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    Prime Roast Cafe

    4.4 (135 reviews)
    ModerateCafes, French, Caterers
    Closed Closed
    Updated a few days ago

    Services - Prime Roast Cafe

    Allergy-friendly catering

    Catering

    Gluten-free catering

    4 More Services

    Kosher catering

    Organic catering

    Vegan catering

    Vegetarian catering

    Prime Roast Cafe Cafes Restaurant Photos

    Business Info

    PRIME ROAST CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Prime Roast Cafe

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    French dip, just ok
    Robert S.

    Well I hate to criticize a small business with very nice owners but I guess I should keep things real. I've had french dips all over Cali including Cole's in LA where they invented it. Anyway, the good is that the potato salad was tasty but I feel like an authentic french dip has to be served with fries. Sadly, the au jus lacked enough saltiness. I understand they are being health conscience but in light of eating fatty red meat I'm not sure it makes sense to sacrifice traditional au jus. Also, the sliced meat had big chunks of white fat I had to pick out. The roll was nicely toasted tho. Overall, for $26 it was dissapointing.

    French onion soup
    Maya K.

    The most delicious meal we had in Oahu! The food made with love. We ordered the most amazing pear tart that we kept eating despite being full. The french onion soup was 10+, the sandwich to die for. Super recommended!!

    Kurobuta braised pork belly $18
    Wina G.

    Made it for dinner finally! It's been a hot minute! They're open for dinner service Friday and Saturday 5-7, reservations only. Not much foot traffic in the evening being located in downtown understandably but don't miss out on this gem. The Merchant St entrance closes late afternoon but you can access it on King St. ( nearer to Alakea). We park at the USPS building lot. We came for the duck confit $40 (I know they specialize in prime rib which totally tender but we hooked on the duck. Chef is classically trained so the prep reflects that. But I was pleasantly surprised by the use of five spice which really added depth to the flavor. Came with saffron rice, roasted vegetables. Skin was light & crispy and the meat was so moist and flavorful. As an appetizer we had the braised Kurobuta pork belly with cardamom pineapple chutney ($18). It came served on toasted pieces of bread. Loved the crispy crust and the smoky flavor and the tart sweet chutney paired perfectly. Yum! For dessert we had the Grand Marnier chocolate soufflé. $14 Dang! It was the best chocolate soufflé ever!! Beneath the light crust was the most lightest mousse - like eating a cloud. Omg! Why didn't we have these before. It's going to be def a repeat dessert. Make sure you order it early because it takes about 20 minutes Chef Ernesto and Chef Celeste are wonderful warm people. We got to chat with them and they had very interesting stories. They treated us like VIPs but like family at the same time. Check it out for dinner and support a local family business!

    Nice, clean, and cozy inside
    Shannon H.

    I came here for the salmon, which I absolutely love. But they didn't have it that day. I got the philly cheesesteak sandwich instead which was still pretty good. I like this place. It's nice and clean and orderly inside. The staff are always, always very kind and friendly. The chef always comes out to thank you personally before you leave. It's a little pricey, but the food is very good and worth it when I feel like treating myself.

    Ada H.

    Prime Roast Cafe is a small family owned business and the owners are absolute sweethearts! I adore their kindness and love how passionate they are about their food. My boyfriend got the prime rib and the prime rib was seasoned well. The meat was juicy and was delicious with the au jus. The French onion soup was my favorite part of the meal. The soup was umami bursting with flavors. The toasty cheesy bread was divine and held up well even when I drenched it into the soup. Great spot for a relaxed breakfast/lunch meal.

    They even have a holiday cooking & baking workshop!
    Cecily C.

