Viaggio's has always been a solid spot, but under the new ownership it's on a whole new level. The…read moreupgrades to the place are beautiful, the atmosphere feels elevated, and the menu has been spruced up without losing the classic dishes everyone loves. My absolute favorite is Sal's Favorite Chicken A perfectly crispy chicken cutlet with spinach, topped with a fried burrata. Insane. If you go, order it. They have adorable outdoor seating for the warmer months, great cocktails, and consistently excellent food. You can tell everything is made with care. What really sets Viaggio's apart now is the new owner A true gentleman. He checks on every table, makes sure customers are happy, and even sent over complimentary limoncello shots because he noticed we'd been there a few weeks in a row. That personal touch means everything. If you haven't been in a while, definitely give it another shot. Viaggio's is absolutely worth the visit!

Had a great experience at Viaggio Italian Chop House! The food was delicious, especially the…read moreseafood, the atmosphere was great, and the service was fantastic. A special thank you to the owner, who took the time to chat with our family and made us feel tended to. His kindness and hospitality made an already great meal even better. We'll definitely be back!

Went here tonight, group of 9. Kudos to the waiter who told us FYI dinner tickets are taking an…read morehour, pizza is about 15 mins. We got the pizzas as an app and ordered dinner. After we got our pizza we noticed NO ONE was getting food. Kitchen staff, or whoever is running it back there, need to figure it out. Paid for what we ate and left about 90 mins later. Asst manager apologized to us. Said it was 4th of July weekend. Think you'd have a kitchen staff a little more prepared for a holiday weekend considering your only open for the summer?? Shame. Whoever owns this place needs to hand out some pink slips and hire some experienced people. Or just sell beer and Pizzas and leave the short ribs, steaks and salmon for real restaurants.

Stay Away Waited 3 hours for my food and never got it…read more I go out a the time This was the WORST

Carle Place Diner is a home run! I was shocked on how good my dinner was tonight. Service was…read moreawesome and I will definitely come back. Menu has something for everyone. Give it a Try!

We were in the area on July 4th and decided to stop here for lunch. It was me, my husband, and our…read moretwo daughters. The restaurant was pretty empty, which we assumed was because of the holiday. We were greeted right away and seated in a booth. Personally, I found the booth to feel a little closed in, and I wish I had asked for a regular four-person table instead. Our menus and waters were brought out promptly. After ordering, my husband and I were served pickles and coleslaw. My husband enjoyed the pickles, but the coleslaw was pretty bland and dry. My husband ordered the steak panini with potato salad. He said the sandwich was good, but the steak could have used a lot more seasoning and flavor. The potato salad, however, was delicious. I ordered a panini as well. The sandwich itself was good, but it came without any mayo or other condiment, so the bread tasted a little dry. Even a bit of pesto or aioli would have made a big difference. Our 13-year-old ordered the chicken and waffles, and the portion was enormous! It came with four pieces of chicken and a huge waffle. She really enjoyed it. Our 9-year-old ordered the s'mores pancakes and absolutely loved them. They came with plenty of butter and syrup on the side. The menu advertised Jarritos sodas, but unfortunately they didn't have the flavor one of my daughters wanted, so she chose strawberry instead. My youngest ended up getting an apple juice, and I was honestly shocked when I saw it was $5.25 on the bill. Our waiter was excellent throughout the meal. He was attentive, kept our water glasses full, and made sure we had everything we needed. One disappointment was the fountain Coke. I don't drink soda very often, but every now and then I love an ice-cold fountain Coke. Unfortunately, this one was flat. The restroom was clean, but the tables felt a little sticky, and the jukebox didn't appear to be working. Overall, we had a pleasant experience thanks to the friendly service and the generous portions. There are a few things the restaurant could improve, especially with seasoning, condiments on the sandwiches, and checking things like the soda machine and table cleanliness. We'd consider coming back if we're in the area again, but we'd probably try different menu items next time.

Brix and Barley has always been a favorite when we are in the area whether it's for the live music…read moreor a game the bright atmosphere is always welcoming. On Saturday, My wife and I stopped in for a quick dinner and sat at the bar and met Jenny the bartender. Jenny was one of the nicest staff members that we've ever had. She had a great sense of humor and served delicious drinks , especially the spicy margarita which was " made with love " which was to my wife's liking. Usually I order the pizza but this time I ordered the All American Burger which consisted of LTO, secret sauce, pickles, double patty smash style, brioche bun and french fries and it was delicious and it hit the spot. I was guilty of texting pictures to my friends to tell them to check out Brix the next time they visit Long Beach . Definitely a 5 star experience

So reserved my bar seat asked for one in front of the tv and thanks to DANA I literally got th e…read morebest seat in the house of all the bar seats. THANK YOU!! The vibe of the place is great and this is my second time there. Service always seems to be great. I had a few drinks good size for the price. I got the Birria tacos, looked very good but lacked flavor for sure even after dipping it into the broth. The all America burger was amazing great huge burger flavor and cook. The fries are like five guy fries not the biggest fan I prefer crispy and coated fries. And the mussels were really good along with the grilled toasts they serve with. Would definitely get them again. Next time I'd come with a few more people or atleast one more and tries the meat lovers Detroit pizza, and some other stuff. Thanks staff

Our favorite go to place in Garden City! Always good service and great food! Drinks are good as…read morewell!! Go early since it gets crowded!

