Service is great. Food not so much. I ordered the prime boneless ribeye, which is $70 and it was chewy. Potatoes and asparagus were cold. For a $170 bill, I expected more. read more

Went with friends for lunch to give this "new to us " restaurant a try. They are from out of town so we were so excited to introduce them to this BEAUTIFUL location . The hostess and manager were warm and welcoming. The restaurant is lovely and well appointed. BUT.... that's where the compliments end. We had reservations and arrived early so we headed to the terrace for a bevi until our friend arrived I had a cocktail and hubby an Iced tea. Quite frankly, the bites menu was more appealing than the dining room menu. In fact, I wanted to try the fried green tomatoes and knew my guest enjoyed them as well . So, I held off. At lunch I attempted to order them as an appetizer for the table and was informed that we could ONLY get them at the terrace.... First disappointment. The menu is a tad sparse and nothing appealed to me except the tuna tartar... so that was lunch. Very unimpressive. My husband had not finished his tea upstairs so he brought it to our lunch table. In asking for a refill, we were again charged for another tea. Which, BTW is $5.00, so multiply that by two. Our guest had the seafood sandwich and ribeye sandwich. While the ribeye sandwich was complimented, The seafood sandwich did NOT sit well with my friend and she could not eat it. In fact she was not feeling well as we departed. We will leave it at that. Since we could not have Tge fried green tomatoes , we did try the beef tartare . This is usually a favorite for me but I have to say The way it was prepared here, one bite and I was done. It was such a disappointment. Other than the beautiful decore and location , the food was way below par and for the price point, you'd expect more. Sorry to say, not likely to return. Giving it a 2 is generous as the ambiance is nice but the food.... uhhh... meh! read more

The steak was absolutely outstanding--perfectly cooked and full of flavor. The service was attentive and friendly, making the entire experience even better. I will definitely be back! read more

Excellent menu and we had very good food and drinks. It's a bit pricey but the food was worth it. The staff was attentive but not ever present. read more

I am so excited to be a regular here! The ambiance is so elegant and classy, a perfect place to take clients! Jamie, our waitress, was so friendly and professional. She anticipated our needs and suggested some spectacular dishes. Drinks were fantastic and the food was delicious. Excited to come again soon to "eat the menu", as they say. read more

6:00 pm reservation, told we would be texted to let us know when we could sit. Got a text around 6:10, we were seated in the bar area, not ideal for us. Server was excellent along with busboy. Ordered around 6:30, food arrive 7:15. Food was barely warm, steaks overcooked, one side missing. Someone came to table but never spoke up or introduced themselves. Found out from out server it was a manager. Imagine a manager in a "fine" dining restaurant not speaking loud and proud and using their name. loud in the bar area so would not recommend this area for dinner. Also might wait a few months to try again and hopefully they have the kitchen and managers trained. read more

Food was cold. They forgot my Demi glaze sauce for my steak and my side of mushrooms. The "loaded" baked potato was cold and not "loaded". I had to ask for additional toppings for my potato to be able to eat because it was so dry. Our steaks were dry and not hot when served. The crabcakes were "gooey" and not much crab. The pork belly was fat and not meaty or crisp. I don't know if I would come back. They need to up their game read more

With some obvious hiccups of a grand opening like the bar being slammed while people were waiting to be sat, Ana held it down. Constant calm and positive attitude, gave fantastic recommendations and wine to pair. We'd return just for her. Bisque, oysters, and steaks were all outstanding. Hubby's steak was slightly overcooked but nothing worth mentioning to our waiter or any managers that stopped by. I've never seen a prettier interior. The bar area did get to be a bit loud with the crowd but once you stepped into the dining room it was noticeably different. read more

Opening fiasco. We dined on opening evening and were very disappointed. We arrived on time for our reservation and waited a short time before being seated at a banquette table for four. Unfortunately the very next table was a two top where four people were seated. Three sat on the banquette side since there was only one chair for the two top so we were very crowded. Service was extremely slow as one might expect on opening night. Unfortunately, our waiter, though slow, was not nearly as slow as the bar service. We ordered cocktails and waited to place an appetizer order but finally gave up and ordered appetizers and a bottle of wine to go with our entrees. The wine arrived and the sommelier opened it, but still no cocktails. Finally two of our group of four were served their cocktail but it was another ten minutes before the other two drinks arrived. The appetizers were quite good but they had run out of oysters and didn't let us know in time to order something else. Steaks were pretty good although my very rare steak was charred on one side and half of it was over cooked. The side Béarnaise sauce was inedible. I have no idea what or how it was prepared but it certainly didn't even faintly resemble béarnaise sauce. Our final disappointment came when we were told they were out of crème brûlée and there was no other gluten free desert on the menu. So with no appetizer or desert, and an overcooked steak with the wrong sauce we paid our bill and went home to eat dinner. I wouldn't go back any time soon until the service issues are resolved, but then again I don't think I would really ever want to go back. read more

The service was excellent. All of the staff members that we dealt with were amazing. The food, was another story. Three people at our table had the filet, two of them, 8 ounce and the 6 ounce. They were not melting in your mouth type of fillets, even with a steak knife, they needed to be sawed at in order to cut and eat them. Extremely chewy. One was ordered, medium well, and the poured into the plate. The other two were cooked OK, but again, very tough. The French woman that walked around to ask how the meals were asked how they were and we explained to her that they were not good. We also let her know that the table next to us who chatting with us, felt the same way about their meals. She said she would go speak to her manager and be back. We never saw her again. We paid and left. We will not return, and let everyone know that you might as well not waste your money going here if you want a delicious steak. One person at the table had the grouper, and it was excellent. read more

Service was great, atmosphere was just ok (open seating has a bit of a cafeteria feel, no booths or sound partitions, this made it a louder less intimate environment and a bit difficult for conversation ) Food was less than mediocre. $ 69 Delmonico boneless ribeye was cooked as ordered but was chewy, not at all the melt in your mouth cut that the server described. Do they order lower quality cuts? Salmon was cooked correctly, but was too lite on the sauce making it slightly dry and plain. Mash potatoes were tasty, but sent back twice because they were lukewarm, twice . Baked potatoe was good, but a bit hard in the middle, not like the more fluffy potatoes I have had at other higher end restaurants . Asparagus was a bit dry and were thicker, chewy stalks. French onion soup and crème broulie were very good. But the fresh parsley on the French onion soup gave it a strange taste at first. Left feeling disappointed that we spent $195 for two, for very mediocre experience. I gave it 2 stars when compared to other restaurants of this level that I have experienced. read more

had dinner last nite and the meals were fantastic, filet tender and tasty, scallops and shrimp over pappardell very good. service was excellent and ambiance was tasteful. would definitely recommend this restaurant. read more

service was excellent food not so great filet mignon was tough annd hard to cut chop salad had crotons and panchetta both appeared to be dipped in water and soggy ( not good) asparagus was ok but only four pieces (4) mushrooms were very good. overall i wont be going bach! read more