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    Prik Hom

    4.4 (145 reviews)
    Open 5:00 pm - 8:30 PM
    Updated 1 month ago

    Prik Hom Photos

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    PRIK HOM ATMOSPHERE

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    Casual
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    Recommended Reviews - Prik Hom

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    Branzino
    Vinkin Ken T.

    I made a same day reservation on Resy for 5pm on a Thursday. It wasn't needed. There were only 2-3 other tables occupied there during our entire meal. Menu changes. Currently their menu is running from March - June. Ordered the following: Scallops with lemongrass 5/5 - a must have! Citrus salad with soft shell crab 4/5 - crispy fried crab with generous serving of 3 different kinds of citrus Grilled black cod curry 4/5 - a tad spicy and a watery curry sauce Branzino and tamarind 5/5 - crispy and tender fish w/rainbow carrots and addicting sweet sauce Purple rice 4/5 Ultimate Thai tea 3/5 - a bit different but prefer the OG Smoked young coconut ice cream 4/5 - not a fan of the candle smoke. I would suggest adding roasted peanuts. The staffs could be a bit more attentive especially with the lack of diners. We had to get their attention a few times. I would come back for their summer menu.

    Smoked Young Coconut Ice Cream
    Deangela S.

    The restaurant has a small space and a reservation is a must. Our party had three people on a weeknight. You will definitely be close to your neighboring tables. So keep this in mind when trying out this place. They have a seasonal menu and be sure to check the website to see what they are serving. The portions are actually larger than I was expecting. They are meant to be shared. Though I got just the tom ka mushroom soup it filled me up. I kept putting my spoon into the bowl and the amount of mushrooms seemed to never end. It was very flavorful and would recommend. The duck confit and black soy sauce didn't seem to have much duck. My friend was digging around for it. My other friend got the umami shrimp and enjoyed it. She ate it all. The smoked young coconut ice cream was not as smoky as I was expecting.. visually. But the taste was definitely smoky. The gelatin added was difficult to get with a spoon. Overall, the experience was good. The service was polite and they regularly refill your water. The food was plated beautifully and had interesting take on Thai cuisine that is more elevated than your usual mom and pop shop. If you need the restroom, expect a line 'cause there's only one right before the kitchen.

    Scallop appetizer
    Christian C.

    I would say this place kicks around somewhere in the 3.5 to 4 star range. The meal was pretty solid overall. Overhyped? Yes, I would agree with that. I would describe this place as fitting in about midway between your standard thai fare and your fancier places like Kin Khao and Nari. The prices also fit in about midway between the two. The portions are on the smaller side but I wouldn't describe them as a rip off. We needed about 4 dishes for two of us to be fully satisfied. Service wasn't really great, but wasn't bad either. It didn't really factor into my review one way or another. Ambiance inside is lacking imho. Scallop starter: 3/5 Not gonna lie, after hearing the rave reviews on this menu item, it was a bit of a let down. As you can see by the photo, scallop is on the small side and not properly seared and caramalized. Flavor was good, but it didn't blow my hair back and, texturally, the dish was one-note. Umami shrimp stir fry: 3.5/5 Forgot to take a pic, but I figured it would be more of a composed dish with shrimp and some veg. It was basically just shrimp with a few thin slivers of, what looked like, crispy purple carrot? They didn't add much to the dish and seemed kind of like an afterthought. The shrimp themselves were tasty and plump and juicy but I am not exactly sure where the "umami" was supposed to be coming from. Duck Confit Salad: 4/5 This was actually pretty good. Have not had anything quite like this before. Loved the sweet, salty, tangy components. Had nice textural contrast. There was SOME heat, but I was craving more of it. Beef wrap curry: 4.5/5 Definitely a unique dish. Have not had a curry quite like this. The sauce was complex and craveable, not coconut-based like most Thai curries. Beef was super tender. This dish had the most heat, but I still wanted some more. Overall, the restaurant did not meet my expectations, but, taking the expectations out of the equation, it is a very solid neighborhood restaurant. I wouldn't schlep all of the way up there for it, but if I were in the neighborhood, I would definitely eat there again. Also, the food, in general, needed more heat and spice in general. If I were going to rank this place with my other bay area favs, it doesn't even come close to Kin Khao and Nari (haven't been to Hed 11 yet), and Larb in El Cerrito and Khom Loi in Sebastapol still edge this one out imho. Better than Thronglor (which I also found to be super overrated).