    Prime Roast Cafe - A Hidden Gem in Downtown Honolulu Just when I thought I was running out of sit-down meal options in downtown Honolulu, Prime Roast Cafe came into my life--and what an introduction it was! Tucked away at 212 Merchant Street, this cafe may seem casual at first glance, but don't be fooled. The warmth and hospitality Celeste and her husband, Ernesto (the chef), extend make you feel as though you've stepped into their home. Their graciousness and pride in serving every dish truly stand out, making the experience more than just a meal--it's like having your own personal chef. One of the first things that struck me is how versatile their menu is. Serving all three meals daily, you can enjoy anything from a breakfast bento of the day, candied rosemary bacon with garlic fried rice and eggs, to a prime rib loco moco. For lunch, my friend opted for the Sterling Silver Prime Rib Panini--melt-in-your-mouth tender, with arugula and Swiss cheese. After trying a bite, I knew their prime rib was the star of the show. I, however, indulged in the fresh Atlantic salmon with a miso caper cream sauce, served with saffron lemon rice pilaf and seasonal vegetables. The salmon was perfection, with every bite melting in my mouth, and the vegetables were seasoned with such care that the flavor lingered long after I'd finished. Speaking of prime rib, they offer a dazzling array of options, from a 10 oz portion to a show-stopping 16 oz Sterling Silver Prime Rib of Beef, complete with port wine bone marrow au jus and creamy horseradish. With sides like garlic mashed potatoes and perfectly seasoned vegetables, you won't leave disappointed. And then there's dessert. Oh, the dessert! Their French-style Apple Tarte Tatin is something to be savored, caramelized in butter and sugar to perfection. I would happily return just for that sweet delight. Prime Roast Cafe feels like a well-kept secret. Though parking downtown is scarce (understandable for the Central Business District), it's a spot well worth the journey for workers, residents, and any lucky visitor. The impeccable service, food, and overall experience make it feel like you're enjoying five-star dining without the sky-high prices. Celeste even capped off our meal by treating us to some delicious crème brûlée tarts and sugared orange peel, a lovely touch of gratitude that made the meal feel even more personal. Prime Roast Cafe is now a must-visit spot for me, whether for breakfast, lunch, or their exclusive Friday-Saturday dinner service (which I plan on booking soon). Truly a gem in Honolulu's heart, I cannot wait to return!

    Prime Rib, ready to serve!
    Alex O.

    I often walk by this spot near my workplace and motice is has varying crowds throughout the daytoodecided to try them out on a whim. Thing to note, they have prime rib and almost every dish is prime rib. I went with the prime Rib French Dip. Prime Rib French Dip: 8/10. This is their prime rib sliced up on a nice bread, with their Au Jus, and a tossed salad with a vinegarette. The prime rib is great but isn't a grilled with cheese and onions type. The Au Jus soaks up nicely and definitely adds to the flavors. My picture doesn't capture how satisfied I was for lunch. This first visit was quite good and now I'm wondering what to try next (and when). Give them a try and support local!

    Prime rib loco moco
    Jeremiah U.

    Prime Roast Cafe utilizes prime rib in their menu. From Prime rib loco moco to Prime rib Ruben sandwich, Chef Robert is creating delicious meals using top-quality ingredients. Celeste provided excellent service with a friendly and welcoming attitude throughout the interaction. The interior is a small seating area that's nicely organized and clean. #top-tier #primerib

    Acai bowl
    Candace F.

    Who knew that a nice prime rib centric restaurant could be located downtown. From the outside you would think this is another plate lunch place but it's definitely not your average lunch joint. Stepping inside the cafe is an oasis away from the hubbub of the outside traffic. Cool, air conditioning and quiet with the main focus..prime rib. After a year of passing this nondescript restaurant there there is a pleasurable dining experience. The cashier was new however super nice trying to explain the menu. The owner came out from the back to greet me. Super nice lady. Her husband prepared the prime rib French dip sandwich. I also ordered an açaí bowl. I sat at a table and waited while they prepared the foods. It was a nice relaxing wait and i didn't mind sitting in cool muted silence. The French dip sandwich came out and it was hearty! Good too! So much meat! The bread nicely toasty and fresh. The açaí bowl was good! Fresh granolas and berries. Yummy! Everything was good. Food, service, ambiance - five stars! Nice lunch date place or place to meet a friend to chat.

    Rainbow Sprinkles cookies
    Leiko T.

    The Rainbow Sprinkles cookies are a perfect blend of chewy and crunchy! It is not too sweet and tastes just right the sprinkles adding the right amount of sweetness! It's a must try cookie that will you keep you coming back for more!!!

    8 oz Prime Rib ($27) Lunch Menu
    Suri S.

