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    Piglet & Co

    4.3 (224 reviews)
    Closed 5:00 pm - 9:30 PM

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    PIGLET & CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Alice C.

    I've followed Piglet & Co since their pop up days. Having roots in Taiwan, it is great to see how the cuisine evolved with California produce and the changing palettes of immigrants and locals alike. It's hard to categorize Taiwanese food. Night market food is probably its most famous, but there is also breakfast food, banquet food, indigenous food and a bazillion other dishes partially inspired by all the Asian countries surrounding the island. Piglet & Co has taken the approach to infuse traditional Taiwanese breakfast with flavours commonly found around San Francisco, as well as spins on beloved Taiwanese snacks and drinks. If you come here with a big group (6+ people), just do yourself a favour and order at least one of everything on the menu. The items on the menu rotates over time; and it's often hard for me to pick. What I most often order is the shrimp toast (the best!!), perhaps a whole steamed fish during dinner service, with a side of mala sambal. Their salads, roasted cabbage or lu rou fan (braised pork rice) are crowd pleasers as well. For dessert, they often have boba on toast which is both decadent and dangerous. The bar has expanded somewhat recently into cocktails; and while I haven't indulged in too many of those yet, they do have a solid rotation of teas and beers on tap. This remains one of my favourite places to bring people to. True, you can get more authentic Taiwanese cuisine down in the South Bay, but the creativity and the precise style of preparation here cannot be beat. They often host pop ups and collaborations with other chefs as well, and they often are quite fantastic!

    Cabbage
    Brandon R.

    Been dying to try Piglet & co and it did not disappoint. Vibe of the restaurant is great and everyone was very nice. They had a high hair AND kid friendly plate / utensils / cup for my kiddo. We ordered a ton including the pickle party, the ribs, the shrimp toast, and a few others. We also ordered a side of their chili oil. The shrimp toast was so good we had wished we ordered one for each of us. The ribs and pork belly were perfectly cooked and delicious. The pickled wood ear mushrooms were ADDICTING. And the chili oil was so good I asked for a takeout container to take it home. Can't wait to go back and try more of their menu!

    Dianna H.

    Been hearing a lot about Piglet since it opened so was happy to finally check it out for Sunday brunch. I made a reservation for our party of 4 a couple days before coming, but definitely didn't need it as it was pretty empty when we came. You need to provide your credit card info when making the reservation, so would recommend walking in for brunch. Decorations were nice inside with lanterns hanging from the ceiling and plenty of natural lighting. We ordered a couple items to share: Lu rou fan ($27) Pork cutlet sando ($24) Honey walnut shrimp and pork toast ($23) I felt like the food in general runs sweet here. Our favorite was definitely the shrimp and pork toast. The patty was super crispy and paired well with the slightly sweet walnuts. If only the portion was bigger! The lu rou fan was good as well, even though it was on the sweeter side and probably the sweetest version I've had of it. My least favorite was the pork katsu sando, which I thought it was too sweet. My vegetarian friend had the ginger scallion cheese bread ($13) as there weren't much options for him. I tried a bite of it and it was interesting. The cheese paired surprisingly well with the ginger scallion flavor which was unexpected.

    Complementary dessert orange
    Meiyi Y.

    The highlight of dinner was definitely the honey walnut shrimp & pork toast! The patty was crispy on the outside with a bouncy inner texture. The crunchy sweet walnuts and the creamy savory mayo sauce added complexity to the flavor. The chashao pork belly ssam was on the saltier side, but it balanced out well with the lettuce wrap and cabbage slaw. We wrapped some of our mushroom with it too. The pig face gravy noodle was quite heavy. The noodles were a bit too thick for my personal liking. The restaurant was busy on a Friday night. We (party of 2) without a reservation had to wait a bit for bar seats. The atmosphere was very hip. They had TV broadcasting throwback HK movie clips.

    Honey walnut shrimp and pork toast
    Christi K.