Came here with wife and friends. Luckily, we made reservations for 5:30 and almost all tables were…read morefull. First, we ordered drinks, I had the Winter Margarita, my wife and one our friends had the Winter Martini and a beer for the other. We skipped on apps since we had desert waiting at home. For dinner I had the Tuscan Chicken Panini and the Grilled Chicken Panini, French Dip and a burger for the others. All the food came out in a timely manner, and we enjoyed our meals, delicious and plentiful. My wife and I brought home our leftovers and had them the next day and was still good. Our waitress was awesome, didn't get her name. Bill was reasonable. Hope to return and try some other drinks and food. Highly recommend BK Sweeney's Uptown Grille.

Excellent service!!! Excellent staffing!!!!! Chris was an awesome hostess, and Mr. Higgins was an…read moreamazing waiter. The crab and corn chowder was delicious and the lamb chops were cooked to perfection. My sister had the chicken salad with pork chops and she was truly amazed. The entire staffing was professional and courteous, I'm so happy I came here for dinner...thank you.

My experience at Jimmy Hays was really choppy and honestly not what I would expect from an…read moreupscale-casual steakhouse. This place came highly recommended by my friends, but after the experience I had, and as much as I wanted to give this place four or five stars, I cannot honestly say that this experience was a top tier one. Let me first say that the food was SPECTACULAR - if I were to rate this experience on food alone, I would give five stars: -Shrimp cocktail was jumbo and cocktail sauce was zesty - three bites per shrimp! -Fried Zucchini was a unique wavy potato chip-style presentation where the breading was in perfect ratio to the zucchini. -Duck was the star of the meal - generous portion, tender, flavorful, crispy skin with moist meat, Sweet potatoes, onions, and carrots cooked perfectly, raspberry sauce the perfect balance to the naturally salty duck. -Porterhouse also cooked perfectly and sliced nicely for sharing, though the meat could have used a bit more seasoning but was otherwise excellent.  Onion rings were crispy and light and needed no dipping sauce. -Brussels Sprouts were delicious and roasted to perfection. -Mashed Potatoes had a nice blend of cream, garlic, and seasoning, and had a nice buttery texture. -Mac and Cheese was gooey, unctuous, and had solid flavor. Unfortunately, that is where the compliments mostly end for this particular visit, because the guest experience brought this meal down from four or five stars to two stars total. What follows is NOT an intention to point fingers, but an honest list of areas where the team dropped the ball and could use this feedback constructively to be better in tune to the needs of their guests: -When I arrived before my party, there were two individuals at the host stand - neither of them greeted me, asked me if I had a reservation, or how many were in my party. -There is no ambient music in the entire venue - something about a steakhouse makes me think of nice relaxing music in the background where you know it's there but you can still have a conversation with your fellow guests (or bartender). -While waiting for the rest of my party, I watched a guest be served a steak without a steak knife - the guest had to ask for one.  Huge service issue for any steakhouse. -When our party was sat in the dining room, we were sat without dinner menus.  We had to wait over five minutes for menus to be brought to us and for our server to introduce himself. -We had to wait another 15 minutes before we saw him again, heard about the specials, and our orders were taken.-We had to wait 25 minutes from the moment we sat down before a breadbasket was brought to us - in it, one of the four rolls was stale and unable to be cut in half. -Our appetizers came out extremely quickly, one minute after bread (six minutes after our orders were taken), so at least this was a nice change of pace in the service.  But they came so quickly that they beat our server to the table, and were sitting on the serving tray adjacent to us for three minutes before he came back to serve us or have a backwaiter present the dishes to us so we could serve ourselves.  -A member of my party ordered a soda - it took over 10 minutes for the soda to reach the table. -Our entrees arrived at the table before our table was marked for the next course - we had no plates and no steak knives.  The food was then taken back out of the room, and several minutes later, we received our plates and steak knives before the food returned; also, after appetizers were finished but before the food arrived, the table was cleared of app plates, app knives, bread plates, and bread knives - one of the members of my party had his fork taken away and not replaced - he did not receive a replacement until after the entrees were served and after he asked our server for a new fork; this was the second time in an hour I saw a guest not have the utensils needed in order to eat a steak dinner.   -No managers came around to touch tables and check in on guests - not just our table, but every table in our dining room during the two hours we were present.  We did see someone who might have resembled a manager who was at the host stand as we were leaving. The server himself was affable, this is not a knock on him alone as a server - He clearly made eyes at the support staff when things were not going right. But overall the service and guest experience missed the mark completely on this meal, and the overall experience was saved by amazing food. This steakhouse has lots of history on Long Island yet is set in their ways in certain aspects of how they present themselves and what type of clientele for whom they are marketing themselves. I also know that the Long Island market is a challenging one when trying to exceed the needs of guests. Having said that, this place has some areas of improvement which are very easily attained if attention to detail in guest experience and service are adhered to.