    Smoked young coconut ice cream
    Ben M.

    So glad we finally tried this place. Definitely worth the hype. Great service and great food. Every dish we ordered we would definitely order again. Scallops - perfect combination of flavors with the lemongrass and coconut. Jin tup (beef jerky) - this was a wild card pick but it was delicious and a really good appetizer. Duck confit w/ black soy sauce salad - so good. The duck was shredded similar to a pulled pork texture which paired perfectly with the cabbage salad. Crab, Mussel, Clams curry - this was our favorite of all the dishes. The flavor medley was top notch. Umami Spicy Shrimp - very flavorful dish. Eggplant w/ basil - standard delicious stir fry eggplant. Looking forward to going back many times

    Stir fried shrimp
    Thiri T.

    What we'd get again: I still think about their scallops - please order them! I regret eating all of it too fast. The Thai tea here also hits different and is not the same as other places. The shrimp stir fry was also amazing. Super fresh shrimp and shrimp oil with rice was just chef's kiss. And top it all off with the smoked coconut ice cream!! It's super unique, and haven't had the smokiness, stickiness, and iciness anywhere before. Maybe not: the beef curry was too gamey, and the Lao sausage wasn't as flavor packed as I've had in the past. I would love to try their next seasonal menu! Perfect for a cute date night or an intimate birthday dinner.

    Oxtail Soup (3/5)
    Izzie L.

    3.5 stars. Came here for a birthday dinner after all my friends raved about the food here. I was a little disappointed but the food was still enjoyable. I just don't think the taste was necessarily worth the price. What we ordered: + Scallops with Lemongrass + Purple Rice + Fried Chicken Hat Yai + Oxtail Soup + Duck Confit Curry + Grilled Beef Curry For the appetizers: The scallops with lemongrass [4.5/5] were surprisingly great! Perfectly toasted and good flavor. The fried chicken hat yai (3.5/5) tasted very bread-like and had very little meat. The Oxtail Soup (4/5) was pretty yummy and had an ample amount of meat but wasn't mind-blowing or anything. For the entrees: The Duck Confit Curry (3.5/5) was flavorful but I've had much more tender duck at other places. The portion size was also a bit small. The Grilled Beef Curry (5/5) was the favorite dish of the night! It was spicy, good portion size, and comes with a lot of meat. The fee to bring a cake in for our friend was a bit steep but they did have candles and prepared the cake for us, which was nice. :) I know their menu rotates every couple of months so I'd be willing to try this again and see if the taste improves at all.

    Amazing Scallop
    Hajir S.

    Prik Hom excelled in a few ways, and disappointed in quite a few others. It was exciting to try the spot, but I think there is room for growth. Overall I'd say it's a good experience, but I give it four stars and this review because I think there's potential for doing better! Service is spectacular - the man who helped us was so kind and wonderful. He was exactly what you look for in a waiter, anticipating our needs, suggesting what makes sense, answering questions, and being fast and thorough. He did make one mistake though, he promised me some spicy food, and I never got spicy food in the entire meal. It says at the top of the menu "If you love Spicy Food, Let us Know" or something along those lines. I told him that two of us liked spicy food, and two of us didn't, so it'd be nice to get a couple dishes that were VERY VERY VERY spicy. He said of course, we would be blown away - he then brought us these dishes and they weren't that spicy at all. Even one of the non-spicy lovers thought it wasn't that spicy. Now the scallops and brulee-d bananas are the winners. You should get both. I do like the "Spicy Beef" which was good - and with the addition of some spicy peppers and sauce a bit spicy. The Scallops were just perfectly cooked and seasoned and truly no notes there. The wine selection was excellent with some great natural wines that went very well with the meal. The squid salad was bad, but everything else was at the very least good. We ended up with two bananas though, they were that good!

    Jennifer U.