    This place is delicious for their prime rib and various sandwiches. Only been here for lunch time, however, the prices keep increasing. I understand since inflation and but it is on the pricey for a lunch. Quality over Quantity here though. Dine in --I would prefer to cut my prime rib with a real knife not the plastic kind. The takeout containers could be better especially for the price. I will still come back to support, but not as often due to price increases. Service has always been nice and friendly! I also do like that there's a slight discount if you pay with cash.

    Prime rib station
    Jerome C.

    Cute little place tucked into the corner. Service was very prompt, and attentive. Meals were all delicious, I had the prime rib french dip, full on slices of real prime cooked perfectly. Combo came with a nice little salad and the desert was the matcha with strawberry, very tasty. Would 100% come back.

    8 oz. prime rib with roasted veggies and mashed potatoes
    LL A.

    The restaurant was quaint and the service was good, I was the only one there on weekday during lunchtime. I ordered the 8 oz. Prime Rib with roasted veggies and mashed potatoes; the Prime Rib & mashed potatoes were cold, but the roasted veggies were hot. Hadn't I been on my lunch break, I would've asked for the prime rib to be put on the pan for a couple minutes, but I was on a time limit. The food was bland and I had to add a good amount of salt for the food to be eaten. It's sad, the staff are real nice, but I don't recommend eating here.

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    Best prime rib ever made by the nicest people ! Easy to do take out anytime or special occasions.

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    4 months ago

    Prime rib panini was great (really enjoyed the potato salad that came with) and the service was amazing. Will be back soon!

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    6 months ago

    There are not enough words to describe how amazing the food and service were. I highly recommend Prime Roast Cafe to anyone in the area!

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    6 months ago

    Incredible food and service. Ernesto is an amazing chef. Highly recommend! The prime rib and apple pie were so delicious.

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    Page 1 of 4

    Ask the Community - Prime Roast Cafe

    Do they have a wine list or are they BYOB?

    Be aware that BYOB has a $10 corkage fee PER PERSON.

    Where is the best place to park?

    There's some metered parking in the back (in Merchant St) but there's not much. You can also go further down Merchant St and infront of the Post Office is a metered parking lot.

    Don’t See Your Question? Ask Away!

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    I had planned to go to Kona Coffee Purveyors for coffee and a sweet treat in the morning before a…read morefull day of activities. I was staying in Waikiki and Kona Coffee Purveyors was just a short walk away in the International Marketplace shopping center. As I came up to the shopping center shortly after 7am, I noticed a long line, and thought to myself, this couldn't possibly be for Kona Coffee Purveyors, right?? But unfortunately for me, it was. I didn't see how long the line extended, but I knew I didn't have time to wait, so I ended up getting coffee elsewhere. A few hours later, around 11:30am, I was back in the Waikiki area and happened to be walking past Kona Coffee Purveyors. I saw there were maybe a handful of people in line, so I decided to drop in. I ended up getting a latte, black sesame kouign amann, and pandan coconut tapioca pudding. My favorite was the pandan coconut tapioca pudding which was delightfully light and not too sweet dessert. Black sesame kouign amann: A twist on the classic kouign amann. A beautiful blend of crunchy and soft. The black sesame filling adds a nice flavor. Pandan coconut tapioca pudding: Pandan pudding, coconut tapioca, topped with coconut macaroon. This seems to be a seasonal/limited item. Their desserts are from b patisserie, and they all looked soo enticing and pretty! It was a nice place to sit and leisurely enjoy coffee and pastries. I would say this place is not worth it right when they open, only because the line is soo long and it's very hectic with people fighting for seating and getting their orders in. I would recommend going later in the morning or in the afternoon to avoid the morning craze.

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    Café LAPIN - Pictured with the owner, in black, and his team

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    It's another Sunday search with my hubby. We wanted something small for breakfast and decided to…read moregive Cafe Lapin a try. Sunday street parking is free so we parked in one of the metered stalls on Sheridan Street. Free parking This place is located on the 3rd floor. We opted to take the stairs to get our steps in but there is also an elevator available. The shop is very tidy and for seating, inside there is a communal table for up to 6 and a table for 2. Outside there are tables on the lanai area. The menu is limited but has both sweet and savory options as well as a good selection of coffees and teas. Today we tried the Guava with cream cheese and Black Sesame with cream cheese. The bread made made both yummy! Both were not too sweet and served in a lovely presentation. Prices were pushing the wallet for the serving size however, I can understand it because of the time and effort that it takes to make the toast presentation make you do a double take. Overall, the service was good and we did not feel rushed at all. We were able to slow down our typical pace and just enjoy each other's company. This definitely a place I would love to share a mommy-daughter breakfast excursion.