Great food. The burgers are so yummy. Service was prompt and friendly. Loved the laid back…read moreambience of the restaurant. Two visits in 3 days and counting. Love, love. Love the chicken fingers.

Burgerology ERASED MY VERY BEING FROM THE FABRIC OF REALITY. (This place needs to be shut down…read moreimmediately) I'm not even making this up. Exactly 20 minutes after taking my first bite of that plate, my body didn't just reject the food--it rejected the universe. A searing wave of abdominal heat hit me so hard that my vision turned completely black and white. I barely made it to the nearest urgent care before passing out on the waiting room floor. The hazmat team was called in. The doctors had to put me into a medically induced coma for two weeks just to isolate whatever dark magic was happening inside my digestive system. When I finally woke up, the medical debt was so massive that the hospital legally claimed ownership of my future children. The trauma was so profound that I developed a severe, involuntary panic attack every time I saw the color white or red. My employer fired me after I fainted during a slide presentation that featured a picture of a street cart. Unable to pay rent, my landlord evicted me and changed the locks while I was still in the ambulance for a follow-up ER visit. My entire family held an intervention, decided I was a bad omen, and collectively changed their last names so they couldn't be associated with me anymore. I lost my soulmate, my credit score fell to single digits, and my bank account currently has a negative balance that violates the laws of mathematics. I am writing this right now using a display Tesla's touchscreen at a dealership while pretending to be an interested buyer before security kicks me out. Eat here at your own risk.

This restaurant is a staple in my family and I am shocked I have not written a review. I have eaten…read morehere countless times. The food is consistently delicious and the service is always good. It's a large restaurant, very pretty. Had a bar area and a private room. I actually had my bay shower here. Was fantastic. Everyone had the best time. I will write this review for this past Sunday night's dinner. There were 8 of us. We were seared right away with our reservation. Server came with menus and had my daughters high chair set up upon arrival at the table along with a kids menu and crayons. I think they have an updated kids menu and it's pretty large. My daughter ordered the organic chicken with French fries. She enjoyed it. It came with apple juice and ice cream. She was thrilled to have the ice cream at the end. My grandmother and I ordered the grilled jumbo shrimp. Was delicious! I loved the spinach and the perfectly crispy potatoes. My grandmother loved hers as well. My grandfather and father ordered the scallops. They both thoroughly enjoyed their meal and where so happy to have 8+ scallops. They felt it was a good portion. My mom ordered an eggplant pasta that she really enjoyed. My husband ordered the veal parmesan. It came with pasta on the side. He ate everything and loved it, but was full. My grandparents split a brownie with ice cream for dessert, was very good. The coffee ice cream was the perfect pairing for it. Will be back again and again

Was there last night with my brothers and my son. The restaurant choice wasn't mine. It was one of…read moremy brothers, he had passed it recently and thought we should try it. The restaurant is very clean and the atmosphere is classic. They have a Tremendous parking lot, which is always a plus. My cocktail was very good. Our first bread basket, everything in it was stale. Or maybe they made up the bread basket at 11 o'clock in the morning and served it to us at 6 PM. Either way it wasn't a good representation. All of us were extremely happy with all of the food that we ordered, props to the kitchen. I ordered a bowl of tomato orzo soup and it was funny because maybe, and this is not an exaggeration, there were three or four orzo in the entire bowl. No problem I used a little of the stale bread and it was delicious. Now the bad part. Our waiter was probably the worst server any of us have had in many years. This guy wanted to be anywhere else but at our table. We did eat the first bread basket and had to ask him four times for a second basket, which came out so late that it was a waste. Regarding that second bread basket, everything in it was fresh. There was one guy walking around who looked like a manager and looked like he just finished a round at Cherry Valley. Maybe he was a manager, but he never came over to our table either because had he I would have informed him. He just walked into the dining room every 16 minutes to give the managerial look and go back to doing Lord knows what. Anyway, another good restaurant where the back of the house is outstanding and the front of the house needs to get their act together. My brother said they would not come back, but the food was very good and so was the atmosphere. Can't say definitely but I might give it another shot.