of place that makes you want to go for every event. The service? Warm, attentive, and effortlessly kind. The food? Amazing. Every dish, from the perfectly charred pizzas to the rich, house-made pastas, felt like a work of art. Bold flavors, fresh ingredients, and an unmistakable passion in every bite. In a city full of great restaurants, Coppa is something special.

    Ostriche oysters and Insalata salad
    Rebecca B.

    My wife and I went there for the first time recently. We made a reservation and the place was packed, both on the outside patio and the quaint inside. Very romantic feel that feels very natural and European. We shared the ostrich oysters, the insalata salad, tagliatelle pasta and the zeppole donuts for dessert. We thought every bite was delicious. We knew this place would become a regular date spot for us after this visit!

    Menus 6/30/2025
    Shannon C.

    We are from California for the weekend! I got a pepperoni pizza, it was awesome. The service was amazing they answer all of our questions! They suggested things on the menu that were great! Old building and very nice.

    Broccolini

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    Great food, great service. Don't think I've ever been here and been taken on time for my reservation.

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    The food was very good, the service was great, cool ambiance. I would recommend a reservation.

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    Coppa Enoteca Reviews in Other Languages

    Ask the Community - Coppa Enoteca

    Hi! Do we need a reservation for weekend dinner? Also, do you offer any gluten-free or vegetarian options on the menu?

    hi! reservations are strongly recommended, especially for a weekend. they do have gluten free options! i am not celiac but i am allergic, and did not have any adverse reactions. they do a gluten-free night once a month where i was told they clean… 

    So they do take out?

    of course. https://order.online/store/Coppa-4625/en-US/?hideModal=true&pickup=true… 

    Can I bring my dog?

    City of Boston officially dogs are not allowed at resturants or patios (Except service dogs)

    Is there vegan options?

    Yes

    Bone marrow pizza?

    Best Pizza ever!

    View All 7 Questions

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    I stumbled into Anchovies in the South End completely by accident, and it has already become my new…read morefavorite spot. From the outside it gives classic dive bar energy in the best way, but the food is on a whole different level. The burrata was to die for. Fresh, creamy, and the kind of dish you immediately start planning your next visit around. Everything felt unpretentious, cozy, and effortlessly cool. As someone new to the South End, finding a place that feels both laid-back and legitimately delicious felt like striking gold. If you want dive bar vibes with seriously amazing food, Anchovies is it.

    Anchovies used to be one of the best neighborhood spots in Boston. A true dive with real character,…read morea mixed crowd, and that perfect "you had to be there" energy. It felt authentic, unpretentious, and a little bit hidden in the best way. Unfortunately, that version of Anchovies is gone. It's been completely overrun by the TikTok crowd. Long lines of college kids out the door, packed shoulder-to-shoulder, and a totally different vibe than what made the place special in the first place. The charm, the personality, the neighborhood feel, it's just not there anymore. It's always a shame when a great spot gets discovered for the wrong reasons and turns into something else entirely. I never thought I'd say this, but I'm taking Anchovies off my list of go-to places. If it ever finds its way back to being more of a 30+ crowd, I'd gladly be there again. Until then, it's just not the same.

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    Gigi

    Gigi

    4.3
    (253 reviews)
    0.5 mi
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    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

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    Coppa Enoteca - italian - Updated August 2026

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