    When my husband was looking for some coffee after we landed in Honolulu and our first option wasn't…read moregoing to work, I ended up quickly spotting this seemingly quaint Japanese cafe and am glad it was good and a lovely, peaceful vibe! It's a bit hard to find though. Located on the top floor of a complex with other food options. You take the elevator up. I'd recommend parking in the Walmart structure across the street because otherwise parking is also hard to find. I got a seasonal drink (white sesame kinako latte with a shot of matcha) and at $11 it was maybe the priciest cup of caffeine I've ever had haha. But it was interesting and tasty and got me refreshed, so worth savoring as a special treat. My husband got a maple cocoa cold foam coffee and it was also delicious! We also got a couple of baked items, which took a while (barista did thank us for waiting) to come out but the tuna melt toast especially hit the spot. The dashi tamago sando was just alright. They also have dessert treats which looked delicious.

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    Okayama Kobo Bakery & Cafe

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    Loved the baked stuff and drinks. It is outdoor and take out mostly so not…read moreGreat when it rains. Plenty of outdoor seating I order a ton of random Stuff between sweet and savory The hot dog in bun was exceptional

    You can't help but notice the line…read more Staying directly across the street from the bakery gave me a front-row seat to its daily ritual. Every morning, without fail, people gathered outside waiting patiently for pastries. No flashy signs. No gimmicks. Just quiet consistency. That alone intrigued me. By the second day, my mind was made up. I'm an early riser, so the plan was simple: go on my usual morning run and arrive before the rush. Japanese culture and craftsmanship have long fascinated me. Through close friends with family roots tracing back to Japan, I've developed a deep appreciation for the culture -- the discipline, the rituals, the precision, and the respect for process. There's a beauty in the intentional pace at which things are done. Nothing rushed. Nothing careless. This bakery embodied that philosophy perfectly. The space itself was small, modest, and aromatic. No overdesigned interiors. No influencer bait. Just the comforting smell of fresh bread and butter hanging in the air. Some bakeries hide behind elaborate architecture and presentation, but this place understood something more important: when the product is exceptional, the product becomes the attraction. The pastries ranged from playful and charming to elegant and refined. The Salt & Butter bread was an instant staple -- savory, warm, and impossibly light. The dough practically dissolved like air. Thankfully, nothing felt overly heavy, because I completely lost control of my ordering strategy. The Kobo Kuma -- a soft bear-shaped bun filled with homemade vanilla bean custard -- was perfection. Equal parts cute and comforting. The Cinnamon Roll was solid, but the Haupia pastry completely stole the show. For those unfamiliar, Haupia is a traditional Hawaiian coconut pudding found throughout Polynesia. The flavor here was subtle yet lingering, delicate without disappearing. The kind of flavor that quietly stays with you long after the last bite. Then came the Blueberry Danish -- beautiful, buttery, and perfectly sweet. I didn't even make it to the savory options this time, which honestly just gives me another reason to return. And I absolutely will -- whether back here in Hawaii or perhaps at one of their mainland locations in Los Angeles. Some places become popular because of hype. Others because of quality. This bakery earned its line.

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    May 21,2026 -Thursday…read more Only reason it's a 4/5 because of the following, -Parking (we did get lucky since we got a spot right out front) ; coin/card operated meter -Flavor I wanted was SOLD out ; although online referenced we could order Overall everything I did order was 10/10, creamy & just the right amount of sweetness. (I prefer my drinks sweet) The cashier was helpful which they allowed you to do samples before I decided which drinks to order. We live on Maui but was just visiting home for graduation season. Which is why we ordered to go bottles to last throughout our stay BUT it is labeled with expiration date which is about 1-week. It is a cute little place very limited space but they also have outdoor seating. For sure coming back whenever we're back on Oahu. We decided to stop here since it was recommended by one of our family members.

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    Prime Roast Cafe - cafes - Updated May 2026

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