    We went for brunch at 1 pm on Sunday. The food was pretty visually. The flavors were fusion and a unique take, but the dishes we got didn't feel cohesive. I went for porridge, but it's seasonal (only in the winter) so we couldn't even get it. I - shrimp toast: 3/5 - Lu rou fan: 2/5, eggs were cooked with butter and I felt the dish should be more savory - Woodear mushroom: 4/5 The drinks option looked interesting, so want to come back specifically for that

    Menu - as of 11.8.25
    Annie T.

    Came here without realizing it was SF restaurant week and was able to get reservations on Resy a day before dining in. Luckily, I was one of the several parties seated before the dinner rush. Food / Drink Taiwanese Hot Tea - Eastern Beauty If you like Oolong tea flavor profiles, I would recommend this tea! It was served piping hot with the tea bag in a Bodum double-wall glass with a cap over it. Charred Arrowhead Cabbage - $18 Two pieces of cabbage wedges were served and each had a nice char to it. The doubanijiang glaze was a bit too acidic and made the dish feel a bit like sautéed vegetables. Mala BBQ Pork Ribs - $18 Served with 2 pork ribs, it wasn't tender fall-off-the-bone as anticipated and contained several bones. It took some chewing and effort to eat the dish. Honey Walnut Shrimp & Pork Toast - $23 Served with two pieces - the panko fried pork, shrimp mousse, and candied walnuts paired very well with the honey mayo glaze. This was my favorite dish and would highly recommend ordering it. Ginger Scallion Cheese Bread - $14 Served with ginger scallion, mozzarella cheese, and toasted milk bread, it was fresh and chewy. The cheese was a nice and thick layer. Pig Face Gravy Noodles - $23 Served with black pepper pig head gravy, scallion chow mein noodles, and mustard relish. The noodles were al dente and gravy was rich and creamy. The sauce could've been scaled back a bit - it felt slightly overpowering. Szechuan Honey Chicken Wings - $22 Served with three triple-fried chicken wings, mala honey, yuzu buttermilk ranch, chili powder, and Taiwan sauce. The wings were meaty with a light, crisp batter and subtle seasoning. The yuzu buttermilk ranch added a bright, tangy kick that tied the dish together. They provide complimentary wet towels to wipe your hands after eating and oranges when the bill is served. Customer Service My party was warmly greeted upon entering and seated shortly after. The staff accommodated my party with providing a high chair, a children's plate, utensils, and plastic water cup with a lid. The waiter provided helpful ordering tips for SF restaurant week. It became super busy with the dinner rush and every server was so kind and helpful throughout the dining experience! Location / Parking It's nestled along Mission Street. Parking was a bit tough to find since Mission Street is already flooded with cars parked along the road. After circling the area a few times, a parking spot was available about a block away. Ambiance Casual restaurant with very dim lighting, there's a full bar with seats, and red lanterns hung all over the ceilings. Each table had a small vase with freshly cut flowers.

    Donburi
    Karen Z.

    Pretty mediocre experience, menu has pork cooked in many different ways, but lack vegetable selection making the whole meal very heavy. Meat in the donburi is quite hard to chew, pork ribs tastes sour and salty (in a bad way). The pork and shrimp toast was pretty good, maybe a bit too sweet. Went on a work day dinner and the restaurant was pretty empty.

    Great deals. Left side are lunch portions. Right side are perfect when you want a little something with your boozy lunch.
    Sondra H.

    I can't believe it. They had the shrimp and walnut toast!! It was so delicious and rich! I think you're only allowed to eat this once a year.

    Chasho Pork Belly Ssam
    Tiffany F.

    Fun new fusion spot. Great lovely atmosphere and nice staff. They were playing classic Asian action movies when I was there. The drink menu is pretty limited, I would say their cocktails were not special at all. The food menu is diverse! I loved seeing the bits of Asian fusion from different cultures. My favorite bite was the chashu bossam - that one is a MUST order. The scallop baked appetizer was delicious too. A lot of people are fans of the shrimp toast but I didn't think it was particularly special. I do appreciate the idea though. I think it would benefit from a creamier sauce to really pull everything together. I'd skip the Szechuan wings - they tasted like basic wings. There wasn't really any level of numbing spice. Overall a cool new spot in the mission and with a few tweaks to their menu I think they'll really be a hot spot!

