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    Casa Razdora

    4.5 (359 reviews)
    InexpensiveItalian, Pizza, Wraps
    Closed 11:00 am - 3:00 pm
    Updated over 3 months ago

    Order Casa Razdora Takeout or Delivery

    Casa Razdora Italian Restaurant Photos

    Business Info

    CASA RAZDORA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Casa Razdora

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    Penne in Pesto Alfredo Sauce with Meatballs
    Jessica B.

    What a GEM this tiny place is! Fresh, authentic, homemade Italian food! The pasta dishes taste like a warm hug from an Italian grandma who doesn't speak English. Every meal is just so warm and comforting, I can't seem to get enough! My favorite is any one of their handmade pastas with the Alfredo pesto sauce. This sauce is perfect. It's creamy and savory with a great consistency; not too heavy or too light (watery) like I've experienced at other places. I also add some meatballs to my pasta which come with a bit of marinara sauce on them - I know this is an unusual combo but I just love it. I definitely recommend checking this place out if you're a pasta lover!

    Fettuccine with Alfredo Sauce
    Robin Macomson S.

    Visiting Boston and found this place on Yelp. It is great!!! My grandson and I both got the Alfredo sauce over spaghetti and fettuccine noodles. Some of the best I've had! I highly recommend eating here. The sandwiches looked great as well.

    Fettuccini with Pesto Alfredo Sauce and a meatball. Delicious.
    Gin Y.

    This is a family run Italian restaurant, which served sandwiches and made from scratch pastas. We came here twice. On our first visit, we got their fettuccini with pesto alfredo sauce and a homemade meatball. That sauce was delicious. So, we ordered this on our second visit, along with their hot sandwiches: the pollo pesto and meatball sandwiches. They were ok. The chicken was burnt and dry on my pollo pesto sandwich. I didn't get much pesto sauce either. Also, the meatball sandwich was soggy. We didn't walk too long to an outdoor table prior to eating these sandwiches either. So, maybe if we come back next time we're in Boston, we'll try out their cold sandwiches instead. Their Italiano sandwich sounds yummy. We'll definitely get their pasta again. That pesto alfredo sauce was a winner.

    Mostly eaten slice of pepperoni  delicious and HUGE!
    Nina N.

    As good as it gets! Wow what amazing food. The spicy Italian sub-sammy was outstanding with sliced-to-order imported capicola (aka gabagool) provolone, "hot stuff" (as we Bostonians say) roasted peppers and fresh, delicious bread. The meatball sub had some very tasty meatballs and sauce and the slices of pizza were outrageously yummy. The pepperoni slice has imported Italian REAL Pepperoni. And a slice is the size of your head, seriously. Also tried the chicken Broccoli with fresh fusilli in aglio olio (garlic and oil) and it was cooked to order with the freshest pasta and succulent chicken and a fluffy piece of focaccia to dip. The Water Street location has about two seats so best to get things to go. But go you must!

    Casa Razdora in the Financial District
    Bruce K.

    Quick order Italian at Casa Razdora. If you don't want to go to the North End and want your pasta, this is the spot. I ordered online and headed over to pick it up. It was the middle of the lunch rush and rather than "cut the line" even though I was only picking up, I waited anyway. There really isn't enough room to split "ordering" from "paying" here so keep that in mind. My pasta was hot and fresh and ready. I brought it back to the apartment and dug in. Nice fresh marinara sauce with penne noodles. Very hot, very fresh. The meatballs were quite good, tough a little small. Flavorful and delicious. I'll order from Razdora again, for sure.

    Shrimp scampi
    Phil C.

    Having some business in the area a couple of days, I came here based on the Yelp reviews, not Guy Fieri. Not a hater or anything, but I don't watch as much Triple-D as I used to. I went for the shrimp scampi special my first trip and was provided a decent portion of good quality pasta. There was sufficient reasonably-cooked shrimp to be satisfied. The diavola pizza is very good and definitely worth getting. I love sopressata, and it's a good alternative to pepperoni. The size of the slice you get amounted to two slices itself. My slice came piping hot and fresh. Good mozzarella cheese appeared in abundance. It was one of the better pizza slices I've had around town. Prices are quite good here and the restaurant is clean, but don't expect warm and fuzzy when encountering staff. They're not rude or anything but you have to be decisive and prompt with your order.

    Steven Z.

