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    Updated a few days ago

    Order Prezzo Takeout or Delivery

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    PREZZO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Prezzo

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    Rolled Lasagna *
    Natalia W.

    Meh. This location needs to take notes from the Boca location. *Great Service! Except at the end, when we placed our dessert order, it never got to the kitchen & we waited quite a while until we had to ask a random server to put it in. *the cannolis were fine. Tasted store bought & they drizzled cheap chocolate syrup on top - wrong answer. I would have loved to try the butter cake, but it is ridiculously large. Please offer a half serving for normal human beings! They had a cute tray with all of the dessert offerings. The lasagna was delicious, except it was tiny. It was not even a full square. It was like one layer of pasta for $30. It tasted amazing, but I felt taken advantage of. The strawberry salad: I originally had this at the Boca location & it was phenomenal. However, here the strawberries were disgusting (almost like they were water logged) & it was drowned in dressing & candied pecans. The carbonara was horrendous. My favorite is the one at Gratto. This one was more like an Alfredo with a bit of egg. Finally, I had a cocktail - the pineapple ginger margarita. It was way too strong. A good bartender masks the vicious taste of alcohol. My drink was so strong my partner could smell it before I even sipped it. Like I said at the beginning, the service was great but I wouldn't feel right sending everything back. Will not be back.

    Short Rib Entree *
    Jose O.

    Nice place. We ordered the Octopus app it was very good. Wife ordered the lobster ravioli not a fan of the sauce but the raviolo itself was very good. The short rib entree was tender and flavorful I will say it needed a vegetable to go with it. Service was excellent

    Marcy Y.

    Really really enjoyed my food at Prezzo. From their pizza to their chicken parm everything was filling and tasty. We sat outside and enjoyed the sunlight. The manager came around and spoke with us for a delightful conversation. He was very interested in making sure our experience was good and the server as well.

    Short Rib Tagliatelle

    Everything was perfect EXCEPT our waiter's memory, service & attentiveness. The outdoor seating was well appointed with lovely lighting. The man singing was fantastic at just the right volume. The food was spot on and SO GOOD. Did not appreciate having to ask for our cocktail twice, bread 3 times (didn't come until after our delightful salad). I would have enjoyed some fresh grated Parmesan on my pasta, it wasn't offered to us and I knew we would have been done eating if we had asked for it. We asked the waitress working a nearby table (she offered her customers grated parm) some questions and she was prompt and helpful. I highly recommend the food and some of the service we witnessed, sadly just not the service we received.

    Meatball Sliders
    Chris B.

    We went for an early dinner on a Saturday, and it was empty except for the bar area, so we got a nice table outside. Our server was very attentive We ordered a lot off of the Summer plates menu so we got to try a large variety of food. Here is what we tried... The Pear Pasta was very good - we enjoyed the candied walnuts in it. The Calamari was ok - it was a small portion and had more crispy zucchini & peppers than calamari. The Blistered Shishitos were our favorite appetizer and the roasted garlic aioli it was served with was great! The Wood Oven Roasted Chicken Wings were tender and cooked well good but nothing special. The Clams & Mussels Marechiara were good. The Meatball Sliders on brioche bread were also good. The Sweet Heat Pizza with pepperoni, red onion, fresh oregano, hot honey drizzle, ricotta was also one of our favorite menu items. Overall a fun experience to be able to try so much off the summer plates menu.

    Pear pasta (appetizer)

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    2 months ago

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    Christina P.

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    2 months ago

    We tried the pizza with the shredded short ribs meat. Pizza was delicious and service and ambience was good. We recommend trying this place.

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    Christina P.

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    2 months ago

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    6 months ago

    Food was delicious. Our server Jennifer was top notch. Very personable and attentive.

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    2 years ago

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    Page 1 of 6

    Ask the Community - Prezzo

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    La Masseria - White truffles... Wonderful.

    La Masseria

    3.7(206 reviews)
    0.7 mi
    $$$

    We had an absolutely delightful evening at La Masseria on Sunday. We were seated promptly for our…read more530 reservation and greeted almost instantaneously by a waiter. Our visit coincided with a fundraiser event so of course the restaurant was very busy, but that did not affect service whatsoever. Irving, our main waiter was extraordinarily helpful with the menu and the specials. He guided us each to the perfect entrée for my sister and I. She had the braised short ribs with pasta and meatballs, and I had a filet mignon portobello risotto that was delicious. I would have preferred the fillet to be a little less well done however it was still very tender. The ambience cannot be beat. We sat outside on thie beautiful. December evening, Near the outdoor bar. Our proximity to the bar allowed us to catch glimpses of the Bears/Packers game on the TV behind the bar. The sound was not up so is not to ruin the peaceful atmosphere, but we were still able to follow along which made for even more fun. We came early before dinner for cocktails and stayed late. The bar was busy but still attentive. The Capri spritzer was my favorite, but they also have an array of beers and wines. It was an enjoyable evening from top to bottom.