    We got the Thai Tempura Starter, Duck Confit Red Curry and Beef Green Jungle Curry. Thai Tempura Starter: The batter was thick and tasted of oil. However, the peanuts in the sauce were a big improvement. It was disappointing bc I really enjoy a good tempura. At other restaurants, the batter can be light and flavorful. Duck Confit Red Curry: The duck was cooked well, but it was a little too sweet of a curry for me. Also the portion size was too small. I was still hungry after eating it, and the starter. Green Jungle Curry: My husband actually really enjoyed it. He liked the spice and light fish sauce flavor. We sat at the bar because there were no tables available. There was a strong smell of cleaning supplies.

    Purple rice
    Kendall C.

    We had a wonderful experience from start to finish at Prik Hom! The host and server were attentive and thoughtful throughout our meal. Drinks: The jasmine rice iced tea was unique and enjoyable. The ultimate Thai tea wasn't all that different from a typical Thai tea but it was yummy! Appetizers: The fried chicken was some of the best I've had! Succulent, well-spiced, and with crispy skin. The Thai tempura had a nice mix of veggies and delicious sauce. Salad: We wanted something light and refreshing, and the passion fruit shrimp and mandarin delivered on both fronts! Soup: Tom ka is a favorite dish of mine. I loved Prik Hom's take on it because it was loaded with mushrooms and served with an excellent chili oil on the side. Entree: The star of the show was the beef green jungle curry! Delightfully spicy, a mix of textures due to the different meat preparations, and just plain tasty. We had it with the purple rice which was perfect. Dessert: We wanted to try both desserts but were too full so we settled on just the smoked coconut ice cream. I've never had anything like it! The smoke flavor really came through but it wasn't overpowering in the slightest. It was sweet and complex.

    Ice cream
    Jace R.

    We dont make it over here much but im glad we did because this place is so good. Everything was suoer flavorful and not super spicy, but spicy to add character to the dish. Overall though my favorite was the scallop. The service was great and the ambiance was good for a date night or friends get together setting.

    Spicy shrimp

    Please come here. It was by far the best Thai food I have ever eaten, and possibly the best restaurant in general I have ever eaten at. Everything was incredibly flavorful, highlighting traditional Thai flavors like lemon grass, Thai chilis, and coconut. It look no longer than 5 minutes to get each dish, and prices are cheap for the quality you get. The black cod curry is a must.

    scallops
    Leona V.

    Great ambiance and amazing service! Restaurant can be lively but not so deafening that I couldn't hear across the table. The flavors didn't disappoint, especially the house made curry. No options for spice levels and most of the dishes aren't spicy. Spiciest was the pork larb and they serve it with tomatoes macerated in a little fish sauce for acidity. The halibut was really dry and there's not enough curry to make up for the dryness. Also, I couldn't tell the difference between ultimate thai tea and regular thai tea.

    Panang curry, umami spicy shrimp, eggplant, purple rice
    Anne C.

    Been meaning to try Prik Hom from when it first opened but was super hard to get a reservation in the past! Went on a Saturday dinner at 7pm and it was surprisingly not super packed and easy to make a reservation. We got the scallops which I do think is their best dish even though it is $8 per scallop. We also got the fried chicken, beef cheek panang curry, tomyum fish, eggplant, umami shrimp, and sides of rice and the Thai ice tea too. Also got the coconut icecream dessert! The food was all good, but nothing amazing or out of the ordinary (the best dish was the scallop though). Portion sizes were pretty small and do expect to spend around $60-90 pp here. We also found it was very echo-ey which made it difficult to talk even though the tables were pretty spread out and the ceilings weren't super low. Service was good however, but I don't think I'd come back anytime soon because of the steep cost.

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    Ask the Community - Prik Hom

    Do you have any vegan options that would actually constitute a meal?

    Every section in the menu have vegetarian option (VO).

    Doas Prik Hom serve adult beverages? Beer, wine, cocktails?

    Yes, we have beer and wine

    Why are there no $$$$ to show how expensive the restaurant is? How expensive is it?

    Hi, it is about $$ or $30-$50 per person.

    View All 6 Questions

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    Modern decor, cozy lighting and an open-air feeling
    Modern decor, cozy lighting and an open-air feeling
    The walls are adorned with super  cool abstract modern art. I think its from local artists too!
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    Super cute accent wall and overhead lighting give the bar a great atmosphere

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    Prik Hom - thai - Updated June 2026

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