Such a a beautiful venue with ample parking space that is facilitated…read more There is a great deal of shade. The set up was great to give enough people space and the dance floor is extremely spacious. Overall this venue is beautiful!

This venue is perfect, the location is prime, the surrounding nature view is beautiful. The host…read morewent out of their way to accommodate our wedding. You will not find another venue for this price.

I usually get my eggs from the The Ecology Center in San Juan Capistrano or a local spot in…read moreFountain Valley. Unfortunately, you can't always get eggs because people swoop in and grab them fast, and the prices are pretty high. As much as I love The Ecology Center, eggs there are about $15 for 12. At this farm, you can get 30 eggs that are fed sea kelp and high-quality ingredients for $17.50, which is honestly a bargain. Yes, it's a bit out of the way, but if you're in the area, I highly recommend stopping here. They also have homemade jams and honey.

Cute little egg ranch! You can see some of the chickens roaming near the back, and they have access…read moreto sunlight. The goats and sheep outside the egg store are also adorable! I bought some eggs and local honey. The cons I felt the need to share were mainly the customer service and the cleanliness of the egg shells. Out of the 24 eggs I bought, 20 of them had some chicken poop on them that I ended up cleaning at home. It looks like this place has an egg washing station but I'm not sure if they wash all the eggs thoroughly. The fruit stand outside was also overpriced and the lady overseeing was a bit rude. There's another egg ranch right across the street called Billy's Egg Farm that has cleaner eggs and the customer service is great! It's worth checking out.

Update from my first review: It has been 12 years since my horse was hurt. 12 years of injections,…read moremassage, Chiro, special shoes and he's still not okay. We ended up having to retire him to pasture a little over 3 years (he was 16.5) due to on permanent long lasting damage from this ranch. I will NEVER forgive you Carol for ruining my Horse and ruining the life we could have had together. If you ever think I forgot what you did to my baby boy you are wrong. Board here at your own risk. If she is still the owner BEWARE. She knows nothing about horses and monetizes everything she can. She said "just talk to them and they will be fine with the dump truck dumping DG right next to the stall" okay Carol -- because pretty sure no horse owner with a brain ever said that! Picture of the dump truck used and my baby boy attached,

Renetta is the best horse trainer there is. Her knowledge, passion, care, love of horses is so…read moreinspiring and unreal. I had been taken lessons for her for almost a year and I can't express how it's changed my life in so many positive ways. There are many ranches out there, but so incredibly thankful and lucky to have found Renetta.

If you're looking for a ranch that combines true horsemanship with professionalism, grit, and…read moreheart--this is it. I can't say enough good things about my own experience here, as well as what I've witnessed in the youth who ride and train at the ranch. The training is hands-on, respectful, and rooted in real horsemanship--not shortcuts or quick fixes. It builds a strong foundation and truly teaches you how to work with the horse. I've gained so much from this place. I've seen huge growth in myself, not just in my riding, but in confidence, discipline, and overall mindset. This ranch is something special--and I'm so grateful to be a part of it. So if you're looking to take lessons or board your horse - this is definitely the place!

One word, AMAZING!!! I love this place. I board my 2 horses…read morehere.! The owner here is definitely horses first and that's exactly what my horses need. She's also helped me with training my horses and helped me with tips along the way to better my horses. Her facility has it all, an arena, a hot walker, a wash rack for showering the horses, 2 round pens and great workers that help keep the facility in tip top shape.! It's a great facility if you'd like to board your horses and you love the "ranch" aesthetic like we do! She does have horses here that she's rescued and were well trained to be used for horsemanship/riding lessons and my girls are next in line to start their training with her. I absolutely love it here. If you're looking to board here it is awesome and only minutes away from a trail to take your horses through!