    Milk tea French toast
    Serena J.

    Booked a reservation for brunch. The restaurant had plenty of room, so I probably didn't need a reservation, I'm not sure if that's typical of weekend brunch, or if it was unusually empty because the Carnaval parade was happening outside - I didn't realize this until exiting the BART station into the crowd. Ordered the pickle party, szechuan honey wings, lu rou fan, honey walnut shrimp & pork toast, and the milk tea french toast to share for a group of four. Excellent meal. Standout elements were the wings, the pickled wood ear, the baklava-filling-ish "walnut relish" on the toast, and the texture of the boba on the french toast. The lurou fan was also quite good, but it probably would have been better if we hadn't been sharing and hadn't already had a pickle party.

    Jessie H.

    This spot was good it had yummy flavors but the price was higher for the quality/quantity... it was a whopping 16$ for corn on the cob like cmon look at that corn pic! it was mind blowing. In all honesty I did not get much Asian flavor it was more American fusion to me. Service was good but not extraordinary and the ambiance was lack luster. This place did ok but something about it was off to me I cannot put my finger on it. It also weirdly smelt like garbage to me. We sat by the open kitchen.

    Andrea R.

    The chef describes the menu as "Taiwanese inspired comfort food." After an incredibly filling and memorable meal, I can attest that Piglet & Co. is a warm hug personified. They take reservations, and they have a number of tables and bar seating. The menu is thoughtfully curated and meant to be shared - I would say "the more, the merrier" for a group meal here. My colleague and I split four dishes: the famous honey walnut shrimp toast, the pork stir fries, the dynamite scallops, and pigs head noodles. I would be very hard pressed to pick a favorite. A sucker for noodles, I loved the gravy and texture of the dish. The scallops were incredible - every morsel was consumed. We paired our food with a Taiwan beer + pineapple juice - a refreshing drink. The chef's wife was tending bar, and she was so delightful! The meal and conversation were a highlight of this visit to the Bay Area.

    Ginger scallion focaccia
    Stephanie Z.

    This restaurant serves a fun and creative take on taiwanese food with a retro vibe/decorations. I came with a group of four and ordered a couple of shared dishes: * ginger scallion focaccia - fragrant * honey walnut shrimp toast - walnut and shrimp just work so well together * pork belly ssam - loved how savory and fatty the pork was * mala bbq pork ribs - wasn't that spicy! i liked it * fried taro puffs - i didn't like these as much partially because they weren't as special and partially because i'm not a mushroom person :') It was plenty of food and we left stuffed, but very happy. The waitress was also super helpful and gave us recommendations on how much to order.

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    Mr East Kitchen

    Mr East Kitchen

    4.5
    (994 reviews)
    1.5 mi
    $$
    Casual dining
    Vegetarian friendly

    I tried 4 different dishes and 4 different drink items. We ordered the Hai Nan Chicken, Shrimp…read moreBenedict, Pad Thai with shrimp, and Saigon steak. For drinks we got a hot and cold matcha latte, cappuccino, and a Jasmine milk tea. My favorite had to be the Saigon steak, the steak was so juicy and tender! Love the sunny side up egg on top, we dipped the steak in the yolk I loved the matcha latte, we got it with 0% sweetness and it was perfect for us. Helped wash down all the delicious food! Buisness was also popping on Sunday! We kept seeing people line up and wait for a table. Despite how busy it was, our food and drinks came out pretty quick. Everyone was very helpful when I was ordering l

    Great Asian fusion brunch menu and I especially loved the signature drinks here!…read more I love when you can make reservations for a popular brunch place instead of being forced to walk-in and wait. I made a reservation via Yelp for 3 people on a Saturday at 11:15am. My table was ready on time and they seated me even though our full party was running late. I got the Omelette Fried Rice (4.5/5), that came with delicious sriracha bacon, and an okay salad on the side. For my drink, I got the strawberry matcha latte with oat milk (5/5), which was fantastic. It's on the sweeter side, which worked for me. It was fairly busy and a bit loud inside. The dining room is long and narrow but has a decent amount of seating. Service was good, and friendly.