    We were two couples meeting for lunch on a Friday afternoon. We meet here all the time because it's…read morethe mid point from our homes. We enjoy having their authentic Italian pre-fix lunch which includes a soup (lentils) or a salad or their stuffed mozzarella appetizer which two of us had. It was fresh, colorful and delicious. For our main course, two of us had the CAVATELLI FANTASIA VEGETARIANA** Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs. The other two had FETTUCCINE ALLA BOLOGNESE Homemade fresh fettuccine pasta with all beef meat sauce. All entrees were amazing. For dessert we had the ricotta cheesecake- worth every calorie and the flourless chocolate cake. The dinner is $28 but there is an additional $12 for the entrees that include fish or veal. Unfortunately, the service was not good this time. We were the only party sitting outside on the patio and there were only a handful of people eating inside. Our waitress basically forgot about us. She didn't take our order until we complained. Our friends expressed that we were celebrating our 50th wedding anniversary and they asked the desk at the very beginning to put a candle in our dessert. They totally forgot and had to be reminded after our desserts came out. To save face, they brought out the lemon sorbet with the candle. We don't understand why the service wasn't up to par especially with so few patrons to deal with. Of course the food is paramount in our review. We will probably return in the future but hope that the service returns to excellent.

    Photos
    La Masseria - Bar area

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    La Masseria - Bread Basket~

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    La Masseria - Venue

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    Venue

    Carmine's La Trattoria - Shared appetizer

    Carmine's La Trattoria

    3.1(565 reviews)
    2.3 mi
    $$

    I am totally surprised that Carmine's La Trattoria has a 3.1 star Yelp rating. I haven't been…read moreback since the 90's when living in PBG but have family who frequents regularly say they love it! Per myself, I would rate as 4 1/2 stars! The food has always been very good, service last night was very good as well and with the location being near the marina we had a pleasant evening! My wife & I started at the bar area as we waited for our family to join us for dinner! The Peroni was served in a chilled glass and my wife had an Ole' Fashion with Bulleit Rye. Both beverages were a nice way to start the evening. The bartender was very nice & attentive. For our meal we started with the grilled calamari which is also served with grilled broccoli. Excellent appetizer! The main course, I had the linguini in clam sauce (very good) & my wife had the Sambuca which she said was excellent! With the linguini I had a couple of shell fragments but with any shellfish need to be on notice. We had great weather and with the awnings for protection from any inclement weather as well as a wonderful breeze and the marina in view, it was a great evening! Again, not sure why this is rated 3.1 stars as that rating is not reflective of this establishment. All tables were full and what I viewed people were having a fun evening! Come experience yourself you'll be happy you did!

    Been here to market multiple times and have spent +$1,000s over the years, and have gone several…read moretimes to restaurant also. However no special consideration when they have the 30 per cent off night like today which is ok and not expected. However to almost criminally over book and make people wait over an hour is tough. Especially for me when i just had a knee replaced. There is absolutely no where to sit and wait. maybe should get a visit from the Feds. The confusion at the greeters desk was about the worst i have ever experienced. Finally when they said we had a seat as requested outside, we were taken outside to find there was no seat! Excuse was "we thought they were leaving table" Then left us alone to start all over. Given your horrendous parking fight and this experience, my recommendation is go to Cod and Capers or the Italian market for your equal or better fish and meat options is to pass this hassle up. By the way got sick after eating here this and last time. Clams first, then today by from the grilled calamari with a gross amount of salt poured over the burnt broccoli.

    Photos
    Carmine's La Trattoria
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    A view of the boats from our table

    Tavolena Italian Restaurant - Snapper Francaise

    Tavolena Italian Restaurant

    4.4(90 reviews)
    6.8 mi

    Hands down the best Italian spot in Jupiter! Tavolena has become our absolute favorite, and for…read moregood reason. Chef Mike and his wife, Lisa, are the most welcoming owners--they truly make you feel like family the second you walk through the door. ​The food is high-quality and consistently spot on. The fried calamari is a must-start, and their Sunday Italian Feast is legendary. The chicken riggies are incredible, but if you're lucky enough to be there during truffle season... OMG. ​Pro tip: Book early! They fill up fast, so we actually make our next standing reservation every time we're there just to make sure we get a spot. ​Also, definitely check out their bakery and deli right next door. It's perfect for breakfast and lunch. Whether it's a high-end dinner or a fresh sandwich and pastry, Mike and Lisa just get it right. 10/10!

    Awesome spot, happy we finally checked it out! It's small and intimate and the food was delicious…read more It's the perfect date night! It appears they do two seatings, 5pm and 8pm. We made a 8pm reservation and arrived a few minutes early, so we grabbed some wine and headed outside. For some reason, the bartender wasn't friendly at all towards our group, but I'm letting that slide. Anyway, when we sat down, they immediately brought us a bread basket that included their homemade focaccia bread and butter, which was wonderful. For appetizers, we split their meatballs and their zucchini fritters. The fritters were incredible. The dishes looked huge, so we split two dishes between the four of us. The chicken francese had a ton of flavor, it did taste like an old school NY/NJ spot. It was 100% on point. After our meal, they gave us a bit of lemoncello and homemade Italian cookies, which were fabulous! Service was good too. (Please note, it's beer and wine only). Also, there isn't much of a bar, (we weren't sure before we arrived). Had a great experience though!

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    Prezzo - italian - Updated July 2026

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