I visited this restaurant for the first time and made a dinner reservation for my mom's birthday…read more Every Wednesday, they have discounts on their roasted prime rib cuts. For example, the cottage cut (seven ounces) costs $39 instead of $59 on Wednesdays. Despite the pricy menu items, the food quality, service, and ambience make for an excellent opportunity to celebrate a special occasion. Firstly, we ordered the seaside sampler for four as an appetizer. This included Chesapeake Bay-style crab cakes, chilled Mexican prawns, and ahi sashimi. I enjoyed the ahi sashimi the most as the large and fresh slices had a nice sear with a savory seasoning on the edges. The crab cakes tasted great and filling with a dill horseradish aioli as the menu listed. While I didn't try the prawns, my mom enjoyed those the most as they had a slightly sweet flavor. I did enjoy the cocktail sauce. Secondly, I ordered the cottage cut, which included seven ounces of roasted prime rib, creamed corn au gratin, creamed spinach, and a Yorkshire popover. The cut tasted lovely at medium rare as it had a soft texture and good balance of meat and fat. I appreciated that my mom got an especially thick cut of prime rib. Seven ounces feels just right for me given that the entree includes other sides. The creamed corn au gratin tasted a little sweet without an overwhelming flavor. I liked how the creamed spinach had a similar taste. A Yorkshire popover has an airy texture with a buttery and eggy taste. Au jus and horseradish butter elevated the prime rib. Thirdly, we had an English trifle for dessert. The menu says that the trifle consists of cake layers soaked with rum and brandy, including English custard, strawberries, Chantilly cream, and caramelized sliced almonds. It had a uniquely sweet flavor due to the soaking, and the almonds provided some crunch. I found the dessert tasty. I found the staff polite, friendly, and professional. Our server disclosed the discounts on their prime rib cuts and listed their prices. She also mentioned other featured entrees in detail. The staff also consistently refilled my water glass. We also had the opportunity to ask another staff member for olive oil and balsamic vinaigrette for our baked bread. He came back and made a little small talk, fondly reminiscing how his former restaurant would serve the same sauces with their bread. My mom also got a birthday card with a printed message and signatures from the staff. The restaurant provided a simply elegant ambience. While entering the indoor seating area, we passed an exhibition kitchen and table displaying various desserts. Customers generally wore semi-formal clothing, and the restaurant recommends business-casual attire. A pianist played various songs and tunes to make for a fancy yet calm atmosphere. I especially enjoyed how the pianist played "Clair de lune." It felt nice to experience a rare moment of hearing classical music played inside a restaurant. The restaurant also provides valet parking if you can't find a convenient spot.

Came by for dinner the other night and it was a mediocre experience. Summit House is located on a…read morehill with fantastic views of Orange County. Parking was available both valet as well as self-park. Dining seemed to be available in the dining room or in private rooms. The entire experience felt like "old money." It appeared that many diners were there for a special occasion. Started off with the crab cakes which didn't have much crab...bummer. It was more like breading with a little bit of crab. It didn't taste like crab cake either. The scallops appetizer was also lacklustre as the bacon had some heavy baking soda aftertaste?!? The mushroom appetizer was different. Highlights from the meal included the dry aged prime ribeye which had a fantastic char, fantastic marbling, and cooked to a perfect medium rare! Portions were gigantic and perfect for sharing! The chilean sea bass entree was also gigantic and really nicely executed with super flakey sea bass. The bone marrow mac and cheese was very rich and came out as a gigantic portion, perfect for sharing. Our waitress throughout the evening was fantastic. Ended the meal off with the dessert sampler which was a fantastic way to try out all their desserts in a smaller portion! ~$110/head after tax and gratuity with plenty of leftovers!

Egg ranch located in deep Ontario. A bit of a drive from the freeway because well, it's in the…read morefarmland area. I was excited to get eggs straight from the source and at very good prices as well! When you pull up to the farm there's an area where you can park. I came in on a weekday so it was chill and relaxed and not too busy at all. The folks here were very friendly and helpful. They were running a special I felt like I couldn't pass up even though it meant a lot more eggs than I can eat in a reasonable amount of time. $15 for 100 large brown eggs! I ended up giving a lot away to some friends so they didn't go to waste, but such a great deal. Their regular prices are more than reasonable as well, but depending on where you're coming from, you just have to make the drive out there.

Disneyland of Eggs! The outside is unassuming because It's a FARM. We city people tend to forget…read morethat when we say "oooh it's smelly." Yeah that's normal. Before the age of modern American supermarkets, we purchased the best ingredients from our local butcher, baker, or other specialized craftsmen. A wise shopper knew where to find the best of anything. Back then, Vortman's would have been popular among the wisest shoppers. Today should be no different. If I may suggest, read "The Dark Miracle of the American Supermarket" by Ben Lorr. (Slawsa will change your life!)

Great Chinese market and they finally added a guest wi-fi network recently that uses your rewards…read morephone number as the password.

Glad there's a 99 Ranch by my daughter's volleyball clinic so I can kill 2 hours grocery shopping…read moreevery week after I drop her off at practice. The 99 Ranch closest to my house are both in Arcadia, with the newest one at the Santa Anita mall, but good luck with ever finding a parking. Overall, they offer very good pricing on their items. They always offer things on sale, which is a huge plus. However, I do feel 99 Ranch in Chino Hills isn't as clean and organized as their other locations or their competitors such as 168. They don't really offer much customer service here, especially if you don't speak Mandarin. I have witnessed customers struggling to get help from the non-English speaking Staff. The overall, I rate 99 Ranch Market in Chino Hills a 6/10.

I love that store, super great customer service. Yvonne the sweetest and helpful when coming to her…read morecustomers. Yvonne always acknowledges everything which I like that about her.

Great family small meat market with quality products that keep people coming back. If it's a…read moreholiday weekend be prepared to wait in a line only 10 people allowed in at once.