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    Mr East Kitchen
    Mr East Kitchen
    Mr East Kitchen

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    Sweet Maple

    Sweet Maple

    4.3
    (5.2k reviews)
    1.8 mi
    $$

    Lovely place! Good food and service. A bit crowded and expensive though, but I still highly…read morerecommend it.

    "Mom! Let's go to Sweet Maple for Mother's Day brunch!" We…read morecasually stroll from our beautiful hotel (because we overslept the 1st floor breakfast buffet offering) to a corner restaurant -"Sweet Maple". The line was 20 people PAST the bus stop. I asked a passing waitress how long was the wait--(30 minutes she said confidently). I had ZERO faith in that estimate. I was wrong. About EVERYTHING. The Host was a genius. Our waitress was a royal. Her serving team was the Kentucky Derby of thoroughbreds racing to place the silverware, condiments, used dishes, and refilled coffee going. The food tasted Michelin level. I can SAY that because we had eaten dinner at an actual Michelin rated restaurant the night before. (No Yelp rating needed because they ABSOLUTELY deserved it= NARI) I had a FRIED French Toast BECAUSE it cannot sit waiting to be served. My daughter had Eggs Benedict and the granddaughter had fresh fruit, fresh squeezed OJ in an ADULT glass (because she is a Big Girl now). While we paid our tab we heard a woman scream "I'm giving this restaurant a ONE STAARR REVIEW on YELP because of this WAIT!!!" OMG I thought someone had been ROBBED--but..on THIS Mother's DAY..it was only a spoiled young lady with poor manners. For me...now at a point in life that WAITING anywhere for anything is a PERCENTAGE of TIME I have LEFT to live...this breakfast was easily worth the time that it cost in human terms. Go any time you got a Mom, Grandma, Dad, offspring, first date or best friend you want to share a moment in time with early in the day over food and drink. No waiting worth mentioning. Thanks

    Photos
    Millionaire's Bacon
    Millionaire's Bacon
    Marnier | french toast with creamy grand citrus batter (added $3 for the fired banana & candied walnuts)
    Marnier | french toast with creamy grand citrus batter (added $3 for the fired banana & candied walnuts)
    We are ready for INDOOR dining on Friday 26th April

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    We are ready for INDOOR dining on Friday 26th April
    Brenda's French Soul Food

    Brenda's French Soul Food

    4.2
    (12.8k reviews)
    1.4 mi
    $$$

    Went to Brenda's recently for an early dinner. It was one of those warm muggy days so I ordered a…read morespecial pineapple coconut calamansi soda, so fancy! My main is the shrimp and cheesy grits with an addictive tomato bacon gravy. I also ordered 2 grilled oysters with bbq sauce. For dessert, I had the perfect warm banana chocolate chip bread pudding with a side of whip. I've always had attentive friendly service from the staff. The dining room has a laid back vibe with working ceiling fans. Brenda's is a great place to try tastes of New Orleans.

    The place is one of the popular Creole-inspired spots in San Francisco. So, we were excited to try…read moreit. We waited about 30-40 minutes on a Sunday, which was understandable given how busy and well-known the restaurant is. One thing that confused us was the ordering process. I initially wanted to order a particular dish (unfortunately I don't remember the name and for some reasons I don't have a picture of it), but one server told me they couldn't make it because they were missing some ingredients. Later, another server took the same order without any issues, and the dish arrived exactly as written in the menu. Since it was clearly available, I never understood why I was told otherwise in the first place. As for the food, it was good, but it didn't quite live up to our expectations. Having experienced Creole food in New Orleans, we felt the flavors there were more balanced and memorable. Here, our main dishes were a bit saltier than we would have liked, and overall the food didn't stand out enough to make us want to return. The atmosphere was pleasant, and I can understand why the restaurant is so popular. However, after visiting, I felt that some of the hype may be bigger than the actual experience. I'm glad we tried it, but if you're already familiar with Creole food from New Orleans, you may find it less impressive than expected.