    A very popular Italian place for lunch! Everybody I know speaks very highly of this place, and rightfully so. They have a pretty extensive menu and even have different daily specials. I got the breaded chicken breast Thursday lunch special and my friend got a meatball panini. Both were very delicious. This place operates very efficiently, be prepared to know what you're going to order before stepping in! They get the food to you very quickly, I got my chicken breast within a minute of paying! Would definitely come back

    Lunch with a view to people watch
    Elizabeth M.

    Amazing, tasty and authentic!!! Fresh made daily you can taste. The staff speaking Italian was music to my ears and made the experience even that much better!! I felt like was in Italy for a bit and made me excited to go!! We each had 3 different dishes and ALL of them were perfection!! The Seafood Ravioli thoooo...... They're a small family business in the financial district so they mainly cater to the people who work in the area during the lunch rush hour. Open from 11am - 4pm, Monday - Friday and I'm all for it! If you ever go to Boston I highly recommend it!

    signage 3/2011
    Vivian C.

    If the owner's Italian mamma consents to make it, you can order a homemade tiramisu here by the tray! ($40) Soft and light and creamy... yum! The tray itself was filled to the brim and exhibited generosity of all ingredients. Props have been offered by others here for the carbonara and the eggplant parm. 4 stars *** 4/2011 visit *** Service is individualized, so it is best to come here when you are not in a hurry. There are two tall tables and one counter along the window for your eat in options. We tried a Monday Special, the Lasagna (Lasagne alla Bolognese $7.95 Pasta Sheets Layered w/ Bechamel Sauce & Bolognese Sauce) which came with focaccia bread in a basket (nice touch!), and one of the salads dressed w/ Extra Virgin Olive Oil & Red Wine Vinegar - Giardino $5.95 Romaine Lettuce, Fresh Tomato, Cucumber, Olives & Onion. The lasagna wasn't quite what we expected when we think lasagna... yes, it was layers of pasta sheets, but in my personal (limited?) experience, the pasta layers are alternated with a cheese (usually ricotta) mix and sauce and melty cheese... this was a dense block of layers with a little thin layer of something in between, and doused with a nice helping of the meat sauce. Good for what it was, but not what I was hankering for. The salad was made of fresh crisp lettuce, thinly sliced tomatoes and cucumbers fanned out nicely, (not to mention the red onion, and some olives we both purposely neglected due to personal taste) dressed well with the dressing of choice (Lemon Zest Dressing was the alternative) and sprinkled with fresh ground pepper. Plenty for sharing. This was a three star visit, and I won't be revisiting the lasagna, but I'm up for giving their Alfredo or Carbonara a chance... and a few of their Wednesday specials sound pretty good... (Fusilli alla Vodka $7.95 Tomato, Pancetta, Onion, Vodka, Cream, Crushed Red Pepper & Italian Parsley; Cannelloni Ricotta e Spinaci con Sugo Bolognese $7.95 Pasta Filled w/ Ricotta & Spinach w/ Bolognese Sauce; Parmigiana di Melanzane $6.75 Eggplant Lightly Floured, Pan-fried, Layered w/ Tomato & Parmigiano & Baked) Current Average 3.5 stars. *** 11/2011 visit *** Ordered the margherita pizza $12.99. Was told it would be 25 minutes. It was huge and tasty enough. Two slices were plenty for lunch. *** 9/2018 visit *** Without any foresight, you can pick up one of their Tiramisu' for $3.99 to go, for a nice square of moist, tender, creamy goodness.

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    2 years ago

    Delicious!!! Highly recommend. My company catered lunch from here and everything was delicious.

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    Friendly employees, nice menu options and delicious food. Eggplant, pesto salad and the pastas and raviolis are delicious. Highly recommend!

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    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(535 reviews)
    0.8 miBeacon Hill
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

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    Upper Crust Pizzeria - Slice of the Day....

    Slice of the Day....

    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    Picco Pizza & Ice Cream - Cheese pizza

    Picco Pizza & Ice Cream

    4.2(1.4k reviews)
    1.2 miSouth End
    $$

    This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

    picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

    Photos
    Picco Pizza & Ice Cream
    Picco Pizza & Ice Cream - Cheese pie with Sausage sooooo good I highly recommend this place.

    Cheese pie with Sausage sooooo good I highly recommend this place.

    Picco Pizza & Ice Cream - Picture of behind the bar

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    Picture of behind the bar

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.3 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

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    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    1.4 miEast Boston
    $$

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

    Photos
    Santarpio's Pizza
    Santarpio's Pizza - Sausage

    Sausage

    Santarpio's Pizza - Meat Lovers!

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    Meat Lovers!

    Casa Razdora - italian - Updated May 2026

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