    Photos
    Dining area and entrance
    Dining area and entrance
    Shrimp & Grits
    Shrimp & Grits
    Their dark chicken and shrimp.

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    Their dark chicken and shrimp.
    Plow

    Plow

    4.1
    (3.6k reviews)
    1.3 mi
    $$

    Today is a great day to give this place the recognition it deserves!…read moreMy hubby & I have been coming here for a couple of years now & I don't know why I haven't done a review of my wonderful experiences in the past and especially now?!! :)) Today we came for a late lunch but we came on time before they close around 2pm..actually the last call to order food! I'm glad we got there!! The sweet hostess..Crystal Gayle..took down our name..we didn't wait long & got a table where are awesome server Thomas took our order! My hubby got the Fried Egg with avocado & bacon along with their signature plow potatoes with ice tea! I ordered the Scrambled Eggs with shiitake mushrooms..sweet corn & goat cheese..side of buttered toast & their amazing coffee! Love their coffee coz it's always good there! We shared their yummy delicious biscuit and that sweet butter! So So good I can't get enough of it! :)) That's if you're a butter person which I'm All About..a Butter Girl! This place isn't very big but I love the ambience & the coziness of it! It's like eating in the presence of your own kitchen! With great hard working..happy employees ready to serve hungry people like us! We're never disappointed leaving after my hubby & I eat there! So try this fabulous place! Good food.. Good Place..Great Workers! :)) Shout out to Brit..by the way..who has served us a couple of times before Is an AWESOME Gal! Always with a great smile & helpful making sure we're good in every possible way from giving us our food & filling our cup of coffee..she & the others that work there is what makes us go back! It's not easy to work in the food industry if one doesn't have the energy or passion to do their best! But PLOW is that place where you leave full and satisfied! Thank you to everyone @ Plow! Hubby & I will continue to support & go there!! :))

    90 minutes on a Sunday - you put your name down, can leave but need to be back or they will skip…read moreyour name and no texting or anything. I actually don't mind that- almost half the people were not around and it made the wait go faster. But I was a bit annoyed they sat us at a counter without asking- it was fine but we were expecting a table and would have probably rather wait a little longer for one. They only asked about inside vs outside and we said either was fine but no indication that we needed to mention we wanted a table. Most places seem to give you the heads up and make sure it was fine. Oh well. Everything sounded great and "The Plow" included 2 lemon ricotta pancakes, 2 eggs, pork sausage (you can also get chicken apple sausage links or bacon), and potatoes. The one nice thing of the counter is you get to watch them make everything and it is so organized and efficient. Food was solid. The wait went by pretty quick and wasn't a factor for me. I thought the pancakes were just okay- with all the hype I guess I expected them to be amazing but I honestly make better lemon ricotta pancakes (LOL). I think they needed a lot more lemon zest, maybe a touch of sugar, and the salted butter sounds great but added literally nothing. Maybe it was an off day and they weren't bad my any means but definitely nothing special. Similar thoughts on the pork sausage which was maybe slightly overcooked and the eggs which were a little under seasoned and I prefer mine a bit runnier. The potatoes were excellent, I liked those a lot and their hot sauce is very good too. $27 for the plate which seems a bit high but it's brunch in SF and it's nice they have the option to get the savory stuff but also a couple pancakes. And considering a single pancake is $7.50 it seems like a much better option to get the plate (overall all their sides are almost laughably priced ordered a la carte). I will say they use nice ingredients and a lot of the same producers I try to support in my own shopping/cooking as well as the same type of practice like pasture raised eggs. That in itself makes me feel good supporting them. I'd consider coming back but would request to sit outside and enjoy the vibes, definitely get something with potatoes, and maybe some hot sauce to go. Three and a half stars, I rounded up for now and will re-evaluate after another visit.

    Photos
    Indoor ambiance
    Indoor ambiance
    Buttermilk biscuit
    Buttermilk biscuit
    Cold brew Equator Coffee

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    Cold brew Equator Coffee

    Piglet & Co - breakfast_brunch - Updated June 2026

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